17 Japanese Steakhouse Steak Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you've probably indulged in the delicious and perfectly cooked steak at a Japanese steakhouse. The tender, juicy and flavorful meat is a result of a unique cooking technique that is not commonly used in Western cooking. But did you know that you can recreate this delectable dish in the comfort of your own home? With the right ingredients and method, you can impress your family and friends with a homemade Japanese steakhouse-style steak.
Get ready to indulge in a delicious fusion of flavors with this Japanese-inspired steak teriyaki recipe. Tender slices of steak are coated in a sweet and savory teriyaki sauce and grilled to perfection. Serve with a side of rice and your favorite vegetables for a complete meal that will surely impress your taste buds.
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Grilled Steak Ramen
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Take your ramen game to the next level with this mouthwatering grilled steak ramen dish. Thinly sliced steak is marinated in a flavorful sauce and then grilled to perfection before being served over a bed of ramen noodles and broth. This is the ultimate comfort food with a Japanese twist.
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Japanese Beef and Scallion Rolls
Main Ingredients: Scallions, Flank Steak, Sake, Mirin, Soy Sauce, Sugar
These Japanese beef and scallion rolls are the perfect appetizer or side dish for any meal. Thin slices of beef are wrapped around scallions and marinated in a flavorful sauce before being grilled to perfection. The result is a delicious and savory bite-sized treat that is sure to be a hit.
If you're in the mood for a quick and easy meal, look no further than this Japanese steak rice bowl. Tender slices of steak are coated in a delicious marinade and served over a bed of rice with your choice of vegetables. It's a simple yet satisfying dish that can be whipped up in no time.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
This Japanese-style beef and onsen egg dish is a must-try for any egg lover. Thinly sliced beef is marinated in a flavorful sauce and served over a bed of rice with a perfectly cooked onsen egg on top. The creamy yolk of the egg adds a rich and delicious element to this dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
When it comes to classic Japanese dishes, you can't go wrong with a simple and delicious beef steak. Tender cuts of beef are marinated in a flavorful sauce and then grilled to perfection. Serve with a side of rice and your favorite vegetables for a complete meal that is sure to satisfy.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
If you're looking for a delicious and halal-friendly ramen recipe, then look no further than this Japanese-style halal ramen dish. Tender slices of beef are cooked in a flavorful broth and served over a bed of ramen noodles. Customize with your favorite toppings for a truly satisfying meal.
This simple Japanese hot pot is the ultimate comfort food on a cold day. Thinly sliced beef is cooked in a flavorful broth with your choice of vegetables and noodles. It's a communal dish that is perfect for sharing with friends and family.
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Beef Teriyaki
Main Ingredients: Steaks, Dark Brown Sugar, Mirin, Sake, Soy Sauce
If you're a fan of teriyaki, then you'll love this beef teriyaki recipe. Tender slices of beef are coated in a sweet and savory teriyaki sauce and grilled to perfection. Serve with a side of rice and your favorite vegetables for a delicious and satisfying meal.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a classic Japanese hot pot dish that is perfect for a cozy night in. Thinly sliced beef is cooked in a flavorful broth with vegetables, tofu, and noodles. This dish is not only delicious but also fun to make and eat with friends and family.
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Japanese Steakhouse Hibachi Chicken & Steak with...
Main Ingredients: Mayo, Sugar, Salt, Garlic Powder, Ketchup, Tabasco
Bring the flavors of a Japanese steakhouse to your own kitchen with this hibachi chicken and steak recipe. Tender slices of chicken and steak are marinated in a flavorful sauce and grilled to perfection. Serve with your choice of vegetables and rice for a delicious and satisfying meal.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
These Japanese pan noodles with steak are a quick and easy meal that is bursting with flavor. Tender slices of steak are cooked in a delicious sauce and served over a bed of noodles. Customize with your favorite vegetables for a complete and satisfying meal.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
Elevate your next steak night with this Japanese teriyaki flank steak recipe. The flank steak is marinated in a flavorful teriyaki sauce and then grilled to perfection. Serve with a side of rice and your favorite vegetables for a delicious and satisfying meal.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
This teriyaki steak rice bowl is a quick and easy meal that is perfect for busy weeknights. Tender slices of steak are coated in a sweet and savory teriyaki sauce and served over a bed of rice with your choice of vegetables. It's a simple yet satisfying dish that the whole family will love.
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Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
These Japanese beef rolls with ponzu are a unique and delicious appetizer or side dish. Thin slices of beef are wrapped around a filling of your choice and then cooked in a tangy ponzu sauce. The result is a flavorful and satisfying bite-sized treat.
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Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
Negimaki is a classic Japanese dish that is perfect for any occasion. Thin slices of beef are wrapped around scallions and marinated in a flavorful sauce before being grilled to perfection. This dish is not only delicious but also visually appealing.
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Niku Udon
Main Ingredients: Water, Kombu, Bonito Flakes, Japanese Soy Sauce, Mirin
Niku udon is a traditional Japanese dish that is perfect for a quick and satisfying meal. Thinly sliced beef is cooked in a flavorful broth with udon noodles and vegetables. It's a hearty and comforting dish that is perfect for any time of year.
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Sukiyaki Udon with Mushroom Soup
Main Ingredients: Mushroom, Beef Steak, Cherry Tomatoes, Mushrooms
This sukiyaki udon with mushroom soup is a delicious twist on the classic Japanese hot pot dish. Tender slices of beef and udon noodles are cooked in a flavorful mushroom broth with your choice of vegetables. It's a warm and comforting meal that is perfect for a cozy night in.
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Beef Negimaki
Main Ingredients: Sirloin Steak, Scallions, Soy Sauce, Sugar, Sake, Mirin
Beef negimaki is a delicious and impressive dish that is perfect for entertaining. Thin slices of beef are wrapped around scallions and grilled to perfection before being served with a flavorful sauce. It's a unique and flavorful dish that will impress any guest.
Finish off your Japanese-inspired meal with these delicious Japanese-style pancakes. These fluffy and flavorful pancakes are a must-try for any pancake lover. Serve with your choice of toppings, such as fruit, whipped cream, or syrup, for a delicious and satisfying dessert.
How to Make Mouth-Watering Japanese Steakhouse-Style Steak at Home
Gather the Right Ingredients
Before you start cooking, it's important to have all the necessary ingredients on hand. The star of the dish is the steak itself, so make sure to get high-quality cuts of beef such as ribeye, striploin, or tenderloin. For an authentic Japanese flavor, try to find Kobe beef or Wagyu beef which are known for their marbling and tenderness. You will also need soy sauce, mirin, sake, sugar, and garlic for the marinade, and sesame oil and vegetable oil for cooking.
Marinate the Steak
The key to achieving the perfect Japanese steakhouse-style steak is in the marinade. In a shallow dish, mix together 1/4 cup of soy sauce, 1/4 cup of mirin, 1/4 cup of sake, 2 tablespoons of sugar, and 2 cloves of minced garlic. Place the steak in the marinade and let it sit for at least 1 hour, or up to 24 hours in the refrigerator. This will not only infuse the meat with flavor but also tenderize it, making it melt in your mouth.
Cook to Perfection
When you're ready to cook, take the steak out of the marinade and let it come to room temperature. Heat a cast-iron skillet or grill pan over high heat and add 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil. Once the oil is hot, carefully place the steak in the pan and let it cook for 3-4 minutes on each side for medium-rare. For a thicker cut of steak, you can also finish it off in the oven at 375°F for 5-7 minutes. Let the steak rest for 5 minutes before slicing and serving.
Serve and Enjoy
Serve your Japanese steakhouse-style steak with a side of stir-fried vegetables, rice, and a drizzle of the leftover marinade. You can also top it off with some sesame seeds for added texture and flavor. Your family and friends will be blown away by the tender and flavorful steak that you've made from scratch.
With this easy and delicious recipe, you can now enjoy Japanese steakhouse-style steak anytime, anywhere. So next time you're craving some mouth-watering steak, skip the expensive restaurant and whip up this dish in your own kitchen.
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