16 Japanese Steamed Fish Cake Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Looking to add some Japanese flair to your dinner table? Look no further than this delicious japanese steamed fish cake recipe. This traditional dish, also known as "chikuwa," is a popular street food in Japan and can now be easily recreated in your own kitchen. With just a few simple ingredients and some basic cooking techniques, you can impress your family and friends with this mouthwatering dish.
Main Ingredients: Hard Boiled Eggs, Daikon Radish, Carrot, Konjac
If you're looking for a comforting and satisfying meal, look no further than Oden. This traditional Japanese dish is a one-pot wonder, made with a variety of fish cakes, vegetables, and a flavorful broth. It's the perfect dish to warm you up on a cold day or to enjoy with friends and family on a cozy night in.
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Miso Ramen
Main Ingredients: Ramen Noodles, Water, White Miso Paste, Chili Oil
Miso Ramen is a popular noodle dish in Japan, known for its rich and savory broth. It's made with miso paste, a fermented soybean paste, which gives the broth its unique flavor. This dish is often topped with sliced fish cakes, green onions, and other toppings of your choice. It's a hearty and delicious meal that will leave you wanting more.
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Oden
Main Ingredients: Fish Cakes, Water, Mizkan Bonito Flavored Soup Base
Oden is a staple dish in Japanese cuisine, especially during the colder months. It's a simmered dish made with a variety of ingredients, including fish cakes, hard-boiled eggs, daikon radish, and konnyaku (a jelly-like ingredient made from a type of yam). The ingredients are simmered in a flavorful broth and served hot, making it the perfect meal for a chilly day.
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Kake Soba with Hon Tsuyu Broth
Main Ingredients: Soba Noodles, Sake, Mirin, Soy Sauce, Kombu
Kake Soba is a type of Japanese noodle dish made with buckwheat noodles. It's often served in a hot broth called Hon Tsuyu, which is made with dashi (a type of fish broth), soy sauce, and mirin (a sweet cooking wine). This dish is often topped with fish cakes, green onions, and seaweed, making it a delicious and satisfying meal.
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Soba Noodles Chirashi
Main Ingredients: Water, Mirin, Soy Sauce, Bonito Flakes, Soba Noodles
Soba Noodles Chirashi is a colorful and flavorful dish made with soba noodles, fish cakes, and a variety of vegetables and toppings. The noodles are tossed in a tangy dressing made with soy sauce, vinegar, and sesame oil, and then topped with fish cakes, cucumbers, carrots, and other ingredients. It's a refreshing and light meal that's perfect for a hot summer day.
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Don Noodle Soup with Pork
Main Ingredients: Pork Belly, Noodles, Shiitake Mushrooms, Fish Cakes
Don Noodle Soup is a popular dish in Japan, made with wheat noodles, pork, and a flavorful broth. It's often topped with sliced fish cakes, green onions, and other toppings. The broth is made with a variety of ingredients, including dashi, soy sauce, and mirin, giving it a rich and savory flavor.
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Spicy Rice Cake (떡볶이 Ddukbokki) with Vegetables and...
Main Ingredients: Rice Cakes, Fish Cake, Cabbage, Carrot, Onion, Chopped
Ddukbokki, also known as Spicy Rice Cake, is a popular street food in Korea. It's made with cylindrical rice cakes, fish cakes, and a spicy sauce made with gochujang (a Korean chili paste). This dish can also be made with a variety of vegetables, such as cabbage, carrots, and onions. It's a spicy and flavorful dish that's perfect for anyone who loves a little heat in their meals.
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Eomuk Bokkeum (Stir-fried Fish Cake)
Main Ingredients: Fish Cake, Red Bell Pepper, Green Bell Pepper, Small
Eomuk Bokkeum is a delicious and easy-to-make dish made with stir-fried fish cakes and vegetables. It's a popular dish in Korea and is often served as a side dish or as part of a meal. The fish cakes are stir-fried in a sauce made with soy sauce, sugar, and gochujang, giving it a sweet and savory flavor.
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Spicy Fish Cake BokkEum
Main Ingredients: Fish Cakes, Onion, Sweet Pepper, Carrot, Olive Oil, Soy
Bokkeum is a term used in Korean cuisine to describe stir-fried dishes. Spicy Fish Cake Bokkeum is a popular dish that's made with stir-fried fish cakes, vegetables, and a spicy sauce. The fish cakes are first pan-fried and then tossed in a sauce made with gochujang, soy sauce, and sugar. It's a simple yet delicious dish that's perfect for anyone who loves a little spice in their meals.
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Stir-fried Gai Lan with Fish Cake and Lap Cheong
Main Ingredients: Gai Lan, Fish Cake, Lap Cheong, Mushrooms, Spring
Gai Lan, also known as Chinese broccoli, is a leafy green vegetable commonly used in Chinese cuisine. In this dish, it's stir-fried with fish cakes and lap cheong (a type of Chinese sausage), giving it a flavorful and satisfying taste. It's a delicious and nutritious dish that's perfect for anyone looking to add more greens to their diet.
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Oden - Japanese Winter Stew
Main Ingredients: Daikon, Ito Konnyaku, Fish Cakes, Atsuage, Octopus
Oden is a popular winter dish in Japan, known for its warming and comforting qualities. It's a simmered dish made with a variety of ingredients, including fish cakes, daikon radish, and konnyaku. The broth is often made with dashi, soy sauce, and mirin, giving it a rich and savory flavor. It's the perfect dish to enjoy on a cold winter night.
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Fish Cake Soup (Odeng Soup aka Eomuk Guk)
Main Ingredients: Water, Anchovies, Radish, Dried Kelp, Sea Salt, Soy
Fish Cake Soup, also known as Odeng Soup or Eomuk Guk, is a popular dish in Korea. It's a simple and comforting soup made with fish cakes, vegetables, and a flavorful broth. The fish cakes are boiled in the broth, giving it a delicious and rich flavor. It's a popular dish for anyone looking for a quick and easy meal.
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Tteokbokki - Spicy Stir-fried Rice Cakes
Main Ingredients: Tteokbokki, Fish Cake, Green Cabbage, Scallions, Broth
Tteokbokki is a popular street food dish in Korea, made with cylindrical rice cakes, fish cakes, and a spicy sauce. The rice cakes are stir-fried in a sauce made with gochujang, giving it a spicy and flavorful taste. It's a popular dish for anyone looking for a quick and satisfying snack.
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Kimbap (Korean Seaweed Rice Roll)
Main Ingredients: Seaweed, White Rice, Water, Extract, Salt, Pickled
Kimbap is a popular dish in Korea, often referred to as the Korean version of sushi. It's made with rice, vegetables, and other ingredients rolled in seaweed sheets. One of the most common fillings for kimbap is fish cakes, giving it a delicious and unique taste. It's a popular dish for picnics, lunchboxes, or as a quick and easy snack.
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Fish Cakes with Lemon Caper Mayo
Main Ingredients: Fish Cakes, Medium Potatoes, Haddock, Butter, Egg
Fish Cakes with Lemon Caper Mayo is a light and refreshing dish that's perfect for a summer meal. The fish cakes are made with a combination of white fish, potatoes, and seasonings, and then pan-fried until crispy. They're served with a zesty and tangy lemon caper mayo, making it a delicious and satisfying dish.
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Mee Goreng
Main Ingredients: Hokkien Noodles, Shanghai Bok Choy, Fish Cake, Chicken
Mee Goreng is a popular noodle dish in Malaysia and Indonesia, made with thin egg noodles stir-fried with vegetables, protein, and a flavorful sauce. Fish cakes are often added to this dish, giving it a unique and delicious taste. It's a popular street food dish that's perfect for anyone looking for a quick and satisfying meal.
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Korean Spicy Topokki
Main Ingredients: Rice Cakes, Fish Cakes, Carrot, Stock, Gochujang
Topokki, also known as Tteokbokki, is a popular dish in Korea made with cylindrical rice cakes, fish cakes, and a spicy sauce. The dish is often served as a street food or as a side dish in Korean restaurants. The spicy sauce adds a kick of flavor to the chewy and soft rice cakes, making it a popular and delicious dish.
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Best Tteokbokki (Spicy Korean Rice Cake)
Main Ingredients: Rice Cake, Fish Cake, Leek, Korean Chili Paste, Chili
If you're a fan of spicy food, then you'll love this dish. Best Tteokbokki is a spicy Korean rice cake dish made with cylindrical rice cakes, fish cakes, and a spicy sauce. The sauce is made with gochujang, soy sauce, and sugar, giving it a sweet and spicy flavor. It's a popular dish for anyone looking for a quick and easy meal with a little heat.
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Korean Rice Cake (Tteokbokki Recipe)
Main Ingredients: Korean Rice Cakes, Fish Cake, Onion, Water, Dashi
Korean Rice Cake, also known as Tteokbokki, is a popular dish in Korea made with cylindrical rice cakes and a spicy sauce. It's a popular street food dish and is often served in restaurants as well. The sauce is made with a combination of gochujang, soy sauce, and sugar, giving it a spicy and savory flavor that pairs perfectly with the chewy rice cakes.
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Tteokbokki Korean Spicy Rice Cake
Main Ingredients: Korean Rice Cake, Fish Cake, Green Onion, Water
Tteokbokki Korean Spicy Rice Cake is a must-try dish for anyone who loves spicy food. It's made with cylindrical rice cakes, fish cakes, and a spicy sauce made with gochujang, soy sauce, and sugar. The sauce is what gives this dish its unique and delicious flavor. It's a popular street food dish in Korea and is loved by many for its addictive taste.
Ingredients:
1 pound of white fish fillets, such as cod or haddock
1/4 cup of potato starch (or cornstarch)
1 egg
1/4 cup of water
1 teaspoon of soy sauce
1 teaspoon of sugar
1 teaspoon of mirin (sweet rice wine)
1/4 teaspoon of ginger paste
1/4 teaspoon of garlic paste
1/4 teaspoon of sesame oil
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
Start by preparing the fish. If using fresh fish, make sure to remove any bones and skin. Cut the fish into small chunks and place them in a food processor.
Add the potato starch (or cornstarch), egg, water, soy sauce, sugar, mirin, ginger paste, garlic paste, sesame oil, salt, and black pepper to the food processor.
Blend all the ingredients together until you have a smooth paste.
Take a large piece of aluminum foil and place it on a flat surface. Spread some oil on the foil to prevent the fish cake from sticking.
Transfer the fish mixture onto the oiled foil and shape it into a long log, about 2 inches in diameter.
Roll the foil tightly around the fish mixture, making sure to twist the ends to seal it.
Place the foil-wrapped fish cake in a steamer basket and steam for about 15-20 minutes.
Once the fish cake is cooked, remove it from the steamer and allow it to cool for a few minutes.
Unwrap the foil and cut the fish cake into slices. Serve hot or at room temperature.
Additional Tips and Variations:
For a more traditional flavor, you can also add some shredded vegetables such as carrots or cabbage to the fish mixture.
If you don't have a steamer, you can also use a large pot with a steamer insert. Just make sure to add enough water to the pot and bring it to a boil before placing the steamer basket on top.
For a crispier texture, you can lightly pan-fry the fish cake after steaming it.
This recipe can also be adapted to make vegetarian or vegan versions by substituting the fish with tofu and using vegetable broth instead of water.
Final Thoughts:
This japanese steamed fish cake recipe is a great way to introduce some Japanese flavors to your cooking repertoire. It's a simple and tasty dish that can be enjoyed as an appetizer, main course, or even as a snack. With its unique texture and delicious taste, this dish is sure to become a favorite in your household.
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