15 Japanese Steamed Tofu Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Tofu, also known as bean curd, is a staple ingredient in Japanese cuisine. It is made from soybeans that are pressed into blocks and has been a part of Japanese cuisine for centuries. Tofu is a versatile ingredient that can be used in a variety of dishes, and one popular way to prepare it is by steaming. In this article, we will share with you a professional and well-organized Japanese steamed tofu recipe that is sure to impress your taste buds. So, put on your apron and let's get cooking!
If you're a fan of ramen, then this Japanese Spicy Miso Ramen recipe is a must-try. The combination of rich, savory miso and spicy chili paste creates a delicious broth that will warm you up from the inside out. Top it off with some tender chicken, crispy bok choy, and a soft-boiled egg for a complete and satisfying meal.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
Looking for a healthier alternative to traditional pasta? Try these Japanese Tofu Noodles! Made from tofu and konjac flour, these noodles are low in calories and carbs but still have a satisfying chewy texture. Toss them with your favorite stir-fry vegetables and a savory sauce for a delicious and guilt-free meal.
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Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi...
Main Ingredients: Tofu, Salt, Potato Starch, Vegetable Oil, Dashi, Light
Agedashi Tofu is a popular Japanese appetizer that is crispy on the outside and soft and creamy on the inside. The sauce, made from dashi, soy sauce, and mirin, adds a savory and umami flavor to the dish. It's the perfect way to start off any Japanese-inspired meal.
Buddha bowls have become a popular trend in the health and wellness community, and this Japanese Buddha Bowl takes it to the next level. Packed with protein-rich tofu, fresh vegetables, and brown rice, this bowl is not only delicious but also nutritious. Top it off with a drizzle of spicy sriracha mayo for an extra kick of flavor.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This Spinach and Tofu Salad with Japanese Sesame Miso Dressing is a light and refreshing dish that is perfect for warmer weather. The dressing, made with miso, sesame oil, and rice vinegar, adds a creamy and tangy flavor to the salad. It's a great way to incorporate more greens into your diet.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
Rissoles are a classic comfort food, but this Japanese twist takes them to a whole new level. Made with ground chicken, panko breadcrumbs, and Japanese spices, these rissoles are crispy on the outside and juicy on the inside. Serve them with a side of creamy Japanese potato salad for a complete and satisfying meal.
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Stir-Fried Japanese Tofu
Main Ingredients: Tofu, Garlic, Green Bell Pepper, Fresh Shiitake
This stir-fried Japanese tofu recipe is a quick and easy weeknight meal that is packed with flavor. The tofu is lightly fried and then tossed in a spicy and savory sauce made from soy sauce, ginger, and garlic. Serve it over a bed of rice for a delicious and filling dinner.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
This Japanese Mushroom, Tofu and Vermicelli Soup is a perfect meal for when you're feeling under the weather. The broth, made with mushrooms, dashi, and soy sauce, is rich and comforting. The tofu and vermicelli noodles add a hearty and filling component to the soup.
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Japanese Fried Tofu – Travel-Inspired Deliciousness
Main Ingredients: Firm Tofu, Corn Starch, Tofu, Eggs, Spring Onions, Soy
For a taste of Japan in your own kitchen, try this Japanese Fried Tofu recipe. The tofu is coated in a crispy panko breading and then fried until golden brown. Serve it with a side of creamy tonkatsu sauce for dipping, and you'll feel like you're on a culinary adventure.
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Steamed Tofu With Mirin Dressing
Main Ingredients: Firm Tofu, Sake, Mirin, Soy Sauce, Spring Onions, Fresh
This Steamed Tofu With Mirin Dressing is a light and healthy dish that is perfect for a quick lunch or as a side dish. The tofu is steamed until soft and then topped with a sweet and tangy dressing made from mirin, soy sauce, and ginger. It's a simple yet delicious way to enjoy tofu.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're looking for a vegan twist on a classic Japanese dish, this Japanese Vegan Tofu Katsu Dinner is for you. The tofu is breaded and fried until crispy and then served with a zesty and flavorful sauce made from soy sauce, rice vinegar, and ginger. It's a delicious and satisfying meal that everyone will love.
Miso soup is a staple in Japanese cuisine, and this Japanese Vegetable Miso Soup is a great way to incorporate more veggies into your diet. The broth, made from miso paste, dashi, and soy sauce, is flavorful and full of umami. Add in your favorite vegetables, such as mushrooms, bok choy, and tofu, for a hearty and nutritious meal.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This Japanese Eggplant, Shitake and Soba Noodles with Tofu dish is a delicious and satisfying way to get your daily dose of veggies. The eggplant and mushrooms are stir-fried until tender and then tossed with savory soba noodles and crispy tofu. It's a well-rounded meal that is sure to please.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko, or Japanese Cold Tofu, is a simple and refreshing dish that is perfect for hot days. The tofu is served chilled and topped with green onions, bonito flakes, and a zesty ponzu sauce. It's a light and flavorful appetizer or side dish that is easy to make and full of Japanese flavors.
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Easy Crispy Japanese Tofu Steak
Main Ingredients: Firm Tofu, Bok Choy, Vegetable Oil, Soy Sauce, Mirin
If you're looking for a quick and easy weeknight meal, this Easy Crispy Japanese Tofu Steak is a great option. The tofu is marinated in a savory and spicy sauce, then coated in panko breadcrumbs and fried until crispy. Serve it with a side of steamed rice and your favorite vegetables for a well-rounded and delicious meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This Japanese Miso, Kale and Tofu Soup is a hearty and nutritious meal that is perfect for colder weather. The kale adds a boost of vitamins and minerals, while the tofu and miso provide protein and flavor. Serve it with a side of creamy mashed sweet potatoes for a comforting and filling dinner.
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Vegan Japanese Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean
This Vegan Japanese Broth is a versatile base for a variety of dishes. The broth is made from kombu seaweed, dried shiitake mushrooms, and soy sauce, giving it a rich and savory flavor. Use it in soups, stews, or as a flavorful cooking liquid for rice or quinoa.
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Yakko Tofu Bites
Main Ingredients: Tofu, Soy Sauce, Toasted Sesame Oil, Ginger Root
These Yakko Tofu Bites are a fun and tasty appetizer or snack that is easy to make. The tofu is sliced and topped with a creamy and zesty sauce made from sesame oil, soy sauce, and ginger. Garnish with green onions and sesame seeds for added flavor and texture.
Miso soup is a staple in Japanese cuisine, and this homemade Japanese Miso Soup recipe is simple and delicious. The combination of miso paste, dashi, and soy sauce creates a flavorful and savory broth that is perfect for a cold day or as a side dish to your favorite Japanese-inspired meal.
Ramen lovers, rejoice! This Japanese Tonkotsu Ramen recipe is a must-try for any ramen fan. The rich and savory broth is made from pork bones and cooked for hours to develop a deep and complex flavor. Top it off with tender slices of pork, a soft-boiled egg, and your favorite ramen toppings for a restaurant-quality meal at home.
Tofu, also known as bean curd, is a staple ingredient in Japanese cuisine. It is made from soybeans that are pressed into blocks and has been a part of Japanese cuisine for centuries. Tofu is a versatile ingredient that can be used in a variety of dishes, and one popular way to prepare it is by steaming. In this article, we will share with you a professional and well-organized Japanese steamed tofu recipe that is sure to impress your taste buds. So, put on your apron and let's get cooking!
Ingredients
For the tofu:
Firm tofu - 1 block (14 oz)
Kombu - 1 piece (3x3 inches)
Water - 1 cup
For the sauce:
Soy sauce - 3 tablespoons
Mirin - 2 tablespoons
Sake - 1 tablespoon
Green onions - 2 stalks, thinly sliced
Instructions
Step 1: Preparing the tofu
1. Cut the firm tofu into 1-inch cubes and place them on a plate.
2. In a pot, soak the kombu in 1 cup of water for about 30 minutes.
3. Place the plate of tofu on top of the pot, cover it with a lid, and steam for 10 minutes.
Step 2: Making the sauce
1. In a small bowl, mix together soy sauce, mirin, and sake.
2. Drizzle the sauce over the steamed tofu.
3. Garnish with thinly sliced green onions.
Step 3: Serving
1. Serve the steamed tofu hot as an appetizer or as a side dish to your main course.
2. You can also top it with some bonito flakes or sesame seeds for added texture and flavor.
3. Enjoy your delicious and healthy Japanese steamed tofu!
Benefits of steaming tofu
Steaming is a healthy cooking method that preserves the nutrients and natural flavor of the food. When it comes to tofu, steaming enhances its soft and silky texture, making it a perfect addition to any dish. Additionally, steaming tofu is a great way to reduce the oil and fat content, making it a healthier alternative to deep-fried tofu.
Conclusion
This Japanese steamed tofu recipe is a simple and easy way to elevate your tofu game. With just a few ingredients and a steamer, you can create a delicious and nutritious dish that will please both your taste buds and your body. Give it a try and let us know how it turned out for you!
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