19 Japanese Steamed Rice Cake Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
If you are a fan of Japanese cuisine, then you have probably heard of the delicious and delicate dessert known as steamed rice cake, or "mushi pan" in Japanese. This traditional treat is made from simple ingredients such as rice flour, sugar, and eggs, and is often served as a light and airy snack or dessert. In this article, we will provide you with a professional and well-organized recipe for Japanese steamed rice cake, so you can recreate this delectable dish in the comfort of your own home.
This Japanese-inspired beer can chicken recipe is a must-try for all lovers of Japanese cuisine. The chicken is marinated in a mixture of soy sauce, sake, and ginger, giving it a rich and savory flavor. It is then cooked on a beer can, resulting in a crispy and juicy chicken that pairs perfectly with a side of rice and vegetables.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Rice is a staple in Japanese cuisine, and this recipe takes it to the next level. The chicken is rubbed with a mixture of soy sauce, honey, and sesame oil before being cooked on top of a beer can. The result is a perfectly cooked chicken with a crispy skin and tender meat, served alongside fragrant and fluffy Japanese rice.
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Kinnathappam – Instant Steamed Rice Cake
Main Ingredients: Rice, Coconut, Sugar, Cardamom, Cashews, Raisins, Ghee
If you're in the mood for something unique and flavorful, this recipe is for you. The chicken is marinated in a spicy mixture of yogurt, ginger, and garlic before being cooked on a beer can. The end result is a tender and spicy chicken that pairs perfectly with a side of steamed rice cake.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish in Japanese restaurants, and this recipe brings that same delicious flavor to your beer can chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on a beer can. The result is a succulent and flavorful chicken that pairs perfectly with a side of fried rice.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a classic Japanese dish that is loved by many. This recipe takes that same delicious flavor and combines it with the cooking technique of beer can chicken. The result is a tender and juicy chicken with a sticky and sweet teriyaki glaze that will leave you wanting more.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're a fan of sushi, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sesame oil before being cooked on a beer can. It is then served on top of a bed of rice, avocado, and salmon, creating a delicious and healthy meal that is bursting with Japanese flavors.
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Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
This recipe takes a classic Chinese dish and gives it a unique twist by cooking the chicken on a beer can. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and five-spice powder, giving it a rich and flavorful taste. It is then cooked on top of a beer can, resulting in a tender and juicy chicken that pairs perfectly with a side of steamed rice cake.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
Steamed eggs, also known as 蒸蛋, is a popular dish in Japan and other Asian countries. This recipe combines the cooking technique of beer can chicken with the unique flavors of steamed eggs. The result is a tender and juicy chicken with a silky and savory egg custard that is sure to impress your taste buds.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, also known as Japanese beef rice bowl, is a popular dish in Japan that is loved for its delicious and hearty flavors. This recipe takes that same concept and applies it to beer can chicken. The chicken is marinated in a mixture of soy sauce, sake, and mirin, resulting in a tender and flavorful meat that pairs perfectly with a side of rice and onions.
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California Rolls (including Sushi Rice)
Main Ingredients: Rice, Water, Rice Vinegar, Sea Salt, Granulated Sugar
California rolls are a popular type of sushi that is loved for its fresh and delicious flavors. This beer can chicken recipe takes that concept and turns it into a tasty and unique meal. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sugar before being cooked on a beer can. It is then served alongside sushi rice, avocado, and crab meat, creating a mouth-watering dish that will surely satisfy your cravings.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack in Japan that is loved for its simplicity and versatility. This recipe combines the cooking technique of beer can chicken with the flavors of onigiri. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on a beer can. It is then served alongside rice balls, creating a delicious and convenient meal that is perfect for on-the-go.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, also known as Japanese pork cutlet and egg rice bowl, is a popular dish in Japan that is loved for its hearty and flavorful taste. This recipe takes that same concept and turns it into a unique and delicious beer can chicken dish. The chicken is marinated in a mixture of soy sauce, mirin, and sake before being cooked on a beer can. It is then served alongside a bed of rice, onions, and a fried egg, creating a filling and satisfying meal.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman, also known as Japanese steamed pork buns, is a popular snack in Japan that is loved for its soft and savory dough filled with juicy and flavorful pork. This recipe takes that same idea and applies it to beer can chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on a beer can. It is then served alongside steamed buns, creating a unique and tasty dish.
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Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
If you're looking for a quick and easy meal that is still packed with flavor, then this recipe is for you. The chicken is marinated in a mixture of soy sauce, sake, and sesame oil before being cooked on a beer can. It is then served on top of a bed of fish cake and rice rolls, creating a delicious and convenient dish that is perfect for a busy weeknight.
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Unagi Kamameshi
Main Ingredients: Rice, Bamboo, Dashi, Mirin, Sugar, Soy Sauce, Mitsuba
Unagi kamameshi, also known as Japanese eel rice, is a popular dish in Japan that is loved for its sweet and savory flavors. This beer can chicken recipe takes that concept and turns it into a flavorful and unique meal. The chicken is marinated in a mixture of soy sauce, mirin, and sugar before being cooked on a beer can. It is then served on top of a bed of rice and eel, creating a delicious and satisfying dish.
Tonkatsu, also known as Japanese pork cutlet, is a beloved dish in Japan that is loved for its crispy and juicy pork. This recipe takes that same concept and applies it to beer can chicken. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being cooked on a beer can. The result is a crispy and flavorful chicken that pairs perfectly with a side of rice and vegetables.
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Shungiku Mazegohan | Japanese Mixed Rice with...
Main Ingredients: Japanese Rice, Greens, Light Soy Sauce, Mirin, Sesame
Shungiku mazegohan is a popular dish in Japan that is loved for its comforting and hearty flavors. This recipe combines the cooking technique of beer can chicken with the flavors of shungiku mazegohan. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being cooked on a beer can. It is then served alongside a mixed rice dish, creating a flavorful and satisfying meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
If you're a fan of hearty and flavorful meals, then this recipe is for you. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being cooked on a beer can. It is then served on top of a bed of rice and beef, creating a delicious and satisfying dish that is perfect for a cold winter night.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired beer can chicken recipe is perfect for seafood lovers. The chicken is marinated in a mixture of soy sauce, sake, and ginger before being cooked on a beer can. It is then served on top of a bed of rice and salmon, creating a flavorful and healthy meal that is sure to please.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're in the mood for something simple yet delicious, this recipe is for you. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being cooked on a beer can. It is then served on top of a bed of rice and vegetables, creating a tasty and healthy meal that is perfect for any day of the week.
Ingredients:
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1 cup of rice flour
2 eggs
1/2 cup of sugar
1/2 cup of milk
1 tsp of baking powder
1 tsp of vanilla extract
Oil for greasing
Optional: matcha powder for a green tea flavor
Instructions:
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In a mixing bowl, combine the rice flour, eggs, sugar, milk, baking powder, and vanilla extract. Mix until you have a smooth batter. If you want to make a matcha flavored steamed rice cake, add 1-2 tsp of matcha powder to the batter and mix well.
Grease a steaming tray or a 9-inch cake pan with oil. Pour the batter into the tray/pan and smooth out the surface.
Fill a large pot or wok with water and place a steamer basket or rack on top. Bring the water to a boil.
Carefully place the steaming tray/pan into the steamer basket/rack. Cover the pot/wok with a lid and let the cake steam for about 20 minutes.
Once the cake is cooked, remove it from the steamer and let it cool for a few minutes.
For a more traditional touch, you can sprinkle some kinako (roasted soybean flour) on top of the cake before serving.
Slice the cake into squares or wedges and serve warm or at room temperature.
Tips and Variations:
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If you don't have a steamer, you can also use a large pot with a lid and a small heatproof bowl or ramekin. Place the bowl/ramekin in the pot and pour enough water to cover the bottom of the bowl. Place the cake batter in the bowl and steam as instructed.
You can also add other flavorings to the batter, such as orange zest or lemon extract, for a citrusy twist.
For a healthier option, you can use coconut sugar instead of white sugar and almond milk instead of regular milk.
If you want a denser texture, you can use mochiko (sweet rice flour) instead of regular rice flour.
Feel free to experiment with different toppings, such as fresh fruits or even a scoop of ice cream on top of the warm cake.
In conclusion, Japanese steamed rice cake is a delicious and easy-to-make dessert that is perfect for any occasion. With simple ingredients and a traditional steaming method, you can enjoy a light and airy treat that will surely impress your family and friends. So why not give this recipe a try and add a touch of Japanese cuisine to your next gathering?
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