18 Japanese Steakhouse Teriyaki Sauce Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

Teriyaki sauce is a staple condiment in Japanese cuisine, known for its rich umami flavor and versatility in dishes. While it may seem intimidating to make at home, with the right ingredients and technique, you can recreate the delicious flavors of a Japanese steakhouse teriyaki sauce in your own kitchen. In this article, we will guide you through an easy and authentic japanese steakhouse teriyaki sauce recipe that will elevate your next home-cooked meal.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is used in a variety of dishes, from stir-fries to marinades. Its sweet and savory flavor makes it a versatile sauce that can elevate any dish. Here are 20 delicious recipes that use teriyaki sauce in different ways, from traditional to unique twists.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy Japanese condiment that is often used as a dipping sauce for fried foods, such as tonkatsu (breaded and fried pork cutlets) and katsu (breaded and fried chicken cutlets). It's a combination of Worcestershire sauce, ketchup, soy sauce, and other savory ingredients. Here are some delicious recipes that showcase the versatility of tonkatsu sauce.

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Basic Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Sake, Sugar

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The Garden Grazer: Easy Teriyaki Sauce

If you want to make your own teriyaki sauce from scratch, this is the recipe for you. It's a basic and easy-to-follow recipe that uses simple ingredients, such as soy sauce, brown sugar, and garlic. This sauce is perfect for marinating meats or as a glaze for grilled dishes. Give it a try and you won't be disappointed!

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you're looking for a vegan and gluten-free version of teriyaki sauce, this recipe is for you. It uses gluten-free soy sauce, mirin, and brown sugar to create a flavorful and delicious sauce. It's perfect for those with dietary restrictions or for anyone looking for a healthier option.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Homemade Teriyaki Sauce Recipe - Chili Pepper Madness

Easy Homemade Teriyaki Sauce (+ video) - Family Food on the Table

This is another basic recipe for homemade teriyaki sauce, but with a slightly different twist. It uses honey instead of brown sugar, giving it a slightly sweeter taste. It's a great alternative for those who don't have brown sugar on hand or want to switch up the flavor profile of their teriyaki sauce.

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Easy Homemade Teriyaki Sauce

Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds

Easy Homemade Teriyaki Sauce (gluten-free, vegan)

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For those who don't have much time to spare in the kitchen, this easy homemade teriyaki sauce recipe is perfect. It only requires four ingredients and takes less than 10 minutes to make. It's a great option for busy weeknights when you want to whip up a quick and delicious meal.

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The Best Teriyaki Sauce

Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour

The Best Healthy Teriyaki Sauce | How To Make Delicious Homemade ...

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If you're looking for the ultimate teriyaki sauce recipe, look no further. This recipe claims to be the best teriyaki sauce ever, and it's easy to see why. It uses a combination of soy sauce, brown sugar, and rice vinegar, along with garlic and ginger, to create a perfectly balanced and flavorful sauce.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

Mom's 5-Minute Homemade Teriyaki Marinade

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This teriyaki sauce and marinade recipe is a family favorite, passed down from generation to generation. It uses a combination of soy sauce, brown sugar, and pineapple juice to create a tangy and sweet sauce that is perfect for marinating meats or as a glaze for grilled dishes.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh

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If you're not a fan of garlic, this teriyaki sauce recipe is for you. It uses fresh ginger and honey to create a sweet and flavorful sauce that is perfect for marinating meats or as a glaze for grilled dishes. Give it a try and see how delicious it can be without the garlic.

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Teriyaki Sauce (照り焼きのたれ)

Main Ingredients: Soy Sauce, Mirin, Sake, Sugar

Homemade Teriyaki Sauce (Great for sauce & a marinade!)

This is a traditional teriyaki sauce recipe that is commonly used in Japanese cooking. It uses sake, mirin, and soy sauce, along with sugar and ginger, to create a rich and flavorful sauce that is perfect for marinating meats or as a glaze for grilled dishes. This recipe is a must-try for anyone looking to make authentic teriyaki sauce.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not only great for marinating meats, but it also works well with seafood. This salmon teriyaki recipe is a perfect example. It uses a simple teriyaki sauce and is topped with sesame seeds for added texture and flavor. This dish is perfect for a quick and easy weeknight dinner.

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Sweet Island Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White

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This teriyaki sauce recipe has a tropical twist, using pineapple and coconut to create a sweet and tangy sauce that is perfect for marinating meats or as a glaze for grilled dishes. It's a great way to add a little bit of island flavor to your meals.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie Mayonnaise 500g from Buy Asian Food 4U

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a Japanese brand of mayonnaise that is slightly sweeter and tangier than traditional mayonnaise. It's often used in Japanese cooking, including as a dipping sauce for fried foods. Here's how you can make your own homemade version of this popular condiment.

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Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water

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If you're looking for a homemade teriyaki sauce recipe that is free of preservatives and additives, this is the recipe for you. It uses natural ingredients, such as soy sauce, honey, and garlic, to create a delicious and healthy sauce that is perfect for marinating meats or as a glaze for grilled dishes.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba is a popular Japanese noodle dish that is often topped with a tangy and savory sauce. Here's how you can make your own yakisoba sauce at home, using a combination of soy sauce, Worcestershire sauce, and other seasonings. It's perfect for topping your homemade yakisoba noodles.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a marinade or dipping sauce. It's a combination of soy sauce, rice vinegar, and citrus juice, giving it a tangy and refreshing flavor. Here's how you can make your own authentic ponzu sauce at home.

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Basic Teriyaki Sauce With Dashi

Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar

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Dashi is a type of Japanese stock that is commonly used in soups and sauces. This basic teriyaki sauce recipe uses dashi as a base, giving it a rich and savory flavor. It's a great option for those looking to add a little more depth to their teriyaki sauce.

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Canal House Teriyaki Sauce

Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce

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This teriyaki sauce recipe is a bit different from the others on this list, using ingredients such as balsamic vinegar and sesame oil to give it a unique flavor. It's a great option for those looking to switch up their traditional teriyaki sauce recipe and try something new.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This tonkatsu sauce recipe is a homemade version of the popular Japanese condiment that is often used as a dipping sauce for fried foods. It's a combination of ketchup, Worcestershire sauce, soy sauce, and other seasonings, giving it a tangy and savory flavor that pairs well with breaded and fried dishes.

Ingredients for Japanese Steakhouse Teriyaki Sauce

To make this teriyaki sauce, you will need the following ingredients:

1. Soy Sauce

The base of any teriyaki sauce is soy sauce, which provides the salty and savory flavor. Use a good quality soy sauce for the best results.

2. Mirin

Mirin is a sweet rice wine that adds a subtle sweetness to the sauce. If you cannot find mirin, you can substitute it with a combination of rice wine vinegar and sugar.

3. Sake

Sake is another type of rice wine that adds depth and complexity to the sauce. If you do not have sake, you can omit it, but it will enhance the overall flavor.

4. Brown Sugar

Brown sugar provides a deep caramel flavor and helps thicken the sauce. You can adjust the amount of sugar depending on your preference for sweetness.

5. Garlic and Ginger

Freshly minced garlic and ginger add a fragrant and zesty kick to the sauce. You can use pre-minced garlic and ginger for convenience, but fresh is always best.

6. Cornstarch

Cornstarch is used as a thickening agent to give the sauce a glossy and syrupy texture. You can substitute it with potato starch or arrowroot powder.

7. Water

Water is used to dilute the sauce and adjust the consistency according to your preference.

Instructions for Making Japanese Steakhouse Teriyaki Sauce

1. Combine the Ingredients

In a small saucepan, mix together soy sauce, mirin, sake, brown sugar, garlic, ginger, and water. Bring the mixture to a boil over medium-high heat, stirring occasionally.

2. Thicken the Sauce

In a small bowl, mix together cornstarch and a small amount of cold water to create a slurry. Slowly pour the slurry into the boiling sauce, stirring constantly until the sauce thickens to your desired consistency.

3. Simmer and Cool

Reduce the heat to low and let the sauce simmer for 2-3 minutes. Remove from heat and let it cool for 5-10 minutes before using.

4. Serve and Enjoy

Use the teriyaki sauce as a glaze for grilled meats, as a dipping sauce for sushi or vegetables, or as a marinade for chicken or tofu. Store any leftover sauce in an airtight container in the refrigerator for up to a week. In just a few simple steps, you can make a delicious japanese steakhouse teriyaki sauce that will impress your family and friends. This versatile sauce adds a burst of flavor to any dish and is a must-try for any home chef. Give this recipe a try and elevate your next meal with a taste of Japan.