16 Japanese Steakhouse Style Steak Recipe You Must Try Them!
Published on: Mar 26, 2024
Japanese steakhouse-style steak is a popular dish that combines the unique flavors and techniques of Japanese cuisine with the rich, juicy taste of a perfectly cooked steak. While it may seem intimidating to recreate this dish at home, with the right ingredients and cooking methods, you can easily achieve the same delicious results. In this article, we will guide you through the steps of preparing a mouth-watering Japanese steakhouse-style steak that will impress your family and friends.
Add a Japanese twist to your classic steak recipe with this delicious Steak Teriyaki. The juicy tender steak is marinated in a sweet and savory teriyaki sauce, giving it a burst of flavor with every bite. Serve it with a side of rice and vegetables for a complete meal that will please your taste buds.
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Grilled Steak Ramen
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Upgrade your ramen game with this tasty Grilled Steak Ramen recipe. The tender slices of steak are grilled to perfection and then added to a rich and flavorful broth. Top it off with some green onions, shiitake mushrooms, and a soft-boiled egg for a hearty and satisfying meal.
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Japanese Beef and Scallion Rolls
Main Ingredients: Scallions, Flank Steak, Sake, Mirin, Soy Sauce, Sugar
These Japanese Beef and Scallion Rolls, also known as Negimaki, are a popular appetizer in Japanese restaurants. Made with thinly sliced beef and fresh scallions, these rolls are marinated in a sweet and tangy sauce and then grilled to perfection. They are perfect for parties or as a tasty snack.
This Japanese Steak Rice Bowl is a simple and delicious meal that can be whipped up in no time. Tender slices of steak are stir-fried with bell peppers and onions in a savory sauce and then served over a bed of fluffy rice. It's a perfect dish for busy weeknights.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
For a unique twist on the classic steak and eggs, try this Japanese Beef & Onsen Egg recipe. The steak is marinated in a flavorful sauce and then grilled to your desired doneness. It is then served with a soft-boiled onsen egg, which has a creamy and custardy texture that pairs perfectly with the steak.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese Beef Steak is a must-try for all steak lovers. The steak is marinated in a soy sauce-based marinade and then grilled to perfection. The result is a flavorful and juicy steak that will have you coming back for more.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
If you're looking for a halal-friendly ramen recipe, this Japanese Style "Halal" Ramen Noodles is a must-try. The tender slices of halal beef are simmered in a rich and flavorful broth and then served over a bed of ramen noodles. Top it off with some nori, bamboo shoots, and scallions for a complete meal.
This Simple Japanese Hot Pot is a comforting and hearty meal that is perfect for any occasion. Thinly sliced beef, shiitake mushrooms, and noodles are simmered in a flavorful broth and then served with a variety of vegetables and tofu. It's a fun and interactive meal that everyone will enjoy.
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Beef Teriyaki
Main Ingredients: Steaks, Dark Brown Sugar, Mirin, Sake, Soy Sauce
Add some flair to your beef stir-fry with this Beef Teriyaki recipe. The tender strips of beef are stir-fried with vegetables and then coated in a sweet and savory teriyaki sauce. Serve it over a bed of rice for a delicious and satisfying meal.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a popular hot pot dish in Japan that is perfect for cold winter days. Thinly sliced beef is simmered in a flavorful broth along with an assortment of vegetables and noodles. The resulting dish is a warm and comforting meal that will keep you cozy all night long.
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Japanese Steakhouse Hibachi Chicken & Steak with...
Main Ingredients: Mayo, Sugar, Salt, Garlic Powder, Ketchup, Tabasco
Bring the flavors of a Japanese steakhouse to your own home with this Hibachi Chicken & Steak recipe. The tender chicken and beef are cooked on a hot griddle along with vegetables and noodles, and then served with a side of hibachi sauce for dipping. It's a fun and delicious meal that the whole family will love.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
If you're a fan of Pan Noodles, you'll love this Japanese-inspired version with steak. Tender strips of beef are stir-fried with vegetables in a savory sauce and then served over a bed of noodles. It's a quick and easy meal that is perfect for busy weeknights.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
This Japanese Teriyaki Flank Steak is a flavorful and delicious way to prepare this cut of beef. The steak is marinated in a teriyaki sauce and then grilled to perfection. Serve it with some steamed rice and steamed vegetables for a complete meal.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
For a quick and delicious meal, try this Teriyaki Steak Rice Bowl. The steak is marinated in a teriyaki sauce and then stir-fried with vegetables. Serve it over a bed of rice for a satisfying and flavorful meal.
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Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
These Japanese Beef Rolls with Ponzu are a tasty and elegant appetizer that is perfect for parties or special occasions. Thinly sliced beef is rolled up with asparagus and carrots and then seared to perfection. Serve it with a side of ponzu sauce for dipping.
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Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
This Negimaki recipe is another version of the classic Japanese appetizer. The thinly sliced beef is rolled up with scallions and then grilled to perfection. The result is a flavorful and tender dish that will impress your guests.
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Niku Udon
Main Ingredients: Water, Kombu, Bonito Flakes, Japanese Soy Sauce, Mirin
Niku Udon is a simple and comforting noodle soup that is popular in Japan. Thinly sliced beef is simmered in a flavorful broth along with udon noodles and vegetables. It's a perfect dish for cold winter days.
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Sukiyaki Udon with Mushroom Soup
Main Ingredients: Mushroom, Beef Steak, Cherry Tomatoes, Mushrooms
This Sukiyaki Udon recipe puts a twist on the classic hot pot dish. The tender slices of beef are simmered in a flavorful broth along with udon noodles and vegetables. The dish is then topped with a rich and creamy mushroom soup for added flavor.
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Beef Negimaki
Main Ingredients: Sirloin Steak, Scallions, Soy Sauce, Sugar, Sake, Mirin
These Beef Negimaki are another version of the popular Japanese appetizer. Thinly sliced beef is rolled up with scallions and then broiled in a sweet and tangy sauce. It's a tasty and elegant dish that is perfect for any occasion.
End your meal on a sweet note with these delicious Japanese Style Pancakes. Made with fluffy pancakes and topped with fresh fruit, whipped cream, and a drizzle of chocolate sauce, these pancakes are sure to satisfy your sweet tooth.
Preparing the Steak
When it comes to making Japanese steakhouse-style steak, the type of meat you use is crucial. Look for high-quality cuts of beef such as ribeye, striploin, or tenderloin. These cuts are well-marbled and will result in a tender and flavorful steak. It is also important to let the steak come to room temperature before cooking, as this will ensure more even cooking.
Marinade for Flavor
One of the key elements in Japanese steakhouse-style steak is the marinade. This is what gives the steak its unique and delicious flavor. The traditional marinade includes soy sauce, mirin, sake, and ginger. You can also add some garlic and sesame oil for extra depth of flavor. Let the steak marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Perfectly Cooked Steak
To achieve that signature Japanese steakhouse-style steak texture, it is essential to cook the steak on high heat. Heat a cast-iron skillet or grill pan until it is very hot, and then add the steak. For a medium-rare steak, cook for about 4 minutes on each side. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare.
Serving and Presentation
In Japanese cuisine, presentation is just as important as taste. To serve your Japanese steakhouse-style steak in traditional style, slice the steak diagonally into thin strips and serve on a hot platter with steamed rice and vegetables such as broccoli and carrots. You can also top the steak with a sprinkle of sesame seeds for added texture and flavor.
Optional Additions
If you want to take your Japanese steakhouse-style steak to the next level, you can add some optional ingredients to the marinade or serving. For some sweetness, you can add a touch of honey or brown sugar to the marinade. You can also top the steak with a drizzle of teriyaki sauce or a dollop of wasabi for some heat.
Now that you have the recipe for a delicious Japanese steakhouse-style steak, it's time to get cooking! Impress your loved ones with this flavorful and unique dish that captures the essence of Japanese cuisine. With the right ingredients and techniques, you can easily recreate this restaurant favorite in the comfort of your own home.
![[Homemade] Sukiyaki (Japanese hot pot) #recipes #food #cooking # ...](https://i.pinimg.com/originals/4c/45/2e/4c452ede6b54908c0b47a495ed698cdb.jpg)
