16 Japanese Steamed Vegetables Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Looking for a simple, healthy, and delicious side dish to add to your Japanese-inspired meals? Look no further than this Japanese steamed vegetables recipe! Not only does it showcase the natural flavors of fresh vegetables, but it also incorporates traditional Japanese cooking techniques for a truly authentic dish. Plus, steaming vegetables is a great way to retain their nutrients and vitamins. Let's dive into the steps for creating this flavorful and nutritious dish.
Main Ingredients: Bread Dough, Ground Pork, Spring Onions, Fresh Ginger
Nikuman, also known as Japanese steamed buns, are a popular street food in Japan. These soft and fluffy buns are filled with a savory mixture of pork, soy sauce, ginger, and garlic. They are then steamed to perfection and make for a delicious accompaniment to your beer can chicken.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
Japanese steamed eggs, or 蒸蛋 (pronounced zhēng dàn), are a simple yet flavorful side dish that pairs well with beer can chicken. This dish is made by whisking together eggs, water, and soy sauce before being steamed until set. The result is a delicate and custardy dish that will complement the bold flavors of your beer can chicken.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman, or Japanese steamed pork buns, are similar to the traditional Chinese baozi, but with a Japanese twist. These buns are filled with a flavorful mixture of pork, shiitake mushrooms, and green onions before being steamed to perfection. They make for a tasty and unique addition to your beer can chicken meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, why not try making your own Japanese curry from scratch? This recipe involves making a roux with butter, flour, and curry powder before adding chicken broth, soy sauce, and mirin. The result is a rich and flavorful curry that pairs perfectly with your beer can chicken.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, or potstickers, are a popular appetizer in Japan and make for a great side dish for your beer can chicken. These pork and vegetable-filled dumplings are pan-fried to crispy perfection and served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
Gyudon, or Japanese beef bowls, are a popular comfort food in Japan. This dish consists of thinly sliced beef and onions simmered in a sweet and savory sauce made with soy sauce, mirin, and sake. Serve this alongside your beer can chicken for a hearty and satisfying meal.
Okonomiyaki, or Japanese savory pancakes, are a popular street food in Japan. These pancakes are made with a batter of flour, eggs, and dashi (a type of Japanese broth), and filled with a variety of ingredients such as pork, shrimp, or vegetables. They are then topped with a sweet and tangy sauce and mayonnaise. Serve these as a fun and tasty side dish to your beer can chicken.
Another take on the traditional gyoza, these Japanese-style dumplings are made with a filling of ground chicken, cabbage, and ginger. They are then pan-fried until crispy and served with a ponzu dipping sauce. These make for a lighter and healthier alternative to the traditional pork gyoza, and are a great accompaniment to your beer can chicken.
These Japanese-style pancakes, also known as hotcakes, are a fun and unique side dish to serve with your beer can chicken. Made with flour, eggs, and milk, these fluffy and slightly sweet pancakes are a delicious addition to any meal. Serve them with a drizzle of maple syrup or honey for a touch of sweetness.
This light and airy Japanese cheesecake is a perfect dessert to enjoy after your beer can chicken meal. Unlike traditional cheesecakes, this version is made with cream cheese, eggs, and cornstarch, giving it a light and fluffy texture. Serve it with fresh berries or a citrus sauce for a refreshing and satisfying end to your meal.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi, also known as Japanese steamed egg custard, is a traditional side dish in Japan. This silky smooth dish is made with a mixture of eggs, chicken broth, and soy sauce, and often includes seafood or vegetables. It is then steamed until set and served in a small bowl, making it the perfect accompaniment to your beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a light and refreshing side dish that pairs perfectly with beer can chicken. This salad is made with thinly sliced cucumbers and a dressing of rice vinegar, sugar, and soy sauce. It is a great way to balance out the bold flavors of your main dish.
No list of Japanese dishes would be complete without mentioning ramen. This popular noodle dish is made with a pork or chicken broth and topped with a variety of ingredients such as pork belly, soft-boiled eggs, and green onions. Serve it as a side dish to your beer can chicken for a filling and satisfying meal.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
Take your gyoza to the next level with this creative and beautiful presentation. These gyoza roses are made by wrapping the dumplings in a circular pattern and then pan-frying them until crispy. They make for a stunning and delicious side dish to your beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and make for a great side dish to your beer can chicken. These simple yet flavorful snacks are made by shaping sushi rice into triangles or balls and filling them with a variety of ingredients such as salmon, pickled plum, or spicy tuna. They are then wrapped in seaweed and make for a convenient and tasty addition to your meal.
Udon noodle soup is a popular dish in Japan and makes for a delicious side dish to your beer can chicken. This soup is made with thick and chewy udon noodles and a flavorful broth made from soy sauce, mirin, and bonito flakes. Top it off with some green onions and nori for a satisfying and comforting meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These gyoza dumplings are a fun and unique way to enjoy your beer can chicken. They are made by wrapping the chicken in wonton wrappers and pan-frying them until crispy. Serve them with a teriyaki dipping sauce for a flavorful and finger-licking good side dish.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
Yakitori meatballs, also known as Japanese teriyaki meatballs, are a tasty and easy side dish to serve with your beer can chicken. These meatballs are made with a mixture of ground chicken, breadcrumbs, and green onions, and then glazed with a teriyaki sauce before being grilled to perfection. They are a great finger food to enjoy alongside your main dish.
Japanese eggplant, also known as nasu, is a versatile and tasty vegetable that pairs well with beer can chicken. This vegetable can be grilled, roasted, or steamed and is often served with a flavorful miso glaze or soy sauce. It is a great way to add some vegetables to your meal while still keeping things interesting.
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Gyoza (Japanese Potstickers)
Main Ingredients: Minced Pork, Chinese Chives, Salt, Sugar, Minced
These gyoza, or Japanese potstickers, are a classic side dish that pairs well with beer can chicken. Made with a filling of ground pork, cabbage, and garlic, these dumplings are pan-fried until crispy and served with a soy sauce dipping sauce. They are a delicious and satisfying addition to any meal.
Ingredients
Gather the following ingredients to make Japanese steamed vegetables:
1 head of broccoli
1 large carrot
1 red bell pepper
1 yellow squash
1 zucchini
1 cup of edamame
1 tablespoon of sesame oil
1 tablespoon of soy sauce
1 teaspoon of mirin
1 teaspoon of rice vinegar
1 clove of garlic, minced
1 teaspoon of grated ginger
Instructions
Follow these simple steps to create delicious Japanese steamed vegetables:
Prep the vegetables: Cut the broccoli into florets, thinly slice the carrot, bell pepper, squash, and zucchini.
Prepare the sauce: In a small bowl, mix together the sesame oil, soy sauce, mirin, rice vinegar, garlic, and ginger.
Steam the vegetables: Fill a large pot with about 2 inches of water and place a steamer basket inside. Bring the water to a boil. Add the broccoli, carrot, and edamame to the steamer basket and steam for 3-4 minutes. Then add the bell pepper, squash, and zucchini and steam for an additional 2-3 minutes.
Add the sauce: Once the vegetables are tender, remove them from the steamer and place them in a large bowl. Pour the sauce over the vegetables and toss to evenly coat them.
Serve and enjoy: Transfer the Japanese steamed vegetables to a serving dish and garnish with sesame seeds, if desired. Serve alongside your favorite Japanese dishes or enjoy as a healthy snack.
This Japanese steamed vegetables recipe is not only packed with flavor and nutrition, but it's also incredibly versatile. You can easily switch up the vegetables used or add in some protein, such as tofu or shrimp, to make it a complete meal. So next time you're looking for a simple and healthy side dish, give this Japanese steamed vegetables recipe a try!
