19 Japanese Steakhouse Hot Sauce Recipe Try These Culinary Delights!

Published on: Mar 26, 2024

If you've ever dined at a Japanese steakhouse, you know that one of the most coveted condiments on the table is their famous hot sauce. This spicy, tangy, and slightly sweet sauce pairs perfectly with grilled meats and vegetables, adding a burst of flavor to every bite. While this sauce may seem like a closely guarded secret, we're here to share an authentic Japanese steakhouse hot sauce recipe that you can make at home. Get ready to elevate your next meal with this delicious and versatile sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
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Teriyaki sauce is a classic Japanese sauce that is perfect for adding a tangy and sweet flavor to your beer can chicken. It is made with a combination of soy sauce, mirin, and sugar, giving it a unique umami flavor that pairs perfectly with chicken. To make this sauce, simply mix together soy sauce, mirin, brown sugar, and ginger in a small saucepan and heat until the sugar has dissolved. Brush the sauce over your chicken during the last few minutes of grilling for a delicious glaze.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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If you like a little bit of heat with your chicken, try topping it with Tonkatsu sauce. This Japanese sauce is typically used for pork cutlets, but it also pairs well with chicken. It is made with a combination of ketchup, Worcestershire sauce, soy sauce, and ginger, giving it a slightly sweet and tangy flavor with a hint of spice. Brush this sauce over your chicken during the last few minutes of grilling for a unique and delicious flavor.
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Hot Sauce

Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
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For those who like a little kick in their chicken, hot sauce is the perfect choice. Whether you prefer a classic buffalo sauce or something with a little more heat, there are endless options for adding hot sauce to your beer can chicken. You can mix hot sauce with butter for a traditional buffalo flavor, or try a spicy Caribbean hot sauce for a unique twist. Either way, your chicken will be bursting with flavor and heat.
Japanese Steakhouse Yum Yum Sauce - melissassouthernstylekitchen.com
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Yum Yum sauce, also known as Japanese Hibachi style sauce, is a popular condiment at Japanese steakhouses. It is a creamy and tangy sauce that is perfect for dipping your chicken in. The traditional recipe calls for mayonnaise, ketchup, garlic powder, paprika, and cayenne pepper, but you can also add in other ingredients like rice vinegar, sesame oil, or honey for added flavor. Serve this sauce alongside your beer can chicken for a delicious and authentic Japanese meal.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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If you love the taste of yum yum sauce but want a healthier option, try making your own at home. This recipe uses Greek yogurt instead of mayonnaise, making it lower in fat and calories but still just as flavorful. Mix together Greek yogurt, ketchup, rice vinegar, garlic powder, paprika, and cayenne pepper for a creamy and tangy sauce that pairs perfectly with beer can chicken.
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Yum Yum Sauce (Japanese Steakhouse Sauce)

Main Ingredients: Mayonnaise, Ketchup, Melted Butter, Mirin, Rice
Japanese Steakhouse Yum Yum Sauce - melissassouthernstylekitchen.com
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For a more traditional version of yum yum sauce, try this recipe that uses mayonnaise instead of Greek yogurt. This sauce is made with mayonnaise, ketchup, garlic powder, paprika, cayenne pepper, and a few other ingredients for a creamy and tangy flavor. You can also add in a splash of rice vinegar or soy sauce for added depth of flavor. Serve this sauce alongside your beer can chicken for a delicious and authentic Japanese meal.
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Japanese Steakhouse Spicy Yummy Sauce

Main Ingredients: Ketchup, Butter, Mayonnaise, Water, Garlic Powder
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This spicy version of yum yum sauce is perfect for those who like a little heat with their chicken. It is made with mayonnaise, ketchup, rice vinegar, garlic powder, cayenne pepper, and a few other ingredients for a creamy and tangy sauce with a kick. If you prefer a milder sauce, simply adjust the amount of cayenne pepper to your liking. Serve this sauce alongside your beer can chicken for a flavorful and spicy meal.
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Honey Roasted Hot Pepper Hot Sauce –

Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
Sweet and spicy is a classic combination, and this hot sauce delivers just that. The honey in this recipe adds a touch of sweetness to balance out the heat from the hot peppers. Simply combine hot peppers, honey, vinegar, and salt in a blender and blend until smooth. Brush this sauce over your chicken during the last few minutes of grilling for a delicious and unique flavor.
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Spicy Serrano Hot Sauce –

Main Ingredients: Serrano Peppers, Salt, Garlic, White Wine Vinegar
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Serrano peppers are known for their heat and fruity flavor, making them the perfect ingredient for a hot sauce. This recipe combines serrano peppers, garlic, onion, and apple cider vinegar for a spicy and flavorful sauce. You can also add in other ingredients like cilantro or lime juice for added freshness. Brush this sauce over your beer can chicken for a spicy and delicious meal.
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Bloomin’ Onion Sauce (Outback Steakhouse)

Main Ingredients: Mayonnaise, Chili Sauce, Dijon Mustard, Onion Powder
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This sauce is a copycat recipe of the famous Bloomin’ Onion sauce from Outback Steakhouse. It is a creamy and tangy sauce with a hint of spice, perfect for dipping your chicken in. Made with mayonnaise, ketchup, horseradish, and spices, this sauce is easy to make at home and pairs perfectly with beer can chicken.
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Pique - Puerto Rican Hot Sauce

Main Ingredients: Chili Peppers, Pineapples, Garlic, Black Peppercorns
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Pique is a popular hot sauce in Puerto Rico, made with hot peppers, vinegar, and garlic. It is a spicy and tangy sauce that is perfect for adding a kick to your beer can chicken. This recipe also calls for a touch of honey to balance out the heat. Serve this sauce alongside your chicken for a Puerto Rican twist on beer can chicken.
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Kewpie mayonnaise is a staple in Japanese cuisine and is a must-have for your beer can chicken. This mayonnaise is made with rice vinegar and egg yolks, giving it a unique flavor that pairs perfectly with chicken. Use it as a marinade or as a dipping sauce for a delicious and creamy addition to your meal.
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Pineapple-Habanero Hot Sauce –

Main Ingredients: Habanero Peppers, Pineapple, Cilantro Leaves, Lime
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If you love a little bit of sweetness with your heat, try this pineapple-habanero hot sauce on your beer can chicken. The combination of juicy pineapple and spicy habanero peppers creates a delicious and unique flavor. Simply blend together pineapple, habanero peppers, garlic, and vinegar for a sweet and spicy sauce that pairs perfectly with chicken.
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Julia's Southern Hot Dog Chili Sauce

Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
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For a hearty and flavorful topping for your beer can chicken, try this Southern hot dog chili sauce. Made with ground beef, onions, and spices, this sauce is full of flavor and pairs perfectly with chicken. Simply cook the ground beef and onions together, and then add in chili powder, cumin, and other spices for a delicious and hearty sauce.
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Chicken Wings Hot Sauce

Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
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Chicken wings and beer can chicken have a lot in common, so why not use a hot sauce made for chicken wings on your beer can chicken? This hot sauce is made with a combination of hot peppers, vinegar, and spices for a tangy and spicy flavor. Brush this sauce over your chicken during the last few minutes of grilling for a delicious and flavorful meal.
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Garlicky Chili Hot Sauce

Main Ingredients: Chili Peppers, Hot Sauce, Vegetable Oil, Garlic
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Garlic lovers, this hot sauce is for you. Made with hot peppers, garlic, and vinegar, this sauce is full of flavor and pairs perfectly with chicken. The garlic adds a unique twist to this hot sauce, giving it a bold and delicious taste. Use it as a marinade or as a dipping sauce for a garlic-infused beer can chicken.
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Homemade Hot Wing Sauces

Main Ingredients: Hot Sauce, Unsalted Butter, White Vinegar, Cayenne
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For those who like to have options, why not make a few different flavors of hot wing sauce to try on your beer can chicken? You can make a classic buffalo sauce, a tangy barbecue sauce, a sweet and spicy honey mustard sauce, or a zesty ranch sauce. Serve them all alongside your chicken for a fun and flavorful meal.
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Caribbean Tshololo-Mango Hot Sauce -

Main Ingredients: Chili Peppers, Mango, Apple Cider Vinegar, Water
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For a taste of the Caribbean, try this Tshololo-Mango hot sauce on your beer can chicken. This hot sauce is made with a combination of mango, hot peppers, and spices for a fruity and spicy flavor. It is perfect for adding a tropical twist to your meal and pairs well with chicken.
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Remoulade Sauce

Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
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Remoulade sauce is a popular condiment in Louisiana and is perfect for adding a tangy and spicy flavor to your beer can chicken. It is made with mayonnaise, Dijon mustard, hot sauce, and other seasonings for a creamy and flavorful sauce. Use it as a dipping sauce or brush it over your chicken during the last few minutes of grilling for a delicious and unique flavor.
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Comeback Sauce

Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
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Comeback sauce is a Southern favorite, and for good reason. It is a tangy and creamy sauce that is perfect for dipping your beer can chicken in. Made with mayonnaise, ketchup, hot sauce, and other seasonings, this sauce is easy to make and pairs well with chicken. Serve it alongside your chicken for a delicious and flavorful meal.

Making the Sauce

To make this Japanese steakhouse hot sauce, you'll need a few key ingredients including soy sauce, miso paste, mirin, sugar, rice vinegar, and of course, hot sauce. These ingredients can easily be found at your local Asian market or in the international aisle of your grocery store. The key to achieving the perfect balance of flavors in this sauce is using high-quality ingredients, so it's worth taking the time to find the best ones you can.

The Role of Soy Sauce

Soy sauce is the base of this hot sauce, providing a salty and savory umami flavor. It's important to use a good quality soy sauce, such as Kikkoman or Yamasa, as it will greatly impact the overall taste of the sauce. You can also use a low-sodium soy sauce if you're watching your sodium intake.

Miso Paste and Mirin

Miso paste and mirin are two common ingredients used in Japanese cuisine that add depth and complexity to this hot sauce. Miso paste is a fermented soybean paste that has a salty and slightly sweet flavor, while mirin is a sweet rice wine that adds a subtle sweetness to the sauce. Together, they create a rich and flavorful base for the hot sauce.

Adding Some Heat

No hot sauce is complete without some heat, and in this case, we're using sriracha or chili paste to add a spicy kick. You can adjust the amount of hot sauce according to your taste preferences, but we recommend starting with a small amount and adding more as needed.

Bringing it All Together

To make the hot sauce, simply mix all the ingredients together in a saucepan and bring to a simmer over medium heat. Let the sauce cook for a few minutes, stirring occasionally, until it thickens slightly. The sauce will continue to thicken as it cools, so be careful not to overcook it.

Using the Hot Sauce

Once your hot sauce is ready, you can use it in a variety of ways. It's perfect for drizzling over grilled meats, dipping vegetables, or even mixing into marinades and dressings for an extra kick of flavor. You can also store it in an airtight container in the fridge for up to a week, so you'll have plenty to enjoy.

Get Creative

While this recipe is a traditional Japanese steakhouse hot sauce, don't be afraid to get creative and make it your own. You can add other ingredients like garlic, ginger, or even a splash of sake to give it a unique twist. Experiment and have fun with it – the possibilities are endless. In conclusion, this homemade Japanese steakhouse hot sauce is a must-try for any spicy food lover. With just a few simple ingredients, you can recreate the delicious flavor of your favorite restaurant's hot sauce in the comfort of your own home. So gather your ingredients and get ready to elevate your meals with this flavorful and versatile sauce.
19 japanese steakhouse hot sauce recipe Try these culinary delights!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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