17 Japanese Steamed Dumpling Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you must have tried or at least heard of the delicious steamed dumplings called gyoza. These little pockets of flavor are a staple in Japanese households and have gained popularity all over the world. If you're looking to recreate this mouth-watering dish at home, then you're in luck because we have the perfect Japanese steamed dumpling recipe for you!
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
If you're a fan of dumplings and soup, then this recipe is a must-try for you. The Big Slurp Dumpling Soup combines the best of both worlds – tender dumplings and flavorful broth. With just a few simple ingredients, you can create a hearty and satisfying meal that will warm you up on a cold day.
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Homemade Gyoza and the Best Dipping Sauce Ever
Main Ingredients: Ground Pork, Onion, Garlic, Minced Ginger, Shredded
Why order takeout when you can make your own delicious gyoza at home? This recipe not only teaches you how to make the perfect dumplings but also includes a recipe for the best dipping sauce you'll ever taste. Impress your friends and family with your homemade gyoza skills and elevate your dining experience.
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Shumai Steamed Pork & Shrimp Dumpling (香港点心 – 燒賣)
Main Ingredients: Ground Pork, Shrimp, Garlic, White Mushroom, Scallion
Shumai is a popular type of Chinese dumpling that is often served as dim sum. These steamed dumplings are filled with a flavorful mixture of pork and shrimp, and each bite is bursting with savory goodness. Give this recipe a try and bring a taste of Hong Kong to your kitchen.
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Thai Steamed Dumplings With Dipping Sauce
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
If you love Thai food, then you'll love these steamed dumplings with a Thai twist. The filling is made with ground chicken, shrimp, and fragrant herbs and spices. The dipping sauce, made with soy sauce, lime, and chili, adds the perfect balance of tangy and spicy flavors. These dumplings are a delicious and unique addition to any meal.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
Nothing beats a warm bowl of chicken soup on a chilly day. And this chicken dumpling soup takes it to the next level with the addition of tender dumplings. The flavors of the broth and dumplings meld together perfectly, creating a comforting and satisfying meal. Add some veggies for an extra dose of nutrients.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are filled with a combination of ground pork, shrimp, and vegetables, and then boiled or steamed to perfection. They're a great dish to make for a crowd or for a cozy night in.
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Taro Crystal Dumpling
Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch
Taro crystal dumplings, also known as yam crystal dumplings, are a popular type of dumpling in Chinese cuisine. These dumplings are filled with a mixture of taro, pork, and shiitake mushrooms, and are wrapped in a translucent skin made from tapioca starch. The result is a delicate and flavorful dumpling that is both visually stunning and delicious.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
This easy dumpling soup recipe is perfect for those busy weeknights when you want a tasty and satisfying meal without a lot of effort. Using store-bought dumplings and a few simple ingredients, you can have a delicious soup on the table in no time. It's a great option for a quick and comforting meal.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you have leftover turkey from a holiday meal, this is the perfect recipe to use it up. This turkey dumpling soup is a great way to transform your leftovers into a whole new meal. The tender dumplings and flavorful broth will make you forget all about the turkey dinner you had the night before.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
Chinese New Year is a time for delicious food and dumplings are a must-have dish for this celebration. These steamed shrimp and mushroom dumplings are a popular dish during Chinese New Year, and for good reason. The combination of juicy shrimp and earthy mushrooms make for a delicious and festive meal. Make these dumplings to celebrate the new year or any special occasion.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
This easy Asian dumpling soup is full of flavor and packed with veggies. The dumplings are filled with a tasty mixture of ground pork, cabbage, and ginger, and the broth is infused with soy sauce, garlic, and chili. It's a great way to get your serving of veggies without sacrificing taste.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This recipe is for all the crispy dumpling lovers out there. This dumpling skirt, also known as dumpling lace, is made by frying the edges of the dumpling wrapper until they are crispy and golden brown. The result is a beautiful and delicious addition to any dumpling dish.
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Crispy Dumpling Skirt (Dumpling Lace)
Main Ingredients: Water, All Purpose Flour, Salt, Canola Oil, Dumplings
This super easy dumpling soup is perfect for those days when you want a comforting meal without a lot of fuss. The dumplings are made with store-bought wonton wrappers and filled with a flavorful mixture of pork and shrimp. The soup is made with chicken broth and a few simple ingredients, making it a quick and delicious meal option.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
Wonton soup is a classic Chinese dish that is loved by many. This recipe teaches you how to make your own wontons from scratch, but you can easily use store-bought wonton wrappers if you're short on time. The wontons are filled with a savory mixture of pork and shrimp and the broth is full of flavor from ginger, garlic, and green onions.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Japanese steamed eggs, also known as chawanmushi, are a popular side dish or appetizer in Japanese cuisine. They are silky and smooth, and often topped with flavorful ingredients like shrimp, chicken, or vegetables. This recipe teaches you how to make the perfect steamed eggs, and you can customize the toppings to your liking.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
Momos, also known as Nepali dumplings, are a popular street food in Nepal and Tibet. These chicken momos are filled with a flavorful mixture of ground chicken and spices, and then steamed to perfection. The dipping sauce, made with tomatoes, garlic, and chili, adds a tangy and spicy kick to the momos. These dumplings are a must-try for anyone looking to expand their dumpling horizons.
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Chicken Momos(Dumplings)
Main Ingredients: Rice Flour, Cornflour, All Purpose Flour, Boiling
This Korean dumpling soup, also known as mandu guk, is a popular dish during the Korean holiday of Lunar New Year. The dumplings are filled with a mixture of ground pork and vegetables, and the broth is made with beef bone broth and aromatic spices. It's a hearty and delicious soup that will make you feel warm and cozy.
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Korean Dumpling Soup
Main Ingredients: Ground Beef, Minced Garlic, Minced Ginger, Oyster
Who says dumplings have to be traditional? This zesty hamburger dumpling soup is a fun twist on the classic dish. The dumplings are filled with a mixture of ground beef and cheese, and the broth is made with tomato sauce and Italian herbs. It's a great option for those who want a little something different while still enjoying the comfort of dumplings.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
Nikuman, also known as Japanese steamed pork buns, are a popular snack or meal in Japan. These fluffy buns are filled with a savory mixture of ground pork and onions, and then steamed until they are soft and delicious. They're a great option for anyone looking for a tasty and convenient meal.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Last but certainly not least, we have a unique twist on the classic beer can chicken. This recipe is perfect for those lazy days when you want a delicious and flavorful meal without a lot of effort. Simply season a whole chicken, place it on a beer can, and let your slow cooker do the rest. The result is a juicy and flavorful chicken that will have your taste buds singing.
Ingredients You'll Need
For the Dumpling Dough:
2 cups all-purpose flour
1 cup boiling water
1/2 tsp salt
1 tbsp vegetable oil
For the Filling:
1 lb ground pork or chicken
1 cup finely chopped cabbage
1/2 cup chopped scallions
2 cloves garlic, minced
1 tbsp grated ginger
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp sugar
1/4 tsp black pepper
Instructions
Step 1: Make the Dumpling Dough
In a large mixing bowl, combine the flour and salt.
Pour the boiling water into the flour mixture and mix well with a wooden spoon until a dough forms.
5-10 minutes until it becomes smooth and elastic.
Coat the dough with vegetable oil and place it in the mixing bowl. Cover with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a separate bowl, mix together the ground pork or chicken, cabbage, scallions, garlic, ginger, soy sauce, sesame oil, sugar, and black pepper.
Use your hands to mix the filling until all the ingredients are well combined.
Step 3: Assemble the Dumplings
Divide the dough into small balls and roll them out into thin circles on a floured surface.
Place a spoonful of filling in the center of each circle.
Wet the edges of the circle with water and fold the dough over the filling, pinching the edges to seal the dumpling.
Repeat this process until all the dough and filling is used up.
Step 4: Steam the Dumplings
Line a steamer basket with parchment paper and place the dumplings inside, making sure they are not touching each other.
Fill a large pot with 1-2 inches of water and bring it to a boil.
Place the steamer basket on top of the pot and cover with a lid.
Steam the dumplings for 10-15 minutes until the dough becomes translucent and the filling is cooked through.
Remove the dumplings from the steamer and serve hot with soy sauce or your favorite dipping sauce.
Final Thoughts
With this easy and delicious Japanese steamed dumpling recipe, you can now enjoy the taste of gyoza in the comfort of your own home. These dumplings are perfect as a snack or appetizer, and you can even customize the filling to your liking. Impress your friends and family with your newfound dumpling-making skills, and let the flavors transport you to the streets of Japan.
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