18 Japanese Stewed Radish Recipe Elevate Your Taste Buds!

Published on: Mar 26, 2024

Japanese stewed radish, also known as "daikon no nimono" in Japanese, is a classic and beloved dish in Japanese cuisine. This hearty and comforting stew is made with tender radishes, simmered in a flavorful broth until they are melt-in-your-mouth soft. It is a perfect dish for chilly days or when you are craving something warm and satisfying. In this article, we will share a traditional Japanese stewed radish recipe that is easy to follow and will surely impress your taste buds.

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Quinoa Sushi

Main Ingredients: Brown Rice Vinegar, Water, Honey, Sea Salt, Quinoa

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Looking for a healthier twist on traditional sushi? Look no further than this Quinoa Sushi recipe! The nutty flavor of quinoa pairs perfectly with fresh fish and vegetables, making for a delicious and nutritious meal. Plus, it's gluten-free and packed with protein, making it a great option for those with dietary restrictions or anyone looking to add more plant-based meals to their diet.

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Steamed Buns with Simmered Daikon and Shiitake,...

Main Ingredients: Radish, Sake, Mirin, Soy Sauce, Sugar, Water, Konbu

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Take your taste buds on a journey to Japan with these Steamed Buns with Simmered Daikon and Shiitake. The soft and fluffy buns are filled with tender daikon and savory shiitake mushrooms, all simmered in a flavorful broth. This dish is a perfect balance of sweet, salty, and umami flavors, and is sure to be a hit at your next dinner party or family meal.

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Shredded Veg and Chicken Salad With Japanese Sesame...

Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar

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This Shredded Veg and Chicken Salad with Japanese Sesame is a refreshing and light meal option for those hot summer days. Crunchy vegetables, tender chicken, and a tangy sesame dressing come together to create a satisfying and healthy dish. It's also a great way to use up any leftover chicken you may have from a previous meal.

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Soba Noodles With Shiitake Mushrooms And Radish

Main Ingredients: Soy Sauce, Rice Vinegar, Mirin, Sriracha, Boneless

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If you're a fan of soba noodles, you have to try this Soba Noodles with Shiitake Mushrooms and Radish recipe. The nutty flavor of the noodles pairs perfectly with the earthy mushrooms and crisp radishes, creating a dish that is both delicious and visually appealing. It's a great option for a quick and easy lunch or dinner.

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Veggie Sushi & 3 Different Ways to Roll

Main Ingredients: Rice Vinegar, Organic Cane Sugar, Salt, Sushi Rice

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If you're looking to try your hand at making sushi at home, this Veggie Sushi recipe is a great place to start. Not only does it include a variety of colorful vegetables, but it also teaches you three different ways to roll your sushi, so you can choose the one that works best for you. Impress your friends and family with your sushi-making skills and enjoy a tasty and healthy meal at the same time.

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Shrimp Tempura Udon Soup

Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low

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This Shrimp Tempura Udon Soup is a classic Japanese dish that is sure to warm you up on a cold day. The udon noodles are served in a savory broth and topped with crispy shrimp tempura, creating a perfect balance of textures and flavors. Feel free to customize this dish by adding your favorite vegetables or protein for a heartier meal.

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Ozoni - Miso Soup with Mochi (Rice Cake)

Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish

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Get a taste of Japanese New Year traditions with this Ozoni - Miso Soup with Mochi recipe. This hearty soup is filled with vegetables, tofu, and mochi, a sticky rice cake, symbolizing good luck and prosperity for the new year. The miso broth adds a depth of flavor, making this a comforting and nourishing meal for any time of the year.

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Low Carb Sushi Roll Bowls

Main Ingredients: Mayonnaise, Water, Wasabi Paste, Riced Cauliflower

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If you're following a low-carb diet, you don't have to miss out on sushi! These Low Carb Sushi Roll Bowls are a tasty and healthy alternative to traditional sushi rolls. They're packed with fresh vegetables, seafood, and a delicious homemade teriyaki sauce. Plus, they're easy to customize to your liking, making them a great option for a quick and satisfying lunch or dinner.

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Pink Pickled Radishes (Umeboshi)

Main Ingredients: Radishes, Apple Cider Vinegar, Ume Plum Vinegar, Water

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Add a pop of color and flavor to your meals with these Pink Pickled Radishes (Umeboshi). These pickled radishes have a tangy and slightly sweet taste, making them a great accompaniment to rice, noodles, or any dish that needs a little something extra. They're also a great way to use up any leftover radishes you may have in your fridge.

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Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls

Main Ingredients: Carrots, Rice Vinegar, Sugar, Fine Sea Salt, Sushi

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These Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls are a creative and delicious twist on traditional sushi. The miso-roasted asparagus adds a depth of flavor and the pickled carrots provide a tangy and crunchy element to the dish. Plus, it's all served over a bed of rice and drizzled with a mouthwatering sesame dressing. It's a meal that is sure to impress and satisfy.

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Salmon Sushi Bowl

Main Ingredients: Sushi Rice, Cold Water, Rice Vinegar, Sugar, Salt

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If you're a fan of salmon, you have to try this Salmon Sushi Bowl recipe. It's a deconstructed version of sushi, with all the same great flavors and textures. The combination of tender salmon, crisp vegetables, and creamy avocado is a match made in heaven. Plus, it's a great option for those who may be intimidated by rolling their own sushi.

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Miso Eggplant with Cucumber & Radish Salad

Main Ingredients: Eggplants, Olive Oil, Yellow Miso, Mirin, Honey

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This Miso Eggplant with Cucumber & Radish Salad is a light and refreshing meal option that is perfect for a hot summer day. The eggplant is roasted until tender and then coated in a savory miso glaze. It's served with a crunchy cucumber and radish salad, creating a perfect balance of flavors and textures.

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Tuna Sushi Salad And Wasabi Avocado

Main Ingredients: Avocado, Wasabi Paste, Lime Juice, Toasted Sesame Oil

For a lighter take on sushi, try this Tuna Sushi Salad and Wasabi Avocado recipe. It's a salad version of traditional sushi, with all the same great flavors and ingredients. The creamy wasabi avocado dressing adds a spicy kick to the dish and pairs perfectly with the fresh tuna. With this recipe, you can enjoy the flavors of sushi without having to roll a single piece of nori.

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Salmon Salad with Miso Dressing

Main Ingredients: Mirin, Low Sodium Soy Sauce, Ginger, White Miso Paste

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This Salmon Salad with Miso Dressing is a perfect lunch option for those trying to eat healthier. The miso dressing adds a burst of flavor to the fresh greens and salmon, making this salad anything but boring. It's also a great way to use up any leftover salmon you may have from a previous meal.

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Honey Miso Salmon Steaks with Tahini Soba Salad

Main Ingredients: Soba Noodles, Minced Garlic, Tahini, Wasabi, Honey, Soy

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Get your protein and carb fix with this Honey Miso Salmon Steaks with Tahini Soba Salad recipe. The honey miso glaze adds a touch of sweetness to the tender salmon steaks, while the tahini soba salad provides a nutty and satisfying base. It's a well-balanced and delicious meal that is sure to become a regular in your dinner rotation.

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Spring Sushi Bowl

Main Ingredients: Rice Wine, Boiling Water, Sugar, Salt, Beetroot

This Spring Sushi Bowl is a celebration of fresh, seasonal ingredients. It's filled with crisp asparagus, radishes, and avocado, all tossed in a tangy and flavorful dressing. The addition of quinoa adds a protein boost, making this dish a complete and satisfying meal.

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Tasty Homemade Teriyaki Sauce

Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage

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No Japanese-inspired meal is complete without a delicious teriyaki sauce. This Tasty Homemade Teriyaki Sauce recipe is so easy to make, you'll never want to buy store-bought again. It's a perfect balance of sweet and savory, and pairs well with any protein or vegetable. Plus, you can adjust the ingredients to your liking, making it the perfect customizable sauce for all your Japanese dishes.

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Miso Udon Noodle Soup

Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi

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This Miso Udon Noodle Soup is a comforting and nourishing meal that is perfect for a chilly day. The udon noodles are served in a savory miso broth and topped with your choice of protein and vegetables. It's a simple yet satisfying dish that is sure to warm you up from the inside out.

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Chilled Tofu, Japanese-Style

Main Ingredients: Extra Firm Silken Tofu, Mirin, Soy Sauce, Ginger Juice

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This Chilled Tofu, Japanese-Style is a refreshing and light dish that is perfect for a hot summer day. The tofu is served with a flavorful soy sauce and topped with a variety of toppings, such as sliced green onions and sesame seeds. It's a simple yet elegant dish that will cool you down and satisfy your taste buds.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Finish off your Japanese-inspired meal with these Japanese Style Pancakes. These pancakes are thicker and fluffier than traditional pancakes, and are often served with a variety of toppings, such as whipped cream and fruit. They are a popular breakfast dish in Japan, but can also be enjoyed as a dessert or snack. No matter how you choose to eat them, these pancakes are sure to be a hit with your family and friends.

Ingredients:

• 1 large daikon radish, peeled and cut into 1-inch slices

• 1 cup dashi (Japanese soup stock)

• 1 cup mirin (Japanese sweet rice wine)

• 1 cup soy sauce

• 1 tablespoon sugar

• 1 piece of konbu (dried kelp)

• 1 piece of katsuobushi (dried bonito flakes)

• 2 tablespoons vegetable oil

• Green onions and shichimi togarashi (Japanese seven spice powder) for garnish

Instructions:

1. In a large pot, heat the vegetable oil over medium-high heat.

2. Add the slices of daikon radish to the pot and cook until they are slightly browned, about 5 minutes.

3. Add the dashi, mirin, soy sauce, sugar, konbu, and katsuobushi to the pot and bring to a boil.

4. Reduce the heat to low and let the stew simmer for about 20 minutes, or until the daikon radish is tender.

5. Remove the konbu and katsuobushi from the pot and discard.

6. Serve the stew in bowls and garnish with sliced green onions and a sprinkle of shichimi togarashi for some added spice.

This Japanese stewed radish recipe is a perfect balance of sweet, savory, and umami flavors. The daikon radish becomes incredibly soft and absorbs all the delicious flavors of the broth, making it the star of the dish. The combination of dashi, mirin, and soy sauce creates a rich and flavorful base, while the konbu and katsuobushi add a subtle depth of flavor. The addition of shichimi togarashi adds a nice kick of heat, making this dish even more satisfying. Daikon radish is a staple in Japanese cooking and is known for its health benefits. It is low in calories and high in fiber, making it a great addition to any diet. This stewed radish dish is not only delicious but also nutritious. In Japan, daikon no nimono is often served as a side dish with rice and other small dishes, but it can also be enjoyed as a main course with some steamed rice and a side of Japanese pickles. This dish is also perfect for meal prep, as it tastes even better the next day when the flavors have had time to develop. In conclusion, this Japanese stewed radish recipe is a must-try for anyone looking to experience the comforting flavors of Japanese home cooking. With just a few simple ingredients and easy steps, you can recreate this traditional dish in the comfort of your own kitchen. So why not give it a try and add some Japanese flair to your next meal?