One of the most iconic and beloved dishes in Japanese cuisine is the hibachi steak served in traditional Japanese steakhouse restaurants. The star of this dish is not just the perfectly cooked steak, but also the flavorful and tangy orange sauce that accompanies it. This sauce may seem like a closely guarded secret, but with the right recipe, you can recreate it at home and impress your family and friends with your culinary skills. In this article, we will share with you a professional and well-organized recipe for Japanese steakhouse orange sauce that will elevate your homemade hibachi experience to the next level.
Jump to Recipe
![How to Make Orange Chicken Sauce Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Orange-Sauce-Recipe-3-680x1020.jpg)
![Moonshine BBQ Sauce: A Flavorful Twist on Tradition [2024]](https://www.sparklesofyum.com/wp-content/uploads/2017/12/pork_carolinasauce_N1.jpg)
One of the most iconic and beloved dishes in Japanese cuisine is the hibachi steak served in traditional Japanese steakhouse restaurants. The star of this dish is not just the perfectly cooked steak, but also the flavorful and tangy orange sauce that accompanies it. This sauce may seem like a closely guarded secret, but with the right recipe, you can recreate it at home and impress your family and friends with your culinary skills. In this article, we will share with you a professional and well-organized recipe for Japanese steakhouse orange sauce that will elevate your homemade hibachi experience to the next level.
The secret to the mouthwatering orange sauce lies in its ingredients. The main component of this sauce is orange marmalade, which gives it its distinct tangy and sweet flavor. To balance out the sweetness, soy sauce and rice vinegar are added, adding a savory and tangy element to the sauce. Garlic and ginger are also essential ingredients that add depth and a hint of spiciness to the sauce. Lastly, sake and mirin are added to enhance the flavor and add a touch of umami to the sauce.
The key to a perfect Japanese steakhouse orange sauce is its thick and glossy consistency. This is achieved by adding cornstarch to the sauce. However, to avoid clumps, it is important to first dissolve the cornstarch in warm water before adding it to the sauce. This will ensure that the sauce thickens evenly and has a smooth and velvety texture.
While the traditional recipe for Japanese steakhouse orange sauce is delicious on its own, you can also customize it to your liking. For a spicy kick, add a dash of sriracha or chili paste. You can also add a splash of orange juice for a more pronounced orange flavor. For a thicker sauce, add more cornstarch, and for a thinner sauce, add more water.
To make this sauce, combine all the ingredients in a saucepan and bring it to a simmer over medium heat. Let it cook for a few minutes until the sauce thickens and coats the back of a spoon. Finally, strain the sauce through a fine-mesh sieve to remove any lumps and achieve a smooth texture. Your Japanese steakhouse orange sauce is now ready to be drizzled over your perfectly cooked hibachi steak.
In conclusion, this professional and well-organized recipe for Japanese steakhouse orange sauce is the perfect accompaniment to your homemade hibachi experience. With its bold and tangy flavors, this sauce is sure to impress your taste buds and elevate your dish to restaurant-quality. So gather your ingredients, follow the steps, and enjoy the deliciousness of this iconic Japanese sauce in the comfort of your own home.
Ingredients
Nutrition
