19 Japanese Steakhouse Spicy Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 26, 2024

In the world of Japanese cuisine, one of the most popular dishes is the Japanese steakhouse spicy sauce. This delectable sauce is often served with grilled meats, seafood, and vegetables and is known for its bold and flavorful taste. Many people are curious about how to recreate this sauce at home, and in this article, we will provide you with a professional and well-organized introduction to the recipe for Japanese steakhouse spicy sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you're a fan of sweet and savory flavors, then this teriyaki sauce is a must-try for your next beer can chicken recipe. Made with a combination of soy sauce, brown sugar, garlic, and ginger, this sauce will give your chicken a delicious Asian-inspired twist. Simply marinate your chicken in the sauce for a few hours before grilling for a flavorful and juicy result. To add some extra umami to your dish, you can also sprinkle some sesame seeds on top before serving.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

This thick and tangy sauce is a popular condiment in Japanese cuisine, often used as a dipping sauce for fried dishes such as tonkatsu (breaded and deep-fried pork cutlet). But it also makes a great marinade for beer can chicken, adding a delicious sweet and savory flavor to the meat. The key ingredients in this sauce are ketchup, Worcestershire sauce, and mirin (sweet rice wine), giving it a unique and irresistible taste.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza, or Japanese dumplings, are often served with a dipping sauce made of soy sauce, rice wine vinegar, and chili oil. This same sauce can also be used as a marinade for beer can chicken, giving it a spicy kick and a complex flavor. The acidity of the rice wine vinegar helps to tenderize the chicken, making it extra juicy and flavorful. For an even more intense taste, you can add some garlic paste or grated ginger to the sauce.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Also known as sakura sauce, yum yum sauce is a popular dipping sauce in Japanese hibachi restaurants. It's a creamy and slightly sweet sauce made with mayonnaise, tomato paste, and spices. This sauce can give your beer can chicken a unique and delicious flavor, especially when paired with some grilled vegetables on the side. Sriracha sauce can also be added for an extra kick of heat.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine, known for its rich and creamy texture and slightly tangy taste. This mayonnaise can be used as a marinade for beer can chicken, adding a unique flavor and keeping the meat moist and tender. You can also mix it with some soy sauce and rice vinegar for a simple but delicious sauce to drizzle over your chicken before serving.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

If you're a fan of okonomiyaki (Japanese savory pancakes), then you'll love this sauce. Yakisoba sauce is a thick and flavorful condiment that is commonly used in Japanese stir-fry dishes. It's made with a combination of soy sauce, oyster sauce, Worcestershire sauce, and other seasonings, giving it a unique and delicious taste. Use it as a marinade for your beer can chicken or as a dipping sauce on the side.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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My Japanese Ponzu Sauce | Fresh Kitchen

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Ponzu sauce is a tangy and citrusy sauce commonly used in Japanese cuisine as a dipping sauce or marinade. It's made with a combination of soy sauce, rice vinegar, and citrus juice (usually yuzu or lemon). This sauce is perfect for those who prefer a lighter and fresher taste for their beer can chicken. Simply marinate your chicken in the sauce for a few hours before grilling for a delicious and refreshing dish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This sauce is a staple in Japanese steakhouse restaurants, often served with grilled meat dishes. It's made with a combination of soy sauce, sesame oil, and sesame seeds, giving it a nutty and rich flavor. This sauce is perfect for adding some depth and complexity to your beer can chicken, and it pairs well with a side of steamed rice or grilled vegetables.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory glaze commonly used in Japanese sushi restaurants. It's made with a combination of soy sauce, mirin, and sugar, giving it a thick and syrupy texture. This sauce can also be used as a marinade for beer can chicken, adding a unique and delicious flavor to the meat. Just be sure to brush on the sauce during the last few minutes of grilling to prevent the sugar from burning.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just for chicken! This versatile sauce can also be used to marinade and glaze salmon fillets, giving them a delicious and caramelized finish. Simply marinate your salmon in the teriyaki sauce for a few hours before grilling or baking in the oven. You can also add some honey or maple syrup to the sauce for a touch of sweetness.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Yum Yum Sauce ⋆ Real Housemoms Noodle Salad Recipes, Tofu Recipes, Chef ...

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This variation of yum yum sauce is more commonly used in Japanese steakhouse restaurants, often served with grilled meats and seafood. It's made with mayonnaise, tomato paste, and spices, giving it a creamy and tangy taste. This sauce is perfect for adding some extra flavor to your beer can chicken, and it's also great for dipping your side dishes in.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

Yum Yum Sauce Recipe - A Japanese Steakhouse Traditional Sauce | Recipe ...

If you're a fan of spicy food, then this sauce is a must-try for your beer can chicken. Made with a combination of chili paste, sweet chili sauce, and other spices, this sauce will give your chicken a delicious kick of heat. It's perfect for those who love bold and intense flavors, and it pairs well with some grilled pineapple on the side.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

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This sauce is a staple in Japanese households, often used as a dipping sauce for noodles and tempura. It's made with a combination of soy sauce, rice vinegar, mirin, and bonito flakes, giving it a unique and delicious taste. This sauce is perfect for adding some extra flavor to your beer can chicken, and it's also great for dipping your side dishes in.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a healthier and allergy-friendly option, then this Korean-style teriyaki sauce is the perfect choice. Made with a combination of coconut aminos, rice vinegar, and honey, this sauce is gluten-free, vegan, and packed with flavor. It's perfect for marinating your beer can chicken and creating a delicious glaze for the final minutes of grilling.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Tempura is a popular Japanese dish made with battered and deep-fried seafood or vegetables. This dipping sauce is commonly served on the side, made with a combination of soy sauce, sesame oil, and rice vinegar. But it also makes a great marinade for shrimp, giving them a delicious and crispy coating. This sauce is also great for brushing on your beer can chicken during the last few minutes of grilling.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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Soba noodles are a popular dish in Japanese cuisine, often served cold with a dipping sauce on the side. This sauce is a combination of soy sauce, rice vinegar, mirin, and bonito flakes, giving it a rich and savory flavor. You can also add some sesame seeds or chili powder for an extra kick of flavor. This sauce is perfect for marinating your beer can chicken and dipping your noodles in at the same time.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

Japanese Steakhouse Ginger Sauce - Simply Happenings

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Ginger Sauce (Japanese Steakhouse Copycat)- Curry Trail

This sauce is a staple in Japanese steakhouse restaurants, often served with grilled meats and seafood. It's made with a combination of grated ginger, soy sauce, and rice vinegar, giving it a slightly sweet and tangy taste. This sauce pairs well with both chicken and beef, and it's perfect for adding some extra flavor to your beer can chicken.

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Japanese Steakhouse Mayo Sauce

Main Ingredients: Mayonnaise, Water, Tomato Paste, Melted Butter, Garlic

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Japanese Steakhouse Hibachi Style Zucchini & Onions

This sauce is similar to yum yum sauce but with a Japanese twist. It's made with mayonnaise, rice vinegar, and garlic powder, giving it a creamy and tangy taste. This sauce is perfect for adding some extra flavor and moisture to your beer can chicken, and it's also great for dipping your vegetables or bread in on the side.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a popular condiment in Japanese cuisine, often served with breaded and deep-fried dishes such as tonkatsu or katsu curry. It's made with a combination of tomato paste, Worcestershire sauce, and soy sauce, giving it a thick and tangy flavor. This sauce is perfect for marinating your beer can chicken or using as a dipping sauce on the side.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori, or grilled skewered chicken, is a popular dish in Japanese cuisine often served at street vendors or izakayas. This sauce is a combination of soy sauce, mirin, and sake, giving it a sweet and savory taste. It's perfect for marinating your chicken and creating a delicious glaze for the final minutes of grilling. You can also use this sauce as a dipping sauce for your skewers or drizzle it over your finished beer can chicken for an extra burst of flavor.

What is Japanese Steakhouse Spicy Sauce?

The Origins of the Sauce

Japanese steakhouse spicy sauce, also known as yum yum sauce or white sauce, originated in the United States in the 1960s. It was created by a Japanese-American chef who wanted to add a unique twist to traditional Japanese hibachi-style cooking. The sauce quickly gained popularity and is now a staple in Japanese steakhouses all over the world.

The Ingredients

The key to making the perfect Japanese steakhouse spicy sauce is in the ingredients. This sauce typically consists of mayonnaise, melted butter, sugar, garlic powder, and paprika. Some variations also include ketchup, rice vinegar, and hot sauce for an extra kick of heat. The combination of these ingredients creates a creamy and tangy sauce with a hint of spice that pairs perfectly with grilled meats and vegetables.

How to Make Japanese Steakhouse Spicy Sauce

Creating this delicious sauce at home is easier than you may think. All you need is a few simple ingredients, a mixing bowl, and a whisk. Start by combining 1 cup of mayonnaise, 1 tablespoon of melted butter, 1 teaspoon of sugar, 1 teaspoon of garlic powder, and 1 teaspoon of paprika in a bowl. Mix well until all the ingredients are fully incorporated. If you prefer a spicier sauce, you can also add in a few dashes of hot sauce to taste. Once your sauce is ready, you can serve it immediately or store it in the refrigerator for later use.

Enjoy the Versatility of Japanese Steakhouse Spicy Sauce

One of the best things about Japanese steakhouse spicy sauce is its versatility. While it is most commonly served with grilled meats, it can also be used as a dipping sauce for fried foods, a dressing for salads, or a marinade for meats. You can even use it as a spread for sandwiches or burgers for a unique and delicious twist. The possibilities are endless with this flavorful sauce.

In Conclusion

Now that you have a professional and well-organized introduction to the recipe for Japanese steakhouse spicy sauce, it's time to get creative in the kitchen and try it out for yourself. Whether you're hosting a dinner party or simply craving some Japanese-inspired flavors, this sauce is sure to satisfy your taste buds. So don't be afraid to experiment and make it your own - your friends and family will thank you for it!