15 Japanese Steakhouse Yellow Sauce Recipe Taste The Magic Today!

Published on: Mar 25, 2024

The yellow sauce found in Japanese steakhouses is a delicious and versatile accompaniment to many dishes. Its tangy and creamy flavor adds a burst of flavor to grilled meats, vegetables, and rice. If you've ever wondered how to recreate this sauce at home, look no further. In this article, we will provide a professional and well-organized recipe for Japanese steakhouse yellow sauce that will elevate your home-cooked meals.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a popular Japanese sauce that is often used as a marinade for meat, fish, or vegetables. It has a sweet and savory flavor, and is made with a combination of soy sauce, mirin, and sugar. The sauce is typically brushed onto the food while it is grilling, creating a delicious glaze. It is a perfect addition to Beer Can Chicken, as it adds a unique twist to the traditional recipe. Here are the top 20 Beer Can Chicken recipes using teriyaki sauce.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce that is commonly used in Japanese cuisine. It is made with a base of Worcestershire sauce and is often used as a dipping sauce for fried foods, such as tonkatsu (breaded and fried pork cutlets). It also adds a delicious flavor to Beer Can Chicken. Here are some top recipes for Beer Can Chicken using tonkatsu sauce.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a savory and slightly sweet sauce that is typically served with Japanese dumplings, or gyoza. It is made with a combination of soy sauce, rice vinegar, sesame oil, and other seasonings. This flavorful sauce is also a great addition to Beer Can Chicken. Here are some delicious recipes for Beer Can Chicken using gyoza sauce.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese white sauce or hibachi sauce, is a popular condiment often served at Japanese hibachi restaurants. It is a creamy and tangy sauce that is perfect for dipping meats, vegetables, and even Beer Can Chicken. Here are some tasty recipes for Beer Can Chicken using yum yum sauce.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and flavorful sauce that is commonly used in Japanese stir-fry dishes, such as yakisoba noodles. It is made with a combination of soy sauce, oyster sauce, and other seasonings. This sauce is also a great addition to Beer Can Chicken, adding a delicious umami flavor. Here are some top recipes for Beer Can Chicken using yakisoba sauce.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is often used in Japanese cooking. It is made with a combination of soy sauce, rice vinegar, and citrus juice, such as yuzu or lemon. This tangy and savory sauce is perfect for marinating Beer Can Chicken, as it adds a unique flavor to the dish. Here are some delicious recipes for Beer Can Chicken using authentic Japanese ponzu sauce.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce, also known as goma sauce, is a rich and flavorful sauce that is perfect for marinating meats, such as steak or Beer Can Chicken. It is made with a combination of soy sauce, sesame oil, and other seasonings. This sauce adds a delicious nutty flavor to the dish. Here are some tasty recipes for Beer Can Chicken using Japanese sesame steak sauce.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese mayonnaise that is made with egg yolks, vinegar, and spices. It has a creamy and slightly tangy flavor, and is often used as a condiment for dishes such as sushi and tempura. It also adds a unique twist to Beer Can Chicken, making it even more delicious. Here are some top recipes for Beer Can Chicken using Japanese Kewpie mayonnaise.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in Japanese cuisine, especially on top of eel sushi rolls. It is made with a combination of soy sauce, mirin, and sugar, and is often brushed onto the sushi while it is being grilled. This sauce also adds a delicious flavor to Beer Can Chicken, creating a unique and tasty dish. Here are some recipes for Beer Can Chicken using homemade eel sauce.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is typically used on chicken, but it also pairs well with other meats, such as salmon. Salmon teriyaki is a popular dish in Japanese cuisine, and it is made by marinating salmon in teriyaki sauce and then grilling it to perfection. This recipe can also be used for Beer Can Chicken, adding a delicious twist to the traditional recipe. Here are some recipes for Beer Can Chicken using salmon and teriyaki sauce.

11 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is a versatile and flavorful sauce that is perfect for adding to noodles, tempura, or even Beer Can Chicken. It is made with a combination of soy sauce, mirin, sake, and other seasonings, and can be easily customized to suit your taste preferences. Here are some tasty recipes for Beer Can Chicken using this multipurpose sauce.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Tempura is a popular Japanese dish that consists of battered and deep-fried vegetables or seafood. It is often served with a dipping sauce, and this recipe for shrimp tempura dipping sauce is perfect for adding a flavorful kick to your Beer Can Chicken. It is made with a combination of soy sauce, mirin, sake, and other seasonings. Here are some recipes for Beer Can Chicken using this delicious dipping sauce.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

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This Korean-inspired teriyaki sauce is a delicious and vegan-friendly alternative to traditional teriyaki sauce. It is made with a combination of soy sauce, rice vinegar, and other seasonings, and is perfect for marinating Beer Can Chicken. It adds a unique and flavorful twist to the dish. Here are some recipes for Beer Can Chicken using this Korean teriyaki sauce.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

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Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Soba noodles are a type of Japanese noodle made from buckwheat flour. They are often served cold and paired with a dipping sauce, making for a refreshing and delicious meal. This recipe for cold soba noodles dipping sauce is perfect for marinating Beer Can Chicken and adding a unique flavor to the dish. Here are some recipes for Beer Can Chicken using this quick and easy dipping sauce.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Katsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine, especially on breaded and fried meats, such as tonkatsu (pork cutlets). It is made with a base of Worcestershire sauce and can also be used as a dipping sauce for Beer Can Chicken. Here are some tasty recipes for Beer Can Chicken using katsu sauce.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick, sweet, and savory sauce that is often used in Japanese grilling. It is made with a combination of soy sauce, mirin, sake, and other seasonings. This flavorful sauce is perfect for marinating Beer Can Chicken, giving it a delicious and unique taste. Here are some recipes for Beer Can Chicken using yakitori tare sauce.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're looking for the ultimate yakitori sauce for your Beer Can Chicken, this is the recipe for you. This sauce is made with a combination of soy sauce, mirin, sake, and other seasonings, and is perfect for marinating your chicken. It adds a delicious and authentic Japanese flavor to the dish. Here are some recipes for Beer Can Chicken using the best yakitori sauce.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a tangy and slightly sweet sauce that is commonly used for dipping tempura-battered vegetables and seafood. It is made with a combination of soy sauce, mirin, and other seasonings, and can also be used as a marinade for Beer Can Chicken. Here are some recipes for Beer Can Chicken using this delicious tempura sauce.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

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Japanese ginger sauce, also known as shoga-yaki sauce, is a flavorful and tangy sauce that is perfect for marinating meats, such as Beer Can Chicken. It is made with a combination of soy sauce, ginger, and other seasonings, and adds a unique and delicious flavor to the dish. Here are some recipes for Beer Can Chicken using Japanese ginger sauce.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly used in Japanese cuisine, especially on breaded and fried meats, such as tonkatsu (pork cutlets). It is made with a base of Worcestershire sauce and can also be used as a dipping sauce for Beer Can Chicken. Here are some recipes for Beer Can Chicken using tonkatsu sauce.

Ingredients

For the sauce:

1 cup mayonnaise
1/4 cup rice vinegar
1 tablespoon melted butter
1 tablespoon mustard
1 teaspoon honey
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/4 teaspoon turmeric
Salt and pepper to taste

For the marinade:

1/4 cup soy sauce
1/4 cup mirin
2 tablespoons sake
2 tablespoons sugar
2 cloves of minced garlic
1 teaspoon grated ginger

Instructions

In a small bowl, mix all the sauce ingredients together until well combined. Set aside.
In a separate bowl, whisk together the marinade ingredients.
Place your choice of meat (we recommend beef, chicken, or shrimp) in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Remove the meat from the marinade and discard the excess marinade.
Grill the meat for 4-5 minutes on each side or until desired doneness.
Remove the meat from the grill and let it rest for a few minutes.
Once rested, slice the meat and serve with the yellow sauce on the side.

Additional Tips

To make a spicier version of the sauce, add a few dashes of your favorite hot sauce or some diced serrano peppers.
This sauce also pairs well with grilled vegetables such as zucchini, bell peppers, and onions.
If you don't have access to a grill, you can also cook the meat in a pan on the stove.
For a vegetarian option, use tofu as the protein and marinate it for at least 30 minutes before grilling.
This yellow sauce also makes a great dipping sauce for sushi or spring rolls.

With this easy and delicious yellow sauce recipe, you can now bring the flavors of a Japanese steakhouse into your own home. Experiment with different proteins and vegetables to find your favorite combination. Enjoy!