18 Japanese Steamed Eggplant Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese steamed eggplant, also known as nasu no mushi, is a simple and delicious dish that is commonly found in traditional Japanese cuisine. This dish is not only easy to make, but it also brings out the natural sweetness and delicate flavor of the eggplant. This article will provide a professional and well-organized introduction to this popular Japanese recipe.
If you're looking to add some Japanese flair to your beer can chicken recipes, why not try using Japanese eggplant? This long, slender vegetable is a staple in Japanese cuisine and can add a unique and delicious flavor to your dish. Whether you're grilling, roasting, or broiling your beer can chicken, Japanese eggplant is a great addition that will take your recipe to the next level.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
For a bold and flavorful twist on traditional beer can chicken, try using Japanese miso eggplant. This versatile ingredient is made from fermented soybeans and adds a savory and slightly sweet flavor to any dish. When used in beer can chicken recipes, miso eggplant brings a unique umami taste that will have your taste buds dancing.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
Steamed eggs are a popular dish in Japan and can be a great addition to your beer can chicken recipes. Made with a simple mixture of eggs, broth, and seasonings, these steamed eggs are light, fluffy, and full of flavor. The soft texture of the eggs pairs perfectly with the crispy skin of beer can chicken for a delicious contrast of textures.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a classic Japanese dish that features broiled eggplant topped with a miso glaze. This dish is often served as an appetizer or side dish in Japanese restaurants, but it can also be a great complement to your beer can chicken. The sweet and savory miso glaze pairs perfectly with the rich flavors of beer can chicken.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a vegan option to pair with your beer can chicken, give the Japanese eggplant dog a try. This creative twist on a classic hot dog features a grilled eggplant "bun" filled with a delicious mix of veggies and seasonings. Not only is it a tasty option for those following a plant-based diet, but it also adds a fun and unique element to your beer can chicken dish.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman, or Japanese steamed pork buns, are a popular street food in Japan and can make a great addition to your beer can chicken recipes. These fluffy buns are filled with a savory pork and vegetable mixture and steamed to perfection. The combination of the juicy pork filling and soft bun makes for a delicious pairing with the bold flavors of beer can chicken.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
If you're a fan of ramen, you'll love this Japanese eggplant miso noodle soup. This dish features a flavorful broth made with miso, soy sauce, and dashi, along with tender eggplant slices and chewy ramen noodles. The hearty and comforting flavors of this soup make it a great accompaniment to your beer can chicken on a cold day.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're short on time but still want to incorporate Japanese eggplant into your beer can chicken recipe, try sauteing it. Thinly sliced eggplant is quickly cooked in a hot pan with a little oil and seasonings, resulting in a tender and flavorful side dish. The simplicity of this dish makes it a great option for a weeknight dinner or a quick addition to your beer can chicken feast.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan version of miso eggplant is a great option for those looking to add some Japanese flavors to their beer can chicken without using meat. The eggplant is marinated in a mixture of miso, soy sauce, and other seasonings before being roasted to perfection. The result is a flavorful and tender dish that is sure to impress.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
Another delicious option for incorporating miso into your beer can chicken recipes is to make miso-glazed Japanese eggplant. This dish features thick slices of eggplant coated in a sweet and savory miso glaze and grilled or broiled until tender. The sticky and rich glaze is a perfect complement to the smoky and flavorful beer can chicken.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
For a quick and easy way to prepare Japanese eggplant, try using an air fryer. Simply toss sliced eggplant in a mixture of spices and oil and cook in the air fryer until crispy and tender. The touch of spice in this dish adds a kick of flavor to your beer can chicken meal.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
If you're looking for a more traditional way to incorporate miso into your beer can chicken recipes, try making nasu dengaku. This dish features thick slices of eggplant topped with a miso glaze and broiled until caramelized and tender. The combination of the sweet and savory glaze with the rich flavors of beer can chicken is a match made in heaven.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish combines the flavors of Japan and Taiwan for a delicious and unique pairing with your beer can chicken. Japanese eggplant and soba noodles are stir-fried with Taiwanese bok choy and tossed in a flavorful sauce. The mix of textures and flavors in this dish makes it a great complement to the bold flavors of beer can chicken.
If you're craving some sweet and sour flavors to go with your beer can chicken, try this Japanese twist on a classic dish. Tender pieces of chicken are coated in a sweet and tangy sauce and served with crispy vegetables and rice. The balance of sweet and sour in this dish makes it a great accompaniment to the rich flavors of beer can chicken.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi nasu is a popular Japanese appetizer that features fried eggplant topped with a savory sauce. This dish is a great way to use up any leftover Japanese eggplant you may have from your beer can chicken recipe. The crispy and flavorful eggplant is a great contrast to the juicy and tender chicken.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This light and refreshing miso soup is a great option for a hot summer day when paired with your beer can chicken. Made with a variety of vegetables, including Japanese eggplant, this soup is packed with flavor and nutrients. The combination of the light soup and hearty beer can chicken makes for a well-balanced and satisfying meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
If you're a fan of stir-fry dishes, this Japanese eggplant and ginger stir fry is a must-try. The eggplant is quickly cooked with fresh ginger, garlic, and a miso-based sauce for a simple yet flavorful dish. Serve it alongside your beer can chicken for a delicious and easy meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This variation of nasu dengaku features a slightly different miso glaze that adds a unique twist to your beer can chicken recipe. The eggplant is broiled until tender and then brushed with a mixture of miso, sake, and sugar. The result is a sweet and savory glaze that pairs perfectly with the rich flavors of beer can chicken.
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Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
This braised eggplant and green pepper dish is a great way to add some warmth and comfort to your beer can chicken meal. The eggplant and peppers are slowly cooked in a sweet and savory miso sauce until tender and flavorful. The rich and hearty flavors of this dish make it a perfect complement to the bold flavors of beer can chicken.
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Easy Vegan Unagi Don (Eggplant Unadon) うなぎ丼
Main Ingredients: Medium Eggplant, Dark Soy Sauce, Sake, Brown Sugar
This vegan version of unadon, a popular Japanese dish featuring grilled eel, uses eggplant as a substitute for the eel. The eggplant is marinated in a sweet and savory sauce and then grilled until tender. Served over rice, this dish is a delicious and healthy option to pair with your beer can chicken.
Ingredients and Preparation
Gather and Prepare the Following Ingredients:
Eggplant: Choose small to medium-sized eggplants for this dish. Look for firm and shiny eggplants with smooth skin.
Soy Sauce: Use high-quality soy sauce for the best flavor.
Dashi: This is a type of Japanese soup stock that can be made from dried bonito flakes, kombu seaweed, or shiitake mushrooms.
Rice Wine: This adds a subtle sweetness to the dish. If you don't have rice wine, you can substitute it with mirin.
Sugar: This balances out the saltiness of the soy sauce.
Ginger: Fresh ginger adds a refreshing and aromatic note to the dish.
Scallions: These add a subtle onion flavor and a pop of color to the dish.
Sesame Oil: This adds a nutty flavor and aroma to the dish.
Sesame Seeds: These can be optional, but they add a nice crunch and nutty flavor to the dish.
Instructions:
Begin by washing and drying the eggplants. Cut off the stem and slice them in half lengthwise. Score the flesh in a criss-cross pattern, making sure not to cut through the skin.
In a small bowl, mix together the soy sauce, dashi, rice wine, sugar, and grated ginger.
Place the eggplants in a steamer basket, skin side down. Brush the soy sauce mixture over the eggplants, making sure to get it in between the slices.
Steam the eggplants for about 15-20 minutes, or until they are soft and tender.
While the eggplants are steaming, thinly slice the scallions.
Once the eggplants are done steaming, remove them from the steamer and place them on a serving dish.
Drizzle the sesame oil over the eggplants and top with sliced scallions and sesame seeds.
Serve hot and enjoy your delicious Japanese steamed eggplant!
Variations
Looking to add more flavor and variety to your Japanese steamed eggplant? Here are some ideas to try:
Miso: Add a tablespoon of miso paste to the soy sauce mixture for a richer and more complex flavor.
Garlic: Add some minced garlic to the soy sauce mixture for a delicious garlicky kick.
Chili Oil: If you like spice, drizzle some chili oil over the eggplants for a spicy kick.
Tofu: For a heartier dish, add some sliced tofu to the steamer basket along with the eggplants.
Health Benefits of Japanese Steamed Eggplant
Not only is Japanese steamed eggplant delicious, but it also has some great health benefits. Eggplants are a good source of dietary fiber, vitamins, and minerals. They are also low in calories and can help with weight loss. The steaming method of cooking also helps to retain the nutrients in the eggplant, making it a healthy and nutritious dish.
In conclusion, Japanese steamed eggplant is a tasty and healthy dish that is easy to make and can be customized to your liking. Whether you're a fan of Japanese cuisine or just looking for a new way to enjoy eggplants, this recipe is a must-try. So why not give it a try and enjoy the unique flavors of this traditional Japanese dish?
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