20 Japanese Steakhouse White Sauce Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Japanese steakhouse white sauce is a staple in many Japanese-style restaurants and has become increasingly popular among home cooks. This delicious and creamy sauce is the perfect accompaniment to grilled meats, seafood, and veggies. While it may seem intimidating to recreate this sauce at home, the good news is that it can be easily made with just a few simple ingredients. In this article, we will share with you a professional and well-organized introduction to the Japanese steakhouse white sauce recipe, so you can enjoy the mouthwatering flavors of this sauce in the comfort of your own home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and glazing chicken. Made with a combination of soy sauce, mirin, sake, and sugar, this sauce adds a sweet and savory flavor to your beer can chicken. To make it even more flavorful, add in some grated garlic and ginger to the sauce before marinating your chicken. The end result will be a delicious and tender beer can chicken with a perfect glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a tangy and slightly sweet sauce that is usually served with breaded and fried pork cutlets in Japan. But it also makes a great sauce for beer can chicken. Made with a base of ketchup, Worcestershire sauce, and soy sauce, tonkatsu sauce adds a rich and bold flavor to your chicken. For an extra kick, add in some chili flakes or hot sauce to the sauce before brushing it onto your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a popular dipping sauce in Japan for dumplings. But it also pairs well with beer can chicken. Made with a combination of soy sauce, rice vinegar, sesame oil, and garlic, this sauce adds a tangy and slightly nutty flavor to your chicken. For a spicy twist, add in some sriracha or chili paste to the sauce before serving.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is usually served with hibachi-style dishes in Japanese restaurants. But it also makes a great dipping sauce for beer can chicken. Made with a combination of mayonnaise, ketchup, rice vinegar, and garlic, this sauce adds a tangy and slightly sweet flavor to your chicken. For an extra punch of flavor, add in some wasabi or horseradish to the sauce before serving.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and savory sauce that is usually served with stir-fried noodles in Japan. But it can also be used as a glaze for beer can chicken. Made with a base of soy sauce, Worcestershire sauce, and oyster sauce, this sauce adds a rich and savory flavor to your chicken. For a sweet and salty twist, add in some honey or hoisin sauce to the sauce before brushing it onto your chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a versatile and tangy sauce that is used in various Japanese dishes. Made with a combination of soy sauce, rice vinegar, and citrus juice, this sauce adds a bright and tangy flavor to your chicken. For an extra citrusy kick, add in some grated yuzu or lemon zest to the sauce before marinating your chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a bold and flavorful sauce that is perfect for marinating and glazing your beer can chicken. Made with a combination of soy sauce, sake, mirin, and sesame oil, this sauce adds a rich and nutty flavor to your chicken. For an extra layer of umami, add in some sesame seeds or miso paste to the sauce before grilling your chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is usually drizzled over sushi rolls in Japanese restaurants. But it also makes a great glaze for beer can chicken. Made with a combination of soy sauce, mirin, sake, and sugar, this sauce adds a sweet and savory flavor to your chicken. For a smoky and earthy twist, add in some liquid smoke or bonito flakes to the sauce before brushing it onto your chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular brand of mayonnaise in Japan known for its rich and creamy texture. It also makes a great dipping sauce for beer can chicken. Made with a combination of mayonnaise, rice vinegar, and mustard, this sauce adds a tangy and slightly sweet flavor to your chicken. For an extra kick, add in some sriracha or wasabi to the sauce before serving.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

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This Japanese steakhouse yum yum sauce is a creamy and tangy sauce that is usually served with hibachi-style dishes. But it also pairs well with beer can chicken. Made with a combination of mayonnaise, ketchup, rice vinegar, and garlic, this sauce adds a tangy and slightly sweet flavor to your chicken. For an extra punch of flavor, add in some grated ginger or chili paste to the sauce before serving.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

This Japanese steakhouse spicy yummy sauce is a fiery and flavorful sauce that is perfect for glazing your beer can chicken. Made with a combination of mayonnaise, sriracha, soy sauce, and rice vinegar, this sauce adds a spicy and tangy flavor to your chicken. For an extra heat, add in some chili flakes or hot sauce to the sauce before brushing it onto your chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This shrimp tempura dipping sauce is a classic Japanese sauce that is usually served with battered and fried shrimp. But it also makes a great dipping sauce for beer can chicken. Made with a combination of soy sauce, mirin, and dashi stock, this sauce adds a savory and slightly sweet flavor to your chicken. For an extra umami kick, add in some bonito flakes or shrimp paste to the sauce before serving.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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My tomato sauce noodles that eat for dinner every time. : Noodles

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This multipurpose sauce is a versatile and flavorful sauce that can be used for both noodles and tempura. Made with a combination of soy sauce, mirin, sake, and sugar, this sauce adds a sweet and savory flavor to your chicken. For a spicy twist, add in some chili paste or hot mustard to the sauce before using it as a glaze for your chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This Korean teriyaki sauce is a vegan and gluten-free version of the classic Japanese sauce. Made with a combination of soy sauce, rice vinegar, and maple syrup, this sauce adds a sweet and tangy flavor to your chicken. For an extra kick, add in some gochujang or red pepper flakes to the sauce before marinating your chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and sweet sauce that is usually served with breaded and fried pork cutlets in Japan. But it also makes a great sauce for beer can chicken. Made with a base of ketchup, Worcestershire sauce, and soy sauce, katsu sauce adds a rich and bold flavor to your chicken. For an extra tangy twist, add in some rice vinegar or lemon juice to the sauce before serving.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

This ginger sauce is a staple at Japanese steakhouses and is usually served as a dipping sauce for grilled meats. But it also pairs well with beer can chicken. Made with a combination of ginger, garlic, soy sauce, and rice vinegar, this sauce adds a tangy and slightly sweet flavor to your chicken. For an extra zing, add in some grated wasabi or horseradish to the sauce before serving.

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Japanese Steakhouse Mayo Sauce

Main Ingredients: Mayonnaise, Water, Tomato Paste, Melted Butter, Garlic

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This Japanese steakhouse mayo sauce is a creamy and tangy sauce that is usually served with hibachi-style dishes. But it also pairs well with beer can chicken. Made with a combination of mayonnaise, ketchup, rice vinegar, and garlic, this sauce adds a tangy and slightly sweet flavor to your chicken. For an extra punch of flavor, add in some chili paste or hot sauce to the sauce before serving.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy sauce that is perfect for dipping cold soba noodles into. But it can also be used as a glaze for beer can chicken. Made with a combination of soy sauce, mirin, and dashi stock, this sauce adds a savory and slightly sweet flavor to your chicken. For an extra umami kick, add in some dried seaweed or sesame seeds to the sauce before serving.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

This yakitori tare sauce is a traditional Japanese sauce that is used for grilling skewered chicken. But it can also be used as a glaze for beer can chicken. Made with a combination of soy sauce, mirin, sake, and sugar, this sauce adds a sweet and savory flavor to your chicken. For an extra depth of flavor, add in some bonito flakes or dried shiitake mushrooms to the sauce before brushing it onto your chicken.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a zesty and flavorful sauce that is usually served with grilled meats at Japanese restaurants. But it also pairs well with beer can chicken. Made with a combination of ginger, garlic, soy sauce, and rice vinegar, this sauce adds a tangy and slightly sweet flavor to your chicken. For an extra kick, add in some grated wasabi or horseradish to the sauce before serving.

How it all began

The origins of Japanese steakhouse white sauce

The origins of Japanese steakhouse white sauce, also known as Yum Yum sauce, can be traced back to the 1930s when it was first created by a Japanese chef in the United States. Originally, the sauce was made with mayonnaise, ketchup, sugar, and garlic, but over the years, different variations and additions have been made to enhance its flavor. Today, it is a popular condiment in many Japanese-style restaurants, and its popularity has spread globally.

The secret behind its unique flavor

The key ingredient that gives Japanese steakhouse white sauce its distinctive flavor is Japanese mayonnaise, also known as Kewpie mayonnaise. This mayonnaise is made with egg yolks, vinegar, and MSG, which gives it a richer and creamier taste compared to traditional American mayonnaise. Additionally, the combination of ketchup, sugar, and garlic adds a tangy and slightly sweet flavor to the sauce, making it the perfect balance of flavors.

How to make it at home

Gather the ingredients

To make your own Japanese steakhouse white sauce at home, you will need:

1 cup Japanese mayonnaise
1/4 cup ketchup
1 tablespoon rice vinegar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper

Mix it all together

In a small bowl, whisk together all the ingredients until well combined. For a smoother sauce, you can use a blender or food processor to mix the ingredients. Once mixed, cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Serve and enjoy!

Japanese steakhouse white sauce can be served as a dipping sauce for grilled meats, seafood, and veggies, or as a topping for rice, noodles, and even sandwiches. It adds a delicious and creamy touch to any dish and is sure to be a hit with family and friends.

Now that you know the secret to making Japanese steakhouse white sauce, it's time to give it a try and add it to your homemade Japanese dishes. With this simple and easy-to-follow recipe, you can enjoy the authentic flavors of a Japanese steakhouse in the comfort of your own home. So go ahead, whip up a batch of this creamy goodness and impress your taste buds!