20 Japanese Steakhouse Hibachi Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
The Japanese Steakhouse Hibachi Chicken Recipe is a delicious and popular dish that has gained recognition all over the world. This dish originated from the traditional Japanese hibachi-style cooking method, where meat and vegetables are grilled on a flat iron griddle. The result is a flavorful and tender chicken dish that is cooked right in front of you, providing a unique dining experience.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
Looking to recreate the delicious flavors of a Japanese steakhouse at home? Look no further than this easy Japanese steakhouse soup recipe. Made with a rich broth, tender slices of beef, and a variety of vegetables, this soup is a hearty and comforting meal that is sure to be a crowd-pleaser. Plus, it's a great way to use up any leftover steak you may have from a previous meal.
2of 20
Japanese Steakhouse Hibachi Chicken & Steak with...
Main Ingredients: Mayo, Sugar, Salt, Garlic Powder, Ketchup, Tabasco
If you love the sizzling and flavorful dishes served at Japanese hibachi restaurants, then you'll love this homemade version of hibachi chicken and steak. This recipe combines tender chicken and steak with a variety of vegetables and a flavorful sauce. It's a fun and interactive dish that is perfect for a dinner party or a family meal.
3of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular Japanese stir-fry dish that is made with thick, chewy udon noodles and a variety of vegetables and proteins. This recipe is perfect for beginners because it uses simple ingredients and is quick and easy to make. Plus, it's a great dish to customize with your favorite ingredients, making it a versatile and delicious meal.
4of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
No Japanese steakhouse meal is complete without a side of yum yum sauce. This creamy and tangy sauce is the perfect accompaniment to any hibachi-style dish. Made with mayonnaise, ketchup, and a few other key ingredients, this sauce is easy to make and will take your homemade Japanese meals to the next level.
5of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Another staple dish at Japanese hibachi restaurants is their fried rice. This recipe recreates that same delicious and flavorful dish at home, using simple ingredients and techniques. The key to making hibachi-style fried rice is using day-old rice, as it helps to achieve the perfect texture and prevents the rice from getting mushy.
6of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that features skewered chicken that is grilled over charcoal and basted with a delicious sauce. This recipe uses a homemade yakitori sauce that is sweet, savory, and slightly tangy. It's a great dish to serve as an appetizer or as part of a larger meal.
7of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a classic Japanese noodle soup that is both comforting and delicious. This recipe features tender slices of chicken, flavorful broth, and a variety of toppings, making it a filling and satisfying meal. While making ramen from scratch can be time-consuming, the end result is well worth the effort.
If you're a fan of spicy food, then you'll love this Japanese spicy miso ramen recipe. The broth is made with miso paste, chili oil, and other flavorful ingredients, giving it a rich and spicy flavor. Top it off with slices of tender chicken, ramen noodles, and a variety of toppings for a satisfying and spicy meal.
9of 20
Hibachi Chicken and Vegetables – Japanese Steakhouse...
Main Ingredients: Chicken Breasts, White Onion, Zucchini, Sliced
This recipe combines the best of both worlds – tender hibachi-style chicken and a variety of flavorful and colorful vegetables. The key to achieving perfect hibachi-style chicken is marinating it in a flavorful sauce before cooking it on a griddle or in a skillet. Serve it with a side of fried rice and yum yum sauce for a complete Japanese steakhouse experience.
10of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that features bite-sized pieces of chicken that are marinated and then fried until crispy and golden brown. This recipe uses a simple and flavorful marinade that infuses the chicken with delicious flavors. Serve it with a side of rice or in a bento box for a tasty and portable meal.
11of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a unique and delicious twist on the classic Indian curry. It features a slightly sweeter and milder flavor that is perfect for those who may not enjoy spicy foods. This recipe uses tender pieces of chicken and a variety of vegetables, making it a nutritious and flavorful meal option.
12of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy Japanese noodles that are often used in soups and stir-fry dishes. This recipe features tender slices of chicken and a variety of vegetables, all served over a bed of udon noodles in a flavorful broth. It's a simple and satisfying meal that is perfect for a chilly night.
13of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a popular type of ramen that features a clear broth made with soy sauce, giving it a salty and savory flavor. This recipe also includes tender slices of chicken, ramen noodles, and a variety of toppings such as soft-boiled eggs and green onions. It's a comforting and flavorful meal that is popular in many Japanese households.
14of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While many people rely on store-bought curry roux to make Japanese curry, making it from scratch is not as difficult as it may seem. This recipe walks you through the process of making a flavorful and authentic Japanese curry from scratch, using a variety of spices and ingredients. The end result is a delicious and hearty meal that is perfect for a cozy dinner at home.
15of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular Japanese dish that features bite-sized pieces of chicken that are marinated and then fried until crispy and golden brown. This recipe uses a simple but flavorful marinade that infuses the chicken with delicious flavors. Serve it with a side of rice or in a bento box for a tasty and portable meal.
16of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a classic Japanese dish that features a breaded and fried chicken cutlet served with a rich and flavorful curry sauce. This recipe combines the best of both worlds, creating a delicious and satisfying meal that is sure to please. It's a great dish to serve for a special occasion or when you're craving something a little different.
17of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Pack your lunch with a taste of Japan with this Japanese fried chicken bento box recipe. It features bite-sized pieces of chicken that are marinated and fried until crispy, along with a variety of colorful and nutritious sides. This is a great option for a packed lunch or a picnic, as all the components can be made ahead of time and assembled when ready to eat.
18of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that features a breaded and fried chicken cutlet served with a rich and flavorful curry sauce. This recipe uses a simple and easy-to-follow method for making both the chicken cutlet and the curry sauce. The end result is a delicious and satisfying meal that is sure to become a family favorite.
19of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a popular Japanese dish that is made by marinating bite-sized pieces of chicken and then frying them until crispy and golden brown. This recipe uses a flavorful marinade and a crispy coating to create the perfect fried chicken. Serve it with a side of rice and some vegetables for a complete and satisfying meal.
Japanese fried chicken, or karaage, is a staple in Japanese cuisine. It features bite-sized pieces of chicken that are marinated and then fried until crispy and golden brown. This recipe uses a simple and flavorful marinade that infuses the chicken with delicious flavors. Serve it with a side of rice or in a bento box for a tasty and portable meal option.
The Ingredients
The Main Ingredient: Chicken
The star of this dish is, of course, the chicken. For the best results, it is recommended to use boneless, skinless chicken thighs as they are more tender and flavorful compared to chicken breasts. You can also use a combination of both for a variety of textures.
The Flavorful Marinade
To achieve the signature taste of Japanese hibachi chicken, the marinade plays a crucial role. It typically consists of soy sauce, sake, mirin (Japanese rice wine), and sesame oil. You can also add in other ingredients such as garlic, ginger, and honey for added flavor. Marinating the chicken for at least an hour or overnight will ensure that the flavors are fully absorbed into the meat.
The Vegetables
In addition to the chicken, hibachi-style cooking also includes a variety of vegetables such as onions, zucchini, mushrooms, and carrots. These vegetables are typically cut into bite-sized pieces and cooked alongside the chicken on the griddle. This adds a nice crunch and balance to the dish.
The Cooking Process
Preparation
Before starting the cooking process, make sure to have all the ingredients and necessary utensils ready. This includes a flat iron griddle, a pair of chopsticks or tongs, and a spatula. It is also important to have a clean and well-seasoned griddle to prevent the chicken from sticking.
Cooking the Chicken
Once the griddle is hot, place the marinated chicken on the griddle and cook for about 3-4 minutes on each side until it is fully cooked and slightly charred. Make sure to continuously move the chicken around to prevent it from burning.
Cooking the Vegetables
After the chicken is cooked, remove it from the griddle and set it aside. In the same griddle, add in the vegetables and cook for about 2-3 minutes until they are tender. Make sure to season with salt and pepper to taste.
Serving the Dish
To serve, place the chicken on a bed of rice and top it with the cooked vegetables. You can also add a sprinkle of sliced green onions and sesame seeds for garnish. Serve the dish hot and enjoy the mouth-watering flavors of the Japanese steakhouse hibachi chicken.
In conclusion, the Japanese Steakhouse Hibachi Chicken Recipe is a must-try for all food lovers. With its flavorful marinade and unique cooking method, it is a dish that is sure to impress. So gather your ingredients and try making this delicious dish at home for a taste of Japanese cuisine.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
