16 Japanese Steakhouse Gigner Sauce Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

In addition to its traditional use as a marinade for meats, ginger has become a staple in many Japanese steakhouse dishes. This versatile root adds a unique zing of flavor to sauces and dressings, elevating the taste of any dish. One of the most popular ginger-based sauces used in Japanese steakhouses is the ginger sauce, also known as "yum yum sauce." This creamy and flavorful sauce has become a favorite among steak lovers, and with this easy-to-follow recipe, you can recreate it in the comfort of your own home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Nothing says "Japanese-inspired" like a good teriyaki sauce. This sweet and tangy glaze is the perfect addition to your beer can chicken recipe. To make your own teriyaki sauce, simply mix together soy sauce, honey, brown sugar, garlic, ginger, and mirin. Brush it over your chicken before roasting to get a delicious and flavorful glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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If you're looking for a rich and savory sauce to add to your beer can chicken, try tonkatsu sauce. This Japanese condiment is often used in katsu dishes and is made with a blend of Worcestershire sauce, ketchup, soy sauce, and molasses. It adds a deep, smoky flavor to your chicken and pairs well with a side of rice or vegetables.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This creamy and nutty sauce is the perfect accompaniment to your beer can chicken. Made with sesame seeds, soy sauce, mirin, rice vinegar, and mayonnaise, this sauce adds a unique and delicious flavor to your dish. Serve it drizzled over your chicken or as a dipping sauce on the side.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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For those who love the tangy and slightly sweet flavors of hibachi-style dishes, this yum yum sauce is a must-try for your beer can chicken. Made with mayonnaise, tomato paste, mirin, and apple cider vinegar, this sauce is easy to prepare and adds a delicious kick to your chicken.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

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If you're a fan of simple and classic flavors, then a basic teriyaki sauce is the way to go. This sauce is made with just four ingredients: soy sauce, brown sugar, sake, and mirin. The result is a sweet and savory sauce that is perfect for basting your chicken while it cooks.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Similar to tonkatsu sauce, katsu sauce is a versatile condiment that goes well with beer can chicken. Made with Worcestershire sauce, tomato ketchup, mirin, and honey, this sauce has a slightly sweet and tangy flavor that complements the smoky flavors of the chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Mayonnaise lovers, rejoice! Japanese Kewpie mayonnaise is a must-try for your beer can chicken. This mayonnaise has a slightly sweeter and tangier taste than traditional mayonnaise and is made with rice vinegar and mustard. Use it as a marinade or basting sauce for your chicken for a unique and delicious flavor.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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This traditional Japanese sauce is typically used on grilled skewers of meat, but it also works well with beer can chicken. Made with sake, soy sauce, sugar, and mirin, this sauce has a sweet and savory flavor that pairs well with the smokiness of the chicken.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

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For those who love the flavors of teriyaki sauce but want a slightly different twist, try this teriyaki flavor sauce on your beer can chicken. Made with soy sauce, mirin, honey, and pineapple juice, this sauce has a tropical and fruity taste that adds a unique touch to your dish.

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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree

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Looking for a shortcut to a delicious teriyaki sauce? Try Bob's teriyaki sauce and marinade. This pre-made sauce is a blend of soy sauce, honey, mirin, and garlic. Simply brush it on your chicken before cooking for a flavorful and easy meal.

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Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh

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If you're not a fan of garlic, this teriyaki sauce is for you. Made with soy sauce, honey, mirin, and ginger, this sauce has a sweet and tangy flavor without the overpowering taste of garlic. Use it as a marinade or basting sauce for a delicious and garlic-free beer can chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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This thick and savory sauce is traditionally used in Japanese stir-fry dishes but also works well as a marinade for beer can chicken. Made with Worcestershire sauce, oyster sauce, soy sauce, and honey, this sauce has a rich and tangy flavor that pairs well with the smokiness of the chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that adds a bright and tangy flavor to your beer can chicken. Made with soy sauce, rice vinegar, mirin, and citrus juice, this sauce is perfect for marinating your chicken or using as a dipping sauce.

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Ginger Sauce (Japanese Steakhouse)

Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar

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If you've ever been to a Japanese steakhouse, you may have tried their famous ginger sauce. This sauce is made with ginger, soy sauce, vinegar, and mustard and has a slightly sweet and tangy flavor that pairs well with chicken. Use it as a marinade or drizzle it over your chicken before serving.

15 of 20

Hibachi Ginger Sauce

Main Ingredients: Onion, Ginger, Lemon, Soy Sauce, Vinegar

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Similar to the ginger sauce found at Japanese steakhouses, this hibachi ginger sauce is a staple for beer can chicken. Made with ginger, soy sauce, garlic, and honey, this sauce has a slightly sweet and tangy flavor that pairs well with the smokiness of the chicken.

16 of 20

Homemade Ginger Sauce

Main Ingredients: Carrots, Green Onion, Ginger, Balsamic Vinegar, Sesame

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If you want to make your own ginger sauce from scratch, try this homemade recipe. Made with ginger, soy sauce, vinegar, and honey, this sauce has a fresh and tangy flavor that pairs well with chicken. Use it as a marinade or basting sauce for a delicious and homemade beer can chicken.

17 of 20

Ginger Sauce

Main Ingredients: Medium Onion, Ginger, Lemon Juice, Rice Wine Vinegar

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For a simple and easy ginger sauce, try this recipe. Made with just four ingredients – ginger, soy sauce, sugar, and vinegar – this sauce has a slightly sweet and tangy flavor that is perfect for basting your chicken while it cooks.

18 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a popular condiment used in sushi dishes but also works well as a marinade for beer can chicken. Made with soy sauce, mirin, sugar, and rice vinegar, this sauce has a sweet and savory flavor that complements the smokiness of the chicken.

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Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt

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If you're looking for a delicious and savory sauce to serve with your beer can chicken, try this turkey gravy recipe. Made with flour, chicken broth, butter, and herbs, this gravy is the perfect finishing touch to your meal. Pour it over your chicken and enjoy!

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

Last but not least, ramen tare is a versatile Japanese sauce that works well with beer can chicken. Made with a blend of soy sauce, mirin, rice vinegar, and chicken broth, this sauce has a rich and savory flavor that pairs well with the smokiness of the chicken. Use it as a marinade or basting sauce for a delicious and unique twist on your beer can chicken.

The Secret to Making the Perfect Ginger Sauce

Ingredients

To make the perfect Japanese steakhouse ginger sauce, you will need mayonnaise, ketchup, rice vinegar, garlic powder, paprika, onion powder, and fresh grated ginger. These ingredients can be easily found in your local grocery store, making this recipe accessible to anyone.
The Preparation Process
To start, simply mix all the ingredients together in a bowl until well combined. For the ginger, it is best to use fresh grated ginger as it provides a stronger and more authentic flavor compared to powdered ginger. Make sure to adjust the measurements according to your taste preference. Some may prefer a stronger ginger taste, while others may prefer a milder one.
Customize Your Sauce
One of the best things about this ginger sauce recipe is that it is highly customizable. You can add a dash of soy sauce for a savory kick, or honey for a touch of sweetness. For those who love a spicy kick, add a few drops of sriracha or chili paste to the mix. The possibilities are endless, so feel free to experiment and make this sauce your own.
Serving Suggestions
Japanese steakhouse ginger sauce is not only perfect for dipping your steak in, but it also goes well with other meats such as chicken, pork, and even seafood. It can also be used as a salad dressing or drizzled over roasted vegetables for a burst of flavor. This sauce is also a great addition to sandwiches and wraps, adding a delicious twist to your usual lunch routine.
Conclusion
Making your own Japanese steakhouse ginger sauce at home is not only cost-effective, but it also allows you to add your own personal touch to the recipe. With just a few simple ingredients and a couple of minutes, you can create a flavorful and versatile sauce that will elevate any dish. So next time you're craving that delicious ginger sauce from your favorite Japanese steakhouse, why not try making it yourself?

Teriyaki Sauce

yield: 4 total time: 20 minutes

4.5 Stars (47 reviews)
View Recipe

Ingredients

1 tablespoon cornstarch

1 tablespoon cold water

1/2 cup white sugar

1/2 cup soy sauce

1/4 cup cider vinegar

1 clove garlic minced

1/2 teaspoon ground ginger

1/4 teaspoon black pepper

Nutrition

Calories : 130 calories

Carbohydrate : 30 grams

Protein : 2 grams

Sodium : 1800 milligrams

Sugar : 26 grams

Recipe Direction

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