20 Japanese Steakhouse Sakura Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

For those who have dined at a Japanese steakhouse, one of the most memorable experiences is the delicious Sakura sauce served alongside the main dishes. This tasty sauce is a staple in Japanese cuisine and adds a unique flavor to any dish it is paired with. While it may seem like a daunting task to recreate this sauce at home, with the right ingredients and techniques, you can enjoy the taste of a Japanese steakhouse in the comfort of your own kitchen. In this article, we will share the authentic Japanese steakhouse Sakura sauce recipe for you to try at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking, and it's no surprise that it's also a popular choice for beer can chicken recipes. This sweet and savory sauce is typically made with soy sauce, mirin, and sugar, giving it a rich and flavorful taste that pairs perfectly with chicken. Some recipes may also include additional ingredients like garlic, ginger, and sesame oil to add extra depth to the sauce. Whether you make your own teriyaki sauce or use a store-bought version, it's a surefire way to elevate your beer can chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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If you're a fan of fried chicken, then you'll love tonkatsu sauce on your beer can chicken. This thick and tangy sauce is often served with tonkatsu, a Japanese breaded pork cutlet, but it also pairs well with chicken. Made with a base of ketchup and Worcestershire sauce, tonkatsu sauce has a unique flavor that is both sweet and savory. Some recipes may also include soy sauce, garlic, and mustard for an extra kick. Brush it on your beer can chicken during the last few minutes of cooking for a delicious glaze that will have your taste buds dancing.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza, or Japanese dumplings, are typically served with a dipping sauce made from soy sauce, vinegar, and chili oil. This sauce is also a great addition to beer can chicken, adding a tangy and slightly spicy flavor to the dish. To make your own gyoza sauce, simply mix together soy sauce, rice vinegar, chili oil, and a pinch of sugar. You can also add minced garlic and ginger for extra flavor. Brush the sauce on your chicken during the last few minutes of cooking, or serve it on the side for dipping.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and slightly sweet sauce that is often served with hibachi-style dishes. It's made with mayonnaise, ketchup, and spices like paprika, garlic powder, and cayenne pepper. This sauce is a great option for beer can chicken, as it adds a unique flavor and also helps to keep the chicken moist. Brush it on your chicken during the last few minutes of cooking, or serve it on the side for dipping.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba is a popular Japanese noodle dish made with stir-fried vegetables and meat. The sauce used in this dish is a key component and can also be used to enhance the flavor of your beer can chicken. The main ingredients in yakisoba sauce are soy sauce, Worcestershire sauce, and oyster sauce, giving it a rich and savory taste. Some recipes may also include ketchup, sugar, and ginger for added depth. Brush the sauce on your chicken during the last few minutes of cooking for a flavorful glaze that will have your guests coming back for seconds.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used as a dipping sauce for various Japanese dishes. It's made with a base of soy sauce and rice vinegar, and then flavored with citrus juice, such as lemon or orange, and sometimes mirin or sake. The acidity of this sauce makes it a great pairing with beer can chicken, as it helps to cut through the richness of the meat. Brush it on your chicken during the last few minutes of cooking, or serve it on the side for dipping.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This steak sauce is a delicious addition to beer can chicken, adding a nutty and slightly sweet flavor to the dish. Made with soy sauce, sesame oil, honey, and garlic, this sauce is simple yet flavorful. Some recipes may also include ingredients like rice vinegar, ginger, and chili flakes for added depth. Brush it on your chicken during the last few minutes of cooking for a unique and delectable taste.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular brand of Japanese mayonnaise known for its creamy texture and slightly sweet flavor. This mayonnaise can be used in various ways to enhance the flavor of your beer can chicken. You can marinate your chicken in a mixture of Kewpie mayonnaise and your choice of seasonings, or simply brush it on during the last few minutes of cooking for a delicious glaze. It's also a great option for dipping your chicken in after it's cooked.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in sushi dishes. It's made with soy sauce, mirin, and sugar, and is often used to add a glaze to eel rolls. This sauce can also be used to add flavor to your beer can chicken. Simply brush it on your chicken during the last few minutes of cooking for a unique and tasty glaze. You can also use it as a dipping sauce for your chicken after it's cooked.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're looking for a twist on traditional beer can chicken, try using salmon instead. This recipe combines the flavors of teriyaki sauce and salmon for a delicious and healthy dish. Marinate your salmon in teriyaki sauce for at least an hour, then place it on a beer can and cook it on the grill or in the oven. The result is a tender and flavorful salmon dish that is sure to impress.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a staple in Japanese cooking and can be used in various dishes, including beer can chicken. Made with soy sauce, mirin, sake, and dashi (a Japanese stock), this sauce has a well-balanced umami flavor that pairs well with chicken. You can use it as a marinade for your chicken or brush it on during the last few minutes of cooking for a delicious glaze. It's also a great option for dipping your chicken in after it's cooked.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura is a popular dish in Japanese cuisine, and it's often served with a dipping sauce made from soy sauce, mirin, and dashi. This sauce is a great addition to beer can chicken, as it adds a unique flavor and also helps to keep the chicken moist. Brush it on your chicken during the last few minutes of cooking, or serve it on the side for dipping. You can also add a sprinkle of sesame seeds for extra flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free option, this Korean teriyaki sauce is a great choice. Made with soy sauce, rice vinegar, honey, and garlic, this sauce has a similar flavor to traditional teriyaki sauce, but without the gluten and animal products. Brush it on your chicken during the last few minutes of cooking for a tasty glaze that everyone can enjoy.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold soba noodles are a popular dish in Japan, especially during the hot summer months. This dipping sauce is commonly served with cold soba noodles, but it also pairs well with beer can chicken. Made with soy sauce, mirin, and dashi, this sauce has a savory and slightly sweet flavor that complements the chicken. You can also add a sprinkle of green onions for extra flavor and color.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a tangy and slightly sweet sauce that is often served with tonkatsu, a Japanese breaded pork cutlet. This sauce is also a great option for beer can chicken, as it adds a unique flavor and also helps to keep the chicken moist. Made with a base of ketchup and Worcestershire sauce, katsu sauce is easy to make at home and can be brushed on your chicken during the last few minutes of cooking to create a delicious glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori, or grilled chicken skewers, are a popular dish in Japan, and they're often served with a tare sauce for dipping. This sauce is made with soy sauce, mirin, sake, and sugar, and has a sweet and savory flavor that pairs well with chicken. You can use this sauce as a marinade for your beer can chicken or brush it on during the last few minutes of cooking for a tasty glaze.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're a fan of yakitori, then you'll want to try this recipe for the best yakitori sauce. Made with soy sauce, sake, mirin, and sugar, this sauce has a well-balanced flavor that is both sweet and savory. You can use it as a marinade for your chicken or brush it on during the last few minutes of cooking for a delicious glaze. It's also a great option for dipping your chicken in after it's cooked.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura is a popular Japanese dish consisting of battered and deep-fried vegetables and seafood. This dish is typically served with a dipping sauce made from soy sauce, mirin, and dashi. This sauce is a great addition to beer can chicken, adding a unique flavor and also helping to keep the chicken moist. Brush it on your chicken during the last few minutes of cooking, or serve it on the side for dipping.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a simple yet flavorful sauce that is a great addition to beer can chicken. Made with soy sauce, rice vinegar, honey, and ginger, this sauce has a sweet and tangy taste that pairs well with chicken. You can brush it on your chicken during the last few minutes of cooking for a delicious glaze, or serve it on the side for dipping.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This Japanese version of ketchup is a popular condiment in Japan and is often used in dishes like tonkatsu and okonomiyaki. It's also a great option for adding flavor to your beer can chicken. Made with a base of ketchup and Worcestershire sauce, tonkatsu sauce has a unique flavor that is both sweet and savory. You can brush it on your chicken during the last few minutes of cooking for a tasty glaze, or serve it on the side for dipping.

Making the Sauce

The key to making a delicious Sakura sauce lies in the combination of umami flavors and a balance of sweet and savory elements. To recreate this sauce at home, you will need the following ingredients:

1 cup of soy sauce
1/2 cup of mirin (sweet rice wine)
1/4 cup of sake (Japanese rice wine)
1/4 cup of sugar
2 cloves of garlic, minced
1 tablespoon of grated ginger
1/4 cup of chicken or beef broth
1 tablespoon of cornstarch
1 tablespoon of water

To start, combine the soy sauce, mirin, sake, sugar, garlic, and ginger in a saucepan and bring it to a simmer over medium heat. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together. Then, add in the broth and continue to simmer for an additional 5 minutes.

Thickening the Sauce

To thicken the sauce, mix the cornstarch and water in a separate bowl until it forms a smooth paste. Slowly pour this mixture into the simmering sauce while whisking continuously. Keep stirring until the sauce reaches your desired thickness. If the sauce becomes too thick, you can add a little more broth to thin it out.

Tip: The key to achieving the perfect consistency is to add the cornstarch mixture gradually and whisk it in thoroughly to avoid any lumps.

Serving Suggestions

The Sakura sauce is traditionally served alongside grilled meats, such as steak or chicken, but it can also be used as a dipping sauce for vegetables or drizzled over rice dishes. For an extra touch, you can also top the sauce with some sesame seeds or sliced green onions.

Now that you have the authentic Japanese steakhouse Sakura sauce recipe, you can impress your family and friends with your homemade version of this delicious sauce. So next time you crave the flavors of a Japanese steakhouse, skip the restaurant and try making it at home instead.