16 Japanese Steamed Cakes Without Egg Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Japanese steamed cakes, or "mushi-pan," are a delicate and fluffy treat that can be enjoyed on its own or as a tasty accompaniment to a cup of tea. However, traditional recipes for these cakes often call for eggs, making it difficult for those with allergies or dietary restrictions to enjoy them. Luckily, there are ways to make these delectable cakes without eggs, without sacrificing any of the light and airy texture that makes them so popular. In this article, we will share a simple and delicious recipe for Japanese steamed cakes without eggs that you can easily make at home.
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
If you're looking for a unique and flavorful way to enjoy your beer can chicken, why not try making some delicious Japanese steamed pork buns, also known as nikuman? This popular street food in Japan is easy to make at home and adds an interesting twist to your traditional beer can chicken recipe.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Forget store-bought curry mixes, making your own Japanese curry from scratch is easier than you think. With a perfect balance of sweet, savory, and spicy flavors, this homemade curry is the perfect accompaniment to your juicy beer can chicken. Plus, it's a great way to impress your friends and family with your culinary skills.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
If you're a fan of beef and rice bowls, then you'll love this Japanese version, also known as gyudon. Thinly sliced beef is cooked in a savory and slightly sweet sauce and served over a bed of fluffy rice. This hearty and comforting dish is the perfect pairing for your beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
No meal is complete without a refreshing and light side dish, and a Japanese cucumber salad, or sunomono, is the perfect choice. Thinly sliced cucumbers are marinated in a tangy and slightly sweet dressing, making it the perfect palate cleanser between bites of rich and flavorful beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a delicious and portable snack that can also make a great side dish for your beer can chicken. Simply mix in your favorite fillings, such as pickled vegetables or grilled meat, with steaming hot rice and shape them into bite-sized triangles. They're perfect for a quick and easy meal on the go.
If you're craving something warm and comforting to go with your beer can chicken, look no further than a bowl of Japanese udon noodle soup. Thick and chewy udon noodles are served in a flavorful broth with various toppings, making it a hearty and satisfying meal on its own or alongside your chicken.
Eggplant is a popular vegetable in Japanese cuisine, and for a good reason. It's versatile and can be cooked in many different ways, such as grilling, pan-frying, or steaming. Pair your beer can chicken with some delicious Japanese-style eggplant for a well-rounded and flavorful meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a unique and delicious twist on your traditional beer can chicken, try serving it with some Japanese soba noodles coated in a creamy and nutty peanut sauce. This dish is packed with flavor and adds a fun and unexpected element to your meal.
If you're looking for a hearty and comforting dish to pair with your beer can chicken, look no further than a Japanese beef and potato stew. Slow-cooked beef and potatoes are simmered in a rich and flavorful broth, making it the perfect accompaniment to your juicy chicken.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a unique and delicious way to enjoy chicken, try making some yakitori, or Japanese grilled chicken. Skewered chicken pieces are marinated in a savory and slightly sweet sauce and grilled to perfection. This dish is a crowd-pleaser and makes a great addition to your beer can chicken recipe.
Zucchini is a versatile vegetable that can be cooked in many different ways, and it's a great side dish to pair with your beer can chicken. In Japanese cuisine, zucchini is often stir-fried with garlic and soy sauce, making it a simple yet delicious accompaniment to your meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a decadent and indulgent meal, serve your beer can chicken with some Japanese-style beef steak. Thinly sliced beef is marinated in a savory sauce and quickly pan-fried, resulting in a tender and flavorful steak that pairs perfectly with your juicy chicken.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Rice is a staple in Japanese cuisine, and no meal is complete without a bowl of steaming hot rice. If you don't have a rice cooker, don't worry, you can still make perfect Japanese rice using just a pot on your stovetop. This easy and fool-proof method is a must-try for any beer can chicken meal.
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Japanese Vegetables and Tempeh with Ponzu Sauce
Main Ingredients: Tempeh, Arame, Water, Low Sodium Tamari, Rice Vinegar
If you're looking for a vegetarian option to serve alongside your beer can chicken, try making some Japanese-style vegetables and tempeh with ponzu sauce. This light and refreshing dish is packed with flavor and adds a healthy and delicious element to your meal.
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Steamed Tofu With Mirin Dressing
Main Ingredients: Firm Tofu, Sake, Mirin, Soy Sauce, Spring Onions, Fresh
Tofu is a staple in Japanese cuisine, and it makes a great side dish for your beer can chicken. Simply steam some tofu and drizzle with a tangy and sweet mirin dressing for a simple yet delicious addition to your meal.
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Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
If you're a fan of Chinese steamed buns, then you'll love the Japanese version, nikuman. These fluffy and savory buns are filled with a juicy and flavorful pork filling and make a great side dish or snack to enjoy with your beer can chicken.
While it may seem like an unconventional pairing, Japanese curry is a great accompaniment to your beer can chicken. The rich and flavorful curry adds a depth of flavor to your meal and is a great way to mix up your usual side dish options.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, a great dish to start with is yaki udon. This simple yet satisfying dish features thick and chewy udon noodles stir-fried with vegetables and your choice of protein. It's a great way to add some variety to your beer can chicken meal.
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Steamed Broccoli with Miso Peanut Butter Sauce (Power...
Main Ingredients: Broccoli, Miso, Peanut Butter, Sesame Oil, Rice
For a healthy and flavorful side dish to pair with your beer can chicken, try steaming some broccoli and drizzling it with a miso peanut butter sauce. This tasty and nutritious sauce adds a unique twist to your usual steamed vegetables.
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Shungiku Mazegohan | Japanese Mixed Rice with...
Main Ingredients: Japanese Rice, Greens, Light Soy Sauce, Mirin, Sesame
Mazegohan, or mixed rice, is a popular dish in Japanese cuisine that makes a great addition to your beer can chicken meal. This dish combines various ingredients, such as vegetables, protein, and seasonings, with steaming hot rice for a well-rounded and flavorful dish.
Ingredients
To make Japanese steamed cakes without eggs, you will need the following ingredients:
1 cup all-purpose flour
½ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Method
Step 1: Prepare the batter
In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well until all the dry ingredients are evenly incorporated.
Step 2: Add the wet ingredients
Next, add in the milk, vegetable oil, and vanilla extract. Mix the batter until it becomes smooth and free of lumps.
Step 3: Steam the cakes
Grease a steaming tray or muffin tin with oil or cooking spray. Pour the batter into the tray or tin, filling each cup about ¾ full. Cover the tray or tin with foil to prevent water from dripping into the batter.
Step 4: Steam the cakes
Place the tray or tin in a steamer and steam for 15-20 minutes or until a toothpick inserted into the center of a cake comes out clean.
Step 5: Serve and enjoy
Once the cakes are done steaming, remove them from the steamer and let them cool for a few minutes. Serve them warm or at room temperature, and enjoy your delicious eggless Japanese steamed cakes!
Now, you can enjoy the light and fluffy texture of Japanese steamed cakes without worrying about any egg allergies or dietary restrictions. This recipe is not only easy to make, but it also yields delicious and perfectly steamed cakes every time. Give it a try and impress your family and friends with your eggless Japanese steamed cakes.
With this simple and tasty recipe, you can now enjoy the popular Japanese treat without any eggs. So why not give it a try and add a new twist to your dessert repertoire? Happy steaming!
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