20 Japanese Steamed Dumplings Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese steamed dumplings, also known as "gyoza" in Japan, are a popular dish that has gained widespread popularity around the world. These delicious bite-sized dumplings are typically filled with a combination of ground meat, vegetables, and seasonings, and then steamed to perfection. Not only are they flavorful and satisfying, but they are also relatively easy to make at home. In this article, we will share with you a traditional Japanese steamed dumplings recipe that will have you craving for more.
Main Ingredients: Ground Pork, Onion, Garlic, Minced Ginger, Shredded
If you're a fan of Japanese cuisine, then you've probably heard of gyoza. These delicious dumplings are a staple in Japanese households and are also popular in many other Asian countries. But did you know that you can make your own homemade gyoza and impress your friends and family with your cooking skills?
Making gyoza at home may seem intimidating, but it's actually quite easy and fun! You can get creative with the filling and customize it to your liking. And the best part? You can make a large batch and freeze them for future meals.
To make homemade gyoza, you will need the following ingredients:
Ingredients:
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Thai Steamed Dumplings With Dipping Sauce
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
If you're a fan of Thai food, then you'll love these steamed dumplings. They are packed with flavor and are perfect as an appetizer or a light meal. The best part? They're steamed, so they're a healthier alternative to fried dumplings.
To make Thai steamed dumplings, you will need the following ingredients:
Ingredients:
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Chinese New Year is a time for feasting and what better way to celebrate than with these delicious steamed shrimp and mushroom dumplings? These dumplings are a symbol of prosperity and are believed to bring good luck for the upcoming year. Plus, they are a great way to get your seafood fix!
To make these dumplings, you will need the following ingredients:
Ingredients:
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Chicken Momos(Dumplings)
Main Ingredients: Rice Flour, Cornflour, All Purpose Flour, Boiling
Momo is a type of dumpling popular in Nepal, Tibet, and Bhutan. It is usually filled with meat, but there are also vegetarian options available. These dumplings are often served with a spicy tomato chutney and are perfect as a snack or a light meal.
To make chicken momos, you will need the following ingredients:
Ingredients:
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Chicken and dumplings is a classic American comfort food that is perfect for a cold winter day. It's a hearty and filling dish that is easy to make and will definitely warm you up from the inside out. This recipe uses buttermilk biscuits instead of traditional dumpling wrappers, making it a unique twist on the classic dish.
To make chicken and dumplings, you will need the following ingredients:
Ingredients:
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Japanese Gyoza Dumplings
Main Ingredients: Green Cabbage, Salt, Ground Pork, Garlic Chives, Garlic
Gyoza is a popular dish in Japan and is often served as an appetizer in restaurants. These dumplings are filled with a flavorful mixture of pork and vegetables and are perfect for dipping in a soy sauce-based sauce. The key to making perfect gyoza is to get the perfect balance of filling and wrapper.
To make Japanese gyoza dumplings, you will need the following ingredients:
Ingredients:
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How To Make Pork Dumplings
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Scallions
Pork dumplings, also known as potstickers, are a popular dish in many Asian countries. They are usually filled with a mixture of ground pork, cabbage, and other vegetables, and are pan-fried until crispy. These dumplings make a great appetizer or a tasty addition to a stir-fry dish.
To make pork dumplings, you will need the following ingredients:
Ingredients:
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Slow Cooker Chicken and Dumplings
Main Ingredients: Skinless Chicken Breasts, Seasoning Salt, Cream Of
If you love the taste of chicken and dumplings but don't have the time to make it on the stove, then this slow cooker recipe is perfect for you. You can set it and forget it and come back to a delicious, hearty meal that will warm you up on a cold day.
To make slow cooker chicken and dumplings, you will need the following ingredients:
Ingredients:
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers are a type of pan-fried dumpling that is popular in many Asian countries. They are crispy on the bottom and filled with a savory pork and vegetable mixture. You can easily make a large batch of these and freeze them for future meals.
To make pork dumplings, you will need the following ingredients:
Ingredients:
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Sweet Potato & Tofu Dumplings
Main Ingredients: Japanese Sweet Potatoes, Tofu, Napa Cabbage Leaves
If you're looking for a vegetarian option for dumplings, then these sweet potato and tofu dumplings are perfect for you. They are packed with flavor and are a great way to sneak in some extra veggies into your diet. Plus, they are a healthier alternative to traditional pork dumplings.
To make sweet potato and tofu dumplings, you will need the following ingredients:
Ingredients:
Ingredients
For the dumpling dough:
1 cup all-purpose flour
¼ cup boiling water
¼ cup cold water
For the filling:
½ pound ground pork
1 cup finely chopped cabbage
½ cup finely chopped scallions
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon rice vinegar
½ teaspoon salt
½ teaspoon black pepper
Instructions
1. Make the dumpling dough
In a large mixing bowl, combine the flour and boiling water.
Stir until a rough dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Roll the dough into a ball and cover it with a damp towel. Let it rest for 30 minutes.
2. Prepare the filling
In a large bowl, combine the ground pork, cabbage, scallions, garlic, ginger, soy sauce, sesame oil, sugar, rice vinegar, salt, and black pepper.
Mix everything together until well combined.
3. Assemble the dumplings
Divide the dough into 20 equal pieces and roll each piece into a small ball.
Using a rolling pin, roll out each piece into a thin circle, about 3 inches in diameter.
Place a spoonful of filling in the center of each circle.
Wet the edges of the circle with cold water and fold it in half, pressing the edges together to seal the dumpling.
Pleat the edges of the dumpling by folding and pressing them together.
Repeat with the remaining dough and filling.
4. Steam the dumplings
Line a steamer basket with parchment paper or cabbage leaves.
Place the dumplings in the basket, leaving some space in between each dumpling.
Bring water to a boil in a large pot and place the steamer basket on top.
Cover the pot and steam the dumplings for 12-15 minutes, or until the filling is cooked through.
5. Serve and enjoy!
Once the dumplings are cooked, remove them from the steamer basket and serve them with your favorite dipping sauce. These Japanese steamed dumplings are perfect as an appetizer or as a main dish, and are sure to impress your family and friends.
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