17 Japanese Steakhouse Teriyaki Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Teriyaki chicken is a staple dish in Japanese cuisine that has gained popularity all over the world. This delicious dish is made with tender chicken, marinated in a sweet and savory sauce and then grilled to perfection. It is a favorite at Japanese steakhouses, where skilled chefs put on a show while cooking the dish right in front of the diners. In this article, we will share with you a professional and well-organized introduction to the famous Japanese steakhouse teriyaki chicken recipe. So get your apron on and let's get cooking!
Teriyaki chicken is known for its perfect balance of sweet and savory flavors. The marinade used in this dish typically consists of soy sauce, mirin, sake, and sugar. This combination creates a unique umami flavor that is irresistible. Soy sauce provides the salty base, while mirin and sake add a touch of sweetness and sugar caramelizes when grilled, giving the dish a beautiful glaze.
Marinating for Maximum Flavor
One of the key steps in making authentic Japanese steakhouse teriyaki chicken is marinating the chicken. This allows the chicken to absorb all the flavors of the marinade and become tender and juicy. It is recommended to marinate the chicken for at least 30 minutes, but for best results, marinate it for a few hours or overnight. Garlic and ginger can also be added to the marinade for an extra kick of flavor.
Grilling to Perfection
The final step in making teriyaki chicken is grilling it to perfection. At Japanese steakhouses, the chefs use a teppanyaki grill, which is a flat iron grill that allows for precise and even cooking. However, you can also use a regular grill or a pan on the stovetop. Make sure to baste the chicken with the marinade while grilling to enhance the flavor and achieve a beautiful glaze.
Enjoying the Dish
Once the chicken is cooked, it is time to enjoy this delicious dish. Teriyaki chicken is often served with a side of steamed rice and vegetables such as broccoli, carrots, and bell peppers. You can also add a sprinkle of sliced green onions on top for some extra freshness and color. And there you have it, a mouthwatering Japanese steakhouse teriyaki chicken dish that will surely impress your taste buds.
Final Thoughts
Now that you have a professional introduction to the Japanese steakhouse teriyaki chicken recipe, it's time to put your cooking skills to the test. With a perfect blend of sweet and savory flavors, marinating for maximum flavor, and grilling to perfection, this dish is sure to be a hit at your next dinner party. So gather your ingredients, follow the recipe, and enjoy this delicious and authentic Japanese dish.
