18 Japanese Steakhouse Dipping Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Japanese steakhouse dipping sauce is a staple at many teppanyaki restaurants and a must-try for anyone who enjoys the flavors of Japanese cuisine. This savory sauce is the perfect accompaniment to grilled meats and vegetables, adding a burst of umami and tangy flavors to each bite. If you've ever wondered how to recreate this delicious sauce at home, look no further. In this article, we'll share with you a simple and authentic recipe for Japanese steakhouse dipping sauce that will elevate any meal.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cooking and is often used as a marinade or glaze for meats, seafood, and vegetables. This sweet and savory sauce is made from a combination of soy sauce, mirin, and sugar, giving it a unique flavor that pairs well with a variety of dishes. Here are 20 different ways to use teriyaki sauce in your cooking.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick, tangy, and slightly sweet sauce made from a blend of tomatoes, apples, prunes, and other spices. It is commonly used as a dipping sauce for fried foods, such as tonkatsu (breaded and fried pork cutlets) and katsu (breaded and fried chicken cutlets). It can also be used as a marinade for meats and as a glaze for roasted vegetables.
This flavorful sauce is a must-have for any steak lover. Made from a blend of sesame oil, soy sauce, rice vinegar, and garlic, this sauce adds a delicious nutty and savory flavor to any cut of steak. Simply brush it on before grilling or use it as a dipping sauce for cooked steak.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Also known as Japanese hibachi sauce, yum yum sauce is a creamy and tangy sauce that is often served with hibachi-style grilled meats and vegetables. It is made from a combination of mayonnaise, ketchup, rice vinegar, and garlic, with a hint of spice from sriracha sauce. It can also be used as a dipping sauce for sushi and other seafood.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you want to make your own teriyaki sauce from scratch, this basic recipe is all you need. It combines soy sauce, mirin, and sugar, with garlic and ginger, for a sweet and savory flavor. You can also add other ingredients, such as honey or pineapple juice, to customize the sauce to your liking.
Kewpie mayonnaise is a popular Japanese condiment that is known for its rich and creamy texture. Made from egg yolks, rice vinegar, and vegetable oil, it has a slightly sweeter and tangier taste compared to traditional mayonnaise. It is commonly used in sushi rolls, on sandwiches, and as a dipping sauce for fried foods.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a thick and tangy sauce that is similar to tonkatsu sauce, but with a few key differences. It is made from a blend of tomatoes, apples, prunes, and spices, but it also includes worcestershire sauce and mustard. This sauce is commonly used as a dipping sauce for tonkatsu and katsu dishes, as well as for fried foods like tempura.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a thick, sweet, and savory sauce that is often used in Japanese grilling. It is made from a combination of soy sauce, mirin, sake, and sugar, and it is typically brushed onto skewered meats, such as chicken, before grilling. It can also be used as a dipping sauce for grilled meats and vegetables.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This teriyaki sauce and marinade recipe is a favorite among home cooks. It combines soy sauce, sugar, mirin, ginger, and garlic, for a well-balanced and delicious flavor. It can be used as a marinade for meats, a glaze for roasted vegetables, or as a dipping sauce for sushi and other seafood.
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Teriyaki Flavor Sauce
Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated
If you're short on time but still want to enjoy the flavors of teriyaki sauce, this recipe is for you. It combines soy sauce, brown sugar, sesame oil, and garlic, for a simple yet tasty sauce that can be used as a marinade or dipping sauce. You can also add other ingredients, such as chili paste or rice vinegar, for an extra kick of flavor.
This teriyaki sauce recipe is perfect for garlic lovers. It combines soy sauce, sugar, mirin, garlic, and ginger, for a sweet and tangy sauce with a hint of garlic. It can be used as a marinade for meats, a glaze for roasted vegetables, or as a dipping sauce for sushi and other seafood.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and tangy sauce that is commonly used in Japanese stir-fry dishes. It is made from a blend of soy sauce, mirin, worcestershire sauce, and oyster sauce, giving it a rich and savory flavor. It can also be used as a dipping sauce for fried noodles and other Asian dishes.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cooking. It is made from a combination of soy sauce, rice vinegar, citrus juice, and bonito flakes, giving it a tangy and slightly umami flavor. It can be used as a marinade for meats, a dressing for salads, or as a dipping sauce for sushi and other seafood.
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Ginger Sauce (Japanese Steakhouse)
Main Ingredients: Yellow Onion, Fresh Ginger Root, Tamari, Rice Vinegar
This ginger sauce is a copycat recipe of the popular sauce served at Japanese steakhouses. It combines soy sauce, lemon juice, sugar, and ginger, for a tangy and slightly sweet sauce that pairs well with grilled meats and vegetables. It can also be used as a dipping sauce for sushi and other seafood.
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Hibachi Ginger Sauce
Main Ingredients: Onion, Ginger, Lemon, Soy Sauce, Vinegar
This hibachi-style ginger sauce is a must-try for anyone who loves Japanese hibachi restaurants. It combines mayonnaise, rice vinegar, garlic, and ginger, for a creamy and flavorful sauce that pairs well with meats, seafood, and vegetables. It can also be used as a dipping sauce for sushi and other Asian dishes.
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Ginger Sauce
Main Ingredients: Medium Onion, Ginger, Lemon Juice, Rice Wine Vinegar
If you're looking for a simple and versatile ginger sauce, this recipe is for you. It combines soy sauce, rice vinegar, ginger, and sesame oil, for a tangy and slightly spicy sauce that can be used as a marinade, dressing, or dipping sauce. You can also add other ingredients, such as honey or chili paste, to customize the flavor.
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Homemade Ginger Sauce
Main Ingredients: Carrots, Green Onion, Ginger, Balsamic Vinegar, Sesame
This homemade ginger sauce is perfect for those who want to control the ingredients in their sauces. It combines soy sauce, mirin, ginger, garlic, and sugar, for a sweet and savory sauce that can be used as a marinade, glaze, or dipping sauce. You can also add other ingredients, such as green onions or chili flakes, for extra flavor.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi rolls and other Japanese dishes. It is made from a combination of soy sauce, mirin, sugar, and rice vinegar, and it has a rich and slightly smoky flavor. It can also be used as a glaze for grilled meats and vegetables.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
This turkey gravy recipe is a must-have for any Thanksgiving or holiday feast. It combines chicken broth, flour, butter, and seasonings, and it is simmered until thick and flavorful. It can be served over roasted turkey and mashed potatoes for a delicious and comforting meal.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon teriyaki is a simple and delicious way to enjoy this flavorful fish. It is marinated in a mixture of teriyaki sauce, sesame oil, and garlic, and then baked until tender and flaky. It can be served with rice and vegetables for a complete meal.
Ingredients
For the sauce:
1 cup soy sauce
3/4 cup mirin
1/2 cup sake
1/4 cup sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame oil
For the dipping sauce:
1/2 cup mayonnaise
1/4 cup rice vinegar
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon sesame seeds
Before we dive into the recipe, let's take a moment to talk about some of the key ingredients. Soy sauce, mirin, and sake are the building blocks of this sauce, providing the base of salty, sweet, and tangy flavors. Garlic and ginger add depth and a subtle spice, while sesame oil adds a nutty and aromatic note.
Instructions
In a small saucepan, combine the soy sauce, mirin, sake, sugar, garlic, ginger, and sesame oil over medium heat.
Stir until the sugar is dissolved and the sauce is heated through, about 5 minutes.
Remove from heat and let cool.
In a separate bowl, mix together the mayonnaise, rice vinegar, soy sauce, honey, and sesame seeds.
Add the cooled sauce to the mayonnaise mixture and stir until well combined.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
This sauce can be served with a variety of dishes, such as steak, chicken, seafood, and vegetables. It's also a delicious dipping sauce for sushi and tempura. Give it a try and see how it elevates your meals to the next level.
Conclusion
Making your own Japanese steakhouse dipping sauce at home is easier than you think. With just a few simple ingredients and a little bit of time, you can create a flavorful and authentic sauce that will impress your family and friends. So next time you're craving some teppanyaki or looking to add some extra flair to your meals, remember this recipe and give it a go!