18 Japanese Steamed Cupcakes Recipe Elevate Your Taste Buds!

Ingredients You Will Need

1. Flour

The main ingredient in Japanese steamed cupcakes is flour. It is important to use cake flour for this recipe as it has a lower protein content, resulting in a softer and lighter texture. You can find cake flour at most grocery stores or you can make your own by sifting all-purpose flour with some cornstarch.

2. Sugar

To add sweetness to the cupcakes, you will need granulated sugar. You can adjust the amount of sugar to your liking, but keep in mind that Japanese steamed cupcakes are not overly sweet.

3. Eggs

Eggs are essential for binding the ingredients together and adding moisture to the cupcakes. Make sure to use room temperature eggs as they will mix better with the other ingredients.

4. Baking Powder

To help the cupcakes rise and become fluffy, you will need baking powder. Make sure to check the expiration date on the baking powder to ensure it is still active.

5. Milk

To add richness and moisture to the cupcakes, you will need milk. You can use any type of milk you prefer, such as whole milk, almond milk, or soy milk.

6. Optional Flavors

Japanese steamed cupcakes are often flavored with matcha green tea powder or vanilla extract. You can also add other flavors such as cocoa powder, fruit puree, or even cheese to create different variations of these cupcakes.

Instructions

1. Sift the Dry Ingredients

In a bowl, sift together the cake flour, sugar, and baking powder. This will help to ensure that there are no lumps and the ingredients are evenly mixed.

2. Beat the Eggs

In a separate bowl, beat the room temperature eggs until they are frothy. This will help to create a light and airy texture in the cupcakes.

3. Mix the Dry and Wet Ingredients

Gradually add the dry ingredients into the beaten eggs, alternating with the milk. Mix until the batter is smooth and there are no lumps.

4. Add Optional Flavors

If you are using any optional flavors, now is the time to mix them into the batter. For matcha green tea powder, dissolve it in a small amount of hot water before adding it to the batter.

5. Steam the Cupcakes

Grease and line cupcake molds with parchment paper. Fill each mold with the batter, leaving some room for the cupcakes to rise. Place the molds in a steamer and steam for about 15-20 minutes.

6. Let Them Cool and Enjoy!

Once the cupcakes are done steaming, remove them from the molds and let them cool before serving. You can top them with some powdered sugar or whipped cream for extra sweetness. Now sit back, relax, and savor the deliciousness of these Japanese steamed cupcakes.

In Conclusion

Japanese steamed cupcakes are a delightful and unique treat that everyone should try. With this recipe, you can easily recreate the flavors of Japan in your own kitchen. So next time you're in the mood for a sweet and fluffy dessert, give these cupcakes a try and impress your friends and family with your baking skills.