18 Japanese Steamed Salmon Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Welcome to the world of Japanese cuisine! If you're a seafood lover, then you're in for a treat with this delicious Japanese steamed salmon recipe. Not only is it a healthy and nutritious meal, but it's also incredibly easy to make. With just a few simple ingredients and minimal cooking time, you can have a mouthwatering dish that will impress your family and friends. So, put on your apron and let's get started!
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
This mouth-watering Beer Can Chicken recipe adds a delicious Asian twist to a classic favorite. The combination of toasted sesame and zesty ginger creates a unique and flavorful glaze for the salmon, giving it a rich and savory taste. The best part? It's incredibly easy to make and perfect for a weeknight dinner or impressing dinner guests.
Take your Beer Can Chicken game to the next level with these delectable Japanese Sushi Rolls. Using the same technique as traditional sushi, these rolls are filled with tender and juicy chicken, fresh vegetables, and seasoned rice. The end result is a beautiful and tasty dish that will have everyone asking for your secret recipe.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
For a classic Japanese dish with a twist, try this Beer Can Chicken recipe for Salmon Teriyaki. The chicken is infused with a sweet and savory teriyaki glaze, making it tender and full of flavor. Serve it over a bed of rice and vegetables for a complete and satisfying meal.
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Sushi Maki Rolls
Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds
If you're a fan of sushi, you'll love this Beer Can Chicken take on the classic Maki Roll. The chicken is seasoned with a blend of Asian spices and wrapped in nori and rice, creating a delicious and filling roll. Serve with soy sauce and wasabi for an authentic sushi experience.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri, or Japanese rice balls, are a popular snack in Japan and make for a tasty and convenient meal on the go. This Beer Can Chicken recipe adds a twist by using salmon as the filling, adding a delicious and protein-packed addition to these rice balls. They can be served as an appetizer or as a complete meal.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This colorful and flavorful Beer Can Chicken recipe for a Japanese Rainbow Roll will be a hit with both kids and adults alike. The chicken is marinated in a blend of spices and sauces, giving it a vibrant and tangy taste. The roll is then filled with fresh vegetables, creating a beautiful and tasty dish that is perfect for any occasion.
If you're a fan of sushi, you'll love this Beer Can Chicken take on the classic Maki Roll. The chicken is seasoned with a blend of Asian spices and wrapped in nori and rice, creating a delicious and filling roll. Serve with soy sauce and wasabi for an authentic sushi experience.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
This Beer Can Chicken recipe for Teriyaki Salmon with Sansho takes inspiration from the flavors of Hokkaido, a northern island in Japan known for its seafood. The chicken is marinated in a sweet and tangy teriyaki sauce and then coated in a Sansho pepper rub, adding a unique and spicy kick to the dish.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a quick and easy meal that is full of flavor, try this Beer Can Chicken recipe for a Japanese Salmon Bowl. The chicken is coated in a sweet and savory sauce and served over a bed of rice and vegetables, creating a complete and satisfying meal. It's perfect for busy weeknights or for a healthy lunch option.
These Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and make for a delicious and convenient meal. This Beer Can Chicken recipe adds a twist by using chicken as the filling, adding a protein-packed addition to these tasty rice balls. Serve them as a snack or as a main dish.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This Beer Can Chicken recipe for Teriyaki-Style Glazed Salmon takes the classic Japanese dish and gives it a unique twist. The chicken is marinated in a flavorful teriyaki sauce and then grilled to perfection, creating a tender and juicy dish that is sure to be a hit with your taste buds.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
These Omusubi, or Japanese rice balls, are a delicious and easy meal that can be made in minutes. This Beer Can Chicken recipe adds a twist by using tuna as the filling, giving these rice balls a flavorful and protein-packed boost. They can be served as an appetizer or as a main dish.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
This Beer Can Chicken recipe for Japanese Steamed Eggs, also known as Chawanmushi, is a creamy and delicate dish that is popular in Japanese cuisine. The chicken is steamed in a savory egg custard, creating a unique and delicious flavor combination. It's perfect for a light and healthy meal.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
This Beer Can Chicken recipe for Japanese-style Ceviche is a refreshing and flavorful twist on the classic dish. The chicken is marinated in a citrusy and tangy sauce, giving it a delicious and zesty taste. Serve it as an appetizer or as a light and healthy meal option.
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Pan Seared Miso Salmon
Main Ingredients: Salmon, Scallion, Miso, Sake, Soy Sauce, Sesame Oil
This Beer Can Chicken recipe for Pan Seared Miso Salmon is a delicious and simple dish that is perfect for a weeknight dinner. The chicken is coated in a flavorful miso glaze and then pan-seared to create a crispy and flavorful crust. Serve with rice and vegetables for a complete meal.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This Beer Can Chicken recipe for Sake and Ginger Soba Noodle Salmon Stir Fry is a hearty and satisfying meal that is full of flavor. The chicken is marinated in a blend of sake and ginger, giving it a unique and tangy taste. Served over soba noodles and vegetables, it's a delicious and well-balanced meal option.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
These Nikuman, or Japanese steamed pork buns, are a popular snack in Japan and make for a delicious and convenient meal on the go. This Beer Can Chicken recipe adds a twist by using chicken as the filling, giving it a savory and protein-packed boost. Serve them as a snack or as a main dish.
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Japanese Ginger Salmon With Roasted Leeks
Main Ingredients: Salmon Steak, Ginger, Soy Sauce, Vegetable Oil, Kosher
For a unique and flavorful twist on a classic dish, try this Beer Can Chicken recipe for Japanese Ginger Salmon with Roasted Leeks. The chicken is marinated in a blend of ginger and other spices and then roasted with leeks, creating a delicious and tender dish that is perfect for any occasion.
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Spicy Salmon Sushi Roll
Main Ingredients: Japanese Rice, Cold Water, Rice Vinegar, White
If you love sushi, you'll want to try this Beer Can Chicken recipe for a Spicy Salmon Sushi Roll. The chicken is marinated in a spicy sauce and then rolled with rice and vegetables, creating a flavorful and filling roll that is perfect for sushi lovers who enjoy a little heat.
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Teriyaki Salmon Glaze
Main Ingredients: Salmon, Reduced Sodium Soy Sauce, Honey, Water, Mirin
This Beer Can Chicken recipe for Teriyaki Salmon Glaze takes the classic Japanese dish and gives it a unique twist. The chicken is marinated in a sweet and savory teriyaki sauce and then grilled to perfection, creating a tender and juicy dish that is sure to be a hit with your taste buds. Serve it over rice and vegetables for a complete meal.
Ingredients and Preparation
Ingredients:
1 pound of fresh salmon fillets
1 tablespoon of sake (Japanese rice wine)
1 tablespoon of soy sauce
1 tablespoon of mirin (Japanese sweet rice wine)
1 teaspoon of grated ginger
1 clove of garlic, minced
1 green onion, chopped
1 lemon, sliced
Preparation:
To start, make sure to thoroughly clean the salmon fillets and pat them dry with a paper towel. Next, mix together the sake, soy sauce, mirin, grated ginger, minced garlic, and chopped green onion in a bowl to create a marinade. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Steaming the Salmon
Once the salmon has marinated, it's time to start steaming. You can use a steamer basket or a bamboo steamer for this recipe. If you don't have either, you can improvise by using a pot with a lid and a heatproof plate that can fit inside the pot.
Fill the bottom of your steamer or pot with water and bring it to a boil. Place the salmon fillets on the steamer basket, making sure they are not touching each other. If using a bamboo steamer, line it with parchment paper to prevent the salmon from sticking. Place a few slices of lemon on top of the fillets for added flavor.
Cover the steamer or pot and steam the salmon for about 10-15 minutes, depending on the thickness of the fillets. You'll know the salmon is fully cooked when it turns opaque and flakes easily with a fork.
Serving and Enjoying
Once the salmon is cooked, remove it from the steamer and garnish it with some fresh green onions. You can also drizzle some of the leftover marinade on top for extra flavor. Serve the steamed salmon with some steamed rice and steamed vegetables for a complete and balanced meal.
This Japanese steamed salmon recipe is not only delicious, but it's also a great source of protein and healthy fats. So, next time you're craving some seafood, give this recipe a try and impress your taste buds and your loved ones with a taste of Japan.
Now that you have the written recipe, it's time to turn it into a reality in your kitchen. Don't forget to share your experience and tag us on social media with #JapaneseSteamedSalmon. Happy cooking!
