15 Japanese Sticky Rice Desserts Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
If you are a fan of Japanese cuisine, you have most likely tasted or heard of sticky rice desserts. These sweet treats are a staple in Japanese culture and are loved for their unique texture and delicious taste. In this article, we will be sharing a traditional recipe for Japanese sticky rice desserts that you can easily make at home. So, put on your apron and get ready to indulge in a mouthwatering dessert that will transport you to the streets of Japan.
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Turbinado Sugar
Coconut sticky rice with mango is a classic Thai dessert that combines the sweet and creamy taste of coconut with the juicy and refreshing flavor of mango. This delicious dessert is perfect for hot summer days when you want something cool and satisfying. It's also a great way to use up any leftover rice you may have in your fridge. The key to making the perfect coconut sticky rice with mango is to use high-quality ingredients and follow the proper cooking techniques.
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Kao Niow Mamuang (Sticky Rice with Mangoes)
Main Ingredients: Sticky Rice, Coconut Cream, Sugar, Salt, Mangoes
Kao Niow Mamuang, also known as sticky rice with mangoes, is a popular street food in Thailand. It's a simple yet delicious dessert that is made with sticky rice, ripe mangoes, and coconut milk. The sticky rice is soaked in coconut milk which gives it a creamy and sweet flavor, while the ripe mangoes add a burst of freshness to the dish. This dessert is perfect for those who have a sweet tooth and love tropical flavors.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
If you've ever been to Thailand, then you've probably tried the famous Thai mango sticky rice dessert. This dessert is a must-try for anyone who loves Thai cuisine. It's a simple yet addictive combination of sticky rice, juicy mangoes, and coconut milk. The creaminess of the coconut milk balances out the sweetness of the mangoes, making it a well-rounded and satisfying dessert. Plus, the vibrant colors of this dessert make it a feast for the eyes as well.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
Thai mango sticky rice is a traditional Thai dessert that has been enjoyed for generations. It's a simple and humble dish that is loved by people of all ages. The dish is made by steaming sticky rice and then mixing it with coconut milk and sugar. The ripe mangoes are then added on top, giving the dish a burst of sweetness and freshness. This dish is not only delicious but also a great way to experience the flavors of Thailand.
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Khao Tom Mad – Thai Sticky Rice Dessert with
Main Ingredients: Sticky Rice, Coconut Cream, Sugar, Salt, Bananas
Khao Tom Mad, also known as Thai sticky rice dessert with coconut cream, is a popular dessert in Thailand. It's a simple and satisfying dish that is made by steaming sticky rice and then mixing it with coconut cream and sugar. The coconut cream gives the dish a creamy and rich taste, while the sticky rice adds a chewy texture. This dessert is perfect for those who want to try a unique and authentic Thai dessert.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango sticky rice is a dish that is loved by many people in Thailand. It's a simple and delicious dessert that is made with sticky rice, ripe mangoes, and coconut cream. The sticky rice is cooked with coconut cream and sugar, giving it a sweet and creamy flavor. The ripe mangoes add a burst of freshness and juiciness to the dish, making it a perfect combination of flavors and textures.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
Mango with sticky rice is a popular dessert in Thailand that is loved by locals and tourists alike. It's a simple yet satisfying dish that is made with sticky rice, ripe mangoes, and coconut milk. The sticky rice is cooked with coconut milk, giving it a creamy and sweet taste. The ripe mangoes are then added on top, adding a burst of freshness and flavor. This dish is perfect for those who want to try a traditional Thai dessert.
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How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
If you love Thai cuisine, then you've probably tried mango with coconut sticky rice before. It's a classic Thai dessert that is loved by people all over the world. If you want to recreate this delicious dish at home, all you need is sticky rice, ripe mangoes, and coconut milk. The sticky rice is cooked with coconut milk and sugar, while the ripe mangoes are sliced and added on top. It's a simple and easy-to-make dessert that will impress your friends and family.
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Thai Grilled Sweet Sticky Rice with Banana Filling...
Main Ingredients: Sticky Rice, Frozen Banana Leaves, Burro Bananas
Thai grilled sweet sticky rice with banana filling, also known as Khao Tom Mad, is a popular dessert in Thailand. It's a unique twist on the traditional Khao Tom Mad, where the sticky rice is grilled instead of steamed. The sticky rice is filled with a sweet and creamy banana mixture, giving the dish a burst of flavor and texture. This dessert is perfect for those who want to try a new and exciting Thai dessert.
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Chocolate + Sea Salt Sticky Bites
Main Ingredients: Sticky Rice, Rolled Oats, Water, Brown Sugar
Chocolate + sea salt sticky bites are a delicious and indulgent dessert that combines the rich and decadent taste of chocolate with the savory and crunchy flavor of sea salt. These sticky bites are made with sticky rice, chocolate, and sea salt, making them a unique and addictive dessert. They are perfect for those who have a sweet tooth but also love a touch of saltiness in their desserts.
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Easy Mango Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sea Salt, Brown Sugar, Mango
If you're looking for a quick and easy dessert to satisfy your cravings, then look no further than mango coconut sticky rice. It's a simple and delicious dessert that is made with coconut sticky rice and ripe mangoes. The sticky rice is cooked with coconut milk and sugar, while the ripe mangoes are sliced and added on top. It's a perfect dessert for those who want something sweet and refreshing after a meal.
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Orange Coconut Sticky Rice
Main Ingredients: Sticky Rice, Water, Rice Vinegar, Sugar, Salt, Coconut
Orange coconut sticky rice is a unique and tasty dessert that combines the sweet and creamy taste of coconut with the tangy and citrusy flavor of orange. This dessert is made with sticky rice, coconut milk, and orange juice, which gives it a vibrant color and delicious taste. It's perfect for those who want to try a twist on the traditional mango sticky rice dish.
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Sticky Rice With Mango
Main Ingredients: Sticky Rice, Coconut Milk, Water, Sugar, Salt, Mango
Sticky rice with mango is a simple and satisfying dessert that is loved by people all over the world. It's a classic Thai dessert that is made with sticky rice, ripe mangoes, and coconut milk. The sticky rice is cooked with coconut milk and sugar, while the ripe mangoes are added on top, giving the dish a burst of sweetness and freshness. This dish is perfect for those who want to experience the flavors of Thailand.
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Sweet Coconut Sticky Rice
Main Ingredients: Sticky Rice, Water, Coconut Milk, Sugar, Bananas
Sweet coconut sticky rice is a versatile dessert that can be enjoyed in many ways. It's a simple and delicious dish that is made with sticky rice, coconut milk, and sugar. This dessert can be served hot or cold, and you can add different toppings to make it even more delicious. Some popular toppings include fresh fruits, nuts, and coconut flakes. It's a perfect dessert for any occasion.
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Gluten-Free Sweet Sticky Rice Cake
Main Ingredients: Coconut Oil, Sticky Rice, Large Eggs, Coconut Milk
If you're following a gluten-free diet, then you don't have to miss out on delicious desserts like sweet sticky rice cake. This dessert is made with sticky rice, coconut milk, and sugar, making it naturally gluten-free. The sticky rice is cooked with coconut milk and sugar, giving it a sweet and creamy taste. This cake is perfect for those who want a gluten-free dessert that is easy to make and tastes delicious.
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Thai Sticky Rice with Mango
Main Ingredients: Sticky Rice, Coconut Milk, Water, Mango, Sugar, Salt
Thai sticky rice with mango is a classic Thai dessert that is loved by people all over the world. It's a simple and delicious dish that is made with sticky rice, ripe mangoes, and coconut milk. The sticky rice is cooked with coconut milk and sugar, while the ripe mangoes add a burst of freshness and sweetness. This dessert is perfect for those who want to experience the authentic flavors of Thailand.
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Thai Sticky Rice Pudding with Corn
Main Ingredients: Sticky Rice, Water, Sugar, Corn, Coconut Cream, Salt
Thai sticky rice pudding with corn, also known as Khao Lam, is a popular dessert in Thailand. It's a unique and delicious combination of sticky rice, coconut milk, and corn, giving the dish a sweet and creamy taste. This dessert is usually served in bamboo tubes, which adds a fun and rustic touch to the dish. If you want to try a unique and tasty Thai dessert, then Khao Lam is a must-try.
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Ice Cream with Pandan Sticky Rice
Main Ingredients: Pandan Leaves, Water, Sticky Rice, Salt, Coconut Milk
If you love ice cream and sticky rice, then you'll love this unique and delicious combination of the two. Ice cream with pandan sticky rice is a popular dessert in Thailand that is loved by people of all ages. The sticky rice is cooked with coconut milk and pandan leaves, giving it a unique and fragrant flavor. It's then served with a scoop of your favorite ice cream, making it a perfect dessert for hot summer days.
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Refined Sugar Free Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Medjool Dates, Himalayan
If you're trying to cut down on refined sugar, then this recipe for refined sugar-free mango sticky rice is perfect for you. It's a healthier version of the classic Thai dessert that is made with brown sugar instead of refined sugar. The sticky rice is cooked with coconut milk and brown sugar, while the ripe mangoes add a burst of sweetness and freshness. It's a guilt-free and delicious dessert that you can enjoy without worrying about your sugar intake.
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Xôi Lá Dứa – Pandan Sticky Rice
Main Ingredients: Sticky Rice, Cream Powder, Salt, Sugar, Juice, Peanuts
Xôi Lá Dứa, also known as pandan sticky rice, is a popular dessert in Vietnam. It's a unique and delicious dish that is made with sticky rice, pandan leaves, and coconut milk. The pandan leaves give the rice a bright green color and a fragrant flavor that is loved by many. This dessert is usually served with a side of coconut cream, adding a creamy and rich touch to the dish. If you want to try a new and exciting dessert, then Xôi Lá Dứa is a must-try.
Ingredients:
1 cup of glutinous rice
1 cup of water
1/4 cup of azuki beans
1/4 cup of coconut milk
1/4 cup of sugar
1/4 teaspoon of salt
1 teaspoon of matcha powder
1 tablespoon of sweetened red bean paste
Instructions:
1. Prepare the Glutinous Rice
Start by rinsing the glutinous rice until the water runs clear. Then, soak the rice in water for at least 2 hours or overnight. This will help soften the rice and make it easier to cook.
2. Cook the Azuki Beans
In a separate pot, cook the azuki beans with water until they are soft and tender. This usually takes about 45 minutes to an hour. Once cooked, drain the beans and set them aside.
3. Cook the Sticky Rice
Drain the water from the soaked glutinous rice and place it in a steamer basket. Steam the rice for about 20 minutes until it is fully cooked and has a sticky texture.
4. Make the Matcha Coconut Milk
In a small saucepan, mix the coconut milk, sugar, salt, and matcha powder. Heat the mixture on low heat until the sugar has dissolved and the matcha powder has fully incorporated.
5. Assemble the Dessert
In a small bowl, place a layer of sticky rice at the bottom. Then, add a layer of cooked azuki beans and top it with another layer of sticky rice. Pour the matcha coconut milk mixture on top and finish it off with a dollop of sweetened red bean paste.
Enjoy your homemade Japanese sticky rice dessert while it is still warm and gooey. The combination of the chewy rice, sweet azuki beans, and creamy matcha coconut milk is simply irresistible. This dessert is not only delicious, but it also represents the harmony of flavors and textures that is characteristic of Japanese cuisine. So, next time you have a craving for something sweet, give this recipe a try and impress your friends and family with your newfound Japanese culinary skills.
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