17 Japanese Steakhouse Teriyaki Steak Recipe Taste The Magic Today!
Published on: Mar 26, 2024
For those who love the rich, savory flavors of Japanese cuisine, a visit to a steakhouse is a must. There's something special about watching a skilled chef expertly prepare and grill the perfect cut of meat right in front of you. And while the experience may seem out of reach for the average home cook, fear not! With this Japanese steakhouse teriyaki steak recipe, you can recreate that same delicious taste and experience in your own kitchen. Impress your family and friends with this professional-level dish that is sure to become a staple in your home cooking repertoire.
Main Ingredients: Shrimp, Steak, Noodles, Olive Oil, Sesame Oil, Teriyaki
This dish is a perfect combination of succulent shrimp, tender teriyaki steak, and flavorful noodles. The teriyaki sauce adds a sweet and savory touch to the dish, making it a crowd-pleaser. It's easy to make, and the flavors will transport you to the streets of Japan. Don't forget to top it off with some sesame seeds and green onions for that perfect finishing touch.
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Instant Pot Teriyaki Steak Bites
Main Ingredients: Steak, Garlic, Teriyaki Sauce, Soy Sauce, Olive Oil
If you're short on time but still want to enjoy a delicious Japanese-inspired meal, then this recipe is for you. These tender and juicy teriyaki steak bites are cooked in an instant pot, making them quick and hassle-free. They're perfect as an appetizer or served over rice as a main dish. Add some crushed red pepper flakes for a little kick, and you're ready to go!
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Teriyaki Steak with Pineapple Salsa
Main Ingredients: Steak, Teriyaki Sauce, Pineapple Salsa, Fresh
This dish is a perfect balance of sweet and savory flavors. The teriyaki steak is marinated in a homemade sauce, and then grilled to perfection. The addition of fresh pineapple salsa adds a refreshing twist to the dish. It's a must-try for all teriyaki lovers out there. For an extra burst of flavor, use grilled pineapple in the salsa instead of fresh.
This simple yet delicious side dish is a staple in Japanese cuisine. Thinly sliced zucchini is sautéed in a flavorful sauce made with soy sauce, mirin, and sake. It's a great way to incorporate more vegetables into your meal and adds a pop of color to your plate. Don't be afraid to add some other vegetables like bell peppers or carrots to mix it up.
This dish is a popular fast-food option in Japan. It's a simple but satisfying meal that consists of thinly sliced steak, sautéed onions, and a sweet and savory sauce served over a bed of rice. It's a great way to use up leftover steak or make it from scratch for a quick and easy dinner. Add some bonito flakes on top for an extra burst of umami flavor.
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Teriyaki Steak
Main Ingredients: Skirt Steak, Garlic, Teriyaki Sauce
Sometimes, simplicity is key, and this dish proves it. This classic teriyaki steak recipe is easy to make, yet packed with flavor. The steak is marinated in a homemade teriyaki sauce and then grilled to your desired level of doneness. It's perfect for a weeknight dinner or a special occasion. For some added freshness, serve it with a side of steamed vegetables.
This dish is a staple in Japanese households, especially during the colder months. It's a hearty and comforting soup made with noodles, vegetables, and thinly sliced beef. The broth is flavored with soy sauce, mirin, and sake, giving it a rich and savory flavor. It's perfect for a cozy night in or when you're feeling under the weather. Top it off with some nori (seaweed) for an authentic touch.
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Asian Style Steak
Main Ingredients: Steak, Onion, Teriyaki Sauce, Sriracha Hot Sauce
This dish combines the flavors of Japan and China, making it a unique and delicious option. Thinly sliced flank steak is marinated in a homemade sauce and then stir-fried with vegetables and served over rice. It's a great way to change up your usual stir-fry routine. For some added heat, add some sriracha to the sauce.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
This dish is a twist on the classic Japanese rice bowl. Instead of thinly sliced steak, we're using bite-sized pieces of steak marinated in teriyaki sauce and grilled to perfection. The addition of sautéed onions and bell peppers adds a pop of color and flavor to the dish. Serve it over a bed of rice for a satisfying meal. For a fun twist, use soba noodles instead of rice.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low-carb or keto diet, you don't have to miss out on the delicious flavors of Japan. This recipe uses a keto-friendly teriyaki sauce that's just as delicious as the traditional one. The chicken is cooked in a skillet, making it a quick and easy meal option. For some added crunch, top it off with some sesame seeds and chopped chives.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
If you're a fan of burgers, then you have to try this Japanese version. Hambagu is a popular dish in Japan, and for a good reason. The hamburger is made with a mixture of ground beef and pork, and the addition of grated onion and panko breadcrumbs makes it juicy and flavorful. It's topped off with a tangy sauce made with ketchup, soy sauce, and Worcestershire sauce. Serve it with a side of rice or potatoes for a complete meal. For some added umami, use shiitake mushrooms in the sauce.
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Traeger Steak Kabobs
Main Ingredients: Steak, Zucchini, Large Onion, Yellow Squash, Salt
Kabobs are a fun and easy way to enjoy grilled meat, and this recipe takes it up a notch. Tender steak is marinated in a homemade teriyaki sauce, and then skewered with vegetables and grilled to perfection. It's a great option for a backyard barbecue or a summer gathering with friends and family. For some added flavor, use pineapple chunks in between the meat and vegetables.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This dish is inspired by the simple and delicious meals served on Japanese farms. It's a one-bowl meal that's packed with flavor and nutrients. The chicken is marinated in a homemade teriyaki sauce and then grilled. It's served over rice with a side of steamed vegetables and a soft-boiled egg. It's a complete and satisfying meal that's perfect for a busy weeknight. For some added texture, use edamame beans in the rice.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
If you're looking for a vegetarian option or want to switch things up, then this recipe is for you. Instead of using meat, we're using tofu as the main ingredient. The tofu is marinated in a teriyaki sauce and then coated in panko breadcrumbs and baked to crispy perfection. It's a great way to incorporate more plant-based meals into your diet without sacrificing flavor. For some added spice, use wasabi powder in the breadcrumb mixture.
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Steak & Shrimp Teriyaki Noodles
Main Ingredients: Shrimp, Steak, Spaghetti, Olive Oil, Sesame Oil
Why choose between steak and shrimp when you can have both? This dish is a delicious combination of the two, along with flavorful noodles and vegetables. The noodles are tossed in a homemade teriyaki sauce, giving them a sweet and savory flavor. It's a perfect dish for a special occasion or when you're craving something a little more indulgent. For some added freshness, top it off with some chopped cilantro and lime wedges.
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Grilled Flank Steak with Mushrooms
Main Ingredients: Flank Steak, Salt, Extra Virgin Olive Oil, Black
This dish is perfect for a summer barbecue or a quick weeknight meal. The flank steak is marinated in a teriyaki sauce and then grilled to perfection. The addition of sautéed mushrooms gives the dish a rich and earthy flavor. Serve it with some grilled vegetables or a side salad for a well-rounded meal. For some added depth of flavor, use a mix of different types of mushrooms.
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Instant Pot Honey Garlic Steak Bites
Main Ingredients: Steak, Garlic, Teriyaki Sauce, Soy Sauce, Olive Oil
This dish is a must-try for all instant pot owners. The steak bites are cooked in a flavorful honey garlic sauce that's perfect for dipping. They're tender and packed with flavor, making them a crowd-pleaser. Serve them as an appetizer or over rice as a main dish. For some added sweetness, top it off with some honey-roasted peanuts as a garnish.
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20-Minute Pepper Steak {buffet style}
Main Ingredients: Steak, Bell Pepper, Onion, Sliced Mushrooms, Soy Sauce
If you're short on time but still want to enjoy a delicious Japanese-inspired meal, then this recipe is for you. Thinly sliced steak is cooked in a flavorful sauce and then served buffet-style with a variety of toppings like bell peppers, onions, and mushrooms. It's a great option for a quick and easy dinner, and everyone can customize their bowl to their liking. Add some sambal oelek for some added heat.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This dish is a classic in Japanese cuisine. The steak is marinated in a flavorful sauce and then grilled to perfection. The addition of grated daikon radish and ponzu sauce adds a refreshing and tangy touch to the dish. It's a simple but delicious meal that's perfect for any occasion. For some added umami, use a mix of different types of mushrooms in the marinade.
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Teriyaki Beef Stir-Fry
Main Ingredients: Steak, Vegetable, Red Bell Pepper, Sweet Pepper, Small
This dish is perfect for a quick and easy weeknight dinner. Thinly sliced beef is stir-fried with vegetables and tossed in a homemade teriyaki sauce. It's a great way to use up leftover steak or make it from scratch for a delicious meal. Serve it over rice for a complete and satisfying dish. For some added crunch, top it off with some crispy wonton strips.
The Secret to Perfect Teriyaki Steak
To achieve that mouth-watering teriyaki steak found in Japanese steakhouses, there are a few key components to keep in mind. First and foremost, the quality of meat is crucial. Look for high-quality cuts of beef, such as ribeye or New York strip, that are well-marbled with fat and have a good thickness to ensure juicy and tender results. Additionally, the marinade plays a significant role in infusing the steak with flavor. Soy sauce, brown sugar, and mirin are essential ingredients in a traditional teriyaki sauce, and adding garlic, ginger, and sesame oil will elevate the depth of flavor. Finally, the cooking method is just as important as the ingredients. For that signature Japanese steakhouse experience, grilling the steak over high heat is key.
Steps to Success
Now that we know the secrets to a perfect teriyaki steak, let's dive into the recipe. Start by marinating the steak in the teriyaki sauce for at least an hour, but preferably overnight, to allow the flavors to fully penetrate the meat. When it's time to cook, preheat your grill to high heat and make sure to oil the grates to prevent sticking. Place the steak on the grill and allow it to cook for about 5-6 minutes per side, or until desired doneness is reached. Basting the steak with the remaining marinade while cooking will add an extra layer of flavor and help to keep the steak moist. Once cooked, let the steak rest for a few minutes before slicing and serving.
A Complete Meal
While the teriyaki steak is undoubtedly the star of the show, no Japanese steakhouse experience is complete without some accompanying dishes. Grilled vegetables, such as zucchini and bell peppers, are a popular side dish in Japanese steakhouses and make a perfect accompaniment to the steak. Additionally, serving a bowl of steamed rice on the side will help to soak up any extra teriyaki sauce and add a touch of authenticity to the meal.
In Conclusion
With this Japanese steakhouse teriyaki steak recipe, you can bring the flavors and experience of a traditional Japanese steakhouse right into your own kitchen. Remember to use high-quality ingredients, marinate the steak for optimal flavor, and grill over high heat for that signature char and smoky aroma. And don't forget to add some side dishes to complete the meal. Now, go forth and impress your taste buds with this professional-level dish!
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