16 Japanese Stewed Daikon Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese stewed daikon, also known as daikon no nimono, is a comforting and flavorful dish that is enjoyed throughout Japan. This traditional dish is made by slow-cooking daikon, a type of Japanese radish, in a savory broth until it becomes tender and infused with delicious flavors. It is often served as a side dish or as part of a larger meal, but can also be enjoyed as a main dish on its own. In this article, we will explore the history and cultural significance of this dish, as well as provide a step-by-step recipe for you to try at home.
Grilled Miso-Glazed Sea Bass with Japanese Cucumber...
Main Ingredients: Sea Bass Fillets, Glaze, Hothouse Cucumber, Daikon
If you're looking for a delicious and easy way to cook fish on the grill, this recipe is for you. The combination of miso and soy sauce creates a flavorful glaze for the sea bass, while the addition of Japanese cucumber adds a refreshing crunch. Serve with steamed rice and soy sauce for a complete meal.
2of 20
Tentsuyu (Tempura Dipping Sauce)
Main Ingredients: Kombu, Dried Bonito Flakes, Soy Sauce, Mirin, Daikon
This traditional Japanese dipping sauce is the perfect accompaniment to any tempura dish. Made with a combination of dashi (Japanese soup stock), mirin (Japanese sweet rice wine), and soy sauce, this sauce adds a savory and slightly sweet flavor to your tempura. It's also great for dipping veggies or even sushi.
3of 20
Japanese Simmered Daikon with Bok Choy and Edamame
Main Ingredients: Daikon Radish, Sake, Mirin, Soy Sauce, Sugar, Water
This dish may sound simple, but the combination of flavors and textures is anything but. Daikon, a type of Japanese radish, is simmered with bok choy and edamame in a flavorful broth made with bonito flakes and mirin. The result is a tender and tasty dish that is perfect as a side or a light meal.
Known as dashimaki tamago in Japan, this omelette is a staple in Japanese cuisine. It's made by mixing dashi, mirin, and soy sauce with beaten eggs, and then cooking it in a rectangular pan to create a thin, rolled omelette. It's perfect for breakfast, lunch, or dinner.
5of 20
Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but don't have the time or skill to roll it yourself, try making a sushi burrito! This fusion dish combines the flavors of Japanese sushi with the convenience of a burrito. Simply wrap seasoned sushi rice, seaweed sheets, and your choice of fillings (think raw tuna, avocado, and cucumber) in a large flour tortilla and enjoy!
6of 20
Japanese Pot Roast
Main Ingredients: Chuck Roast, Salt, Ground Pepper, Flour, Olive Oil
This Japanese-inspired pot roast is a delicious and unique twist on a classic comfort food. The beef is slow-cooked in a flavorful broth made with soy sauce, mirin, and ginger, resulting in a tender and flavorful dish that pairs perfectly with steamed rice and steamed vegetables.
7of 20
Japanese Instant Pickle
Main Ingredients: Daikon Radish, Carrots, English Cucumber, Chili Paste
Want to add a little something extra to your meal? Try making this Japanese instant pickle! It's made by lightly pickling cucumbers in a mixture of rice vinegar, mirin, and soy sauce, and can be made in just a few hours. Serve as a side dish or topping for sandwiches or rice bowls.
8of 20
Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
This light and flavorful soup is a staple in Japanese cuisine. Made with dashi, enoki mushrooms, and scallions, it's a perfect appetizer or side dish for any meal. You can also add other ingredients like tofu, mushrooms, or seafood to make it a heartier dish.
This spinach ohitashi is a simple and delicious Japanese side dish that pairs well with any meal. The spinach is blanched and then marinated in a mixture of soy sauce, mirin, and bonito flakes, resulting in a flavorful and nutritious dish. Serve cold or at room temperature.
10of 20
Dashi Tamagoyaki – Japanese Style Omelet
Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil
Another variation of the traditional Japanese omelette, this version is made by adding dashi to the beaten eggs, resulting in a slightly savory and flavorful dish. It's great for breakfast or as a side dish, and can be enjoyed on its own or with steamed rice.
11of 20
Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
This hearty vegetable soup is a popular dish in Japanese cuisine. Made with a variety of vegetables like carrots, daikon, and burdock root, along with dried shiitake mushrooms and tofu, it's a flavorful and nutritious meal. Enjoy as a main dish or as a side with your favorite Japanese dishes.
12of 20
Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
This Japanese twist on the classic salisbury steak is sure to be a hit at your next dinner party. The beef patties are seasoned with soy sauce and mirin, and then cooked in a flavorful sauce made with dashi and tomato paste. Serve with steamed rice and steamed vegetables for a complete meal.
This poteto sarada is a staple in Japanese homes and is often enjoyed as a side dish or a snack. Unlike traditional potato salad, the Japanese version includes ingredients like cucumber, carrots, and ham, and is mixed with a creamy dressing made with mayonnaise and rice vinegar.
14of 20
Japanese Hamburgers (Hanbaga)
Main Ingredients: Lean Ground Beef, Red Onion, Daikon Radish, Ginger
These hanbaga are a popular dish in Japan and are often enjoyed as a quick and easy meal. The ground beef is mixed with breadcrumbs, onions, and soy sauce, and then pan-fried to create a flavorful and juicy burger. Serve with steamed rice and your choice of toppings.
15of 20
Japanese Inspired Pot Roast
Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour
This unique take on a classic pot roast is sure to be a hit with your family and friends. The beef is slow-cooked in a flavorful broth made with mirin, soy sauce, and ginger, and is served with a side of steamed rice and pickled vegetables for a complete and satisfying meal.
Similar to the dashi tamagoyaki mentioned earlier, this version is made by adding a few extra ingredients like mirin and sugar, resulting in a slightly sweeter and more flavorful omelette. It's perfect for breakfast, lunch, or as a side dish with your favorite Japanese meal.
17of 20
Japanese Duck à l’Orange
Main Ingredients: Daikon, Mizuna, Duck Breasts, Salt, Vegetable Oil
This Japanese-inspired version of the classic French dish is a delicious and unique way to enjoy duck. The duck breast is marinated in a mixture of soy sauce, mirin, and orange juice, and then pan-seared and served with a flavorful orange sauce. Serve with a side of steamed rice and steamed vegetables for a complete meal.
18of 20
Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
This traditional soup is a staple on New Year's Day in Japan. It consists of a flavorful broth made with dashi, mirin, and soy sauce, and is filled with mochi (rice cakes), vegetables, and fish cakes. It's believed to bring good luck for the new year and is a delicious and comforting dish to enjoy with family and friends.
Main Ingredients: Daikon, Carrot, Table Salt, Kombu, Sushi Vinegar
This refreshing and light salad is a staple in Japanese homes and is often served as a side dish with meals. The daikon and carrots are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce, resulting in a slightly tangy and sweet flavor. Serve chilled for maximum refreshment.
20of 20
Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
This pickled vegetable dish is the perfect accompaniment to any Japanese curry. The vegetables are pickled in a flavorful mixture of rice vinegar, sugar, and soy sauce, and add a tangy and slightly sweet flavor to your curry. It's easy to make at home and can be stored in the fridge for future use.
The Cultural Significance of Stewed Daikon
Stewed daikon has been a staple in Japanese cuisine for centuries, and its popularity has only continued to grow over time. It is considered a comfort food, with its warm and hearty flavors providing a sense of nostalgia and comfort. It is also known for its health benefits, as daikon is rich in vitamin C and other nutrients.
In Japanese culture, daikon is believed to have healing properties and is often consumed during the colder months to help boost the immune system and fight off illnesses. Stewed daikon is also a popular dish during special occasions and holidays, such as New Year's celebrations, where it is believed to bring good luck and prosperity for the upcoming year.
The Recipe
Now, let's take a closer look at how to make this delicious dish at home.
Ingredients:
- 1 large daikon
- 2 cups of dashi (Japanese soup stock)
- 3 tablespoons of soy sauce
- 2 tablespoons of mirin
- 1 tablespoon of sugar
- 1 teaspoon of sesame oil
- Green onions and sesame seeds for garnish (optional)
Instructions:
1. Peel the daikon and cut it into thick slices.
2. In a pot, combine the dashi, soy sauce, mirin, sugar, and sesame oil.
3. Add the daikon slices to the pot and bring to a boil.
4. Once boiling, reduce the heat to low and let it simmer for about 30 minutes.
5. Check the daikon for tenderness, and if it is still too firm, continue cooking for an additional 10-15 minutes.
6. Once the daikon is tender, remove it from the pot and place it in a serving dish.
7. Increase the heat to medium-high and reduce the sauce until it thickens.
8. Pour the sauce over the daikon and garnish with green onions and sesame seeds, if desired.
Stewed daikon is best served warm and can be enjoyed alongside rice and other dishes. It can also be refrigerated and reheated for later consumption.
In conclusion, Japanese stewed daikon is a beloved dish that holds cultural significance and offers both comfort and health benefits. With this recipe, you can now recreate this traditional dish in the comfort of your own home. Give it a try and experience the delicious flavors of this Japanese classic.
