16 Japanese Steakhouse Mustard Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

One of the most popular sauces served at Japanese steakhouses is their signature mustard sauce. This tangy and creamy condiment is the perfect accompaniment to grilled meats and vegetables, adding a burst of flavor to every bite. If you've ever wondered how to recreate this delicious sauce at home, then look no further. In this article, we will provide you with a professional and well-organized recipe for Japanese steakhouse mustard sauce, so you can enjoy it anytime, anywhere.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a rich and tangy Japanese sauce that is often served with fried dishes, such as tonkatsu (breaded and fried pork cutlet) and katsuobushi (dried and smoked bonito flakes). It is made from a blend of ingredients including Worcestershire sauce, soy sauce, sugar, and spices, giving it a unique and delicious flavor profile. This versatile sauce can be used as a marinade, dipping sauce, or glaze for various meats and vegetables.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It is made from a combination of soy sauce, mirin (a sweet rice wine), sugar, and other seasonings. This sauce is commonly used as a marinade for meats, such as chicken and beef, and is also used as a glaze for dishes like teriyaki salmon and vegetables. Its bold flavor and versatility make it a must-have in any kitchen.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as ponzu sauce, is a tangy and citrusy dipping sauce that is traditionally served with Japanese dumplings called gyoza. It is made from a blend of soy sauce, rice vinegar, citrus juice (such as lemon or lime), and other seasonings. This sauce can also be used as a marinade or dressing for salads and vegetables. Its refreshing and zesty flavor adds a delicious touch to any dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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Kewpie mayonnaise is a popular Japanese condiment known for its creamy and tangy flavor. It is made from egg yolks, vinegar, and a special blend of spices and seasonings. This mayonnaise is often used as a topping or dipping sauce for various dishes, such as sushi, okonomiyaki (Japanese savory pancake), and takoyaki (octopus balls). Its unique flavor and texture make it a must-try for any food lover.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served with hibachi-style dishes. It is made from a blend of mayonnaise, ketchup, garlic, and other seasonings. This sauce is perfect for dipping meats, vegetables, and even french fries. Its bold and flavorful taste will elevate any dish to the next level.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce that is commonly used in Japanese stir-fry dishes. It is made from a blend of soy sauce, Worcestershire sauce, sugar, and spices. This sauce is often used to flavor dishes like yakisoba (stir-fried noodles) and okonomiyaki (savory pancake). Its rich and complex flavor adds depth and dimension to any dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a popular condiment in Japanese cuisine, known for its tangy and citrusy flavor. It is made from a blend of soy sauce, rice vinegar, citrus juice (such as yuzu or lemon), and other seasonings. This sauce is commonly used as a dipping sauce for dishes like sashimi (sliced raw fish) and as a dressing for salads. Its bright and refreshing taste is a must-try for any food lover.

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Homemade Chick-fil-A Sauce

Main Ingredients: Honey Mustard Dressing, Bbq Sauce

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Chick-fil-A sauce is a creamy and tangy sauce that is often served with chicken dishes. It is made from a blend of mayonnaise, honey mustard, and BBQ sauce, giving it a unique and delicious flavor. This homemade version of the popular fast-food sauce is perfect for dipping chicken tenders, fries, and even sandwiches. Its addictive taste will have you reaching for more.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Sesame steak sauce is a rich and savory sauce that is commonly used in Japanese steakhouse restaurants. It is made from a blend of soy sauce, sesame oil, garlic, and other seasonings. This sauce is often served with steak, but it can also be used as a marinade for various meats and vegetables. Its nutty and robust flavor adds a delicious touch to any dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes. It is made from a blend of soy sauce, mirin, sugar, and eel broth. This sauce is often used to top eel sushi rolls, but it can also be used as a glaze for various meats and vegetables. Its rich and sweet flavor is a must-try for sushi lovers.

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Honey Mustard Sauce

Main Ingredients: Mayonnaise, Honey, Yellow Mustard, Lemon

Honey Mustard Sauce | Bobbi's Kozy Kitchen

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Honey Mustard Dipping Sauce (in 5-Minutes!) - Platings + Pairings

Honey mustard sauce is a popular condiment that is made from a blend of honey, Dijon mustard, and vinegar. Its sweet and tangy flavor makes it a perfect accompaniment for chicken tenders, sandwiches, and salads. This homemade version is easy to make and has a delicious balance of sweet and tangy flavors.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious and healthy dish that is perfect for any occasion. It is made from marinated salmon fillets that are grilled and then glazed with teriyaki sauce. The combination of the tender and flaky salmon with the sweet and savory teriyaki sauce is a match made in heaven. Serve it with rice and vegetables for a complete and satisfying meal.

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Mustard Sauce

Main Ingredients: Unsalted Butter, Shallots, Reduced Sodium Chicken

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Mustard sauce is a classic condiment that is often served with various meats, such as pork and beef. It is made from a blend of Dijon mustard, mayonnaise, and other seasonings. This sauce is easy to make and adds a tangy and flavorful kick to any dish. Use it as a dipping sauce, marinade, or spread for sandwiches.

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Dijon Mustard Sauce

Main Ingredients: Chicken Stock, Dijon Mustard, Honey, Lemon Juice

Plochman's Products | Deli Dijon Mustard

Dijon Mustard Sauce | Dijon mustard sauce, Cooking recipes, Recipes

Dijon mustard sauce is a delicious and versatile condiment that adds a tangy and savory flavor to any dish. It is made from a blend of Dijon mustard, vinegar, and seasonings. This sauce is perfect for dipping, marinating, or using as a dressing for salads. Its bold and tangy flavor will elevate any dish to the next level.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

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This multipurpose sauce is perfect for dipping noodles, tempura, and other fried dishes. It is made from a blend of soy sauce, mirin, sake, and dashi (Japanese fish broth). This sauce is also commonly used as a base for other sauces and marinades. Its umami-packed flavor adds depth and complexity to any dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This Korean-style teriyaki sauce is a delicious twist on the classic Japanese sauce. It is made from a blend of soy sauce, honey, and Korean chili paste, giving it a sweet and spicy kick. This sauce is gluten-free and vegan, making it a perfect option for those with dietary restrictions. Use it as a marinade or glaze for various meats and vegetables.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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This dipping sauce is the perfect accompaniment for crispy and delicious shrimp tempura. It is made from a blend of soy sauce, mirin, sake, and dashi, giving it a rich and savory flavor. This sauce can also be used for other fried dishes, such as vegetable tempura and karaage (Japanese fried chicken). Its bold and delicious taste will have you licking your fingers clean.

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Dijon Mustard Sauce with Herbs

Main Ingredients: Maple Syrup, Dijon Mustard, Fresh Herbs, Lemon Juice

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This Dijon mustard sauce is elevated with the addition of fresh herbs, making it an even more flavorful and versatile condiment. It is made from a blend of Dijon mustard, mayonnaise, and herbs such as thyme, rosemary, and parsley. This sauce is perfect for dipping, marinating, or using as a spread for sandwiches. Its herbaceous and tangy taste will take any dish to the next level.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese-style ginger sauce is a delicious and refreshing condiment that is perfect for dipping sushi, sashimi, and other dishes. It is made from a blend of soy sauce, ginger, garlic, and other seasonings. This sauce is also commonly used as a dressing for salads and vegetables. Its zesty and tangy flavor is a must-try for any ginger lover.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Tonkatsu sauce, also known as Japanese ketchup, is a thick and sweet sauce that is commonly served with fried dishes, such as tonkatsu and katsuobushi. It is made from a blend of Worcestershire sauce, ketchup, sugar, and spices. This sauce is also used as a condiment for dishes like okonomiyaki and takoyaki. Its rich and tangy flavor is a must-have for any Japanese food lover.

The Key Ingredients

Mustard Powder

The star of this recipe is, of course, mustard powder. This pantry staple is made from finely ground mustard seeds and has a pungent and slightly spicy taste. It is the key ingredient that gives this sauce its characteristic kick. Make sure to use a good quality mustard powder for the best results.

Mirin and Soy Sauce

To balance out the spiciness of the mustard powder, mirin and soy sauce are added to the sauce. Mirin is a sweet rice wine that adds a subtle sweetness, while soy sauce adds a salty and savory element. These two ingredients work together to create a well-rounded flavor profile that complements the mustard powder.

Sugar and Mayonnaise

To add a touch of sweetness and creaminess to the sauce, sugar and mayonnaise are added. The sugar helps to balance out the tanginess of the mustard, while the mayonnaise adds a rich and creamy texture. Make sure to use a good quality mayonnaise for the best results.

Making the Sauce

To make the Japanese steakhouse mustard sauce, simply mix all the ingredients together in a bowl until well combined. Adjust the amount of mustard powder and sugar to suit your taste preferences. You can also add a splash of rice vinegar for a tangier sauce.

Using the Sauce

This versatile sauce can be used in a variety of ways. It can be served as a dipping sauce for grilled meats, vegetables, or as a dressing for salads. You can also use it as a marinade for meats, adding a delicious flavor to your dishes. This sauce can be stored in an airtight container in the refrigerator for up to a week.

In Conclusion

Now that you have a professional and well-organized recipe for Japanese steakhouse mustard sauce, you can easily recreate this delicious condiment at home. Experiment with different variations and find the perfect balance of flavors for your taste buds. Impress your family and friends with this homemade sauce and elevate your meals to the next level.