18 Japanese Stewed White Radish Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
If you're looking for a hearty and comforting dish that is both delicious and easy to make, look no further than this Japanese stewed white radish recipe. This traditional dish, also known as daikon no nimono, is a staple in Japanese cuisine and is often served at special occasions and family gatherings. With its simple yet flavorful ingredients and tender, melt-in-your-mouth radish, this stew is sure to become a favorite in your household. So let's dive in and learn how to make this delicious Japanese dish!
Main Ingredients: White Radish, Gluten, Glutinous Rice Flour, Salt, Dried
If you're looking for a delicious and unique way to cook chicken, look no further than beer can chicken. This cooking method involves placing a whole chicken on top of a beer can and cooking it on the grill or in the oven. The result is a tender and flavorful chicken with crispy skin. But why stop at just one recipe? There are so many variations of beer can chicken that it can be hard to choose just one. That's why we've compiled a list of the top 20 beer can chicken recipes for you to try. Get ready to impress your friends and family with these mouthwatering dishes.
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Easy White Radish Cake
Main Ingredients: White Radish, Gluten, Glutinous Rice Flour, Salt, Dried
White radish cake, also known as turnip cake, is a popular dish in Chinese cuisine. It's made from grated white radish, rice flour, and various other ingredients, and can be steamed, pan-fried, or deep-fried. This easy beer can chicken recipe takes inspiration from this classic dish and infuses it with the flavors of beer and chicken. The result is a perfectly cooked chicken with a crispy, flavorful skin and a hint of Chinese flair.
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Low-Carb Korean Gomtang (beef soup)
Main Ingredients: Beef, Water, White Radish, Green Onions, Garlic, Soy
For those looking for a healthier option, this low-carb Korean gomtang beer can chicken recipe is the perfect choice. Gomtang is a traditional Korean beef soup made with beef bones, vegetables, and aromatic spices. By using beer can chicken as the main protein, this dish becomes a low-carb, high-protein option that is still packed with flavor. Serve it with some rice or noodles for a complete meal.
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Spicy White Radish Salad
Main Ingredients: White Radish, Red Pepper, Vinegar, Sugar, Salt, Sesame
If you're a fan of spice, this beer can chicken recipe is for you. This spicy white radish salad takes inspiration from the popular Korean dish, muwoo sengchae. It combines shredded white radish with a spicy dressing made from gochugaru (Korean chili flakes), garlic, and other seasonings. The result is a zesty and flavorful salad that pairs perfectly with the tender and juicy beer can chicken.
This Chinese fish soup-inspired beer can chicken recipe is a true fusion of flavors. It combines the traditional Chinese fish soup with the American beer can chicken cooking method. The result is a tasty and unique dish that is sure to impress. The chicken is infused with the flavors of the broth and becomes incredibly tender and flavorful.
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Braised Beef Brisket and Tendon
Main Ingredients: Beef Short Rib, Beef Tendon, White Radish, Ginger
This beer can chicken recipe takes inspiration from the popular Cantonese dish, ngau lam. Ngau lam is a braised beef dish that is traditionally made with beef brisket and tendon. By using beer can chicken instead of beef, this dish becomes a lighter and easier to make option. The chicken is slow-cooked in a flavorful broth, resulting in a tender and flavorful dish.
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Shabu-Shabu For You
Main Ingredients: Beef, Shiitake Mushrooms, Onions, Chinese Cabbage
Shabu-shabu is a popular Japanese hot pot dish that involves cooking thinly sliced meat and vegetables in a boiling broth. This beer can chicken recipe takes inspiration from this dish and uses the beer can as the hot pot base. The chicken is cooked in a flavorful broth and then served with an assortment of vegetables and dipping sauces. It's a fun and interactive way to enjoy beer can chicken.
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Braised Beef Noodles
Main Ingredients: Beef Brisket, White Radish, Doubanjiang, Root Ginger
This braised beef noodle-inspired beer can chicken recipe is a hearty and flavorful dish that is perfect for a cold winter day. The chicken is slow-cooked in a flavorful broth with beef broth, soy sauce, and spices. The result is a tender and juicy chicken that is infused with the flavors of the broth. Serve it over noodles for a complete meal.
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Healthy Vegetable Salad With Cucumber And Radish
Main Ingredients: Radish, White Radish, Cucumber, Spring Onion, Salt
This healthy vegetable salad with cucumber and radish is a refreshing and nutritious side dish to pair with your beer can chicken. The salad is made with crunchy vegetables, including cucumbers and radishes, and tossed in a light and tangy dressing. It's the perfect contrast to the rich and flavorful chicken.
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Sinigang na Hipon
Main Ingredients: Water, Shrimps, Plum Tomatoes, Onions, White Radish
Sinigang na hipon, or shrimp sour soup, is a popular Filipino dish that is known for its tangy and savory flavors. This beer can chicken recipe takes inspiration from this dish and uses the tangy flavors of tamarind to infuse the chicken with a unique and delicious flavor. The result is a tender and juicy chicken with a hint of sourness that pairs perfectly with rice.
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Indian Saag
Main Ingredients: Fresh Spinach, White Radish, Vegetable Oil, Black
Saag, or Indian-style creamed spinach, is a popular dish in Indian cuisine. It's made with a creamy and flavorful spinach sauce and usually served with meat or paneer. This beer can chicken recipe takes inspiration from this dish and uses the spinach sauce to infuse the chicken with a rich and flavorful taste. Serve it with some naan or rice for a complete meal.
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Fattoush With Za'atar, Sumac and Pomegranate Molasses...
Main Ingredients: Red Radish, Tomatoes, Cherry Tomatoes, Cucumber, White
Fattoush is a popular Middle Eastern salad made with fresh vegetables, pita chips, and a tangy dressing. This beer can chicken recipe takes inspiration from this dish and uses the pomegranate molasses and za'atar spice blend to infuse the chicken with a unique and delicious flavor. The result is a tender and flavorful chicken that is perfect for a summer barbecue.
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Papaya and Lemon Zest
Main Ingredients: White Radish, Papaya, Chives, Lemon Zest, Sesame, Rice
This light and refreshing beer can chicken recipe is perfect for those looking for a healthier option. The chicken is marinated in a papaya and lemon zest mixture, resulting in a tender and flavorful dish. The papaya helps to tenderize the chicken, while the lemon zest adds a zesty and citrusy flavor.
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Chicken Soup with Pickled Radish
Main Ingredients: Whole Chicken, Root Ginger, Water, White Radish, Spring
This chicken soup with pickled radish is a comforting and flavorful dish that is perfect for a cold or rainy day. The chicken is cooked in a flavorful broth with pickled radish, which adds a tangy and savory flavor to the dish. Serve it with some rice or noodles for a complete meal.
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Chicken Meatball and White Radish Soup
Main Ingredients: Chicken Breast, White Radish, Coriander, Egg, Sesame
If you're a fan of meatballs, you'll love this chicken meatball and white radish soup beer can chicken recipe. The chicken is formed into meatballs and cooked in a flavorful broth with white radish. The result is a hearty and comforting soup that is packed with flavor and protein.
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Oxtail Soup (Kkori Gomtang)
Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly
Oxtail soup, or kkori gomtang, is a popular Korean dish that is known for its rich and flavorful broth. This beer can chicken recipe takes inspiration from this dish and uses oxtail broth to infuse the chicken with a unique and delicious taste. The result is a tender and juicy chicken with a rich and hearty flavor.
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Hong Kong Beef Brisket Noodles 香港牛腩面秘方
Main Ingredients: Beef Brisket, Carrot, White Radish, Ginger, Spring
This Hong Kong beef brisket noodles-inspired beer can chicken recipe is a flavorful and hearty dish that is perfect for a chilly evening. The chicken is slow-cooked in a flavorful broth with beef brisket, spices, and soy sauce. Serve it over noodles for a complete and satisfying meal.
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Cabbage Soup
Main Ingredients: Canola Oil, Garlic, Lean Ground Pork, Unsalted Chicken
This cabbage soup beer can chicken recipe is a light and refreshing option that is perfect for those looking for a healthier meal. The chicken is cooked in a flavorful broth with cabbage, carrots, and other vegetables. The result is a tender and flavorful chicken with a light and nutritious broth.
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Lobia Chaat
Main Ingredients: Beans, Onion, Tomato, White Radish, Green Chilli
Lobia chaat is a popular Indian street food dish that is made with black-eyed peas, spices, and chutney. This beer can chicken recipe takes inspiration from this dish and uses the spices and chutney to infuse the chicken with a unique and delicious flavor. The result is a tender and flavorful chicken that is perfect for a summer barbecue.
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Crunchy Salad of Green Apple, Onions, Tomatoes,...
Main Ingredients: Green Apple, Radish, Red Radish, White Radish, Green
This crunchy salad of green apple, onions, tomatoes, and other vegetables is the perfect side dish to serve with your beer can chicken. The salad is light and refreshing, with a variety of textures and flavors. It's the perfect contrast to the tender and juicy chicken.
Ingredients
- 1 large white radish (daikon)
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 1 tablespoon mirin
- 1 tablespoon sugar
- 2 cups dashi broth
- 1 tablespoon vegetable oil
- Salt, to taste
Instructions
1. Peel the white radish and cut it into thick slices.
2. In a pot, heat the vegetable oil over medium heat.
3. Add the white radish slices and sauté for a few minutes until lightly browned.
4. In a small bowl, mix together the soy sauce, sake, mirin, and sugar until well combined.
5. Pour the mixture over the radish slices in the pot.
6. Add the dashi broth and bring it to a boil.
7. Once boiling, reduce the heat to low and let the radish simmer for about 20 minutes, or until it becomes tender.
8. Add salt to taste.
9. Remove from heat and let it cool for a few minutes before serving.
This Japanese stewed white radish is best served warm and can be enjoyed on its own as a side dish or paired with steamed rice for a complete meal. The daikon radish, with its subtle sweetness and soft texture, perfectly absorbs the flavors of the soy sauce and sake, making each bite a burst of umami goodness. It's no wonder this dish is a favorite in Japanese households, as it is not only delicious but also nutritious. Daikon radishes are rich in antioxidants and vitamins, making this dish not only a treat for your taste buds but also for your health.
In addition, this stewed white radish recipe is incredibly versatile and can be easily adapted to fit different dietary needs. For a vegan or vegetarian option, simply substitute the dashi broth with vegetable broth. You can also add different vegetables such as carrots or mushrooms for added texture and flavor. Experimenting with different ingredients can make this dish even more exciting and tailor it to your personal preferences.
In conclusion, this Japanese stewed white radish recipe is a must-try for anyone looking to add some variety and culture to their meals. With its simple ingredients and easy cooking process, it's a dish that anyone can master. So why not give it a try and experience the warmth and comfort of this traditional Japanese dish in your own home?
