19 Japanese Steakhouse White Sauce Chuck's Easy Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

When it comes to Japanese cuisine, one of the most beloved dishes is the hibachi-style steak cooked on a hot grill right in front of you. But what really elevates this dish to the next level is the delicious white sauce that is drizzled on top. This creamy, tangy sauce is the perfect accompaniment to the tender and flavorful steak. While many may think that making this sauce at home is difficult, it's actually quite easy with this recipe from Chuck's Japanese Steakhouse.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

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If you're looking to add a sweet and savory twist to your beer can chicken, look no further than this delicious teriyaki sauce. Made with a combination of soy sauce, brown sugar, garlic, and ginger, this sauce is packed with flavor and pairs perfectly with the smoky flavors of the chicken. Brush it on during the last few minutes of cooking for a sticky and delicious glaze that will have your taste buds dancing.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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This tangy and sweet sauce is a staple in Japanese cuisine and is the perfect accompaniment to your beer can chicken. Made with a base of ketchup and Worcestershire sauce, this sauce also includes apple cider vinegar, soy sauce, and honey for added depth of flavor. Brush it on the chicken during the last few minutes of cooking for a delicious and slightly tangy finish.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Traditionally used as a dipping sauce for Japanese dumplings, this gyoza sauce is also a great addition to beer can chicken. Made with a combination of soy sauce, rice vinegar, sesame oil, and chili flakes, this sauce adds a punch of umami and a hint of spice to your chicken. Brush it on during the last few minutes of cooking for a delicious twist on a classic dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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This creamy and tangy sauce is a beloved condiment at Japanese hibachi restaurants and is the perfect addition to your beer can chicken. Made with a base of mayonnaise and tomato paste, this sauce also includes garlic, ginger, and mirin for a flavorful kick. Brush it on during the last few minutes of cooking for a delicious and creamy finish to your chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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This sauce is typically used in Japanese stir-fry dishes, but it also makes a delicious marinade for beer can chicken. Made with a combination of soy sauce, oyster sauce, rice vinegar, and honey, this sauce adds a savory and slightly sweet flavor to your chicken. Brush it on during the last few minutes of cooking for a delicious and flavorful finish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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This citrusy and tangy sauce is a staple in Japanese cuisine and is a delicious addition to your beer can chicken. Made with a combination of soy sauce, rice vinegar, mirin, and citrus juice, this sauce adds a bright and refreshing flavor to your chicken. Brush it on during the last few minutes of cooking for a zesty and flavorful finish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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For a nutty and savory twist on your beer can chicken, try this delicious sesame steak sauce. Made with a combination of sesame oil, soy sauce, mirin, and honey, this sauce is full of rich and delicious flavors. Brush it on during the last few minutes of cooking for a delicious and unique finish to your chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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While eel sauce is typically used as a condiment for sushi, it also makes a delicious marinade for beer can chicken. Made with a combination of soy sauce, mirin, sugar, and rice vinegar, this sauce adds a sweet and savory flavor to your chicken. Brush it on during the last few minutes of cooking for a delicious and unique twist on your chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a beloved condiment in Japan and is a delicious addition to your beer can chicken. Made with a combination of egg yolks, rice vinegar, and mustard, this mayonnaise has a slightly tangy and creamy flavor. Brush it on during the last few minutes of cooking for a rich and delicious finish to your chicken.

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Hot Dog Sauce

Main Ingredients: Beef Chuck, Onion, Garlic, Ketchup, Barbeque Sauce

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For a fun and unexpected twist on your beer can chicken, try this delicious hot dog sauce. Made with a combination of ketchup, mustard, onions, and pickles, this sauce adds a tangy and slightly sweet flavor to your chicken. Brush it on during the last few minutes of cooking for a unique and tasty finish.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

This version of yum yum sauce is similar to the hibachi style, but with a few extra ingredients for added flavor. Made with a combination of mayonnaise, ketchup, rice vinegar, garlic, and honey, this sauce is creamy, tangy, and slightly sweet. Brush it on during the last few minutes of cooking for a delicious and unique finish to your beer can chicken.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

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For those who like a little heat, this spicy version of yum yum sauce is the perfect addition to your beer can chicken. Made with a combination of mayonnaise, ketchup, hot sauce, garlic, and honey, this sauce has a creamy and tangy base with a spicy kick. Brush it on during the last few minutes of cooking for a delicious and fiery finish to your chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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While this sauce is typically used for dipping shrimp tempura, it also makes a delicious marinade for beer can chicken. Made with a combination of soy sauce, rice vinegar, dashi, and mirin, this sauce has a salty and slightly sweet flavor. Brush it on during the last few minutes of cooking for a unique and tasty finish to your chicken.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

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As the name suggests, this sauce is a multipurpose condiment that goes well with a variety of dishes, including beer can chicken. Made with a combination of soy sauce, mirin, sugar, and rice vinegar, this sauce has a sweet and savory flavor that pairs well with the smoky flavors of the chicken. Brush it on during the last few minutes of cooking for a delicious and versatile finish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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If you're looking for a vegan and gluten-free option for your beer can chicken, look no further than this delicious Korean teriyaki sauce. Made with a combination of soy sauce, rice vinegar, and honey, this sauce has a slightly sweet and tangy flavor that is sure to please. Brush it on during the last few minutes of cooking for a delicious and healthy finish to your chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Similar to tonkatsu sauce, katsu sauce is a popular condiment in Japanese cuisine and makes a delicious marinade for beer can chicken. Made with a combination of soy sauce, tomato paste, honey, and rice vinegar, this sauce has a tangy and slightly sweet flavor. Brush it on during the last few minutes of cooking for a tasty and unique finish to your chicken.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

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This ginger sauce is a staple at Japanese steakhouses and is a delicious addition to your beer can chicken. Made with a combination of ginger, garlic, soy sauce, and rice vinegar, this sauce is tangy, savory, and slightly sweet. Brush it on during the last few minutes of cooking for a flavorful and aromatic finish to your chicken.

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Japanese Steakhouse Mayo Sauce

Main Ingredients: Mayonnaise, Water, Tomato Paste, Melted Butter, Garlic

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Similar to yum yum sauce, this mayo sauce is a popular condiment at Japanese steakhouses and is a great addition to your beer can chicken. Made with a combination of mayonnaise, rice vinegar, garlic, and honey, this sauce has a creamy and tangy flavor that pairs well with the smoky flavors of the chicken. Brush it on during the last few minutes of cooking for a delicious and creamy finish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This ginger sauce is slightly different from the one used in Japanese steakhouses and is a tasty marinade for beer can chicken. Made with a combination of ginger, garlic, soy sauce, sesame oil, and honey, this sauce has a savory and slightly sweet flavor. Brush it on during the last few minutes of cooking for a delicious and aromatic finish to your chicken.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This sauce is a sweeter and thicker version of tonkatsu sauce and is a delicious addition to your beer can chicken. Made with a combination of ketchup, soy sauce, honey, and rice vinegar, this sauce has a sweet and tangy flavor that pairs well with the smoky flavors of the chicken. Brush it on during the last few minutes of cooking for a tasty and unique finish.

Why the White Sauce is a Must-Try

If you've ever been to a Japanese steakhouse, then you know that the white sauce is a staple on the table. It's creamy, tangy, and adds the perfect amount of flavor to any dish. The sauce is made with a mixture of mayonnaise, rice vinegar, sugar, garlic, and other seasonings, resulting in a unique and delicious flavor that you won't find anywhere else.

The Key Ingredients

The secret to this white sauce lies in the mayonnaise and rice vinegar combination. The mayonnaise provides a rich and creamy base, while the rice vinegar adds a tangy and slightly sweet flavor. To enhance the taste, sugar, garlic, and other seasonings are added, giving the sauce its signature taste.

A Versatile Sauce

While this white sauce is traditionally used as a topping for hibachi-style steak, it can also be used in a variety of ways. It pairs well with chicken, seafood, and even vegetables, making it a versatile sauce that can be used in different dishes. You can also use it as a dip for fries, burgers, or anything else you can think of!

The Easy Recipe

Now that you know why this white sauce is a must-try, it's time to make it yourself! All you need is 5 minutes and the following ingredients: 1 cup mayonnaise, 2 tablespoons rice vinegar, 1 tablespoon sugar, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1/4 teaspoon cayenne pepper. Simply mix all the ingredients together in a bowl and voila! You have a delicious homemade white sauce that will rival any Japanese steakhouse.

In Conclusion

There you have it, a quick and easy recipe for the famous Japanese steakhouse white sauce. Not only is it versatile and delicious, but it also adds a touch of authenticity to your homemade hibachi-style dishes. So next time you're craving some Japanese cuisine, don't forget to whip up a batch of this creamy and tangy white sauce to take your meal to the next level.