16 Japanese Steakhouse Mayo Sauce Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

The Japanese steakhouse mayo sauce is a staple condiment in many Japanese steakhouse restaurants. Its creamy texture and umami-rich flavor make it the perfect accompaniment to a variety of dishes, from grilled meats to sushi rolls. While it may seem like a complex sauce to recreate at home, this recipe is surprisingly easy and will have you enjoying this delicious sauce in no time.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and can add a delicious savory and slightly sweet flavor to your beer can chicken. This sauce is typically made with soy sauce, brown sugar, and mirin, a sweet rice wine. For an extra kick of flavor, try adding fresh grated ginger or garlic to your teriyaki sauce. Marinate your chicken in the sauce for at least 2 hours before cooking to allow the flavors to fully infuse into the meat.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and savory sauce often used in Japanese recipes, especially for dishes like tonkatsu, a breaded and fried pork cutlet. This sauce is made with soy sauce, tomato paste, rice vinegar, and mirin, among other ingredients. It pairs well with chicken and can add a delicious tangy flavor to your beer can chicken. Simply brush the sauce onto the chicken while it cooks on the grill for a flavorful and juicy result.

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Homemade Tartar Sauce

Main Ingredients: Mayonnaise, Dill Pickles, Capers, Dijon Mustard

Easy Tartar Sauce Recipe from Scratch | Yellow Bliss Road

The BEST Homemade Tartar Sauce Recipe - Simply Whisked

Easy Homemade Tartar Sauce | Simply Sherryl

Tartar sauce is a creamy and tangy sauce often served with fried fish, but it can also be a tasty addition to beer can chicken. Making your own homemade tartar sauce allows you to customize the flavors and ingredients to your liking. Try mixing together mayonnaise, pickles, onion, lemon juice, and dill for a delicious and tangy sauce that will add a burst of flavor to your chicken.

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Japanese Steakhouse Mayo Sauce

Main Ingredients: Mayonnaise, Water, Tomato Paste, Melted Butter, Garlic

Japanese Steakhouse Yum Yum Sauce - melissassouthernstylekitchen.com

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Japanese Steakhouse Hibachi Style Zucchini & Onions

This mayo-based sauce is a popular condiment at Japanese steakhouses and can add a creamy and tangy flavor to your beer can chicken. Mix together mayonnaise, soy sauce, sugar, and rice vinegar for a simple yet flavorful sauce. You can also add in some sriracha for a spicy kick or garlic for some extra flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Also known as "white sauce," yum yum sauce is a creamy and tangy sauce often found at Japanese hibachi restaurants. It can add a delicious flavor to your beer can chicken and is easy to make at home. Simply mix together mayonnaise, ketchup, rice vinegar, sugar, and garlic powder for a tasty and versatile sauce that can also be used as a dipping sauce for vegetables or meats.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

This sauce is commonly served with grilled meats in Japan and can add a delicious nutty and savory flavor to your beer can chicken. It is made with soy sauce, sesame oil, mirin, and sugar. You can also add in some toasted sesame seeds for an extra crunchy texture. Brush the sauce onto your chicken while it cooks on the grill for a delicious and flavorful result.

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Japanese Steakhouse Yum Yum Sauce

Main Ingredients: Mayonnaise, Ketchup, Butter, Rice Wine Vinegar

Quick and Easy Yum Yum Sauce, Japanese Steakhouse Sauce | #appetizer # ...

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If you love the yum yum sauce from Japanese steakhouses, why not recreate it at home to use on your beer can chicken? This sauce is made with mayonnaise, ketchup, rice vinegar, garlic powder, and sugar. You can also add in some ground ginger or soy sauce for a unique twist on the classic recipe.

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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder

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For those who love a little heat, this spicy version of the yum yum sauce will add a kick of flavor to your beer can chicken. Simply mix together mayonnaise, sriracha, rice vinegar, sugar, and garlic powder for a delicious and fiery sauce. You can adjust the amount of sriracha to your desired level of spiciness.

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Yum Yum Sauce (Japanese Steakhouse Sauce)

Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice

Yum Yum Sauce {Japanese Steak House Style} - RecipeMagik

This classic yum yum sauce is a must-try for any beer can chicken recipe. It is made with mayonnaise, ketchup, rice vinegar, sugar, and garlic powder for a creamy and tangy sauce that pairs well with any type of chicken. You can also add in some chopped green onions for a pop of color and flavor.

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Bloomin’ Onion Sauce (Outback Steakhouse)

Main Ingredients: Mayonnaise, Chili Sauce, Dijon Mustard, Onion Powder

Outback Blooming Onion, Blooming Onion Recipes, Bloomin Onion Sauce ...

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Outback Steakhouse Bloomin Onion Copycat Recipe - The WHOot | Bloomin ...

Outback Steakhouse Bloomin Onion - Honey + Lime

If you're a fan of the famous bloomin' onion from Outback Steakhouse, you'll love this sauce on your beer can chicken. It's made with mayonnaise, sour cream, ketchup, and horseradish for a tangy and creamy sauce that pairs perfectly with grilled chicken. You can also add in some paprika for a subtle smoky flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This sauce is commonly used in Japanese stir-fry dishes, but it can also add a unique and delicious flavor to your beer can chicken. It is made with soy sauce, worcestershire sauce, sesame oil, sugar, and garlic. You can also add in some ground ginger or rice vinegar for a tasty twist on the classic recipe.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

My Japanese Ponzu Sauce | Fresh Kitchen

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. It adds a tangy and bright flavor to dishes and can be a great addition to beer can chicken. This authentic recipe is made with soy sauce, lemon juice, rice vinegar, mirin, and kombu, a type of seaweed. Brush the sauce onto your chicken while it cooks for a delicious and unique flavor.

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Best Homemade Tartar Sauce

Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions

The BEST Homemade Tartar Sauce Recipe (less than 10 mins)

Homemade Tartar Sauce Recipe (How to Make Tartar Sauce) VIDEO!!

This homemade tartar sauce is a must-try for any beer can chicken recipe. It is made with mayonnaise, pickles, onion, lemon juice, and dill for a tangy and flavorful sauce that pairs well with any type of chicken. You can also add in some mustard for a little extra kick.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular brand of mayonnaise in Japan and is known for its rich and creamy texture. This mayo is used in many Japanese dishes and can add a delicious flavor to your beer can chicken. You can use it as a marinade for your chicken or as a dipping sauce on the side.

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Remoulade Sauce

Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning

BEST HOMEMADE REMOULADE SAUCE (LOUISIANA-STYLE) | Chefjar

Remoulade Sauce Recipe - Spicy Cajun Dip! - Evolving Table

This tangy and flavorful sauce is a French-inspired condiment that can add a unique twist to your beer can chicken. It is typically made with mayonnaise, mustard, pickles, onion, celery, and herbs. You can also add in some hot sauce or worcestershire sauce for a little extra kick.

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Comeback Sauce

Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce

Comeback sauce is a popular condiment in the Southern United States and is similar to a remoulade sauce. It is made with mayonnaise, ketchup, hot sauce, garlic, and spices. This tangy and creamy sauce can add a delicious flavor to your beer can chicken and is perfect for dipping or brushing onto the chicken while it cooks.

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Burger Sauce

Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish

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Homemade Burger Sauce - Plowing Through Life

This flavorful sauce is commonly used on burgers, but it can also be a tasty addition to your beer can chicken. It is typically made with mayonnaise, mustard, ketchup, relish, and spices. You can also add in some vinegar or worcestershire sauce for a tangier flavor. Brush the sauce onto your chicken while it cooks for a delicious and unique taste.

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Big Mac Sauce

Main Ingredients: Mayonnaise, French Dressing, Sweet Pickle Relish, White

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Big Mac Sauce Copycat - 30 minutes meals

If you're a fan of the iconic Big Mac from McDonald's, you'll love this sauce on your beer can chicken. It is made with mayonnaise, mustard, ketchup, pickles, onion, and spices for a tangy and creamy sauce that pairs well with any type of chicken. You can also add in some relish or vinegar for a unique twist on the classic recipe.

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Homemade Yum Yum Sauce

Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic

Homemade Yum Yum Sauce Recipe | Recipe | Yum, Yum yum sauce, Sauce recipes

5 Ingredient Yum Yum Sauce - Mama Loves Food

This homemade version of the popular Japanese hibachi sauce is easy to make and can add a delicious flavor to your beer can chicken. It is made with mayonnaise, ketchup, rice vinegar, sugar, and garlic powder. You can also add in some sriracha or soy sauce for a spicy or savory twist.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce often used in sushi dishes. It can also be a tasty addition to your beer can chicken recipe. This sauce is made with soy sauce, mirin, sugar, and rice vinegar. You can also add in some ginger or garlic for extra flavor. Brush the sauce onto your chicken while it cooks for a unique and delicious taste.

Ingredients Needed

- Mayonnaise

One of the main ingredients in this Japanese steakhouse mayo sauce is mayonnaise. You can use store-bought mayonnaise or make your own at home for a healthier and fresher option. Mayonnaise is made from eggs, oil, and vinegar, giving it a rich and creamy texture that serves as the base for this sauce.

- Soy Sauce

Soy sauce is another key component of this sauce, adding a savory and salty flavor that complements the creaminess of the mayonnaise. Soy sauce is made from fermented soybeans and wheat, giving it a deep and complex flavor that is essential in Japanese cuisine.

- Rice Vinegar

Rice vinegar, also known as rice wine vinegar, is a staple in Japanese cooking and adds a tangy and slightly sweet flavor to this sauce. Rice vinegar is made from fermented rice and is less acidic than other types of vinegar, making it the perfect addition to this sauce.

- Garlic

Garlic is a key ingredient in many Japanese dishes, adding a pungent and slightly spicy flavor. In this sauce, garlic is used to add depth and complexity to the overall flavor profile.

- Sesame Oil

Sesame oil is a staple in Japanese cuisine and adds a nutty and slightly sweet flavor to this sauce. Sesame oil is made from sesame seeds and is often used in small amounts to enhance the flavor of dishes.

Instructions

1. In a medium bowl, mix together mayonnaise, soy sauce, rice vinegar, garlic, and sesame oil until well combined. 2. Taste the sauce and adjust the ingredients to your preference. You can add more soy sauce for a saltier flavor, more rice vinegar for a tangier taste, or more mayonnaise for a creamier texture. 3. Once the sauce is well combined and adjusted to your liking, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 4. Serve the Japanese steakhouse mayo sauce with your favorite dishes, such as grilled meats, sushi rolls, or vegetables. Enjoy! This homemade Japanese steakhouse mayo sauce is a versatile and delicious condiment that can elevate any dish. Its simple yet flavorful ingredients make it easy to recreate at home, and it is sure to impress your family and friends. Give this recipe a try and experience the deliciousness of this popular Japanese condiment.