18 Japanese Steamed White Rice Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine, then you know that steamed white rice is a staple in most dishes. This humble grain may seem simple, but it is an essential element in creating a well-balanced and satisfying meal. In this article, we will dive into the world of Japanese steamed white rice and provide you with a foolproof recipe to achieve perfectly fluffy and flavorful rice every time.

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Edamame Dip with Homemade Japanese Rice Crakers...

Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro

Rice Cooker Recipe: Edamame Rice - Onolicious Hawaiʻi

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Looking for a tasty appetizer to kick off your beer can chicken feast? Look no further than this delicious Edamame Dip with Homemade Japanese Rice Crackers. The creamy dip pairs perfectly with the crispy crackers, creating a mouthwatering combination of flavors and textures. Plus, it's easy to make and will impress your guests with its unique Japanese twist.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and make a great side dish for your beer can chicken. These simple yet satisfying snacks are made with sticky rice and various fillings, such as pickled plums, tuna, or salmon. They can also be shaped into fun and cute characters, making them a hit with kids and adults alike.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

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If you want to take your onigiri game to the next level, try making Yaki Onigiri. These grilled rice balls are crispy on the outside and chewy on the inside, and are commonly topped with soy sauce or miso paste for added flavor. They make a great side dish or can be enjoyed on their own as a tasty snack.

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Gyudon (Japanese Beef & Rice Bowls)

Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce

Gyudon (Japanese Beef Rice Bowl) - Closet Cooking

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Gyudon, or Japanese beef and rice bowls, are a popular comfort food in Japan. Thinly sliced beef is simmered in a savory sauce and served over a bed of rice, creating a hearty and flavorful dish that is perfect for pairing with your beer can chicken. You can also add toppings like onions, mushrooms, or a soft-boiled egg for extra deliciousness.

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Japanese Salmon Bowl

Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce

Spicy Salmon Maki Bowl - Simply Scratch

Teriyaki Salmon Donburi Bowl - Vikalinka

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For a healthier option, try making a Japanese Salmon Bowl to serve alongside your beer can chicken. This dish features marinated salmon, avocado, cucumber, and other fresh vegetables served over a bed of rice, making it a nutritious and tasty addition to your meal.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

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If you've never made onigiri before, don't worry – it's easier than you think! This step-by-step guide will walk you through the process of making these delicious Japanese rice balls, from shaping them into triangles or balls to adding fillings and toppings. Once you learn the basics, you can get creative and make your own unique versions.

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Japanese Style Braised Pork Ribs

Main Ingredients: Baby Back Ribs, Cooking Oil, Soy Sauce, Sake, Honey

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If you're a fan of pork, you'll love this Japanese Style Braised Pork Ribs recipe. The meat is cooked until tender and falls off the bone, and the braising liquid is infused with soy sauce, sake, and other Japanese seasonings. Serve it with a side of rice and some steamed vegetables for a complete and satisfying meal.

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...

Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan

Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...

Katsudon is a popular Japanese dish that combines crispy pork cutlets with a sweet and savory egg and onion sauce, all served over a bed of rice. The combination of textures and flavors in this dish is truly irresistible and makes it a great accompaniment to your beer can chicken.

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Japanese Nettle Soup

Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow

Stinging nettle is a highly valued medicinal and nutritional forage ...

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Looking for a unique and healthy soup to serve with your beer can chicken? Give this Japanese Nettle Soup recipe a try. Nettle leaves are known for their health benefits, and in this soup, they are blended with tofu and miso paste to create a creamy and flavorful broth that will warm you up from the inside out.

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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU

Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin

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If you love sushi but don't want to go through the trouble of making rolls, try this Japanese Sushi Bowl with Chickpea Tofu. It features all the classic sushi ingredients, like rice, avocado, cucumber, and nori, but is served in a bowl for a fun and easy twist. The chickpea tofu adds a protein boost and makes this dish vegan-friendly.

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Japanese Soft Scramble Tamago Rice Bowl

Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion

Soft Scrambled Japanese Tamago Rice Bowl Recipe · i am a food blog i am ...

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Eggs and rice are a classic combination in Japanese cuisine, and this Japanese Soft Scramble Tamago Rice Bowl is a prime example of that. Soft and fluffy scrambled eggs are served over a bed of rice and topped with a delicious soy sauce and mirin glaze. It's a simple yet satisfying dish that will pair well with your beer can chicken.

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Chicken kara-age or Japanese Fried Chicken

Main Ingredients: Chicken Thighs, Garlic, Ginger, Sake, Mirin, Soy Sauce

"Kara-age" Japanese Fried chicken | Japanese fried chicken, Fried ...

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Beer can chicken and fried chicken – what could be better? This Chicken Kara-age, or Japanese Fried Chicken, is a flavorful and crispy dish that is perfect for a backyard barbecue. The chicken is marinated in soy sauce, ginger, and garlic, and then coated in a light batter before being fried to perfection. Serve it with a squeeze of lemon for a burst of freshness.

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Japanese Eggplant Tempura with Dipping Soy Sauce

Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour

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Tempura is a popular Japanese dish that consists of vegetables or seafood coated in a light and crispy batter and deep-fried. This Japanese Eggplant Tempura is a delicious and unique way to enjoy this cooking technique. The eggplant becomes tender on the inside and crispy on the outside, and the dipping sauce adds a tangy and savory element.

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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl

Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame

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Tofu Yasai Don (Tofu Vegetable Rice Bowl) Recipe — La Fuji Mama

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Yakiniku, or grilled meat, is a popular style of cooking in Japan. In this Yakiniku Donburi recipe, thinly sliced beef is marinated in a flavorful sauce and grilled with vegetables before being served over a bed of rice. It's a satisfying and hearty dish that will complement your beer can chicken perfectly.

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Tamago Kake Gohan for Japanese Egg on Rice

Main Ingredients: White Rice, Eggs, Japanese Soy Sauce, Sesame Oil

Tamago Kake Gohan (Japanese-Style Rice With Egg) in 2020 | Recipes ...

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ULTIMATE TKG EGG RICE CRACKER JAPANESE RICE EGG RICE MAKER JAPAN with ...

Tamago Kake Gohan is a simple yet delicious Japanese breakfast dish. It consists of a raw egg mixed with soy sauce and poured over a warm bowl of rice. The heat from the rice cooks the egg slightly, creating a creamy and savory sauce that is perfect for drizzling over your beer can chicken.

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Japanese Steamed Eggs (蒸蛋)

Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion

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Japanese Steamed Eggs, or 蒸蛋 (zheng dan) in Chinese, is a popular dish in Asia that is similar to custard. It's made with eggs, dashi broth, and soy sauce, and is steamed until it becomes a silky and smooth pudding-like texture. It makes a great side dish for your beer can chicken and is packed with protein and nutrients.

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How to Make Sushi Without a Mat

Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt

Sushi - Sarah D'Antoni https://minimalistbaker.com/how-to-make-sushi ...

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If you want to impress your guests with homemade sushi but don't have a sushi mat, don't worry – you can still make it! This tutorial will show you how to make sushi without a mat, using simple household items like plastic wrap and a cutting board. It's a fun and unique way to enjoy sushi and will pair well with your beer can chicken.

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Nikuman (Japanese Steamed Pork Buns)

Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking

Steamed Japanese Pork Buns (Nikuman) Recipe | Wanderzest

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Nikuman, or Japanese steamed pork buns, are a popular snack in Japan and make a great addition to your beer can chicken meal. These soft and fluffy buns are filled with savory pork and vegetables and are perfect for dipping in soy sauce or a spicy sauce for added flavor.

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Japanese Braised Short Ribs

Main Ingredients: Dashi Stock, Mirin, Sake, Sugar, Soy Sauce, Chopped

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Braised short ribs are a delicious and hearty dish that is perfect for colder weather or for a special occasion. This Japanese Braised Short Ribs recipe adds a unique twist by incorporating Japanese flavors like soy sauce, sake, and mirin. The result is a tender and flavorful dish that will pair well with your beer can chicken.

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Japanese Style Rice & Chicken Stuffed Bell Peppers

Main Ingredients: Water, Mirin, Granulated Sugar, Dark Soy Sauce, Cooked

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For a complete and well-rounded meal, try making these Japanese Style Rice & Chicken Stuffed Bell Peppers. The peppers are filled with a mixture of ground chicken, rice, and Japanese seasonings, and then baked until tender. Serve them with a side of your beer can chicken for a tasty and satisfying meal.

The Importance of Quality Rice

The Role of Rice in Japanese Cuisine

In Japanese cuisine, rice is often referred to as the "king of foods." This is because it is the most consumed staple food in Japan and is the foundation of many traditional dishes. The quality of rice can greatly impact the overall taste and texture of a meal, making it essential to choose the right type of rice for steaming. Short-grain Japanese rice is the preferred variety as it has a higher starch content, making it stickier and perfect for steaming. Sushi rice is another popular option as it has a slightly sweet and nutty flavor that pairs well with many Japanese dishes.

The Importance of Washing and Soaking Rice

To achieve the perfect steamed white rice, it is crucial to wash and soak the rice before cooking. This step helps to remove excess starch and impurities, resulting in fluffier and more evenly cooked rice. Washing rice also helps to enhance the flavor and aroma of the rice. Soaking the rice for at least 30 minutes before cooking also ensures that the grains absorb enough water, resulting in even cooking and preventing the rice from getting mushy.

The Perfect Ratio of Rice to Water

When it comes to steaming rice, the ratio of rice to water is crucial. The general rule is to use 1 cup of rice to 1 ½ cups of water. However, this can vary depending on the type of rice and personal preference. Some people prefer their rice to be softer and more moist, while others prefer it to be drier. Experiment with different ratios to find your preferred texture.

The Art of Steaming Rice

Now that you have prepared the rice, it's time to steam it. The traditional method of steaming rice in Japan is to use a wooden steamer basket called a "ohitsu". However, you can also use a regular steamer or a rice cooker. Start by bringing the water to a boil before placing the rice in the steamer basket. Cover and steam for about 20 minutes or until the water has been absorbed and the rice is tender. Let the rice sit for an additional 10 minutes before fluffing it with a fork.

Conclusion

Japanese steamed white rice may seem like a simple dish, but it is an essential element in creating a delicious and authentic Japanese meal. By choosing the right type of rice, properly washing and soaking it, and following the correct steaming method, you can achieve perfectly fluffy and flavorful rice every time. So why not give this recipe a try and elevate your Japanese cooking game?