17 Japanese Steamed Cake Recipe Singapore Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese steamed cakes, also known as "mushi-pan," are a popular and delicious dessert in Singapore. These fluffy and moist cakes are made by steaming the batter, resulting in a light and airy texture. While there are many variations of steamed cakes, the traditional Japanese steamed cake recipe is a must-try for all dessert lovers. In this article, we will take you through the steps of making a perfect Japanese steamed cake in the comfort of your own home. So put on your apron and get ready to impress your friends and family with this delectable treat.
Main Ingredients: Bread Dough, Ground Pork, Spring Onions, Fresh Ginger
Nikuman, also known as Japanese steamed buns, are a popular street food in Japan. These fluffy, steamed buns are filled with a savory meat and vegetable filling, making them a perfect addition to any meal. They are also a great alternative to traditional hamburger buns for a unique twist on a classic dish.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
Japanese steamed eggs, also known as chawanmushi, are a delicate and flavorful egg custard dish that is traditionally served as an appetizer. This dish is made by steaming a mixture of eggs, dashi broth, and various toppings. The result is a silky smooth custard that is full of rich umami flavors.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman are a type of Japanese steamed bun that is filled with a savory pork filling. These buns are often sold at convenience stores and are a popular snack in Japan. They are also a great option for a quick and easy meal, as they can be made ahead of time and reheated when needed.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Japanese curry is a hearty and flavorful dish that is a staple in Japanese cuisine. Unlike Indian or Thai curries, Japanese curry is milder and sweeter in flavor, making it a great option for those who are not a fan of spicy food. Making Japanese curry from scratch allows you to control the level of spiciness and customize it to your liking.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Pork gyoza are a type of Japanese dumpling that are filled with a mixture of ground pork, vegetables, and seasonings. These dumplings are usually pan-fried until crispy on the bottom and steamed to perfection. They can be served as an appetizer or as a main dish with a side of rice.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
Gyudon beef bowls are a popular Japanese dish that consists of thinly sliced beef and onions cooked in a sweet and savory sauce. The beef and onions are then served over a bowl of steamed rice, making it a quick and easy meal option. It is also a great dish to make in large batches for meal prepping.
Japanese style pancakes, also known as souffle pancakes, are a fluffy and airy version of the classic breakfast favorite. These pancakes are made with a souffle-like batter and are cooked in a ring mold to create their signature tall and fluffy shape. They are often served with a variety of toppings, such as fruit, whipped cream, and syrup.
Japanese ‘cotton’ cheesecake, also known as Japanese souffle cheesecake, is a light and airy version of the classic cheesecake. This type of cheesecake is made with a combination of cream cheese, eggs, and whipped cream, giving it a delicate and fluffy texture. It is often served with a dusting of powdered sugar and fresh fruit on top.
Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, and shredded cabbage. It is often filled with various meats and vegetables and topped with a sweet and savory sauce and mayonnaise. This dish is often referred to as a “Japanese pizza” and is a popular street food in Japan.
Gyoza, also known as Japanese potstickers, are a type of dumpling that are filled with a mixture of ground meat and vegetables. These dumplings are typically pan-fried until crispy on the bottom and then steamed to finish cooking. They are often served with a dipping sauce and are a great option for a quick and easy meal.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
Yakitori meatballs, also known as Japanese teriyaki meatballs, are a delicious and easy dish that can be served as an appetizer or as a main dish. These meatballs are made with a mixture of ground chicken, panko bread crumbs, and seasonings, and are coated in a homemade teriyaki sauce before being grilled to perfection.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi, also known as Japanese steamed egg custard, is a savory egg dish that is often served as an appetizer in Japan. This dish is made by steaming a mixture of eggs, dashi broth, and various toppings, such as shrimp, chicken, or mushrooms. It has a smooth and silky texture and is full of rich umami flavors.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that is often served with meals in Japan. This salad is made with thinly sliced cucumbers that are marinated in a mixture of rice vinegar, sugar, and soy sauce. It is the perfect side dish to balance out rich and heavy dishes.
Ramen is a popular Japanese noodle dish that consists of wheat noodles served in a savory broth and topped with various ingredients, such as pork, eggs, and vegetables. There are many different types of ramen, each with their own unique flavor profile. It is a comforting and satisfying meal that is perfect for any time of the year.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
Gyoza rose is a creative and visually stunning way to serve Japanese dumplings. This dish involves arranging the pan-fried dumplings in a circular pattern to create the shape of a rose. It is a great option for special occasions or for impressing your dinner guests.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular grab-and-go snack in Japan. These portable snacks are made by shaping steamed rice into triangular or cylindrical shapes and filling them with various fillings, such as pickled vegetables, tuna, or salmon. They are often wrapped in seaweed for added flavor and texture.
Udon noodle soup is a hearty and comforting dish that is often served as a main course in Japan. This soup is made with thick and chewy udon noodles, a savory broth, and various toppings, such as sliced pork, vegetables, and tempura. It is a popular dish during the colder months and is often served at traditional Japanese noodle shops.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings, also known as potstickers, are a type of Japanese dumpling that are filled with a mixture of ground meat and vegetables. These dumplings are typically pan-fried until crispy on the bottom and then steamed to finish cooking. They are often served with a dipping sauce and are a great option for a quick and easy meal.
Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. It has a mild and slightly sweet flavor and a tender texture, making it a versatile ingredient in various dishes. It can be grilled, fried, or steamed and is often used in dishes such as stir-fries, tempura, and stews.
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Gyoza (Japanese Potstickers)
Main Ingredients: Minced Pork, Chinese Chives, Salt, Sugar, Minced
Gyoza, also known as Japanese potstickers, are a type of dumpling that are filled with a mixture of ground meat and vegetables. These dumplings are typically pan-fried until crispy on the bottom and then steamed to finish cooking. They are often served with a dipping sauce and are a great option for a quick and easy meal.
The Ingredients You Will Need
Flour
The main ingredient in a Japanese steamed cake is flour, which gives the cake its structure and texture. It is recommended to use cake flour, as it has a lower protein content compared to all-purpose flour, resulting in a softer and lighter cake. If you cannot find cake flour, you can make your own by sifting together all-purpose flour and cornstarch in a 1:1 ratio.
Sugar
Sugar not only adds sweetness to the cake but also helps with the texture and browning of the cake. In this recipe, we will be using caster sugar, which is a finer form of granulated sugar. If you do not have caster sugar, you can blend granulated sugar in a food processor until it becomes finer.
Eggs
Eggs are an essential ingredient in any cake, and Japanese steamed cakes are no exception. They add moisture, structure, and richness to the cake. It is important to use room temperature eggs for this recipe, as they will mix better with the other ingredients.
Milk
Milk adds moisture and flavor to the cake and helps in creating a smooth batter. For the best results, use whole milk instead of low-fat or skim milk.
Baking Powder
To achieve the fluffy and airy texture of a Japanese steamed cake, we will be using baking powder. It is important to use aluminum-free baking powder to avoid any metallic aftertaste in the cake.
Flavorings
Japanese steamed cakes are traditionally made with a hint of vanilla extract for flavor. However, you can also add other flavorings such as matcha powder, cocoa powder, or pandan extract to give your cake a unique and delicious twist.
The Steps to Make Japanese Steamed Cake
Step 1: Prepare Your Steamer
Fill a pot with a few inches of water and place a steamer basket or rack in the pot. Make sure the water does not touch the bottom of the steamer.
Step 2: Prepare the Batter
In a mixing bowl, whisk together the flour, sugar, and baking powder. In a separate bowl, beat the eggs and add in the milk and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined.
Step 3: Steam the Cake
Pour the batter into greased ramekins or cupcake liners and place them in the steamer basket. Cover the pot with a lid and steam for about 15-20 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Serve and Enjoy
Carefully remove the cakes from the steamer and let them cool for a few minutes. Serve the cakes warm or at room temperature, and enjoy with a cup of tea or coffee.
In conclusion, Japanese steamed cakes are a delicious and easy-to-make dessert that is perfect for any occasion. With the right ingredients and simple steps, you can create a light and fluffy cake that will impress anyone who tries it. So why not give this recipe a try and add it to your list of go-to desserts? Your taste buds will thank you.
