18 Japanese Sticky Rice Dessert Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Sticky rice is a staple ingredient in many Japanese desserts, known for its chewy and slightly sweet texture. One popular dessert that features this delicious ingredient is mochi, a soft and gooey rice cake that is often filled with various sweet fillings. In this article, we will explore the best Japanese sticky rice dessert recipe that you can easily recreate at home. Get ready to satisfy your sweet tooth with this mouthwatering and traditional Japanese treat!
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Turbinado Sugar
Coconut sticky rice with mango is a classic Thai dessert that is loved by many. It's a simple yet delicious combination of sticky rice, coconut milk, and ripe mangoes. This dish is perfect for those with a sweet tooth and a love for tropical flavors. Here's how to make this mouthwatering dessert at home.
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Kao Niow Mamuang (Sticky Rice with Mangoes)
Main Ingredients: Sticky Rice, Coconut Cream, Sugar, Salt, Mangoes
Kao Niow Mamuang is the traditional Thai name for this dessert. It literally translates to "sticky rice with mangoes". It's a staple dessert in Thailand and can be found in many street food stalls, restaurants, and even homes. This dish is usually served during the hot summer months when mangoes are at their peak season.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
In Thailand, this dessert is known as "khao neow mamuang" and is often referred to as the national dessert. It's a simple dessert that is loved by locals and tourists alike. The combination of the sweet sticky rice and the juicy mangoes creates a perfect balance of flavors and textures.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
Thai mango sticky rice is a dish that is often associated with the warm, tropical climate of Thailand. It's a refreshing and light dessert that is perfect for hot summer days. The sticky rice is cooked in coconut milk, giving it a creamy and slightly sweet flavor. The ripe mangoes add a burst of freshness and sweetness to the dish.
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Khao Tom Mad – Thai Sticky Rice Dessert with
Main Ingredients: Sticky Rice, Coconut Cream, Sugar, Salt, Bananas
Khao Tom Mad is a popular Thai dessert that is made with sticky rice and coconut milk. It's a simple dessert that is often served at special occasions and celebrations. The sticky rice is steamed in banana leaves, giving it a unique aroma and flavor. It's then mixed with coconut milk and topped with a variety of toppings such as fresh fruit, nuts, and seeds.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango sticky rice is a dish that is loved not only in Thailand but also in many other Southeast Asian countries. It's a simple yet delicious dessert that is perfect for those who love the combination of sweet and tropical flavors. The dish is often served as a street food snack or as a dessert in restaurants.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
There's something magical about the combination of mangoes and sticky rice. The sweetness of the ripe mangoes and the creamy texture of the sticky rice create a perfect balance of flavors. This dish is often served as a dessert or a snack, but it can also be enjoyed as a breakfast dish.
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How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
If you're craving for some Thai mango with coconut sticky rice but can't make it to Thailand, don't worry. You can easily make this dish at home with just a few ingredients. Here's a simple recipe that you can follow to satisfy your cravings.
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Orange Coconut Sticky Rice
Main Ingredients: Sticky Rice, Water, Rice Vinegar, Sugar, Salt, Coconut
This variation of sticky rice uses orange juice instead of coconut milk to give it a tangy twist. It's a refreshing and unique way to enjoy this classic dessert. The orange juice also gives the dish a beautiful bright color, making it a perfect dessert for special occasions.
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Sticky Rice With Mango
Main Ingredients: Sticky Rice, Coconut Milk, Water, Sugar, Salt, Mango
Sticky rice with mango is a popular dish in many Asian countries. It's also known as "mango rice" or "sweet sticky rice with mango". The dish is usually served as a dessert, but it can also be enjoyed as a snack. It's a simple yet delicious dish that is loved by many.
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Thai Grilled Sweet Sticky Rice with Banana Filling...
Main Ingredients: Sticky Rice, Frozen Banana Leaves, Burro Bananas
This dish is a unique take on the traditional sticky rice dessert. The sticky rice is mixed with mashed bananas to create a filling and then grilled to create a crispy outer layer. The combination of the sweet sticky rice and the slightly tangy banana filling creates a burst of flavors in every bite.
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Sweet Coconut Sticky Rice
Main Ingredients: Sticky Rice, Water, Coconut Milk, Sugar, Bananas
Sweet coconut sticky rice is a dessert that is loved not only in Thailand but also in many other Asian countries. It's a simple and versatile dish that can be enjoyed on its own or paired with different toppings. The creamy and slightly sweet flavor of the sticky rice makes it a perfect base for a variety of toppings.
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Durian and Sticky Rice ข้าวเหนียวทุเรียน
Main Ingredients: Sticky Rice, Glutinous Rice, Coconut Milk, Salt, Sugar
Durian and sticky rice is a popular dessert in Thailand that is often enjoyed during the durian season. The creamy and pungent flavor of the durian pairs perfectly with the sweet and sticky rice. This dish is not for everyone, but if you're a durian lover, you'll definitely enjoy this unique combination.
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Chocolate + Sea Salt Sticky Bites
Main Ingredients: Sticky Rice, Rolled Oats, Water, Brown Sugar
If you're a fan of the sweet and salty combo, then you'll love these chocolate and sea salt sticky bites. They're like little balls of heaven that are perfect for satisfying your sweet cravings. The combination of the creamy sticky rice, rich chocolate, and sprinkle of sea salt creates a burst of flavors in every bite.
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Easy Mango Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sea Salt, Brown Sugar, Mango
If you're short on time but still want to enjoy this delicious dessert, then this recipe is for you. This easy mango coconut sticky rice only requires a few ingredients and can be prepared in under 30 minutes. It's a perfect dessert for a quick and satisfying treat.
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Mango Sticky Rice | Khao Niew Mamuang |...
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt, Mangoes
This is a classic recipe for mango sticky rice that is loved by many. The sticky rice is cooked in coconut milk and topped with fresh mangoes and a sprinkle of toasted sesame seeds. It's a simple yet delicious combination that is perfect for satisfying your sweet cravings.
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Gluten-Free Sweet Sticky Rice Cake
Main Ingredients: Coconut Oil, Sticky Rice, Large Eggs, Coconut Milk
If you're following a gluten-free diet, you don't have to miss out on this delicious dessert. This gluten-free sweet sticky rice cake is made with sticky rice flour, coconut milk, and ripe mangoes. It's a simple and healthier alternative to the traditional version.
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Sweet Coconut Sticky Rice with Mango
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Mangoes
This dish is a perfect example of the beautiful combination of sweet and tropical flavors. The sticky rice is cooked in coconut milk and topped with ripe mangoes and a sprinkle of toasted coconut flakes. It's a simple yet delicious dessert that is perfect for any occasion.
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Butterfly Pea Flower Sticky Rice & Mango
Main Ingredients: Pea, Boiling Water, Coconut Milk, Sticky Rice, Pandan
This dish is not only delicious but also beautiful to look at. The sticky rice is cooked with butterfly pea flowers, giving it a gorgeous blue color. It's then topped with fresh mangoes, creating a beautiful contrast of colors. This dish is perfect for impressing your guests with its unique appearance and flavors.
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Sticky Rice With Mango - A Thai Treasure
Main Ingredients: Sticky Rice, Coconut Milk, Granulated Sugar, Salt
Sticky rice with mango is not just a dessert, it's a Thai treasure. This dish is a perfect representation of the flavors and ingredients that are unique to Thailand. It's a dish that is loved and appreciated by many, and a must-try for anyone visiting Thailand.
The Perfect Mochi Recipe
Ingredients:
1 cup of Japanese sticky rice
1 1/4 cups of water
1/4 cup of sugar
1/2 cup of potato starch
1/4 cup of sweet red bean paste
1/4 cup of kinako (roasted soybean flour)
To start, rinse the sticky rice in a bowl until the water runs clear. Then, soak the rice in water for at least 30 minutes. Drain the water and transfer the rice to a steamer basket. Steam the rice for about 20 minutes, or until it becomes soft and translucent.
In a separate small saucepan, combine the sugar and water and heat until the sugar dissolves. Pour this mixture over the steamed sticky rice and mix well. Spread the rice onto a baking sheet lined with parchment paper, and let it cool for about 10 minutes.
Once the rice has cooled down, use a sharp knife to cut it into equal-sized pieces. Take a piece of rice and shape it into a flat disk. Place a small spoonful of sweet red bean paste in the center and wrap the rice around it, forming a ball. Repeat this process with the rest of the rice and filling.
Next, prepare a bowl of potato starch and coat each mochi ball with it. This will prevent the mochi from sticking to each other. Finally, roll the mochi balls in kinako, giving them a light dusting of the roasted soybean flour.
Enjoy Your Homemade Mochi
These delicious mochi balls are best served fresh, but they can also be stored in an airtight container in the refrigerator for up to three days. You can also experiment with different fillings such as matcha paste, chocolate, or even fresh fruit.
In addition to being a delicious dessert, mochi is also a traditional food for Japanese New Year celebrations and other special occasions. So, impress your friends and family with your homemade mochi and share the rich cultural heritage of this tasty dessert.
In conclusion, making mochi at home may seem daunting, but it is a fun and rewarding process. With this easy and authentic Japanese sticky rice dessert recipe, you can enjoy the sweet and satisfying taste of mochi anytime you want. So, grab your ingredients and have fun creating your own version of this beloved Japanese dessert!