17 Japanese Steakhouse Pink Shrimp Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 26, 2024

The pink shrimp sauce is a staple condiment in Japanese steakhouse cuisine. This delicious and tangy sauce pairs perfectly with the rich and savory flavors of Japanese hibachi-style dishes. It is a must-try for anyone looking to recreate the authentic Japanese steakhouse experience at home. In this article, we will share with you a professional and well-organized recipe for this delectable pink shrimp sauce. Get ready to impress your family and friends with this easy-to-follow recipe.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is perfect for marinating and glazing your beer can chicken. Made with a combination of soy sauce, sugar, and mirin, this sauce adds a delicious umami flavor to your chicken. You can also add a touch of ginger or garlic for extra depth of flavor. Simply brush the sauce onto your chicken while it cooks and enjoy the delicious results.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is often used in Japanese cuisine, particularly with katsu dishes like tonkatsu (breaded pork cutlets). This sauce is a perfect match for beer can chicken, adding a sweet and savory flavor to the dish. Made with ingredients like sugar, soy sauce, and worcestershire sauce, it's easy to make and adds a delicious twist to your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a staple in Japanese cuisine, often served with gyoza (dumplings). But this savory and tangy sauce is also a great addition to your beer can chicken. Made with a blend of soy sauce, rice vinegar, sugar, and sesame oil, this sauce adds a delicious Asian flavor to your chicken. You can also add a touch of chili paste for some heat.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum yum sauce, also known as shrimp sauce or Japanese hibachi sauce, is a creamy and tangy sauce that is often served in Japanese steakhouses. This sauce is perfect for drizzling over your beer can chicken, adding a creamy and flavorful touch. Made with mayonnaise, ketchup, rice vinegar, and garlic powder, this sauce is easy to make and adds a delicious twist to your chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and tangy sauce that is often used in Japanese stir-fry dishes, particularly with yakisoba (pan-fried noodles). This sauce is a great addition to your beer can chicken, adding a sweet and savory flavor to the dish. Made with ingredients like soy sauce, worcestershire sauce, and rice vinegar, it's easy to make and adds a delicious twist to your chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a classic Japanese sauce that is perfect for adding a citrusy and umami flavor to your beer can chicken. Made with a blend of soy sauce, rice vinegar, lemon juice, and mirin, this sauce is easy to make and adds a refreshing and tangy twist to your chicken. You can also add a touch of sesame oil for extra depth of flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This Japanese sesame steak sauce is perfect for adding a nutty and savory flavor to your beer can chicken. Made with a blend of soy sauce, rice vinegar, sugar, and sesame oil, this sauce is easy to make and adds a delicious Asian touch to your chicken. You can also add a touch of garlic or ginger for extra flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine, often used as a condiment for dishes like sushi and okonomiyaki. But this creamy and tangy mayo is also a great addition to your beer can chicken. Simply brush the mayo onto your chicken while it cooks for a delicious and flavorful twist. You can also mix in some chili paste or wasabi for some extra heat.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is often served with sushi rolls. But this sauce is also a great addition to your beer can chicken, adding a delicious and unique flavor. Made with soy sauce, sugar, and mirin, this sauce is easy to make and adds a sweet and savory touch to your chicken.

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Spicy Tomato Shrimp Sauce

Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic

Spicy Shrimp in Tomato Sauce | Bright Roots Kitchen

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Spicy Shrimp Pasta in Garlic Tomato Cream Sauce - Julia's Album

Spicy Shrimp Pasta In Creamy Tomato Sauce

This spicy tomato sauce is perfect for adding a bold and tangy flavor to your beer can chicken. Made with ingredients like tomato sauce, soy sauce, rice vinegar, and chili paste, this sauce adds a delicious kick to your chicken. You can also add some shrimp or crab meat for a seafood twist.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

You Only Need 10 Minutes to Sear Perfect Scallops on the Stove | Recipe ...

For a decadent and delicious twist on your beer can chicken, try topping it with a creamy seafood sauce. Made with a combination of heavy cream, white wine, parmesan cheese, and shrimp or scallops, this sauce is rich and flavorful. Simply pour it over your cooked chicken for a delicious and indulgent meal.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Japanese Steakhouse Pink Sauce Recipe

Yum Yum Sauce {Japanese Steak House Style} - RecipeMagik

Similar to the hibachi-style yum yum sauce, this Japanese steakhouse version is a creamy and tangy sauce that is perfect for adding to your beer can chicken. Made with a blend of mayonnaise, ketchup, rice vinegar, and mirin, this sauce is easy to make and adds a delicious touch to your chicken. You can also add some garlic powder for extra flavor.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

If you like a bit of heat, try this spicy version of the Japanese steakhouse sauce on your beer can chicken. Made with a combination of mayonnaise, ketchup, siracha, and rice vinegar, this sauce adds a kick of spice to your chicken. You can also add some chili paste or red pepper flakes for an extra spicy twist.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

For a twist on traditional chicken, try using teriyaki sauce on salmon instead. Grilled salmon is a delicious and healthy option for a beer can chicken recipe. Simply marinate your salmon in teriyaki sauce for a few hours before grilling. You can also add some honey or orange juice to the marinade for a touch of sweetness.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

Soba noodles with peanut sauce in 2023 | Peanut sauce noodles, Soba ...

Soy Sauce Noodles | Love and Olive Oil

This versatile sauce is perfect for not only noodles and tempura, but also for your beer can chicken. Made with a blend of soy sauce, mirin, rice vinegar, and sugar, this sauce adds a sweet and tangy flavor to your chicken. You can also mix in some sesame oil and chili paste for a spicy twist.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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This dipping sauce is a classic accompaniment to shrimp tempura, but it also adds a delicious touch to your beer can chicken. Made with a blend of soy sauce, rice vinegar, sugar, and mirin, this sauce is easy to make and adds a sweet and tangy flavor to your chicken. You can also add some chili paste for a spicy kick.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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For a twist on traditional teriyaki sauce, try this Korean version that is vegan and gluten free. Made with soy sauce, rice vinegar, agave syrup, and sesame oil, this sauce adds a delicious Asian flavor to your beer can chicken. You can also add some chili paste for some heat.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This simple and easy dipping sauce is perfect for cold soba noodles, but it also adds a refreshing touch to your beer can chicken. Made with a blend of soy sauce, mirin, rice vinegar, and sugar, this sauce is quick to make and adds a delicious tangy flavor to your chicken. You can also add some grated ginger for extra zing.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and tangy sauce that is often served with breaded dishes like tonkatsu. But it also makes a great addition to your beer can chicken. Made with a combination of tomato sauce, soy sauce, worcestershire sauce, and honey, this sauce adds a delicious sweet and savory touch to your chicken. You can also add some garlic or ginger for extra flavor.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This ginger sauce is a staple in Japanese steakhouses, often served with grilled meats and seafood. But it also adds a delicious twist to your beer can chicken. Made with a combination of soy sauce, rice vinegar, garlic, and fresh ginger, this sauce is easy to make and adds a tangy and savory flavor to your chicken. You can also add some sesame oil for extra depth of flavor.

The Secret Ingredient

One of the main ingredients in this pink shrimp sauce is mayonnaise. It may seem like an unlikely ingredient, but it is what gives the sauce its creamy and rich texture. Make sure to use a high-quality mayonnaise for the best results. You can also opt for a low-fat or vegan mayo if you prefer.

The Versatile Sauce

Not only is this pink shrimp sauce a perfect accompaniment for hibachi-style dishes, but it can also be used in a variety of ways. Drizzle it over grilled vegetables for a burst of flavor, or use it as a dipping sauce for tempura shrimp or crab cakes. You can even mix it with some cooked pasta for a unique and delicious twist on pasta salad.

Customize to Your Taste

While the traditional pink shrimp sauce recipe calls for ketchup, rice vinegar, and garlic, feel free to experiment and add your own twist to it. For a spicier kick, add some sriracha or chili paste. For a sweeter taste, try adding a touch of honey or maple syrup. The possibilities are endless, so don't be afraid to get creative and make it your own.

Easy Preparation

One of the best things about this pink shrimp sauce recipe is how simple and quick it is to make. All you need to do is combine all the ingredients in a bowl, whisk them together, and voila! Your pink shrimp sauce is ready to be served. You can also make it ahead of time and store it in the fridge for up to a week.

Conclusion

In conclusion, the pink shrimp sauce is a versatile and delicious condiment that is a must-try for anyone who loves Japanese steakhouse cuisine. With just a few simple ingredients and minimal preparation, you can recreate the authentic flavors of a Japanese hibachi restaurant in the comfort of your own home. So why not give this recipe a try and elevate your next meal with this delectable pink shrimp sauce?