20 Japanese Steakhouse Yum Yum Sauce Recipe Cook Up Something Special!

Published on: Mar 25, 2024

If you've ever been to a Japanese steakhouse, chances are you've been served a deliciously creamy and tangy sauce alongside your meal. This iconic sauce, known as yum yum sauce, has become a staple in Japanese cuisine and now you can recreate it at home with this simple and flavorful recipe. Whether you're looking to impress your dinner guests or just craving that classic yum yum flavor, this recipe is sure to satisfy your taste buds. So, let's get started on making your own Japanese steakhouse yum yum sauce!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and basting chicken on the grill. Made with a combination of soy sauce, mirin, and sugar, this sauce adds a savory and slightly sweet flavor to your beer can chicken. To make it even more flavorful, you can add some freshly grated ginger or garlic to the sauce. Let the chicken marinate in the sauce for at least an hour before grilling for maximum flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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This thick and tangy Japanese sauce is typically used as a condiment for fried foods, but it also makes a great glaze for beer can chicken. Made with a base of tomato paste and Worcestershire sauce, this sauce is then flavored with soy sauce, garlic, and ginger. Brush it onto your chicken as it grills for a deliciously tangy and savory flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce, also known as dumpling sauce, is a perfect pairing for beer can chicken. This sauce is made with a combination of soy sauce, rice vinegar, sesame oil, and chili oil. It adds a hint of spiciness and acidity to the chicken, making it a delicious and unique flavor combination. Use it as a marinade or a dipping sauce for your beer can chicken.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Quick and Easy Yum Yum Sauce, Japanese Steakhouse Sauce | #appetizer # ...

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If you've ever been to a Japanese steakhouse, you've probably tasted their famous Yum Yum sauce. This creamy and slightly sweet sauce is perfect for basting your beer can chicken. Made with a base of mayonnaise and tomato paste, it is then flavored with sugar, garlic, and paprika. Brush it onto your chicken towards the end of grilling for a tasty and unique flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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This version of Yum Yum sauce is similar to the one found at Japanese hibachi restaurants. It is made with a combination of mayonnaise, rice vinegar, tomato paste, and mirin. The addition of sesame oil and garlic powder gives it a slightly nutty and garlicky flavor. Brush it onto your beer can chicken as it grills for a deliciously unique taste.

6 of 19

Yum Yum Sauce (Japanese Steakhouse Sauce)

Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice

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This version of Yum Yum sauce is a combination of both the hibachi and steakhouse styles. It is made with mayonnaise, sour cream, and tomato paste, giving it a creamier and tangier taste. The addition of garlic powder and garlic salt adds a nice kick of flavor. Brush it onto your beer can chicken for a deliciously creamy and tangy taste.

7 of 19

Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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For those who prefer to make everything from scratch, this homemade Yum Yum sauce recipe is perfect. Made with sour cream, mayonnaise, and tomato paste, it is then flavored with sugar, garlic powder, and paprika. The addition of rice vinegar gives it a tangy and slightly acidic taste. Use it as a marinade or a basting sauce for your beer can chicken.

8 of 19

Homemade Yum Yum Sauce

Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic

Best Homemade Yum Yum Sauce [Video] - S&SM

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This version of Yum Yum sauce is similar to the shrimp sauce found at Japanese restaurants. It is made with a combination of mayonnaise, tomato paste, and rice vinegar. The addition of sugar and paprika gives it a slightly sweet and smoky flavor. Brush it onto your chicken as it grills for a tasty and unique taste.

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Shrimp Sauce Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This thick and savory sauce is typically used for stir-fried noodles, but it also makes a great marinade for beer can chicken. Made with a combination of soy sauce, mirin, and oyster sauce, it is then flavored with garlic, ginger, and sugar. Let the chicken marinate in the sauce for at least an hour before grilling for a deliciously savory and flavorful taste.

10 of 19

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Ponzu sauce is a tangy and citrusy sauce that is perfect for basting your beer can chicken. Made with a combination of soy sauce, rice vinegar, lemon juice, and mirin, it is then flavored with bonito flakes, seaweed, and sesame seeds. The addition of fresh ginger and garlic gives it a nice kick of flavor. Brush it onto your chicken as it grills for a unique and delicious taste.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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This rich and flavorful sauce is perfect for basting your beer can chicken. Made with a combination of soy sauce, mirin, and sake, it is then flavored with sugar, sesame oil, and sesame seeds. The addition of freshly grated ginger gives it a nice tangy and spicy flavor. Brush it onto your chicken as it grills for a delicious and unique taste.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese mayonnaise is slightly different from the traditional mayonnaise found in Western countries. It is made with rice vinegar and MSG, giving it a tangy and slightly umami taste. Use it as a marinade or a dipping sauce for your beer can chicken for a deliciously unique flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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This simple and easy Yum Yum sauce is perfect for those who want a quick and tasty sauce for their beer can chicken. Made with a combination of mayonnaise, sugar, and tomato paste, it is then flavored with garlic powder and paprika. Brush it onto your chicken as it grills for a creamy and tangy taste.

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Japanese Yum Yum Sauce

Main Ingredients: Butter, Light Mayonnaise, Nonfat Yogurt, Ketchup

Yum Yum Sauce Recipe | Small Town Woman

This thick and sweet sauce is typically used for drizzling over sushi rolls, but it also makes a great glaze for beer can chicken. Made with a combination of soy sauce, mirin, and honey, it is then flavored with rice vinegar and cornstarch to thicken it. Brush it onto your chicken as it grills for a deliciously sweet and savory taste.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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This homemade Yum Yum sauce is a combination of both the hibachi and steakhouse styles. Made with mayonnaise, sour cream, and tomato paste, it is then flavored with garlic powder and garlic salt. The addition of sugar and paprika gives it a tangy and slightly sweet taste. Brush it onto your beer can chicken as it grills for a creamy and tangy flavor.

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Yum Yum sauce

Main Ingredients: Mayonnaise, Sriracha, Fresh Lemon, Sugar, Honey, Salt

This light and refreshing sauce is perfect for basting your beer can chicken. Made with a combination of rice vinegar, soy sauce, and fresh ginger, it is then flavored with sugar, garlic, and lemon juice. The addition of sake gives it a slightly tangy and alcoholic taste. Brush it onto your chicken as it grills for a delicious and unique flavor.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

This thick and sweet sauce is traditionally used for dipping fried foods, but it also makes a great glaze for beer can chicken. Made with a combination of ketchup, soy sauce, and sugar, it is then flavored with rice vinegar, mustard, and garlic. Brush it onto your chicken towards the end of grilling for a deliciously sweet and tangy taste.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This savory and flavorful sauce is typically used for seasoning ramen noodles, but it also makes a great marinade for beer can chicken. Made with a combination of soy sauce, mirin, and bonito flakes, it is then flavored with garlic, ginger, and sesame oil. Let the chicken marinate in the sauce for at least an hour before grilling for a deliciously savory and unique taste.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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This creamy and flavorful sauce is perfect for basting your beer can chicken. Made with a combination of chicken broth, soy sauce, and heavy cream, it is then flavored with sugar, garlic, and ginger. The addition of cornstarch thickens the sauce and creates a delicious glaze for the chicken. Brush it onto your chicken as it grills for a tasty and unique flavor.

What is Yum Yum Sauce?

The Origin of Yum Yum Sauce

Yum yum sauce, also known as white sauce or shrimp sauce, originated in Japanese steakhouses in the United States. It is a creamy and tangy sauce that is typically served with hibachi-style grilled meats, vegetables, and rice. While the exact origins of this sauce are unclear, it is believed to have been created by a Japanese-American chef in the 1950s. Since then, it has become a popular condiment in Japanese cuisine and has even made its way into other types of Asian cuisine.

The Ingredients

The key ingredients in yum yum sauce are mayonnaise, tomato paste, and rice vinegar. These ingredients give the sauce its creamy texture, tangy flavor, and signature pink hue. Other common ingredients include garlic, onion powder, paprika, sugar, and mirin, which is a type of rice wine. Some recipes also call for hot sauce or soy sauce to give the sauce a kick of heat or umami flavor.
Making the Sauce
Making your own yum yum sauce is incredibly easy and only requires a few simple steps. First, start by combining mayonnaise, tomato paste, and rice vinegar in a bowl. Mix well until all the ingredients are fully combined and the sauce is smooth. Next, add in garlic, onion powder, and paprika, and mix until well incorporated. Finally, add in a pinch of sugar and a splash of mirin to balance out the flavors. Adjust the sauce to your liking by adding more or less of each ingredient.
Serving Suggestions
Yum yum sauce is incredibly versatile and can be served with a variety of dishes. It is traditionally served with hibachi-style grilled meats, such as chicken, steak, or shrimp. You can also use it as a dipping sauce for vegetables, tempura, or sushi. It can even be used as a salad dressing or sandwich spread. The possibilities are endless!
Final Thoughts
Making your own Japanese steakhouse yum yum sauce is not only easy, but also allows you to customize the flavors to your liking. Whether you prefer a tangier sauce or a spicier one, this recipe can be tailored to your taste. So next time you're craving that classic yum yum flavor, skip the restaurant and make it at home with this delicious recipe. Enjoy!

Teriyaki Sauce

yield: 4 total time: 20 minutes

4.5 Stars (47 reviews)
View Recipe

Ingredients

1 tablespoon cornstarch

1 tablespoon cold water

1/2 cup white sugar

1/2 cup soy sauce

1/4 cup cider vinegar

1 clove garlic minced

1/2 teaspoon ground ginger

1/4 teaspoon black pepper

Nutrition

Calories : 130 calories

Carbohydrate : 30 grams

Protein : 2 grams

Sodium : 1800 milligrams

Sugar : 26 grams

Recipe Direction

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