20 Japanese Steakhouse Shrimp Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
A staple in many Japanese steakhouse meals, the shrimp sauce is a beloved condiment that adds a burst of flavor to any dish. Whether you're a fan of hibachi-style cooking or simply love the taste of this creamy, tangy sauce, learning to make it at home is a must for any food enthusiast. In this article, we'll be sharing a professional and well-organized introduction to the Japanese steakhouse shrimp sauce recipe, complete with all the necessary steps and ingredients. Get ready to impress your taste buds and your dinner guests with this delectable sauce that will elevate any meal.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Looking for a flavorful and easy way to jazz up your beer can chicken? Look no further than teriyaki sauce! This classic Japanese sauce is a delicious combination of soy sauce, sake, mirin, and sugar that creates a sweet and savory glaze perfect for chicken. Simply marinate your chicken in the sauce for a few hours before cooking and you'll have a delicious and juicy meal that everyone will love. Serve with some steamed rice and crisp stir-fried vegetables for a complete and satisfying meal.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is another popular Japanese condiment that is perfect for adding flavor to beer can chicken. This thick and tangy sauce is typically made with a base of Worcestershire sauce, tomato paste, and soy sauce, with additional ingredients like ginger, garlic, and mustard for added depth of flavor. Brush this sauce on your chicken while it cooks and you'll have a deliciously tangy and savory dish that pairs well with a side of potato salad or coleslaw.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce is a staple in Japanese cuisine and is traditionally used as a dipping sauce for dumplings. However, this flavorful sauce also works well as a marinade for beer can chicken. Made with a blend of soy sauce, rice vinegar, sesame oil, and chili oil, this sauce packs a punch of flavor that pairs perfectly with the tender and juicy chicken. Serve with steamed rice and a side of sautéed vegetables for a complete meal that will impress your taste buds.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as white sauce or shrimp sauce, is a creamy and tangy sauce commonly found in Japanese hibachi restaurants. This sauce is a delicious accompaniment to beer can chicken, adding a rich and savory flavor to the dish. Made with mayonnaise, tomato paste, rice vinegar, and spices, this sauce is easy to make and can be used as a marinade or a dipping sauce for the chicken. Pair with some grilled vegetables and fried rice for a full hibachi-style meal.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a savory and tangy sauce traditionally used in Japanese stir-fry dishes. This sauce is a delicious addition to beer can chicken, adding a unique flavor profile to the dish. Made with a blend of Worcestershire sauce, oyster sauce, soy sauce, and sugar, this sauce is easy to make and can be brushed on the chicken while it cooks for a delicious glaze. Serve with some yakisoba noodles and steamed vegetables for a complete and satisfying meal.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a classic Japanese condiment made with a blend of soy sauce, citrus juice, and rice vinegar. This light and tangy sauce is perfect for marinating beer can chicken, adding a bright and refreshing flavor to the dish. You can also use ponzu sauce as a dipping sauce for the chicken, or mix it with mayonnaise to create a delicious ponzu mayo for a unique and delicious twist. Serve with some steamed rice and a side of pickled vegetables for a traditional Japanese meal.
This Japanese sesame steak sauce is a delicious and flavorful addition to beer can chicken. Made with a blend of soy sauce, sesame oil, garlic, and ginger, this sauce is full of umami flavors that pair perfectly with the juicy chicken. You can also add a touch of honey or brown sugar to balance out the flavors and add a touch of sweetness. Brush this sauce on the chicken while it cooks for a delicious glaze that will have everyone asking for seconds.
Japanese Kewpie mayonnaise is a beloved condiment in Japan and can be found on almost every table in the country. This mayonnaise is made with a blend of egg yolks, vinegar, and spices, giving it a rich and creamy texture with a tangy and slightly sweet flavor. This mayonnaise is perfect for marinating beer can chicken or using as a dipping sauce for the finished dish. Serve with some crispy french fries and a side of coleslaw for a classic American-Japanese fusion meal.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a popular condiment used in Japanese cuisine, specifically for sushi. This thick and sweet sauce is made with a blend of soy sauce, mirin, sake, and sugar, giving it a rich and savory flavor that pairs well with the smoky and tender beer can chicken. You can also use this sauce as a glaze for the chicken, or as a dipping sauce for a unique and delicious twist. Serve with some sushi rice and a side of spicy tuna rolls for a delicious Japanese-inspired meal.
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Spicy Tomato Shrimp Sauce
Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic
Spice up your beer can chicken with a delicious and savory tomato shrimp sauce. Made with a blend of tomato paste, soy sauce, sugar, and spicy chili paste, this sauce adds a kick of heat to the dish while also balancing out the flavors with a touch of sweetness. You can also add some chopped shrimp or prawns to the sauce for a protein-packed meal. Serve with some steamed rice and a side of stir-fried green beans for a complete and flavorful meal.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
For a decadent and indulgent twist on beer can chicken, try topping it with a creamy seafood sauce made with shrimp and scallops. This sauce is a combination of heavy cream, white wine, garlic, and seafood, making it rich and flavorful. Simply cook your chicken as usual and then top it with the seafood sauce before serving. Serve with some buttery mashed potatoes and a side of steamed broccoli for a delicious and satisfying meal.
For those who can't get enough of the delicious yum yum sauce at Japanese steakhouses, try making your own at home to pair with your beer can chicken. This sauce is made with a base of mayonnaise, ketchup, and garlic, with additional ingredients like rice vinegar, sugar, and chili paste for added flavor. Brush this sauce on your chicken while it cooks for a tangy and creamy glaze that will have you feeling like you're dining at a Japanese steakhouse. Serve with some fried rice and a side of hibachi vegetables for a complete and tasty meal.
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Japanese Steakhouse Spicy Yummy Sauce
Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder
If you prefer a spicier sauce to pair with your beer can chicken, try making this Japanese steakhouse spicy yummy sauce. This sauce is made with a blend of mayonnaise, sriracha, soy sauce, and garlic, giving it a creamy and spicy kick that pairs perfectly with the juicy chicken. You can also add some sliced scallions or sesame seeds for added flavor and texture. Serve with some crispy tempura vegetables and a side of udon noodles for a delicious and satisfying meal.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
For a twist on traditional beer can chicken, try using salmon instead of chicken and marinate it in teriyaki sauce. This flavorful and healthy dish is perfect for those who love the taste of teriyaki but want a lighter protein option. You can also add some chopped green onions and sesame seeds for added flavor and texture. Serve with some steamed rice and a side of sauteed bok choy for a complete and delicious meal.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is perfect for both marinating beer can chicken and using as a dipping sauce for noodles or tempura. Made with a blend of soy sauce, mirin, sake, and sugar, this sauce has a perfect balance of sweet and savory flavors. You can also add some chopped garlic and ginger for added depth of flavor. Brush this sauce on your chicken while it cooks for a delicious glaze, and save some to serve as a dipping sauce on the side. Serve with some udon or soba noodles and a side of tempura vegetables for a complete and flavorful meal.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
If you love the crispy and flavorful shrimp tempura at your favorite Japanese restaurant, try making it at home and pairing it with a homemade dipping sauce. This sauce is made with a blend of soy sauce, rice vinegar, and mirin, with additional ingredients like ginger, garlic, and chili paste for added flavor. Simply dip your shrimp tempura in the sauce for a burst of deliciousness. Serve with some vegetable tempura and a side of steamed rice for a satisfying and tasty meal.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
For those looking for a vegan and gluten-free option for their beer can chicken, try using this Korean teriyaki sauce. Made with a base of tamari, rice vinegar, and sugar, this sauce is perfect for marinating the chicken and creating a delicious glaze. You can also add some toasted sesame seeds or red pepper flakes for added flavor and spice. Serve with some jasmine rice and a side of stir-fried vegetables for a tasty and healthy meal.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
For a refreshing and light meal, try pairing your beer can chicken with cold soba noodles and a homemade dipping sauce. This dipping sauce is made with a blend of soy sauce, mirin, and dashi, creating a delicious and savory sauce that pairs perfectly with the cold noodles. You can also add some grated ginger and scallions for added flavor. Serve with some crispy tofu and a side of steamed edamame for a delicious and healthy meal.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a popular condiment in Japanese cuisine and is traditionally used for dipping fried foods like tonkatsu or chicken katsu. However, this flavorful sauce also works well as a marinade for beer can chicken. Made with a blend of Worcestershire sauce, ketchup, and soy sauce, this sauce is tangy and delicious. You can also add some honey or brown sugar for added sweetness. Serve with some crispy panko-breaded chicken and a side of steamed vegetables for a complete and tasty meal.
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Ginger Sauce (Japanese Steakhouse)
Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar
This ginger sauce is a staple in Japanese steakhouses and is often used as a dipping sauce for grilled meats like steak, chicken, and shrimp. However, this sauce also works well as a marinade for beer can chicken, giving it a unique and delicious flavor. Made with a blend of soy sauce, rice vinegar, and ginger, this sauce has a tangy and slightly spicy taste that pairs well with the tender and juicy chicken. Serve with some grilled pineapple and a side of stir-fried vegetables for a full hibachi-style meal.
The Secret Ingredient: Mayo
When it comes to making the perfect Japanese steakhouse shrimp sauce, one ingredient stands out as the star of the show - mayonnaise. This creamy and rich condiment is the base of the sauce and gives it its signature smooth texture. While it may seem like an unusual ingredient, mayo adds a unique tanginess and depth of flavor to the sauce that is hard to replicate with any other ingredient. So make sure to have a jar of mayo on hand before attempting to make this sauce.
The Perfect Balance of Sweet and Tangy
To achieve the perfect balance of sweet and tangy flavors in the shrimp sauce, the key is to use a combination of featured keywords: rice vinegar and sugar. The rice vinegar adds a subtle tanginess while the sugar provides a touch of sweetness. It's important to use these two ingredients in the right proportions to avoid an overly sweet or sour sauce. Don't be afraid to adjust the quantities according to your personal taste preferences, as the beauty of making this sauce at home is the ability to customize it to your liking.
Complementary Ingredients
Aside from the key ingredients mentioned above, there are a few other ingredients that are essential in making the perfect Japanese steakhouse shrimp sauce. These related main keywords: ketchup, garlic powder, and paprika all work together to enhance the flavor of the sauce and give it a unique twist. The ketchup adds a touch of sweetness and acidity, while the garlic powder and paprika add depth and a subtle hint of spice. Together, these ingredients create a harmonious balance of flavors that will have you wanting to lick the bowl clean.
The Final Touch - Lemon Juice
To round up the flavors and give the shrimp sauce a zesty kick, the addition of featured keyword: lemon juice is crucial. The acidity of the lemon juice cuts through the creaminess of the mayo and balances out the sweet and tangy flavors. It also adds a refreshing element to the sauce, making it the perfect accompaniment to any dish. Make sure to use freshly squeezed lemon juice for the best results.
Now that you have all the insider tips and tricks, it's time to put them to use and make your very own Japanese steakhouse shrimp sauce. Impress your family and friends with this delicious and versatile condiment that can be used on everything from seafood to grilled meats. Trust us, once you try this homemade version, you'll never want to go back to the store-bought kind.
