17 Japanese Steakhouse White Sauce Recipe Hellmans Cook Up Something Special!
Published on: Mar 26, 2024
If you've ever dined at a Japanese steakhouse, chances are you've experienced the mouth-watering delight of their signature white sauce. This creamy, tangy sauce is the perfect accompaniment to any grilled meat or vegetables, and now you can recreate it in the comfort of your own home with this easy recipe featuring Hellmann's mayonnaise. With just a few simple ingredients, you can elevate your next at-home meal to a whole new level of deliciousness.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
No Japanese-inspired dish is complete without the iconic teriyaki sauce. Made with a combination of soy sauce, brown sugar, and garlic, this sweet and savory sauce is perfect for marinating your Beer Can Chicken. For an extra kick, add some crushed red pepper flakes for a touch of heat.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
This thick, tangy sauce is a staple in Japanese cuisine, often served with breaded and fried meats. But it's also a delicious addition to Beer Can Chicken. Made with Worcestershire sauce, ketchup, and honey, this sauce adds a delicious depth of flavor to your chicken.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as potsticker sauce, is a combination of soy sauce, rice vinegar, and sesame oil. Its tangy yet slightly sweet flavor makes it the perfect dipping sauce for Beer Can Chicken. Add a dash of sesame seeds for some extra crunch.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese white sauce, is a creamy, tangy sauce that is often served with hibachi-style dishes. Made with mayonnaise, ketchup, and garlic, this sauce adds a delicious tanginess to your Beer Can Chicken. It's also great for dipping veggies or drizzling over rice.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
This savory sauce is a staple in Japanese street food and is often used to flavor yakisoba noodles. But it's also a great addition to Beer Can Chicken. Made with soy sauce, Worcestershire sauce, and mirin, this sauce adds a delicious umami flavor to your chicken.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy, citrus-based sauce that is commonly used as a marinade or dipping sauce in Japanese cuisine. Made with soy sauce, rice vinegar, and yuzu juice, this sauce adds a bright and refreshing flavor to your Beer Can Chicken. It's also great for adding some zing to salads or seafood dishes.
This thick, savory sauce is often used as a marinade or dipping sauce for grilled meats. Made with soy sauce, sake, and sesame oil, this sauce adds a delicious nutty flavor to your Beer Can Chicken. It's also great for drizzling over veggies or rice.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, or unagi sauce, is a sweet and savory sauce often used in sushi. But it's also a great addition to Beer Can Chicken. Made with soy sauce, mirin, and brown sugar, this sauce adds a delicious caramelized flavor to your chicken. It's also great for dipping sushi rolls or adding some sweetness to stir-fries.
Kewpie mayonnaise is a staple in Japanese cuisine, known for its creamy and tangy flavor. Made with rice vinegar and MSG, this mayonnaise is a delicious addition to Beer Can Chicken. Use it as a marinade or drizzle it over your chicken for a creamy and tangy finish.
This sauce is a staple in Japanese steakhouses and is often used as a dipping sauce for meats and seafood. Made with rice vinegar, mayonnaise, and garlic, this sauce adds a delicious tangy and creamy flavor to your Beer Can Chicken. It's also great for dipping veggies or drizzling over rice.
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Japanese Steakhouse Spicy Yummy Sauce
Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder
If you love spicy food, this sauce is for you. Made with mayonnaise, Sriracha, and garlic powder, this sauce adds a spicy kick to your Beer Can Chicken. It's also great for dipping fries or using as a marinade for grilled meats.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This light and flavorful sauce is perfect for dipping tempura-battered foods, but it also pairs well with Beer Can Chicken. Made with rice vinegar, soy sauce, and dashi powder, this sauce adds a delicious umami flavor to your chicken. It's also great for adding some flavor to rice or noodles.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This versatile sauce can be used for dipping tempura or drizzling over noodles. Made with mirin, soy sauce, and dashi powder, this sauce adds a delicious savory and slightly sweet flavor to your Beer Can Chicken. It's also great for marinating veggies or using as a dressing for salads.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is perfect for you. Made with soy sauce, coconut sugar, and sesame oil, this sauce adds a delicious depth of flavor to your Beer Can Chicken. It's also great for dipping spring rolls or using as a marinade for tofu.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
This thick and tangy sauce is often served with Japanese breaded and fried meats, but it's also a great addition to Beer Can Chicken. Made with Worcestershire sauce, tomato paste, and honey, this sauce adds a delicious tanginess to your chicken. It's also great for dipping fries or using as a marinade for grilled meats.
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Ginger Sauce (Japanese Steakhouse)
Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar
This sauce is a staple in Japanese steakhouses and is often served with grilled meats and seafood. Made with soy sauce, sesame oil, and ginger, this sauce adds a delicious tangy and slightly spicy flavor to your Beer Can Chicken. It's also great for dipping veggies or drizzling over rice.
This sauce is a mix of creamy and tangy, often served with meats and seafood in Japanese steakhouses. Made with mayonnaise, garlic powder, and lemon juice, this sauce adds a delicious tanginess to your Beer Can Chicken. It's also great for dipping fries or using as a dressing for salads.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This simple and quick sauce is perfect for dipping cold soba noodles, but it's also a great addition to Beer Can Chicken. Made with mirin, soy sauce, and rice vinegar, this sauce adds a delicious umami flavor to your chicken. It's also great for marinating veggies or using as a dressing for salads.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
This thick and savory sauce is often used in Japanese barbeque dishes, but it's also a delicious addition to Beer Can Chicken. Made with soy sauce, sake, and mirin, this sauce adds a delicious depth of flavor to your chicken. It's also great for dipping grilled veggies or using as a marinade for meat skewers.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This sauce is a staple in Japanese cuisine and is often served with meats and seafood. Made with soy sauce, rice vinegar, and ginger, this sauce adds a delicious tangy and slightly spicy flavor to your Beer Can Chicken. It's also great for dipping sushi rolls or using as a dressing for salads.
What Makes Japanese Steakhouse White Sauce so Irresistible?
The Secret Ingredient: Hellmann's Mayonnaise
One of the key components of Japanese steakhouse white sauce is Hellmann's mayonnaise. Its rich and creamy texture, made from high-quality ingredients like eggs and oil, adds a unique depth of flavor to the sauce. This mayonnaise also acts as a base, providing the perfect creamy consistency for the sauce without being too heavy or overpowering.
A Perfect Balance of Tangy and Sweet
The white sauce found at Japanese steakhouses strikes the perfect balance between tangy and sweet flavors. This is achieved by combining Hellmann's mayonnaise with other ingredients such as rice vinegar, sugar, and garlic. The tanginess of the vinegar and the sweetness of the sugar create a harmonious blend of flavors that will leave your taste buds wanting more.
Versatile and Delicious
Japanese steakhouse white sauce is not just limited to being served alongside grilled meats and vegetables. It can also be used as a dipping sauce for sushi, a dressing for salads, or even a spread for sandwiches. The possibilities are endless, and with this simple recipe, you can have this versatile and delicious sauce at your fingertips.
How to Make Japanese Steakhouse White Sauce with Hellmann's
Ingredients:
1 cup Hellmann's mayonnaise
2 tablespoons rice vinegar
1 tablespoon sugar
1 clove of garlic, minced
Salt and pepper to taste
Instructions:
In a small bowl, combine Hellmann's mayonnaise, rice vinegar, sugar, and minced garlic. Mix well until all ingredients are fully incorporated.
Add salt and pepper to taste, adjusting the flavors to your liking.
For a thicker consistency, refrigerate the sauce for 30 minutes before serving.
Enjoy your homemade Japanese steakhouse white sauce with your favorite grilled meats, vegetables, sushi, or salads.
In Conclusion
Now that you have this easy and delicious recipe for Japanese steakhouse white sauce featuring Hellmann's mayonnaise, you can bring a taste of the Japanese steakhouse experience to your own kitchen. This versatile and flavorful sauce is sure to become a staple in your household and elevate any meal to a whole new level. So go ahead and give it a try, and get ready to impress your family and friends with this restaurant-quality sauce made right at home.