20 Japanese Steamed Manju Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Manju is a popular Japanese confectionery that is enjoyed as a sweet snack or dessert. This traditional snack has a soft, pillowy dough filled with various sweet fillings such as red bean paste, sweet potato, and chestnut. One of the most popular ways to enjoy manju is by steaming it, which results in a soft and moist texture. In this article, we will share a delicious Japanese steamed manju recipe that is easy to make and perfect for satisfying your sweet cravings. So, let's get started!
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Ingredients for Japanese Steamed Manju
For the dough:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup milk
- 1 tablespoon vegetable oil
For the filling:
- 1 cup red bean paste (anko)
- 1/4 cup sweet potato, mashed
- 1/4 cup chestnut, chopped
- 1/4 cup sugar
- 1 tablespoon butter
Instructions
1. Prepare the Dough
To make the dough, combine the all-purpose flour, sugar, salt, and baking powder in a mixing bowl. In a separate bowl, mix the milk and vegetable oil. Gradually add the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the Filling
In a saucepan, combine the red bean paste, mashed sweet potato, chopped chestnut, sugar, and butter. Cook over medium heat, stirring constantly, until the filling becomes thick and creamy. Set aside to cool.
3. Assemble the Manju
Roll out the dough on a floured surface to about 1/4 inch thickness. Using a round cookie cutter or a glass, cut out circles from the dough. Place a tablespoon of the filling in the center of each dough circle. Fold the edges of the dough over the filling, pinching them together to seal the manju.
4. Steam the Manju
Line a steamer basket with parchment paper and place the manju inside, leaving space between each one. Steam for about 15 minutes or until the dough becomes soft and cooked through.
5. Serve and Enjoy
Once done, remove the manju from the steamer and let them cool for a few minutes. Serve them warm and enjoy the delicious, sweet filling inside the soft, steamed dough.
In conclusion, Japanese steamed manju is a delightful and easy-to-make snack that is perfect for satisfying your sweet cravings. With the soft and moist texture of the steamed dough and the delicious fillings, it's no wonder that manju is a popular treat in Japan. So why not try making it at home and treat yourself and your loved ones to a taste of Japan?
