19 Japanese Stew Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese stew, also known as nabe, is a hearty and comforting dish that is perfect for colder months. This one-pot meal is a staple in Japanese households and is often enjoyed with family and friends. While there are many variations of nabe, the key ingredients typically include vegetables, tofu, and a protein such as chicken or beef. In this article, we will share a delicious and easy-to-follow Japanese stew recipe that will warm your soul and please your taste buds. So, let's get cooking!
- 1.5 liters of water
- 2 dried shiitake mushrooms
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sake
- 1 tablespoon of mirin (rice wine)
- 1 tablespoon of bonito flakes (optional, for extra umami flavor)
2. Vegetables:
- 1 large carrot, sliced
- 1 large onion, sliced
- 1leek, sliced
- ½ head of cabbage, chopped
- 1daikon (Japanese radish), sliced
- 1 package of enoki mushrooms
- 1 package of shimeji mushrooms
- 1 block of firm tofu, cut into cubes
3. Protein:
- 1 pound of chicken thighs, cut into bite-sized pieces
- 1 pound of beef, thinly sliced (optional)
4. Dipping sauces (optional):
- 1 cup of ponzu sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
Instructions:
1. In a large pot, bring the water to a boil and add the dried shiitake mushrooms. Let it simmer for 5 minutes to release the flavor.
2. Add the minced garlic, soy sauce, sake, mirin, and bonito flakes (if using) to the pot. Let it simmer for 10 minutes.
3. Add the sliced carrot, onion, leek, cabbage, and daikon to the pot. Let it cook for 5 minutes.
4. Add the enoki and shimeji mushrooms, tofu, and protein (chicken and/or beef) to the pot. Let it cook for another 5-7 minutes until the vegetables are tender and the protein is fully cooked.
5. Serve the nabe in individual bowls and let each person add their desired amount of dipping sauces (ponzu, sesame oil, and grated ginger) for added flavor. Enjoy your delicious and comforting Japanese stew!
Now that you have learned how to make this delicious nabe, gather your loved ones and cozy up with a warm bowl of Japanese stew. Remember to be creative and add your own twist to this recipe by using your favorite vegetables and protein. Try this recipe and warm your body and soul with a taste of Japan!
