17 Japanese Steamed Chicken Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Steaming is a popular cooking method in Japanese cuisine, known for its ability to retain the natural flavors and nutrients of ingredients. One dish that showcases this technique is Japanese steamed chicken. This simple yet flavorful dish is a staple in many households and can be easily recreated in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the Japanese steamed chicken recipe, highlighting its key ingredients and steps to create a delicious and healthy meal. So let's get started with this mouthwatering recipe!
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're a fan of Japanese cuisine, you've probably heard of Japanese curry. This dish has a unique blend of spices and a thick, rich sauce that makes it stand out from other curries. While you can easily buy pre-made curry roux from the store, making it from scratch at home is a satisfying and delicious experience. With just a few basic ingredients and some patience, you can create a flavorful Japanese curry that will leave your taste buds begging for more.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
Known as 蒸蛋 (zhēng dàn) in Chinese and chawanmushi in Japanese, steamed eggs are a popular dish in both cultures. This savory custard dish is made by steaming a mixture of eggs, dashi, and other flavorful ingredients. The end result is a silky smooth texture that is both comforting and satisfying. It's a simple yet elegant dish that is often served as an appetizer in Japanese restaurants, but can also be enjoyed as a main course.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are a staple in Japanese cuisine, and yaki udon is one of the most popular ways to prepare them. This stir-fried dish features thick, chewy noodles tossed with vegetables, meat, and a savory sauce. While it may seem intimidating to make at home, it's actually quite simple and perfect for beginners. With a few key ingredients and some basic cooking techniques, you can create a delicious and satisfying batch of yaki udon in no time.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Originating from China, nikuman (or "meat buns") are a popular snack in Japan. These steamed buns are filled with a savory mixture of pork and vegetables, making them a delicious and convenient meal on-the-go. While they may seem intimidating to make at home, with a little practice you can create fluffy and flavorful pork buns that will rival any you can find at a Japanese market or restaurant.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
Yakitori, or grilled chicken skewers, is a popular street food in Japan. But have you ever tried yakitori meatballs? These juicy and flavorful meatballs are coated in a sweet and savory teriyaki sauce, making them a delicious twist on the traditional yakitori dish. They are perfect for a party or a quick and easy weeknight meal, and are sure to be a hit with anyone who tries them.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi is a traditional Japanese dish that translates to "steamed egg custard." This delicate and silky dish is made by steaming a mixture of eggs, dashi, and other ingredients in a small teacup or bowl. The end result is a savory and comforting custard that is often served as an appetizer in Japanese restaurants. While it may seem intimidating to make at home, with a little practice you can create a beautiful and delicious chawanmushi that will impress your family and friends.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular street food in Japan. It's made by skewering small pieces of chicken and grilling them over charcoal. The end result is a juicy and flavorful chicken dish that is perfect as a snack or a meal. While it may seem simple, there are a few key techniques to achieving the perfect yakitori. With a little practice, you can recreate this delicious dish at home and impress your friends and family.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular noodle soup dish that originated in China but has become a staple in Japanese cuisine. While there are many variations of ramen, one of the most popular is chicken ramen. This rich and flavorful dish features chewy noodles in a savory broth, topped with tender chicken and various toppings. While making ramen from scratch may seem daunting, with a little time and effort, you can create a delicious and satisfying bowl of Japanese chicken ramen in your own kitchen.
Main Ingredients: Shiitake Mushrooms, Prawns, Chicken Fillet, Light Soy
Chawanmushi, or steamed egg custard, is a delicate and silky dish that is often served as an appetizer in Japanese restaurants. Making the perfect chawanmushi requires a few key techniques, but the end result is worth the effort. With a silky smooth texture and a savory flavor, this dish is sure to impress anyone who tries it.
Miso ramen is a type of ramen that features a broth made from miso paste, a fermented soybean paste. It's a popular variation of ramen that has a rich and savory flavor. For those who love a little heat, adding some spice to this dish can take it to the next level. With a few simple ingredients, you can create a delicious and spicy miso ramen that will warm you up on a cold day.
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Silky Smooth Instant Pot Chawanmushi (Japanese Steamed...
Main Ingredients: Medium Eggs, Dashi Stock, Light Soy Sauce, Mirin, Salt
Chawanmushi, or steamed egg custard, is a delicate and silky dish that is often served as an appetizer in Japanese restaurants. While it may seem intimidating to make at home, using an Instant Pot can make the process much easier. With this method, you can achieve a perfectly silky chawanmushi in a fraction of the time it would take to make it traditionally.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Karaage, or Japanese fried chicken, is a popular street food in Japan. It's made by marinating bite-sized pieces of chicken in a flavorful mixture, then coating it in a light batter and frying it until crispy. The end result is juicy and flavorful chicken that is perfect as a snack or a meal. While it may seem intimidating to make at home, with a few key ingredients and some basic frying techniques, you can create delicious and crispy chicken karaage that will rival any you can find on the streets of Japan.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comforting and delicious dish that has become a staple in Japanese cuisine. It's made with a thick and flavorful sauce that is poured over rice and various toppings. While you can use any protein in your curry, chicken is a popular choice. With a few basic ingredients and some patience, you can create a flavorful and satisfying Japanese curry with chicken that will warm your soul.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and they are often used in a variety of dishes. One popular way to enjoy udon is with chicken in a savory broth. This dish is simple yet satisfying, and perfect for a quick and easy meal. With just a few basic ingredients, you can create a delicious and hearty bowl of Japanese chicken udon in no time.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen is a popular noodle soup dish that originated in China but has become a staple in Japanese cuisine. One popular variation is shoyu ramen, which features a broth made with soy sauce. With a few key ingredients and some time and patience, you can create a delicious and flavorful bowl of shoyu ramen at home.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, or Japanese dumplings, are a popular dish that is often enjoyed as an appetizer or side dish. They are filled with a mixture of pork, vegetables, and seasonings, then pan-fried to crispy perfection. While making gyoza may seem complicated, it's actually quite simple and fun. With a little practice, you can create delicious and flavorful Japanese pork gyoza that will impress your family and friends.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage, or Japanese fried chicken, is a popular dish that is often enjoyed as a snack or a meal. It's made by marinating bite-sized pieces of chicken in a flavorful mixture, then coating it in a light batter and frying it until crispy. While it may seem intimidating to make at home, with a few key ingredients and some basic frying techniques, you can create delicious and crispy karaage chicken that will rival any you can find in Japan.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish that combines two Japanese favorites: chicken katsu and Japanese curry. This dish features breaded and fried chicken cutlets served with a thick and flavorful curry sauce. While it may seem like a complicated dish, with a little time and effort, you can create a delicious and satisfying chicken katsu curry at home.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
A bento box is a popular type of Japanese lunchbox that usually contains a variety of dishes, including rice, protein, and vegetables. One popular protein option is chicken karaage, or Japanese fried chicken. This crispy and flavorful dish is perfect for a bento box, and can be enjoyed hot or cold. With a few simple ingredients, you can create a delicious and convenient chicken karaage bento box for your next meal.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
Gyudon, or Japanese beef bowls, are a popular dish that features thinly sliced beef cooked in a savory sauce and served over a bed of rice. It's a simple yet satisfying meal that is perfect for a quick and easy dinner. With a few basic ingredients and some time and patience, you can create a delicious and flavorful batch of Japanese gyudon beef bowls at home.
Ingredients:
1. Chicken:
The star of this dish is, of course, the chicken. It is recommended to use boneless chicken breasts or thighs for this recipe, as they are easy to prepare and cook evenly. Make sure to buy high-quality chicken from a trusted source for the best results.
2. Marinade:
The marinade is what gives the chicken its delicious flavor. The key ingredients for the marinade include soy sauce, mirin, sake, ginger, and garlic. These ingredients not only add a savory and tangy taste to the chicken but also help to tenderize the meat.
3. Vegetables:
To add some color and nutrition to the dish, you can also include some vegetables in the steaming process. Some popular options include carrots, mushrooms, and bok choy. These vegetables not only complement the flavors of the chicken but also add texture and nutrients to the dish.
Steps:
1. Marinate the chicken:
Start by preparing the marinade. In a bowl, mix together the soy sauce, mirin, sake, ginger, and garlic. Place the chicken in a shallow dish and pour the marinade over it, making sure each piece is coated evenly. Cover the dish and let the chicken marinate in the fridge for at least 30 minutes.
2. Prepare the steaming setup:
While the chicken is marinating, prepare the steaming setup. You will need a steamer basket or a large pot with a steaming rack. Fill the pot with water, making sure the water level is below the steaming rack. Bring the water to a boil.
3. Steam the chicken:
Once the water is boiling, place the chicken on the steaming rack and cover the pot. Let the chicken steam for about 15-20 minutes, or until it is fully cooked. You can check the doneness of the chicken by inserting a fork into the thickest part of the meat. If the juices run clear, the chicken is ready.
4. Add the vegetables:
After the chicken is cooked, you can add the vegetables to the steaming setup. Place the vegetables on top of the chicken and let them steam for an additional 5-10 minutes, depending on the type of vegetables you are using.
5. Serve and enjoy:
Once the chicken and vegetables are cooked, remove them from the steamer and serve them hot. You can garnish with sesame seeds or green onions for added flavor and presentation. This Japanese steamed chicken is best served with white rice or soba noodles. Enjoy your delicious and healthy meal!
In conclusion, Japanese steamed chicken is a simple yet flavorful dish that highlights the traditional steaming technique in Japanese cuisine. With just a few key ingredients and easy steps, you can recreate this dish in your own kitchen and impress your family and friends. So why not give this recipe a try and experience the deliciousness of Japanese cuisine at home?
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