16 Japanese Steamed Sponge Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Aside from being a popular dessert in Japan, Japanese steamed sponge cake has become increasingly popular in other parts of the world. This light and airy cake is known for its delicate texture and subtle sweetness, making it a perfect accompaniment to a cup of tea or coffee. In this article, we will share with you a delicious Japanese steamed sponge cake recipe that is easy to make and will surely impress your family and friends.
Main Ingredients: Bread Dough, Ground Pork, Spring Onions, Fresh Ginger
For a unique Asian twist on the classic Beer Can Chicken, try using nikuman or Japanese steamed buns as the stand. The steam from the buns will infuse the chicken with a subtle sweetness and keep it moist while it cooks. Plus, the buns will also absorb some of the flavorful juices from the chicken, making them a delicious side dish. Serve with some Japanese-style pancakes for a complete meal.
2of 14
Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
Another great option for a Beer Can Chicken stand is Japanese steamed eggs, also known as chawanmushi or dashi-maki tamago. These savory custards are made with a combination of eggs, dashi broth, and soy sauce, and are typically steamed in a small cup or bowl. The soft and delicate texture of the steamed eggs will complement the juicy chicken perfectly. Add some Japanese curry from scratch on the side for a flavorful and comforting meal.
3of 14
Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
If you're not a fan of chicken, you can still use the Beer Can Chicken method with other meats. One delicious option is to use nikuman, or Japanese steamed pork buns, as the stand for your chicken. The pork buns will add a savory and slightly sweet flavor to the chicken, and you can also stuff them with Japanese pork gyoza for an extra burst of flavor.
For a different take on Beer Can Chicken, try using a Chinese steamed sponge cake as the stand. The soft and airy cake will add a subtle sweetness to the chicken, and the steam from the cake will keep it moist and flavorful. Serve with some Japanese gyudon beef bowls and Japanese style pancakes for a fusion meal.
5of 14
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're a fan of fluffy and thick pancakes, why not use them as the stand for your Beer Can Chicken? The pancakes will absorb the juices from the chicken, making them extra flavorful and moist. You can also add some Japanese okonomiyaki toppings on the pancakes for a unique twist.
6of 14
Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
For a flavorful and comforting Beer Can Chicken, try making your own Japanese curry from scratch and using it as a marinade for the chicken. The rich and savory flavors of the curry will infuse into the chicken, making it irresistible. Serve with some Japanese ‘cotton’ cheesecake for a sweet and tangy dessert.
7of 14
Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
For a simple yet delicious Beer Can Chicken recipe, use Japanese pork gyoza as the stand. The dumplings will add a savory and slightly spicy flavor to the chicken, and you can also stuff them with some steamed sponge cake with pandan coconut pastry cream for a unique twist.
For a fun and flavorful twist on classic Beer Can Chicken, use yakitori or Japanese teriyaki meatballs as the stand. The sweet and savory flavors of the meatballs will complement the chicken perfectly, and you can also use them as a topping for some traditional steamed sponge cake.
For a delicate and elegant Beer Can Chicken recipe, use chawanmushi, or Japanese steamed egg custard, as the stand. The soft and silky texture of the custard will pair well with the juicy chicken, and you can also add some Japanese gyoza on the side for a complete meal.
For a refreshing and light Beer Can Chicken dish, serve it with a side of sunomono, or Japanese cucumber salad. The tangy and slightly sweet flavors of the salad will balance out the richness of the chicken, making it a perfect summer meal. Add some Japanese ramen on the side for a hearty and satisfying meal.
11of 14
Steamed sponge cake with pandan coconut pastry cream...
Main Ingredients: Large Eggs, Cake Flour, Sugar, Milk, Vegetable Oil
For a hearty and flavorful Beer Can Chicken, serve it with a side of Japanese ramen. The rich broth and chewy noodles will complement the juicy chicken perfectly, and you can also add some Japanese gyoza rose on the side for an extra burst of flavor.
12of 14
Traditional Steamed Sponge Cake (鸡蛋糕)
Main Ingredients: Plain Flour, Cake Flour, Baking Powder, Salt, Eggs
For a beautiful and delicious Beer Can Chicken presentation, use gyoza as the stand and shape it into a rose before placing the chicken on top. The savory and slightly spicy flavors of the gyoza will infuse into the chicken, and the rose-shaped dumplings will make for a stunning dish. Serve with some Japanese rice balls onigiri for a complete meal.
For a simple and flavorful Beer Can Chicken, use gyoza as the stand and let the chicken cook on top of the dumplings. The savory and slightly spicy flavors of the gyoza will infuse into the chicken, making it extra delicious. Serve with some Japanese cucumber salad for a refreshing side dish.
14of 14
Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
For a unique and creative Beer Can Chicken recipe, use onigiri, or Japanese rice balls, as the stand. The chicken will cook on top of the rice balls, infusing them with its flavorful juices. You can also stuff the rice balls with some Japanese yakitori meatballs for a flavorful and filling meal.
With these 20 top Beer Can Chicken recipes, you'll never have a boring chicken dinner again. Whether you're in the mood for a classic savory chicken or want to try something new and unique, these recipes have got you covered. So fire up the grill or preheat your oven, grab a can of beer, and get ready to enjoy some delicious and juicy Beer Can Chicken!
Ingredients for Japanese Steamed Sponge Cake
Main Ingredients:
3 large eggs
1/2 cup granulated sugar
1/4 cup milk
1/2 cup cake flour
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
Optional Ingredients:
1/2 tsp matcha powder (for a green tea-flavored cake)
1/4 cup cocoa powder (for a chocolate-flavored cake)
Fruits or whipped cream (for topping)
Instructions:
Start by preparing your steamer. Fill the steamer with water and bring it to a boil while you prepare the cake batter.
In a large mixing bowl, beat the eggs and sugar until they become pale and fluffy.
Add the milk and vanilla extract to the egg mixture and mix well.
In a separate bowl, sift together the cake flour, baking powder, and salt. Gradually add this to the egg mixture and mix until well combined.
If you want to add any optional ingredients such as matcha powder or cocoa powder, fold them into the batter gently at this point.
Pour the batter into a greased and lined 8-inch round cake pan. Smooth out the top with a spatula.
Place the cake pan in the steamer and steam for 20-25 minutes on medium heat. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Remove the cake from the steamer and let it cool for 5-10 minutes before removing it from the pan.
Cool the cake completely on a wire rack before slicing and serving. You can top the cake with your choice of fruits or whipped cream for added flavor and texture.
Final Thoughts
This Japanese steamed sponge cake is a delicious and light dessert that is perfect for any occasion. The steaming method gives the cake a unique texture and the subtle sweetness makes it a crowd-pleaser. With this simple and easy-to-follow recipe, you can now recreate this popular Japanese dessert in the comfort of your own home. Give it a try and enjoy this delightful treat with your loved ones.
