17 Japanese Steamed Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Japanese steamed cake, also known as "mushi-pan" in Japanese, is a popular and beloved dessert in Japan. This soft and fluffy cake is made by steaming instead of baking, giving it a unique texture and flavor. The ingredients are simple and the preparation is easy, making it a perfect treat for any occasion. In this article, we will guide you through a delicious japanese steamed cake recipe that will surely satisfy your sweet tooth.
Main Ingredients: Bread Dough, Ground Pork, Spring Onions, Fresh Ginger
If you're looking for a unique twist on traditional Beer Can Chicken, try making Nikuman - Japanese steamed buns stuffed with tender chicken and flavorful spices. These buns are a popular street food in Japan and can be found in many different variations, but our Beer Can Chicken version is sure to impress your taste buds. The tender and juicy chicken pairs perfectly with the soft and fluffy buns, creating a delicious fusion of flavors. Plus, the presentation of the chicken standing on top of the can inside the bun is sure to be a conversation starter at your next backyard BBQ.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
If you're in the mood for something light and delicate, try making Japanese Steamed Eggs, also known as 蒸蛋. This dish is a popular side dish in Japan, often served with a main course or as part of a bento box. The eggs are beaten with a dashi broth and steamed, creating a silky and custard-like texture. The addition of soy sauce and mirin adds a subtle sweetness to the dish, making it a perfect accompaniment to the savory Beer Can Chicken. Don't be fooled by the simplicity of this dish, the flavors are sure to impress.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
If you're a fan of traditional Chinese baozi, you'll love Nikuman - Japanese steamed pork buns. These buns are filled with a savory and flavorful mixture of ground pork, cabbage, and seasonings. The dough is soft and fluffy, making it a perfect pairing for our Beer Can Chicken. The buns can be steamed or pan-fried, adding a crispy texture to the already delicious dish. Try adding a drizzle of teriyaki sauce or spicy mayo for an extra kick of flavor.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those looking for a hearty and comforting meal, try making Japanese Curry from scratch. This dish may take a bit more time to prepare, but the end result is well worth it. The curry is made with a roux, vegetables, and meat, creating a thick and flavorful sauce. The Beer Can Chicken adds an extra layer of depth and richness to the dish, making it a perfect meal for a cozy night in. Don't be afraid to experiment with different spices and vegetables to make the dish your own.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
If you're a fan of potstickers, you'll love Japanese Pork Gyoza. These dumplings are filled with a flavorful mixture of ground pork, cabbage, and seasonings, then pan-fried until crispy. The dipping sauce, made with soy sauce, rice vinegar, and chili oil, adds a tangy and spicy kick to the dish. The Beer Can Chicken adds a unique twist to the traditional gyoza filling, creating a delicious fusion of flavors. Don't forget to serve with a side of steamed rice for a complete meal.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
For a hearty and satisfying meal, try making Japanese Gyudon Beef Bowls. This dish consists of thinly sliced beef, onions, and a savory sauce served over a bed of steamed rice. The addition of Beer Can Chicken adds a unique twist to the dish, providing a delicious contrast to the beef. Try topping the dish with a soft-boiled egg or pickled red ginger for an extra burst of flavor.
For a breakfast or brunch option, try making Japanese Style Pancakes. These pancakes are made with a mixture of flour, sugar, and eggs, creating a light and fluffy texture. The addition of Beer Can Chicken adds a savory and smoky flavor to the dish, making it a delicious and unexpected combination. Top with a drizzle of maple syrup or honey for a touch of sweetness.
If you have a sweet tooth, try making Japanese ‘Cotton’ Cheesecake. This type of cheesecake is known for its light and airy texture, resembling a cotton-like consistency. The addition of Beer Can Chicken adds a unique savory element to the cheesecake, creating a delicious blend of flavors. Try topping the cheesecake with fresh berries or a dusting of powdered sugar for a touch of sweetness.
For a fun and interactive meal, try making Japanese Okonomiyaki. This savory pancake is filled with cabbage, bacon, and your choice of other toppings, then topped with a variety of sauces and condiments. The Beer Can Chicken adds a unique twist to the traditional okonomiyaki filling, creating a delicious and unexpected flavor combination. Don't forget to top with a drizzle of mayonnaise and a sprinkle of bonito flakes for an authentic touch.
If you're a fan of dumplings, try making Japanese Gyoza. These dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, then pan-fried until crispy. The Beer Can Chicken adds a unique twist to the traditional gyoza filling, creating a delicious fusion of flavors. Try serving with a side of soy sauce or a spicy dipping sauce for an extra kick of flavor.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
For a tasty and easy appetizer, try making Yakitori Meatballs - Japanese-style teriyaki meatballs. These meatballs are made with a mixture of ground chicken, panko breadcrumbs, and seasonings, then coated in a delicious teriyaki sauce. The Beer Can Chicken adds a unique twist to the traditional meatball recipe, providing a delicious contrast to the sweet and tangy sauce. Don't forget to garnish with green onions for an extra pop of color and flavor.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
For a delicate and flavorful dish, try making Chawanmushi - Japanese steamed egg custard. This dish is made by steaming a mixture of eggs, dashi broth, and various ingredients such as shrimp, chicken, and mushrooms. The Beer Can Chicken adds a unique twist to the traditional chawanmushi filling, providing a savory and smoky flavor. Try garnishing with thinly sliced scallions or a sprinkle of shichimi togarashi for an extra kick.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a refreshing and light side dish, try making Japanese Cucumber Salad, also known as Sunomono. This dish is made with thinly sliced cucumbers, rice vinegar, and soy sauce, creating a tangy and slightly sweet flavor. The addition of Beer Can Chicken adds a unique twist to the traditional sunomono, providing a savory and smoky element. Don't forget to sprinkle with sesame seeds for a crunchy texture and nutty flavor.
For a hearty and satisfying meal, try making Japanese Ramen. This dish consists of a rich and flavorful broth, noodles, and various toppings such as sliced pork, green onions, and soft-boiled eggs. The addition of Beer Can Chicken adds a unique twist to the traditional ramen toppings, providing a delicious and unexpected flavor. Feel free to experiment with different toppings and broth flavors to create your perfect bowl of ramen.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
For a beautiful and tasty appetizer, try making Japanese Gyoza Roses. These dumplings are made with a flavorful mixture of ground pork, cabbage, and seasonings, then folded into a rose shape. The Beer Can Chicken adds a unique twist to the traditional gyoza filling, creating a delicious fusion of flavors. Don't forget to serve with a side of dipping sauce and admire your beautiful creation before taking a bite.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
For a quick and easy snack or side dish, try making Japanese Rice Balls, also known as Onigiri. These triangular balls of rice are often filled with various ingredients such as tuna, pickled vegetables, or umeboshi, then wrapped in seaweed. The addition of Beer Can Chicken adds a savory and smoky flavor to the traditional rice ball, creating a delicious and unexpected combination. Don't be afraid to get creative with your fillings and shapes.
For a comforting and flavorful meal, try making Japanese Udon Noodle Soup. This dish consists of thick and chewy udon noodles served in a savory broth with various toppings such as sliced beef, green onions, and tempura. The addition of Beer Can Chicken adds a unique twist to the traditional soup, providing a delicious and unexpected flavor. Try topping with a soft-boiled egg or a sprinkle of shichimi togarashi for an extra kick.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
For a tasty and easy appetizer, try making Japanese Gyoza Dumplings. These dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, then pan-fried until crispy. The Beer Can Chicken adds a unique twist to the traditional gyoza filling, creating a delicious fusion of flavors. Try serving with a side of soy sauce or a spicy dipping sauce for an extra kick of flavor.
If you're a fan of eggplant, try making a Japanese-style dish with it. Eggplant is often used in Japanese cuisine and can be prepared in various ways such as grilling, frying, or steaming. The addition of Beer Can Chicken adds a unique twist to the traditional eggplant dishes, providing a savory and smoky flavor. Try serving with a sprinkle of bonito flakes or a drizzle of soy sauce for an extra burst of flavor.
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Gyoza (Japanese Potstickers)
Main Ingredients: Minced Pork, Chinese Chives, Salt, Sugar, Minced
If you're a fan of potstickers, try making Gyoza - Japanese-style dumplings. These dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, then pan-fried until crispy. The Beer Can Chicken adds a unique twist to the traditional gyoza filling, creating a delicious fusion of flavors. Try serving with a side of soy sauce or a spicy dipping sauce for an extra kick of flavor.
Ingredients
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons unsalted butter, melted
1 egg, beaten
1 teaspoon vanilla extract
Instructions
In a mixing bowl, sift together the flour, sugar, baking powder, and salt.
In a separate bowl, mix together the milk, melted butter, beaten egg, and vanilla extract.
Add the wet mixture to the dry mixture and stir until well combined.
Grease a steamer or a large pot with oil and preheat it on medium heat.
Pour the batter into a greased cake pan or individual cups.
Cover the steamer or pot and steam the cake for about 20-25 minutes.
Insert a toothpick into the center of the cake to check if it's done. If the toothpick comes out clean, the cake is ready.
Remove the cake from the steamer or pot and let it cool for a few minutes before serving.
Variations
There are many variations of Japanese steamed cake that you can try. You can add different flavors such as matcha, chocolate, or fruit puree to the batter for a unique twist. You can also top the cake with whipped cream, chocolate ganache, or fresh fruits for extra sweetness. Some people even add a layer of red bean paste or custard filling for a more traditional taste.
Tips for Success
To ensure a successful and delicious outcome, here are some tips to keep in mind:
Sift the dry ingredients to avoid lumps in the batter.
Do not overmix the batter to avoid a tough texture.
Grease the pan or cups generously to prevent sticking.
Use a toothpick to check if the cake is done. If the toothpick comes out with wet batter, steam for a few more minutes.
Let the cake cool before removing from the pan to avoid breaking.
With these tips in mind, you can easily recreate this delicious japanese steamed cake recipe at home. Enjoy it as a dessert or a snack, and impress your friends and family with your new baking skills. We hope you love this recipe as much as we do!
