20 Japanese Steakhouse Lobster Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

In addition to the rich and savory flavors of steak, Japanese steakhouse cuisine is also known for its delicious lobster sauce. This creamy and tangy sauce is the perfect accompaniment to any dish, whether it's drizzled over a juicy steak or used as a dipping sauce for fresh seafood. While the exact recipe may vary from restaurant to restaurant, here is a professional and well-organized introduction to creating your own Japanese steakhouse lobster sauce at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular sauces in Japanese cuisine, teriyaki sauce is a sweet and savory glaze that is perfect for Beer Can Chicken. Made with soy sauce, mirin, sake, and sugar, this sauce adds a delicious umami flavor to the chicken. To make your own teriyaki sauce, simply combine equal parts soy sauce and mirin with a splash of sake and a spoonful of sugar. Brush the sauce onto your chicken throughout the cooking process for a sticky and delicious glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Originating in Japan, tonkatsu sauce is a thick and savory sauce that is perfect for dipping Beer Can Chicken. Made with a base of Worcestershire sauce, ketchup, and soy sauce, this sauce has a tangy and slightly sweet flavor that pairs well with the crispy skin of the chicken. To make your own tonkatsu sauce, simply mix together equal parts Worcestershire sauce and ketchup with a splash of soy sauce. Serve on the side for a delicious dipping sauce.

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Lobster Sauce for Mashed Potatoes

Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh

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If you want to take your mashed potatoes to the next level, try topping them with lobster sauce. Made with a base of butter, garlic, and white wine, this sauce is then simmered with chunks of lobster meat and finished with cream for a rich and decadent topping. Pour this sauce over your mashed potatoes and Beer Can Chicken for a luxurious meal that will impress any dinner guest.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

A staple in Japanese cuisine, gyoza sauce is a tangy and flavorful dipping sauce that is perfect for Beer Can Chicken. Made with soy sauce, rice vinegar, and sesame oil, this sauce is then flavored with garlic, ginger, and chili paste for a spicy kick. Serve on the side for dipping your chicken or mix it into your marinade for a delicious twist on traditional flavors.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Also known as Japanese hibachi sauce, yum yum sauce is a creamy and tangy sauce that is perfect for drizzling over Beer Can Chicken. Made with mayonnaise, ketchup, and rice vinegar, this sauce is then flavored with garlic, paprika, and cayenne pepper for a slightly spicy kick. Serve on the side for dipping or drizzle over your chicken for a delicious and flavorful finish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

A popular condiment in Japan, Kewpie mayonnaise is a rich and creamy sauce that is perfect for adding to Beer Can Chicken. Made with egg yolks, rice vinegar, and a touch of sugar, this mayo is then blended with a mix of mustard and spices for a tangy and flavorful sauce. Use it as a marinade for your chicken or serve on the side for dipping.

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Lobster Ravioli Sauce

Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine

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If you're looking to add some indulgence to your Beer Can Chicken meal, try topping it with lobster ravioli sauce. Made with a base of butter and garlic, this sauce is then simmered with white wine and finished with heavy cream for a rich and decadent topping. Serve over your chicken for a meal fit for a special occasion.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

A popular sauce for stir-fried noodles, yakisoba sauce is a versatile and flavorful addition to Beer Can Chicken. Made with a base of soy sauce, Worcestershire sauce, and sugar, this sauce is then flavored with garlic, ginger, and oyster sauce for a complex and savory flavor. Use it as a marinade or brush it on while grilling for a delicious glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Originating in Japan, ponzu sauce is a citrusy and tangy sauce that is perfect for Beer Can Chicken. Made with a base of soy sauce and rice vinegar, this sauce is then flavored with yuzu juice, mirin, and bonito flakes for a unique and delicious flavor. Use it as a marinade or brush it on while grilling for a tangy and refreshing twist on traditional flavors.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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For a delicious and flavorful topping for Beer Can Chicken, try using sesame steak sauce. Made with a base of soy sauce, sesame oil, and rice vinegar, this sauce is then flavored with garlic and ginger for a savory and slightly spicy flavor. Brush it on throughout the cooking process for a delicious glaze or serve on the side for dipping.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you're a fan of sushi, you'll love using eel sauce on your Beer Can Chicken. Made with a base of soy sauce, mirin, and sugar, this sauce is then simmered with eel bones for a unique and savory flavor. Brush it on your chicken while grilling or use it as a glaze for a delicious and unexpected twist on traditional flavors.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

For a delicious and flavorful twist on traditional Beer Can Chicken, try using a salmon teriyaki sauce. Made with a base of soy sauce and mirin, this sauce is then flavored with garlic, ginger, and brown sugar for a sweet and savory flavor. Brush it on your chicken throughout the cooking process for a sticky and delicious glaze.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is perfect for adding to a variety of dishes, including Beer Can Chicken. Made with a base of soy sauce, mirin, and sake, this sauce is then flavored with ginger, garlic, and chili paste for a spicy and flavorful kick. Use it as a marinade or brush it on while grilling for a delicious and versatile addition to your meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking for a vegan and gluten-free option for your Beer Can Chicken, try using a Korean teriyaki sauce. Made with a base of soy sauce and rice vinegar, this sauce is then sweetened with brown sugar and flavored with garlic, ginger, and chili paste for a unique and delicious twist on traditional flavors. Serve on the side or brush it on while grilling for a flavorful and satisfying meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

For a delicious and flavorful dipping sauce for your Beer Can Chicken, try using a shrimp tempura sauce. Made with a base of soy sauce, mirin, and dashi, this sauce is then simmered with shrimp shells for a rich and savory flavor. Serve on the side or brush it on while grilling for a unique and delicious addition to your meal.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is perfect for adding a refreshing and tangy flavor to your Beer Can Chicken. Made with a base of soy sauce and rice vinegar, this sauce is then flavored with ginger and green onions for a bright and flavorful taste. Serve on the side for dipping or use it as a marinade for a unique and delicious twist on traditional flavors.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Often served with breaded and fried meats, katsu sauce is a tangy and savory sauce that is perfect for topping Beer Can Chicken. Made with a base of Worcestershire sauce and ketchup, this sauce is then flavored with garlic, ginger, and soy sauce for a delicious and versatile flavor. Serve on the side or brush it on while grilling for a tasty and flavorful addition to your meal.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

For a tasty and flavorful topping for Beer Can Chicken, try using yakitori sauce. Made with a base of soy sauce, mirin, and sake, this sauce is then flavored with garlic, ginger, and brown sugar for a sweet and savory flavor. Brush it on while grilling or serve on the side for a delicious and authentic Japanese twist on traditional flavors.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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A popular sauce in Japanese cuisine, yakitori tare sauce is a sweet and savory glaze that is perfect for Beer Can Chicken. Made with a base of soy sauce, sake, and sugar, this sauce is then flavored with garlic, ginger, and mirin for a delicious and versatile flavor. Use it as a marinade or brush it on while grilling for a sticky and delicious glaze.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is perfect for adding a spicy and flavorful kick to Beer Can Chicken. Made with a base of soy sauce and rice vinegar, this sauce is then flavored with ginger, garlic, and chili paste for a tangy and refreshing taste. Serve on the side or mix it into your marinade for a unique and delicious twist on traditional flavors.

Ingredients

1. Butter

The key to a rich and velvety lobster sauce is using a high-quality butter. Look for unsalted butter with a high butterfat content, as this will give the sauce a creamy texture and enhance its flavor.

2. Lobster Stock

To infuse the sauce with the signature flavor of lobster, you will need to use lobster stock. This can be made by simmering lobster shells and heads in water, or you can purchase pre-made lobster stock from specialty stores or online.

3. Heavy Cream

Adding heavy cream to the sauce will create a thick and luscious consistency, as well as add a touch of sweetness to balance out the savory flavors.

4. Garlic and Shallots

These two aromatics are essential for giving the sauce depth and complexity. Finely mince them for a more subtle flavor or chop them coarsely for a stronger taste.

5. Soy Sauce

Soy sauce may seem like an unconventional ingredient in a lobster sauce, but it adds a unique umami flavor that complements the sweetness of the lobster.

6. Rice Vinegar

A splash of rice vinegar will add a tangy and acidic note to the sauce, balancing out the richness of the other ingredients.

Method

1. In a saucepan, melt the butter over medium heat. Add the garlic and shallots and cook until fragrant, about 1-2 minutes. 2. Pour in the lobster stock and bring to a simmer. Let it cook for about 5-7 minutes, until the liquid has reduced by half. 3. Slowly pour in the heavy cream, stirring constantly. Let it cook for another 5-7 minutes, until the sauce has thickened. 4. Add in a splash of soy sauce and rice vinegar, stirring to incorporate. 5. Once the sauce has reached your desired consistency, remove it from the heat and let it cool for a few minutes before serving.

Conclusion

While there are many variations of Japanese steakhouse lobster sauce, this recipe is a great base to start with and can be adjusted to suit your taste preferences. Whether you're enjoying it with steak, seafood, or even vegetables, this homemade version of the classic sauce will surely elevate any dish to a whole new level. So why not give it a try and impress your family and friends with your very own Japanese steakhouse lobster sauce?