17 Japanese Steakhouse Sesame Chicken Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Sesame chicken is a popular dish at Japanese steakhouse restaurants, known for its sweet and savory flavors and tender pieces of chicken. While it may seem like a complex dish to make at home, with the right recipe and techniques, you can easily recreate this delicious meal in your own kitchen. In this article, we'll share a professional and well-organized recipe for Japanese steakhouse sesame chicken that will have your taste buds dancing and your family or guests begging for seconds.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
If you love the flavors of a Japanese steakhouse, this soup is a must-try. It combines the rich umami flavors of chicken broth, soy sauce, and mirin with tender pieces of Beer Can Chicken. Top it off with some crispy wonton strips for added texture and flavor.
2of 20
Restaurant-Style Japanese Sesame Chicken
Main Ingredients: Honey, Mirin, Soy Sauce, Rice Vinegar, Sesame Oil
Why go out to a restaurant when you can make this amazing Japanese Sesame Chicken at home? This recipe features a crispy chicken coating, a sweet and savory sesame sauce, and a hint of spice from some red pepper flakes. Serve it over a bed of rice for a complete meal.
3of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this Yaki Udon recipe is a great place to start. It's simple, flavorful, and can be made in under 30 minutes. Don't be afraid to add your own twist by throwing in some of your favorite veggies or protein.
4of 20
Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This salad is a perfect balance of crunchy, sweet, and savory. The Japanese Sesame Dressing adds a unique flavor that pairs perfectly with the tender pieces of Beer Can Chicken. It's a great option for a light and healthy lunch or dinner.
5of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan, and for good reason. The combination of tender chicken and a sweet and savory teriyaki sauce is simply irresistible. For an extra kick of flavor, try adding some minced garlic and ginger to the marinade.
6of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and this recipe is a must-try for any ramen lover. It features a rich and flavorful broth, tender slices of Beer Can Chicken, and all of your favorite ramen toppings. Don't forget to top it off with a soft-boiled egg.
If you're looking for a little heat in your ramen, this Spicy Miso Ramen recipe is for you. The miso paste adds a depth of flavor, while the chili paste gives it a nice kick. Top it off with some green onions and crispy fried garlic for added flavor and texture.
8of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular comfort food, and this recipe is a delicious and easy way to make it at home. The warm and aromatic curry sauce pairs perfectly with the tender pieces of Beer Can Chicken. For an extra crunch, add some panko breadcrumbs on top before serving.
9of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular street food in Japan, and for good reason. The crispy, juicy pieces of chicken are marinated in a flavorful sauce and then fried to perfection. For an authentic Japanese flavor, use potato starch instead of flour for the coating.
10of 20
Chicken Karaage (Sesame Fried Chicken)
Main Ingredients: Skinless Chicken Breasts, Fresh Ginger, Soy Sauce
This twist on traditional Chicken Karaage adds a delicious sesame flavor to the crispy coating. For an extra crunch, add some baked panko breadcrumbs to the marinade before frying. Serve it with some Japanese mayo for dipping.
11of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This hearty soup features thick and chewy udon noodles, tender pieces of Beer Can Chicken, and a flavorful broth. Add some extra veggies like mushrooms and bok choy for a complete meal.
12of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This classic ramen recipe is a must-try for any ramen lover. The shoyu (soy sauce) broth is rich and flavorful, and the tender pieces of chicken add a nice protein boost. For an extra kick of heat, add some chili oil or chili flakes to the broth.
This versatile dressing is a staple in Japanese cuisine and can be used on salads, as a marinade, or as a dipping sauce. The combination of sesame oil, soy sauce, and rice vinegar adds a delicious tangy and nutty flavor to any dish.
14of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This Karaage Chicken recipe is a twist on the traditional version by adding a delicious lemon and garlic marinade. The tangy and savory flavors pair perfectly with the crispy chicken coating. Serve it with some rice and veggies for a complete meal.
15of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a popular dish in Japan, and it's easy to see why. The crispy chicken cutlet is smothered in a thick and flavorful curry sauce, making for a delicious and satisfying meal. For an extra crunch, add some panko breadcrumbs to the chicken coating.
16of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making this Japanese curry from scratch. The rich and flavorful curry sauce is made with a variety of spices and vegetables, giving it a unique and delicious taste. Don't forget to add some tender pieces of Beer Can Chicken for added protein.
17of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This Chicken Karaage Bento is a delicious and convenient lunch option. The crispy chicken is paired with Japanese rice, steamed vegetables, and a flavorful dipping sauce. For an easy lunch on-the-go, pack it in a bento box with some fruit and a side of Japanese mayo for dipping.
18of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This Katsu Curry recipe features a thick and flavorful curry sauce with a crispy chicken cutlet on top. Add some shredded cabbage on top for a refreshing crunch. It's a delicious and satisfying meal that the whole family will love.
19of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This traditional Chicken Karaage recipe is a must-try for any Japanese food lover. The combination of soy sauce, ginger, and garlic adds a delicious savory flavor to the crispy chicken coating. For a twist, try using chicken thighs instead of chicken breasts for a juicier and more flavorful result.
This simple and delicious fried chicken recipe is a perfect addition to any meal. The chicken is marinated in a flavorful sauce and then fried to perfection. For an extra crunch, add some panko breadcrumbs to the coating. Serve it with some rice and veggies for a complete meal.
Ingredients You'll Need
Sauce:
1/2 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon red pepper flakes
1 tablespoon sesame oil
1 tablespoon rice vinegar
Chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup vegetable oil
2 tablespoons sesame seeds
1/4 cup green onions, chopped (optional for garnish)
Instructions
1. Make the Sauce:
In a medium saucepan, mix together the soy sauce, honey, brown sugar, garlic, ginger, red pepper flakes, sesame oil, and rice vinegar. Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce heat to low and let simmer for 5 minutes, stirring occasionally, until the sauce thickens.
2. Prepare the Chicken:
In a shallow dish, toss the chicken pieces with the cornstarch until they are coated evenly. In a large pan or wok, heat the vegetable oil over medium-high heat. Once hot, add the chicken pieces and cook for 4-5 minutes on each side, until they are crispy and golden brown.
3. Combine the Sauce and Chicken:
Once the chicken is cooked, pour the sauce over the pieces and stir to coat evenly. Let the chicken and sauce simmer for an additional 2-3 minutes, until the chicken is fully cooked through.
4. Garnish and Serve:
Sprinkle the sesame seeds and green onions over the chicken and stir to combine. Serve the sesame chicken over rice or noodles and enjoy the delicious flavors of a Japanese steakhouse in the comfort of your own home.
This Japanese steakhouse sesame chicken recipe is perfect for a weeknight dinner or a special occasion. The combination of sweet and savory flavors, along with the tender chicken pieces, will have your taste buds singing. Plus, with minimal ingredients and simple steps, this recipe is easy to make and will impress your family or guests. Give it a try and add this delectable dish to your cooking repertoire.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
