15 Japanese Steamed Buns Recipe Vegetarian Try These Culinary Delights!
Published on: Mar 26, 2024
For vegetarians, finding delicious and satisfying recipes can sometimes be a challenge. Many traditional dishes are often made with meat or animal products, leaving those who follow a plant-based diet feeling left out. However, with the popularity of vegetarian and vegan lifestyles on the rise, there has been a growing demand for meatless versions of classic dishes. One such dish is Japanese steamed buns, or "nikuman" in Japanese. These soft, fluffy buns filled with a savory and flavorful filling have been a staple in Japanese cuisine for centuries. In this article, we will share with you a delicious vegetarian twist on the Japanese steamed buns recipe, perfect for those looking to add some variety to their meatless meals.
This refreshing salad is the perfect way to start off your Japanese-inspired beer can chicken feast. Thinly sliced cucumbers are tossed in a sweet and tangy dressing made with rice vinegar, soy sauce, mirin, and sesame seeds. This light and crunchy salad pairs perfectly with the rich and flavorful beer can chicken. It's a great way to balance out the meal and add some extra veggies to your plate.
If you're a fan of fluffy and savory pancakes, then you'll love this Japanese twist on the classic breakfast dish. These pancakes are made with a combination of flour, eggs, milk, and bonito flakes, giving them a unique and delicious flavor. They're then topped with beer can chicken and a drizzle of okonomiyaki sauce, a sweet and tangy sauce commonly used in Japanese cuisine.
For those with a sweet tooth, this light and fluffy cheesecake is a must-try. Made with cream cheese, eggs, and sugar, this cheesecake gets its signature texture from the addition of whipped egg whites. Top it off with a layer of matcha powder for a touch of Japanese flavor. Serve it alongside your beer can chicken for a delicious and satisfying end to your meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Ramen lovers rejoice! This Japanese-style ramen is the ultimate comfort food and pairs perfectly with beer can chicken. Made with a rich and flavorful broth, tender noodles, and an array of toppings such as chashu pork, nori, and menma bamboo shoots, this dish is sure to satisfy all your cravings.
If you're not a fan of ramen, give udon noodle soup a try. This dish features thick and chewy udon noodles in a flavorful broth, topped with slices of tender beer can chicken. It's a hearty and comforting meal that will warm you up on a chilly night.
Eggplant lovers will enjoy this simple yet delicious dish. Slices of eggplant are marinated in a flavorful sauce made with mirin, soy sauce, and bonito flakes, then grilled to perfection. Served alongside the beer can chicken, this dish adds a pop of color and a burst of flavor to your plate.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're looking for a dish with a little more kick, try these soba noodles with a spicy peanut sauce. The noodles are tossed in a sauce made with soy sauce, mirin, sesame oil, and sriracha, then topped with crushed peanuts and green onions. The creamy peanut sauce pairs perfectly with the beer can chicken for a flavorful and satisfying meal.
Zucchini is transformed into a flavorful side dish in this Japanese-inspired recipe. Slices of zucchini are sautéed in a sauce made with mirin, soy sauce, and bonito flakes until tender and flavorful. Serve it alongside the beer can chicken for a healthy and delicious addition to your meal.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
No Japanese-inspired meal is complete without a bowl of fluffy and perfectly cooked rice. Follow this simple recipe to learn how to cook Japanese rice using your pot. With just a few ingredients, you'll have a steaming pot of rice that pairs perfectly with the beer can chicken and other dishes on your plate.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a savory pancake-like dish that is a popular street food in Japan. This version uses sweet potatoes as the base, giving it a slightly sweet and nutty flavor. Top it off with beer can chicken and a drizzle of okonomiyaki sauce for a unique and delicious meal.
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Japanese Vegetables and Tempeh with Ponzu Sauce
Main Ingredients: Tempeh, Arame, Water, Low Sodium Tamari, Rice Vinegar
This vegetarian dish is packed with flavor and pairs perfectly with beer can chicken. A mix of vegetables and tempeh are sautéed in a tangy and citrusy ponzu sauce, adding a burst of freshness to your plate. It's a great way to incorporate more veggies into your meal and add some variety to your beer can chicken dishes.
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Steamed Broccoli with Miso Peanut Butter Sauce (Power...
Main Ingredients: Broccoli, Miso, Peanut Butter, Sesame Oil, Rice
Looking for a healthy and flavorful side dish? Look no further than this steamed broccoli with a miso peanut butter sauce. The sauce is made with miso, peanut butter, soy sauce, and mirin, giving it a unique and delicious flavor. Serve it alongside the beer can chicken for a well-balanced and satisfying meal.
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Shungiku Mazegohan | Japanese Mixed Rice with...
Main Ingredients: Japanese Rice, Greens, Light Soy Sauce, Mirin, Sesame
This one-pot dish is a great way to switch up your usual rice routine. Rice is cooked with a mix of vegetables, including shungiku, a leafy green commonly used in Japanese cuisine. The result is a flavorful and nutritious dish that pairs perfectly with the beer can chicken. Plus, it's an easy and convenient way to cook both your rice and vegetables at the same time.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you're probably familiar with the delicious and addictive yum yum sauce they serve. Now you can recreate it at home with this simple recipe. Made with mayonnaise, ketchup, and sriracha, this sauce is the perfect condiment for your beer can chicken and other Japanese-inspired dishes.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
This vegan dish is a great alternative to traditional beer can chicken. Tofu is coated in panko breadcrumbs and fried until crispy, then served with a flavorful dipping sauce. It's a great way to add some plant-based protein to your meal and try something different from your usual beer can chicken recipes.
This noodle dish is packed with flavor and perfect for vegetarians. Thick udon noodles are stir-fried with a mix of vegetables and a sweet and savory sauce made with mirin and soy sauce. It's a great way to add some variety to your beer can chicken meals and get your fill of delicious Japanese flavors.
End your meal on a sweet note with these Japanese-style sweet buns. The dough is made with yeast, sugar, and butter, giving it a soft and pillowy texture. Serve them alongside your beer can chicken for a unique and satisfying dessert.
No salad is complete without a delicious dressing, and this Japanese-inspired sesame dressing is sure to become a favorite. Made with sesame oil, rice vinegar, and honey, this dressing has a tangy and nutty flavor that pairs perfectly with the beer can chicken and other dishes on your plate.
If you want to take your ramen game to the next level, try adding these flavorful ramen eggs to your bowl. The eggs are marinated in a sauce made with soy sauce, mirin, and sake, giving them a delicious and unique flavor. Serve them alongside your beer can chicken for a complete and satisfying meal.
Ingredients for the buns:
1. All-purpose flour
The base of the buns is made with all-purpose flour, a staple in most kitchens. Make sure to use a good quality flour for the best results. You can also use a combination of all-purpose flour and whole wheat flour for a healthier alternative.
2. Active dry yeast
To get those perfectly fluffy buns, you will need active dry yeast. This is a key ingredient in any bread recipe and can be found in the baking aisle of most grocery stores.
3. Sugar
A small amount of sugar is used to feed the yeast and help with the rising process. You can use regular white sugar or substitute with a natural sweetener like honey or agave syrup.
4. Salt
Salt is essential for adding flavor to the buns. It also helps to regulate the yeast and keep the dough from rising too quickly.
5. Milk
Traditionally, Japanese steamed buns are made with water, but using milk instead adds a rich and creamy texture to the buns. You can use any type of milk you prefer, including plant-based options like almond or soy milk.
6. Vegetable oil
A small amount of vegetable oil is used to keep the dough from sticking and to add moisture to the buns.
7. Baking powder
To ensure the buns are light and fluffy, baking powder is added to the dough. This is different from the active dry yeast and helps with the rising process.
Ingredients for the filling:
1. Tofu
Tofu is a great protein-packed alternative to meat and is perfect for a vegetarian filling. Be sure to press out any excess water before using it in the recipe.
2. Shiitake mushrooms
Shiitake mushrooms add a delicious umami flavor to the filling. You can use fresh or rehydrated dried shiitake mushrooms.
3. Vegetables
Feel free to get creative with the vegetables used in the filling. Some great options include cabbage, carrots, and green onions. Chop them into small pieces so they can easily fit in the buns.
4. Seasonings
To add flavor to the filling, you can use a variety of seasonings such as soy sauce, hoisin sauce, garlic, and ginger. Mix and match to find your perfect flavor combination.
Instructions:
1. Make the dough:
In a large bowl, mix together the flour, yeast, sugar, and salt. In a separate bowl, heat the milk and oil together until warm. Gradually pour the milk mixture into the flour mixture and mix until a soft dough forms. Knead the dough for 5-10 minutes until smooth and elastic. Cover and let it rise for an hour.
2. Make the filling:
While the dough is rising, prepare the filling by cooking the tofu, mushrooms, and vegetables in a pan with the desired seasonings. Once cooked, set aside to cool.
3. Assemble the buns:
Once the dough has doubled in size, punch it down and divide it into small balls. Roll out each ball into a circle and place a spoonful of the filling in the center. Gather the edges of the dough and pinch them together to seal the bun.
4. Steam the buns:
Place the buns on a steamer lined with parchment paper and let them rise for another 15-20 minutes. Then, steam the buns for 15-20 minutes until they are fully cooked.
5. Enjoy!
Once steamed, remove the buns from the steamer and let them cool for a few minutes before serving. These vegetarian Japanese steamed buns are best enjoyed fresh and warm, but they can also be stored in the fridge for a few days and reheated when ready to eat.
With this Japanese steamed buns recipe vegetarian, you can enjoy the delicious and comforting flavors of traditional Japanese cuisine without any meat. These buns are not only tasty but also packed with nutrients from the vegetables and tofu filling. Give this recipe a try and see for yourself how delicious vegetarian cooking can be!
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