17 Japanese Steamed Broccoli Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Japanese cuisine is known for its variety of steamed dishes that are not only delicious but also healthy. One of the popular steamed dishes in Japan is steamed broccoli, a simple and easy-to-make side dish that pairs well with any main course. Steaming helps to retain the nutrients and vibrant green color of the broccoli, making it a healthy and visually appealing addition to your meal. In this article, we will share a traditional Japanese steamed broccoli recipe that will elevate your dining experience.
Main Ingredients: Soba, Broccoli, Olive Oil, Garlic, Swiss Chard, Sliced
If you're a fan of Asian flavors, then this miso soba stir fry with greens and beans is a must-try. The combination of miso and beer adds a depth of flavor to the chicken, while the soba noodles provide a satisfying crunch. This dish is not only delicious but also packed with greens and beans, making it a healthy option for any day of the week.
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Steamed Broccoli with Miso Peanut Butter Sauce (Power...
Main Ingredients: Broccoli, Miso, Peanut Butter, Sesame Oil, Rice
This power salad is a game-changer for all the fitness enthusiasts out there. The broccoli is steamed to perfection and then topped with a miso peanut butter sauce that will leave you wanting more. Not only does this dish provide a great source of protein, but it also satisfies your cravings for something savory and flavorful.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This Japanese-style broccoli salad is a perfect side dish for any meal. The addition of egg and ham takes this dish to a whole new level, providing a good balance of protein and vegetables. The flavors of miso and soy sauce add a unique twist to this classic salad.
If you're a vegetarian, you don't have to miss out on the deliciousness of beer can chicken. These Japanese pan noodles are made with tofu and vegetables, but don't let that fool you - they are packed with flavor. The noodles are stir-fried in a miso and soy sauce mixture, giving them a rich and savory taste.
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Steamed Broccoli
Main Ingredients: Broccoli, Water, Kosher Salt, Ground Black Pepper, Red
This simple and straightforward recipe is all about letting the broccoli shine. Steamed until tender, the broccoli is then drizzled with a soy sauce and sesame oil dressing, adding a hint of Asian flavors to this classic dish. It's the perfect side dish to any beer can chicken recipe.
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Sesame Steamed Broccoli
Main Ingredients: Broccoli, Garlic, Reduced Sodium Soy Sauce, Dark Sesame
If you love the taste of sesame, then this sesame steamed broccoli recipe is for you. The broccoli is steamed and then tossed in a sesame oil and soy sauce dressing, giving it a nutty and savory flavor. This dish is not only delicious but also a great source of vitamin C and calcium.
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Best Steamed Broccoli You’ll Ever Have
Main Ingredients: Broccoli, Ghee, Coconut Aminos, Red Pepper Flakes
Yes, you read that right - this is the best steamed broccoli you'll ever have. The secret to this recipe is in the garlic and lemon dressing that adds a burst of flavor to the broccoli. Serve it as a side dish or add it to your beer can chicken for a complete and delicious meal.
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Japanese Steamed Eggs (蒸蛋)
Main Ingredients: Egg, Chicken Broth, Soy Sauce, Water, Scallion
This Japanese version of steamed eggs is a creamy and delicate dish that is perfect for any meal. The eggs are steamed with a soy sauce and sake mixture, giving them a unique and delicious flavor. This dish is often served as a side dish in Japanese cuisine but can also be enjoyed as a light meal.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This Japanese miso stew is a hearty and comforting dish that is perfect for a cold day. The base of the stew is made with miso and sake, giving it a rich and savory taste. The addition of vegetables and tofu makes it a well-rounded and nutritious meal.
Gyudon is a popular Japanese dish that is often served for lunch. It consists of thinly sliced beef and onions cooked in a soy sauce and sake mixture and served over a bed of rice. This dish is not only delicious but also quick and easy to make, making it a great option for busy weeknights.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
If you're a fan of beef, then you'll love this Japanese pan noodles recipe. Thinly sliced steak is stir-fried with udon noodles and vegetables in a soy sauce and sake mixture, creating a flavorful and satisfying meal. It's a great way to switch up your beer can chicken routine.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For all the keto enthusiasts out there, this Japanese teriyaki chicken recipe is a must-try. The chicken is marinated in a low-carb teriyaki sauce and then grilled to perfection. This dish is not only keto-friendly but also packed with flavor, making it a great addition to any beer can chicken meal.
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Sushi Bowls
Main Ingredients: Brown Rice, Fresh Salmon, Japanese Soy Sauce, Sesame
If you love sushi but don't have the time or patience to make it, then these sushi bowls are the perfect alternative. The combination of rice, vegetables, and seafood creates a balanced and delicious meal. Serve it with some beer can chicken for a fusion of flavors.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This General Tso's chicken recipe is an Asian twist on the classic Chinese dish. The chicken is coated in a miso and sake glaze and then fried to crispy perfection. Serve it with some steamed broccoli and rice for a complete and flavorful meal.
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Amazing Steamed Broccoli - Instant Pot Pressure Cooker
Main Ingredients: Broccoli, Water, Salt, Black Pepper
If you're short on time, this steamed broccoli recipe is perfect for you. It's made in an Instant Pot pressure cooker, which means it only takes a few minutes to cook. The broccoli is tender and flavorful, making it a great side dish for any beer can chicken recipe.
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Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman is a popular street food in Japan that is often enjoyed as a snack or a light meal. These Japanese steamed pork buns are filled with a savory pork and vegetable mixture and then steamed to perfection. They are a great alternative to traditional beer can chicken and are sure to satisfy your cravings.
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Broccoli stem noodles with snow peas and Japanese...
Main Ingredients: Broccoli, Carrot, Red Chilli, Spring Onions, Snow Peas
If you're looking for a unique and flavorful dish, then this broccoli stem noodle recipe is for you. The broccoli stems are spiralized to create noodles and then mixed with snow peas and a Japanese mayo dressing. It's a refreshing and healthy option that pairs well with beer can chicken.
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The Best Steamed Broccoli Ever
Main Ingredients: Broccoli Florets, Coconut Oil, Minced Garlic, Water
Yes, we said it again - this is the best steamed broccoli ever. The broccoli is steamed until tender and then tossed in a garlic and sesame oil dressing that takes this dish to a whole new level. It's a simple yet delicious side dish that goes well with any beer can chicken recipe.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
This veggie miso udon soup is a comforting and hearty dish that is perfect for any time of the year. The udon noodles are cooked in a miso and vegetable broth, making it a nutritious and flavorful option. It's a great way to switch things up and add some variety to your beer can chicken meals.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
This easy Japanese chicken stir fry is a quick and delicious meal that you can make on busy weeknights. The chicken is stir-fried with broccoli and vegetables in a soy sauce and sake mixture, giving it a savory and satisfying taste. Serve it with some rice and beer can chicken for a complete and flavorful meal.
Ingredients:
• 1 head of broccoli
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• 1 teaspoon of sesame oil
Instructions:
1. Cut the broccoli into bite-sized florets and wash them thoroughly.
2. Prepare a steamer by filling a pot with water and placing a steamer basket inside.
3. Once the water comes to a boil, place the broccoli florets in the steamer basket and cover with a lid.
4. Steam the broccoli for 5 minutes or until it becomes tender.
5. In a small bowl, mix the minced garlic, soy sauce, sugar, and sesame oil together.
6. Remove the steamed broccoli from the steamer and place it in a serving dish.
7. Pour the sauce mixture over the broccoli and toss gently to coat.
8. Serve hot and enjoy your delicious Japanese steamed broccoli!
Steaming is a popular cooking method in Japanese cuisine. It involves cooking food with steam, which helps to preserve the nutrients and natural flavors of the ingredients. This is why steamed dishes, like steamed broccoli, are a staple in Japanese households. Not only is it a quick and healthy way to cook, but it also adds a refreshing touch to any meal.
In this recipe, the key ingredient is the sesame oil. It adds a nutty and slightly sweet flavor to the dish, which complements the freshness of the broccoli. The minced garlic also adds a savory kick to the dish, while the soy sauce and sugar balance out the flavors with their umami and sweetness.
Japanese steamed broccoli is a versatile dish that can be served as a side dish with any main course or even on its own as a light and healthy snack. You can also add some sesame seeds or red pepper flakes for an extra crunch or spice. This dish is not only delicious but also a great way to add more vegetables to your diet.
Now that you have the recipe for a traditional Japanese steamed broccoli, why not give it a try and experience the simplicity and deliciousness of Japanese cuisine? Your taste buds and body will thank you for it.
In conclusion, steamed broccoli is a popular and healthy side dish in Japanese cuisine. With its simple ingredients and cooking method, it is easy to make at home and can be customized to suit your taste. Whether you are a fan of Japanese food or looking to add more greens to your diet, this steamed broccoli recipe is a must-try.
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