15 Japanese Steamed Cabbage Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

Japanese cuisine is known for its delicate flavors, fresh ingredients, and unique cooking techniques. One popular Japanese dish that embodies these characteristics is the steamed cabbage recipe. This simple yet flavorful dish is a staple in many Japanese households and is often served as a side dish or a main course. In this article, we will explore the history of this dish, its health benefits, and a step-by-step guide on how to make it at home.

Jump to Recipe

1 of 20

Japanese Pork Gyoza

Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton

Famous Japanese Cabbage Pork Gyoza #pork #gyoza - Idn-timesnews

Japanese Cabbage Pork Gyoza Recipe Video | Ashlee Marie - real fun with ...

Shigematsu Family Japanese Pork Gyoza (豚肉の餃子 ) | Recipe | Gyoza, Pork ...

Gyoza, also known as Japanese potstickers, are a popular dish in Japan and around the world. They are typically filled with a mixture of ground pork, cabbage, and other ingredients, then pan-fried until crispy on the bottom and steamed to perfection. This recipe for Japanese pork gyoza is a must-try for any fan of Asian cuisine. The combination of savory flavors and crispy texture make for a delicious and satisfying meal.

2 of 20

Nikuman (Japanese Steamed Pork Buns)

Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking

Nikuman (Steamed Pork Buns) 肉まん • Just One Cookbook

Homemade Nikuman(Chinese Steamed Bun with a filling of pork) Homemade ...

Nikuman Steam Pork Buns Recipe, Bun Recipe, Asian Buns, Steamed Pork ...

Nikuman - Traditional and Authentic Japanese Recipe | 196 flavors

Nikuman, or Japanese steamed pork buns, are a staple in Japanese cuisine. These fluffy, steamed buns are filled with a savory mixture of ground pork, onions, and other seasonings. They are a popular street food in Japan and are often served as a snack or side dish. This recipe for nikuman is easy to make at home and is sure to be a hit with your family and friends.

3 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a popular dish in Japan that translates to "grilled as you like it." This savory pancake is made with a batter of flour, eggs, and shredded cabbage, then filled with your choice of meat, seafood, or vegetables. It is then topped with a variety of sauces and toppings, making for a customizable and delicious meal. This recipe for Japanese okonomiyaki is a must-try for any fan of Japanese cuisine.

4 of 20

Japanese Gyoza

Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Chinese Chives

Gyoza Recipe (Japanese Dumplings) - Momsdish

Japanese Food: 45 Must-Try Dishes in Japan | Will Fly for Food

Japanese Gyoza pieces served on a plate, two rice balls and dipping ...

Pork Gyoza Recipe (Japanese Pork Dumplings) - Sugar Salt Magic

Gyoza, or Japanese dumplings, are a popular dish in Japan and around the world. They are typically filled with a mixture of ground pork, cabbage, and other ingredients, then wrapped in a thin dough and pan-fried until crispy. This recipe for Japanese gyoza is easy to make at home and is sure to be a crowd-pleaser. Serve them as an appetizer or as part of a main meal.

5 of 20

Japanese Gyoza Rose

Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger

Dumpling Recipe - Rose Shaped | Recipe | Food, Dumpling recipe, Cooking ...

Japanese Gyoza Rose Japanese Gyoza, Japanese Dishes, Japanese Food ...

Easy Japanese Gyoza (Homemade Gyoza Wrapper) | Food Voyageur

This unique twist on traditional gyoza is a must-try for any fan of Japanese cuisine. Instead of the traditional half-moon shape, these gyoza are folded into a beautiful rose shape, making for a stunning presentation. The filling is a combination of ground pork, cabbage, and seasonings, and the dough is made from scratch. This recipe for Japanese gyoza rose is sure to impress your family and friends.

6 of 20

Recipe for Shrimp Gyoza (Japanese Potstickers)

Main Ingredients: Cabbage, Raw Shrimp, Green Onion, Fresh Ginger, Sake

Amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy ...

Japanese gyoza | Recipe | Recipes, Gyoza, Japanese gyoza

Japanese GYOZA (Dumplings) | RecipeTin Eats

Japanese Gyoza potstickers | Chopstick Chronicles

If you're a seafood lover, you have to try this recipe for shrimp gyoza. These Japanese potstickers are filled with a mixture of shrimp, ground pork, and seasonings, then pan-fried until crispy on the bottom and steamed to perfection. The combination of flavors and textures is simply irresistible. Serve them as an appetizer or as part of a main meal.

7 of 20

Japanese Vegetable Pancakes

Main Ingredients: Cabbage, Medium Carrots, Kale Leaves, Scallions, Kosher

The Best Fluffy Japanese Pancakes Recipe | Kitchn

Dorayaki - Japanese Pancakes Filled with Matcha Pastry Cream | Lil' Cookie

[Pro/Chef] Japanese pancakes : r/food

This recipe for Japanese vegetable pancakes, also known as okonomiyaki, is a great way to incorporate more vegetables into your diet. The batter is made with flour, eggs, and shredded cabbage, then filled with a variety of vegetables such as carrots, mushrooms, and onions. These savory pancakes are topped with a variety of sauces and toppings, making for a delicious and nutritious meal.

8 of 20

Japanese Buddha Bowl

Main Ingredients: Cooked Brown Rice, Edamame Beans, Cabbage, Furikake

Japanese Yam Buddha Bowl with Turmeric Carrot Cashew Sauce - Flora & Vino

Thai Buddha Bowl with Peanut Sauce VIDEO » LeelaLicious

Post-Workout Buddha Bowl Recipe | POPSUGAR Fitness

Buddha bowls, also known as grain bowls or nourish bowls, are a popular meal in the health and wellness community. This Japanese-inspired Buddha bowl is filled with a variety of nutritious and delicious ingredients, including brown rice, edamame, carrots, avocado, and more. It's a great way to get a taste of Japanese cuisine while also nourishing your body.

9 of 20

Japanese Cabbage Pancake - Okonomiyaki

Main Ingredients: All Purpose Flour, Water, Salt, Baking Powder, Sugar

Okonomiyaki: Japanese Cabbage Pancakes | Alexandra's Kitchen

Easy Okonomiyaki (Japanese Savory Pancake) — Cupcakeree

Okonomiyaki, japanese cabbage pancake stock photo

Cabbage & Zucchini Okonomiyaki | Love and Olive Oil | Recipe | Savory ...

This recipe for Japanese cabbage pancake, also known as okonomiyaki, is a popular dish in Japan. The batter is made with flour, eggs, and shredded cabbage, then filled with a variety of ingredients such as bacon, shrimp, or vegetables. It is then topped with a variety of sauces and toppings, making for a flavorful and satisfying meal.

10 of 20

Gyoza (Japanese Pan-fried Dumplings)

Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger

Gyoza, also known as Japanese pan-fried dumplings, are a popular dish in Japan and around the world. These dumplings are filled with a savory mixture of ground pork, cabbage, and other ingredients, then pan-fried until crispy on the bottom and steamed to perfection. This recipe for gyoza is easy to make at home and is sure to be a hit with your family and friends.

11 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...

Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

If you're a fan of dumplings, you have to try this recipe for Japanese gyoza dumplings. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings, then wrapped in a thin dough and pan-fried until crispy. The combination of flavors and textures is simply irresistible. Serve them as an appetizer or as part of a main meal.

12 of 20

Japanese Steamed Eggs (蒸蛋)

Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion

NYT Cooking: The reward for this delightful steamed egg dish, smooth ...

Chinese Steamed Egg Custard with Pork (Zheng Shui Dan) Picture 3 ...

Savoury Steamed Egg Custard (Chawanmushi) Recipe - Couple Eats Food

Steamed Eggs - Traditional Chinese Recipe | 196 flavors

Steamed eggs, also known as 蒸蛋 (zhēng dàn) in Chinese, are a popular dish in Japan and China. This dish is made by steaming eggs and other ingredients in a savory sauce, resulting in a soft and silky texture. This recipe for Japanese steamed eggs is easy to make at home and is a great side dish or part of a larger meal.

13 of 20

Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...

Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce

Omu-soba, also known as yakisoba with an omelette, is a popular dish in Japan. It is made by stir-frying noodles with vegetables and meat, then topping it with a thin omelette. This recipe for omu-soba is easy to make at home and is sure to be a hit with your family and friends. It's a great way to get a taste of Japanese street food without leaving your kitchen.

14 of 20

Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy

Baked Japanese Sweet Potatoes (Authentic Yaki Imo) - Okonomi Kitchen

Potato Okonomiyaki: A Delicious Twist on a Japanese Classic

If you're looking for a unique twist on traditional okonomiyaki, you have to try this recipe for Japanese sweet potato okonomiyaki. The batter is made with a combination of sweet potato and regular flour, giving it a unique and delicious flavor. The rest of the ingredients are similar to traditional okonomiyaki, making for a tasty and satisfying meal.

15 of 20

Japanese Coleslaw

Main Ingredients: Cabbage, Julienned Carrots, Spring Onion, Rice Wine

Recipe: Japanese coleslaw - California Cookbook

asian coleslaw - Healthy Seasonal Recipes

Coleslaw is a popular side dish in many countries, but this Japanese coleslaw is a little different. It is made with a variety of vegetables such as cabbage, carrots, and onions, then dressed with a tangy and slightly sweet dressing. This recipe for Japanese coleslaw is a great side dish for any Japanese-inspired meal.

16 of 20

Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P

Japanese Style Okonomiyaki - Savoury Veggie Cabbage Pancake recipe

Okonomiyaki (Japanese Cabbage Pancakes) | Okonomiyaki recipe easy ...

Okonomiyaki {Japanese cabbage pancakes} - Ceri Jones Chef

Okonomiyaki (Japanese Cabbage Pancake) Recipe - Anna Voloshyna

Okonomiyaki, also known as Japanese cabbage pancakes, is a popular dish in Japan. The batter is made with flour, eggs, and shredded cabbage, then filled with a variety of ingredients such as bacon, shrimp, or vegetables. It is then topped with a variety of sauces and toppings, making for a flavorful and satisfying meal.

17 of 20

Vegan Gyoza

Main Ingredients: Tofu, Quinoa, Cabbage, Scallions, Garlic, Ginger

Vegetarian Gyoza Potstickers with Carrots and Paneer

Vegetable Gyoza (Vegan/Vegetarian) 野菜の餃子 • Just One Cookbook

If you follow a vegan diet, you don't have to miss out on the deliciousness of gyoza. This recipe for vegan gyoza is made with a filling of tofu, cabbage, and other vegetables, then wrapped in a thin dough and pan-fried until crispy. It's a great alternative to traditional gyoza and is sure to be a hit with both vegans and non-vegans alike.

18 of 20

Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

how to stir fry #howtostirfry Yaki udon is an easy Japanese stir fried ...

Easy Japanese Yaki Udon Noodles | Simple. Tasty. Good. | Easy pasta ...

Yaki Udon (Japanese Stir-Fried Udon Noodles) | Season with Spice

Yaki udon, or stir-fried udon noodles, is a popular dish in Japan. This recipe is perfect for beginners and is made with just a few simple ingredients. The combination of savory flavors and chewy udon noodles make for a satisfying and comforting meal. Serve it as a side dish or add some protein to make it a main meal.

19 of 20

Japaneses | BBQ Beef Yakisoba

Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef

Yakisoba (Japanese Stir Fried Noodles) | RecipeTin Japan

Beef Yakisoba | Quick Japanese Noodles | All Ways Delicious

If you're a fan of barbecue and noodles, you have to try this recipe for Japanese BBQ beef yakisoba. This dish is made by stir-frying noodles with marinated beef and a variety of vegetables, then topped with a tangy and slightly sweet barbecue sauce. It's a delicious and easy way to get a taste of Japanese street food at home.

20 of 20

Japanese Yakisoba (Stir-Fried Noodles)

Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms

Yakisoba (Classic Japanese Stir Fry Noodles) | Christine's Recipes ...

Vegan Yakisoba—Japanese Stir-Fried Noodles — La Fuji Mama

Kimchi Yakisoba (Japanese stir-fried noodles with kimchi sauce) — La ...

Yakisoba, or stir-fried noodles, is a popular dish in Japan. This recipe is easy to make at home and is perfect for beginners. The combination of savory flavors and chewy noodles make for a satisfying and comforting meal. Serve it as a side dish or add some protein to make it a main meal.

The History of Steamed Cabbage in Japanese Cuisine

Origins of Steamed Cabbage in Japan

Steamed cabbage, or yasai no itamemono in Japanese, has been a part of Japanese cuisine for centuries. The dish originated in the Kansai region of Japan and was traditionally made with only cabbage, soy sauce, and sugar. Over time, different variations of the dish emerged, incorporating other ingredients such as dashi, sake, and mirin.

The Health Benefits of Steamed Cabbage

Cabbage is a nutritious vegetable that is rich in vitamins, minerals, and antioxidants. When steamed, cabbage retains most of its nutrients, making it a healthy addition to any meal. It is also low in calories and high in fiber, making it a great choice for those looking to maintain a healthy weight. Additionally, the steaming process helps to preserve the natural flavors of the cabbage, making it a delicious and nutritious dish.

How to Make Japanese Steamed Cabbage

Ingredients:

Cabbage: 1 head, chopped into bite-size pieces
Dashi: 1 cup
Soy sauce: 2 tablespoons
Mirin: 2 tablespoons
Sake: 2 tablespoons
Sugar: 1 tablespoon

Instructions:

Prepare a steamer by filling a pot with water and placing a steamer basket on top.
In a small bowl, mix together the dashi, soy sauce, mirin, sake, and sugar.
Place the chopped cabbage in the steamer basket and steam for 5-7 minutes, or until tender.
Remove the cabbage from the steamer basket and place it in a serving dish.
Pour the sauce mixture over the steamed cabbage and toss to coat evenly.
Enjoy your delicious and healthy Japanese steamed cabbage!

In Conclusion

Steamed cabbage is a simple yet flavorful dish that has been a part of Japanese cuisine for centuries. With its rich history and health benefits, it is no wonder that this dish remains a popular choice in Japanese households. By following this easy recipe, you can bring a taste of Japan to your own kitchen and enjoy the delicious and nutritious flavors of Japanese steamed cabbage.