19 Japanese Steakhouse Pink Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 25, 2024

If you've ever been to a Japanese steakhouse, you know that one of the most beloved and sought-after condiments is the pink sauce. This creamy, tangy and slightly sweet sauce is the perfect accompaniment to the sizzling hot teppanyaki style meats and vegetables. But have you ever wondered how to recreate this delicious sauce at home? Look no further, because we have the perfect Japanese steakhouse pink sauce recipe for you. With just a few simple ingredients, you'll be able to make this sauce in the comfort of your own kitchen. So let's get started and unlock the secret to the beloved pink sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavors. It is a versatile sauce that can be used in various dishes, including as a marinade for chicken. To make a delicious teriyaki chicken, simply marinate your chicken in a mixture of soy sauce, mirin, sake, and sugar for at least an hour before grilling or baking. The result is a perfectly glazed and flavorful chicken that pairs well with rice or vegetables.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy sauce that is traditionally served with tonkatsu, a breaded and fried pork cutlet. However, it also makes for a delicious dipping sauce for beer can chicken. To make your own tonkatsu sauce, combine tomato ketchup, Worcestershire sauce, soy sauce, and mirin. Adjust the amounts to your preference and enjoy the unique flavor combination with your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a popular dipping sauce for Japanese dumplings, but it also works well with beer can chicken. To make a simple gyoza sauce, mix together soy sauce, rice vinegar, sesame oil, and chili oil. You can also add in some minced garlic and grated ginger for extra flavor. This sauce adds a tangy and slightly spicy kick to your chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served with hibachi-style dishes. It is a perfect accompaniment to beer can chicken, adding a unique flavor to your meal. To make this sauce, mix together mayonnaise, ketchup, rice vinegar, mirin, and a pinch of sugar. For a spicy version, add in some sriracha or chili paste.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple in Japanese cuisine and is known for its rich and creamy texture. It is a must-try for beer can chicken, adding a delicious tanginess to the dish. You can simply use it as a dipping sauce or drizzle it over your chicken before serving. You can also mix it with other sauces, such as teriyaki or tonkatsu sauce, for a unique flavor combination.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and sweet sauce that is commonly used in stir-fried noodle dishes. It is made from a combination of soy sauce, Worcestershire sauce, oyster sauce, and mirin. This sauce is perfect for adding a burst of umami flavor to your beer can chicken. Simply brush it over your chicken before grilling or baking for a delicious glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Ponzu sauce is a citrus-based sauce that is commonly used as a dipping sauce for sashimi or salads. It is made from a combination of soy sauce, rice vinegar, and yuzu juice. You can also add in some mirin and bonito flakes for extra depth of flavor. This tangy and savory sauce is a perfect complement to the smoky flavor of beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

This sesame steak sauce is a delicious and versatile sauce that goes well with various grilled meats, including beer can chicken. To make this sauce, mix together soy sauce, sesame oil, rice vinegar, mirin, and a pinch of sugar. You can also add in some sesame seeds for extra texture and flavor. The result is a nutty and savory sauce that pairs perfectly with chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It is a great addition to beer can chicken, adding a rich and savory flavor to the dish. To make your own eel sauce, combine soy sauce, mirin, sake, and sugar in a small saucepan and simmer until thickened. You can also add in some rice vinegar for a tangy kick.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

While teriyaki sauce is commonly used for chicken, it also works well with salmon. To make a delicious salmon teriyaki, marinate your salmon fillets in a mixture of soy sauce, mirin, sake, and sugar for at least 30 minutes before grilling or baking. Brush on some extra teriyaki sauce while cooking for a perfectly glazed and flavorful salmon dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

Tempura Dipping Sauce | Tempura dipping sauce, Tempura recipe, Food

Easy and Delicious Tempura Egg Miso Udon Noodle Soup Bowls with Annie ...

This multipurpose sauce is perfect for dipping noodles and tempura, but it also works well with beer can chicken. To make this sauce, mix together soy sauce, mirin, sugar, and a splash of rice vinegar. You can also add in some minced garlic and grated ginger for extra flavor. This sauce adds a depth of umami flavor to your chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp tempura Dipping Sauce | Tempura, Tempura dipping sauce, Recipes

Shrimp Tempura Dipping Sauce - Chefjar | Recipe | Tempura dipping sauce ...

Shrimp tempura is a popular appetizer in Japanese cuisine, and it is traditionally served with a dipping sauce. This sauce is a simple but delicious combination of soy sauce, mirin, sake, and a pinch of sugar. You can also add in some grated daikon for a refreshing and spicy kick. This dipping sauce is a perfect match for beer can chicken as well.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you are looking for a vegan and gluten-free option for your beer can chicken, try this Korean teriyaki sauce. It is a delicious and healthier alternative to traditional teriyaki sauce, made from a combination of soy sauce, agave syrup, rice vinegar, and sesame oil. You can also add in some chili flakes for a spicy kick.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

This cold soba noodles dipping sauce is a quick and easy recipe that goes well with various dishes, including beer can chicken. To make this sauce, simply mix together soy sauce, mirin, rice vinegar, and a splash of sesame oil. You can also add in some grated ginger for a refreshing kick. This sauce adds a tangy and savory flavor to your chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Kikkoman Sauce Yakitori 250ml - Japa Foods s.r.o.

Yakitori sauce is a sweet and savory sauce that is commonly used in Japanese skewered chicken dishes. It is a perfect match for beer can chicken, adding a delicious glaze and flavor to the dish. To make this sauce, mix together soy sauce, mirin, sake, sugar, and a pinch of garlic powder. You can also add in some honey for extra sweetness.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Yakitori tare sauce is another popular sauce for yakitori dishes, made from a combination of soy sauce, mirin, sake, and sugar. To make this sauce, simply simmer the ingredients in a saucepan until thickened. Brush this sauce on your beer can chicken while cooking for a deliciously glazed and flavorful dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

The Best Katsu Sauce Recipe - Rachels Recipe Pantry

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Katsu sauce is a thick and tangy sauce that is commonly served with tonkatsu, a breaded and fried pork cutlet. However, it also pairs well with beer can chicken, adding a unique flavor to the dish. To make your own katsu sauce, combine tomato ketchup, Worcestershire sauce, soy sauce, and mirin. You can also add in some minced garlic and grated ginger for extra flavor.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a light and tangy sauce that is commonly used for dipping tempura, a popular Japanese fried dish. This sauce is a simple combination of soy sauce, rice vinegar, and mirin. You can also add in some grated daikon for a refreshing and spicy kick. This sauce is a great addition to beer can chicken, adding a tangy and savory flavor to the dish.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

Easy Homemade Teriyaki Sauce | Recipe | Homemade teriyaki sauce, Couple ...

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If you prefer to make your own teriyaki sauce instead of using store-bought, try this simple homemade recipe. To make this sauce, mix together soy sauce, mirin, sake, and sugar in a small saucepan and simmer until thickened. You can also add in some minced garlic and grated ginger for extra flavor. This sauce is perfect for marinating your chicken or using as a glaze while cooking.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

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This Japanese ginger sauce is a creamy and tangy sauce that pairs well with various dishes, including beer can chicken. To make this sauce, combine mayonnaise, rice vinegar, soy sauce, and grated ginger. You can also add in some honey for extra sweetness. This sauce adds a refreshing and tangy flavor to your chicken.

The Secret Ingredient

When it comes to making the perfect Japanese steakhouse pink sauce, there is one key ingredient that cannot be substituted – Kewpie mayonnaise. This Japanese mayonnaise is made with egg yolks instead of whole eggs, giving it a richer and creamier texture. It also has a slightly tangy and umami flavor, making it the perfect base for the pink sauce. You can find Kewpie mayonnaise in most Asian grocery stores or online. Trust us, it's worth the extra effort to find this ingredient.

Mixing it Up

To make the pink sauce, you will need ½ cup of Kewpie mayonnaise, 2 tablespoons of tomato ketchup, 1 tablespoon of rice vinegar, 1 tablespoon of mirin, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Simply mix all the ingredients together in a bowl until well combined. You can adjust the amount of ketchup and vinegar to your liking, depending on how tangy or sweet you prefer your sauce to be. Some recipes also call for hot sauce or worcestershire sauce for an extra kick of flavor, so feel free to experiment and find your perfect balance of flavors.

More Than Just a Steakhouse Sauce

While this pink sauce is most commonly served at Japanese steakhouse restaurants, it can also be used in a variety of other dishes. Use it as a dipping sauce for shrimp tempura or gyoza, drizzle it on top of your sushi rolls, or even use it as a spread for sandwiches and burgers. The possibilities are endless and the sauce will add a delicious touch of flavor to any dish. Now that you have the secret to the perfect Japanese steakhouse pink sauce, it's time to put it to use in your own kitchen. Impress your friends and family with this easy and delicious recipe, and they will be begging for your secret. So go ahead and whip up a batch of this pink sauce, and enjoy the taste of your favorite Japanese steakhouse right at home.