15 Japanese Steakhouse Steak Sauce Recipe Cook Up Something Special!

Published on: Mar 25, 2024

If you have ever dined at a Japanese steakhouse, then you know that the steak sauce served alongside the perfectly grilled steak is a game-changer. This savory and tangy sauce elevates the flavor of the steak and leaves a lasting impression on your taste buds. But what if you could recreate this delicious sauce at home? Look no further, as we have the perfect Japanese steakhouse steak sauce recipe for you to try out in your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking and is a must-have for any beer can chicken recipe. Made from a combination of soy sauce, mirin, and sugar, this sweet and savory sauce adds a delicious flavor to the chicken. To make it even more flavorful, add in some garlic, ginger, and sesame seeds for a truly authentic taste. This sauce is perfect for marinating the chicken before grilling or for basting it while it cooks.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you want to give your beer can chicken a unique twist, try using tonkatsu sauce. This thick and tangy sauce is typically served with fried pork cutlets in Japan, but it also pairs well with grilled chicken. Made from a blend of ketchup, Worcestershire sauce, soy sauce, and honey, this sauce has a rich and complex flavor that will take your beer can chicken to the next level.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you'll love using gyoza sauce on your beer can chicken. This sauce is a combination of soy sauce, rice vinegar, sesame oil, garlic, and ginger, giving it a tangy and slightly spicy flavor. It's perfect for brushing on the chicken as it cooks or serving on the side as a dipping sauce.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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This sauce is a staple in Japanese steakhouses and is often used to top grilled meats, including chicken. Made from a blend of soy sauce, sake, mirin, and sesame oil, this sauce has a rich and nutty flavor that pairs perfectly with the smoky flavors of beer can chicken. It's also great for marinating the chicken before grilling or basting it while it cooks.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with grilled meats and seafood. Made from a combination of mayonnaise, ketchup, rice vinegar, sugar, and paprika, this sauce is a delicious addition to any beer can chicken recipe. It's also great for dipping vegetables or drizzling over rice.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cooking and is a must-have for any beer can chicken recipe. This mayonnaise is made from egg yolks, oil, vinegar, and MSG, giving it a rich and creamy texture and a slightly tangy flavor. It's perfect for brushing on the chicken before grilling or using as a dipping sauce on the side.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you want to add a touch of Japanese flavor to your beer can chicken, try using yakisoba sauce. This sauce is typically used in stir-fry dishes and is made from a combination of soy sauce, oyster sauce, mirin, and Worcestershire sauce. It has a sweet and savory flavor that pairs well with grilled chicken and is great for marinating the chicken before cooking.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a citrus-based sauce that is often used in Japanese cooking, especially for dipping seafood and meats. Made from a combination of soy sauce, rice vinegar, citrus juice, and mirin, this sauce has a tangy and slightly sweet flavor that pairs well with the smoky flavors of beer can chicken. It's also great for marinating the chicken or serving as a dipping sauce on the side.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you love sushi and want to add a touch of Japanese flavor to your beer can chicken, try making eel sauce. This sauce is typically used on top of eel sushi rolls, but it also pairs well with grilled chicken. Made from a blend of soy sauce, mirin, and sugar, this sauce has a rich and sweet flavor that adds a unique twist to any beer can chicken recipe.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce isn't just for chicken – it also pairs well with salmon. This recipe combines the sweet and savory flavors of teriyaki sauce with the rich and buttery taste of salmon for a delicious and easy beer can chicken recipe. Simply marinate the chicken in the sauce, then grill until cooked through. Serve with your favorite sides for a complete meal.

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"Oh My!" Steak Sauce

Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared

“OH MY!” STEAK SAUCE | Steak sauce, Healthy low carb recipes, Soup ...

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This sauce is a must-try for any steak lover, but it also pairs well with grilled chicken. Made from a blend of soy sauce, rice vinegar, sesame oil, garlic, and ginger, this sauce has a rich and savory flavor that will have you saying "oh my!" after the first bite. It's perfect for marinating the chicken or using as a dipping sauce on the side.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Quick and Easy Yum Yum Sauce, Japanese Steakhouse Sauce | #appetizer # ...

Yum Yum Sauce | Recipe | Yum yum sauce, Homemade condiments, Sauce recipes

While yum yum sauce is often associated with hibachi-style cooking, it's also a staple in Japanese steakhouses. This creamy and tangy sauce is made from a combination of mayonnaise, ketchup, rice vinegar, sugar, and paprika, and it's perfect for topping grilled chicken. It's also great for dipping vegetables or drizzling over rice.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

Japanese Steak Sandwich with Hibachi Steak Sauce

Try your favorite Japanese Steak House sauce from the comfort of your ...

If you prefer a bit of heat in your sauces, then this spicy yummy sauce is for you. Made from a combination of mayonnaise, ketchup, rice vinegar, sugar, hot sauce, and garlic powder, this sauce has a kick of spice that pairs well with the smoky flavors of beer can chicken. It's also great for dipping vegetables or using as a marinade for the chicken.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

Whilst these Thai noodles aren't authentic, they sure are tasty ...

This sauce is a staple in Japanese cooking and is often used for dipping noodles and tempura. Made from a combination of soy sauce, mirin, rice vinegar, and bonito flakes, this sauce has a savory and slightly sweet flavor that pairs well with grilled chicken. It's also great for marinating the chicken before grilling or using as a dipping sauce on the side.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

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If you're a fan of shrimp tempura, then you'll love using this dipping sauce on your beer can chicken. Made from a blend of soy sauce, mirin, rice vinegar, and sesame oil, this sauce has a tangy and slightly sweet flavor that pairs well with the crispy and flavorful chicken. It's also great for marinating the chicken or using as a dipping sauce on the side.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you have dietary restrictions, you can still enjoy the flavors of teriyaki sauce by using this vegan and gluten-free version. Made from a combination of soy sauce, rice vinegar, maple syrup, garlic, and ginger, this sauce has a sweet and savory flavor that pairs well with chicken. It's also great for marinating the chicken or using as a dipping sauce on the side.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This sauce is perfect for those busy nights when you want a quick and easy meal. Made from a combination of soy sauce, mirin, rice vinegar, sugar, and scallions, this sauce is ready in just 5 minutes and pairs well with grilled chicken. It's also great for dipping cold soba noodles or using as a marinade for the chicken.

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Japanese Steakhouse Mayo Sauce

Main Ingredients: Mayonnaise, Water, Tomato Paste, Melted Butter, Garlic

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Make The Best Buffalo Sauce From Scratch - The Tortilla Channel ...

Pin by Shafia-Bria Dugger on Food I wanna try/ cook | Cooking, Foodie, Food

Mayonnaise may not be the first thing that comes to mind when you think of Japanese sauces, but it's a staple in Japanese steakhouses. This creamy and tangy sauce is made from a combination of mayonnaise, ketchup, rice vinegar, and sugar, and it's perfect for topping grilled chicken. It's also great for dipping vegetables or using as a marinade for the chicken.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

This sauce is another staple in Japanese steakhouses and is often used to top grilled meats. Made from a blend of soy sauce, rice vinegar, sesame oil, ginger, garlic, and scallions, this sauce has a tangy and slightly spicy flavor that pairs well with chicken. It's also great for marinating the chicken or using as a dipping sauce on the side.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

Easy Japanese Chicken Yakitori - Cafe Delites

Yakitori Sauce Recipe | CDKitchen.com

Yakitori Recipe (Japanese Charcoal-Grilled Chicken Skewers w/ Sauce)

This sauce is a must-try for any yakitori lover, but it also pairs well with grilled chicken. Made from a combination of soy sauce, mirin, sake, and sugar, this sauce has a sweet and savory flavor that is perfect for brushing on the chicken as it cooks or serving on the side as a dipping sauce. It's also great for marinating the chicken before grilling.

The Ingredients

Gather the following ingredients to make this mouth-watering sauce:

Soy sauce: This is the base of the sauce and adds a salty, umami flavor.
Mirin: A sweet Japanese rice wine that balances out the saltiness of the soy sauce.
Sake: Another type of Japanese rice wine that adds depth and complexity to the sauce.
Sugar: Provides a touch of sweetness to balance out the other flavors.
Sesame oil: Adds a nutty and toasty flavor to the sauce.
Rice wine vinegar: Adds a tangy and acidic element to the sauce.
Garlic: Adds a fragrant and savory note to the sauce.
Ginger: Adds a spicy and fresh flavor to the sauce.
Green onions: Adds a hint of onion flavor and a pop of color to the sauce.

The Method

Follow these simple steps to make your own Japanese steakhouse steak sauce:

Start by combining 1 cup of soy sauce, 1 cup of mirin, 1 cup of sake, and ½ cup of sugar in a saucepan.
Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, until it thickens and reduces by about a third.
Remove the sauce from heat and let it cool for a few minutes.
Add 1 tablespoon of sesame oil, ¼ cup of rice wine vinegar, 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 2 chopped green onions to the sauce.
Stir well to combine all the ingredients.
Your delicious Japanese steakhouse steak sauce is now ready to be served.

Enjoy Your Homemade Sauce

Now that you have made your own Japanese steakhouse steak sauce, it's time to enjoy it with your favorite steak. This sauce also pairs well with chicken, seafood, and vegetables. You can store any leftover sauce in an airtight container in the refrigerator for up to a week. So next time you crave the flavors of a Japanese steakhouse, skip the takeout and make this sauce at home for a truly authentic experience.